By using The Spruce Eats, you accept our, Dairy-Free Pumpkin Pie Made With Coconut Milk, Heavenly Cheesecake Recipes for Your Holiday Table, 61 Delicious Pie Recipes for Every Season, 31 Pumpkin Desserts to Get You in the Fall Mood. To freeze the pie, place it on a baking sheet and freeze until solid. Beat in the eggs until smooth and well-blended. Add eggs; beat on low speed just until combined. Beat well until sweet potatoes are smooth with no lumps. These pumpkin swirl cheesecake bars come together in four layers – the Biscoff® cookie crust, the creamy vanilla cheesecake, the pumpkin pie layer, and a little more cheesecake on top for that gorgeous swirl! Serves 8. Diners will dig into silky smooth cinnamon cheesecake layers made with a blend of cream cheese, sour cream and cinnamon baked on a buttery graham cracker crust. Fraud Section (Crim Div) Alumni Membership-only site for Fraud Section alumni Preheat oven to 325 degrees F (165 degrees C). Press mixture onto bottom and 1 … 30 min . Lower speed and add sweet potato puree. Prep Time. Pour remaining mixture into crust. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! Mix cream cheese, milk and sugar in a large bowl. If you love Sweet Potato Pie, or Pumpkin, this alternative will amaze your palette. Add the remaining ingredients & beat until well blended. Stir until well blended. Spread mixture into pie crusts and bake in oven ... Add the sweet potato and cinnamon, mix well. Sign up for our newsletter and get our cookbook! Pour cold milk into large bowl; add sweet … Carefully spoon the sweet potato cream over the cream cheese layer. Cool sweet potatoes completely. Bake in the preheated oven for 10 minutes. Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. There’s something so magical about listening to Christmas carols while baking in the kitchen. Double Layer Sweet Potato Cheesecake. Now beat or mash the sweet potatoes until smooth in texture, and there are no visible lumps or strings wrapped around the beater. You’ll need to make each component separately and freeze each layer to achieve the perfect layers. Wrap the pie in plastic wrap and then place it in a food storage bag. Beat in the sweet potato puree, brown sugar, vanilla, cinnamon, and nutmeg. Top the spiced sweet potato dessert with a dollop of sweetened whipped cream or maple whipped cream and a generous sprinkling of cinnamon sugar. Sweet Potato Cheesecake Bars have layers full of creamy goodness! The rich and delicious sweet potato cheesecake filling is baked in a homemade graham cracker crust, but you could also buy a premade crust to save time. Want to free up space in the oven while cooking on Christmas day? Once combined, Add about 1 cup of mixture to bottom of graham cracker crust, spreading evenly. Freeze the pie or individual slices in an airtight container for 6 to 7 months. Pull the sweet potato cheesecake … 40 min . So, I set forth to create one. These No-Bake Sweet Potato Cheesecake Bars definitely fit the bill when you are in the mood for something sweet. Pour about a third of this mixture into springform pan. An interesting, and phenomenal alternative to the Double Layer Pumpkin Cheesecake. Filling will be puffed on top upon removal from oven, but will settle as it cools down. Bake in the preheated 350 degree F oven for 40 to 45 minutes or unti It’s topped with a sweet potato spice cake and cream cheese maple icing. Spread this mixture atop cream cheese layer in graham crust without disturbing the first layer. 9x9in square pan or springform pan. Label with the name and date. Then pour into deep dish pie shell, & smooth out over the top. Just A Pinch will NOT work unless you turn javascript ON in your browser. Beat with wire whisk, until smooth. Cake? After our discussion, I decided that there needed to be more savory sweet potato recipes in the world. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. Top the sweet potato cheesecake the day before you plan to serve it, or right before serving. In a small bowl, beat the cream cheese, sweet potato, sugar, butter, cinnamon, nutmeg and vanilla until blended. Spread about 1 ¾ -2 cups cheesecake filling over the crust and place in the fridge. Total Time. This three-tiered dessert starts with a brown sugar graham cracker crust, moves on to a creamy cheesecake layer, and finishes it off with a luscious layer flavored by sweet … https://www.allrecipes.com/recipe/256450/sweet-potato-cheesecake-pie (Nutrition information is calculated using an ingredient database and should be considered an estimate. Spread over warm cheesecake. Cut serve & enjoy this simple yet tasty dessert. Place potatoes in a baking dish. FOR THE CHEESECAKE FILLING: 1 (8-ounce / 225-g) package cream cheese, softened 1 cup (200 g) sugar ¼ cup (55 g) packed light brown sugar 1 ¾ cups (270 g) mashed … This cheesecake pie may also be made with pumpkin or butternut squash puree in place of the sweet potato puree. Bake until tender, about 50 minutes. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! It’s up to you. Remove to a cooling rack. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Recipe inspiration. See the variation to use a springform pan. Print. For an extra-special treat, drizzle the top of the pie with an. 2 cups mashed sweet potatoes equals 2 to 3 ... together well the cream cheese and beaten eggs. NOTE: The sweet potato portion of this recipe is half of my basic sweet potato pie recipe. The cheesecake was nice and cold....this is important to me. Place a baking pan of hot water under cheesecake pan. It worked out great and was so tasty and different from the usual plain sweet potato pie. I loved the firm gingerbread crust....it was a little spicy and gave the pie a kick! Place in preheated 350 degree F. oven and bake for 1 hour or until crust is golden brown and filling is almost completely set. As I made my Thanksgiving Sweet Potato Pie, I had a bit of the filling left over, & decided to make the cream cheese filling from the recipe on the back of the crust. Allow to come to room temperature or chill completely before cutting. Uncategorised / By / No Comments / 1 Viewers; ground cinnamon. Freeze for up to 6 months. 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