https://www.allrecipes.com/recipe/220320/sausage-and-asparagus-spaghettini Next, grease a 9×13 baking dish. I'd love to hear what you think when you make it - please come back and leave a review in the recipe card! Add the asparagus and … Break up the sausage and saute for 5-7 minutes, until the sausage is browned and the onion is getting soft. Next, in the skillet cook up the ground sausage over medium heat, breaking it up as it cooks. This delectable beauty can be prepped in a matter of about 20 minutes. It will get a little foamy. I love recipes like this especially when having company for brunch - so nice to prep ahead and then enjoy the visitors’ company! Asparagus, broccoli, mushrooms, and/or sweet potatoes would all be delicious. Grease a 9×13 inch baking dish with cooking spray or butter. Easy peasy. In the morning, bake (uncovered) for 45-50 minutes at 350 degrees F. Then serve! This comforting sausage egg casserole is our absolute favorite brunch recipe. Add asparagus and cook an additional 5 minutes. Stir together to distribute the vegetables evenly. It works as both a fancy (but hands off, because you prep it the night before) brunch recipe or as a weekly meal-prep breakfast. Thank you to The Incredible Egg for sponsoring this delicious recipe post! There are no rules, use what YOU like. I wouldn’t recommend re-baking the casserole in the oven to reheat it, as the edges would get pretty brown/tough before the middle got heated through. Then drain the grease. Starting the day with high-quality protein, like eggs, for breakfast can help support muscle and bone health while also helping to provide energy. In the morning, preheat your oven to 350 degrees F. Remove your egg bake from the fridge. Remove from heat and discard any excess fat left in pan. A make ahead breakfast where you can do all of the meal prep the night before and just pop something in the oven in the morning. Egg casserole recipes offer easy and are super flexible to adjust for whatever ingredients you have handy in the fridge. Seems like a hearty and filling one. Swap mozzarella for Swiss cheese, Feta, cheddar OR leave it out. Saute the sausage breaking up into pieces just until the pink is gone. 3. Cannot wait to try it! Season with the garlic powder, black pepper, and salt. Pour the egg mixture evenly over the sausage. In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. Nah, you feel light and energized and full until lunch. Transfer cooked sausage and veggies to prepared pan. Once the sausage is half way cooked through, add leeks and asparagus and cook until no pink remains in the sausage. That’s how Egg and Sausage Breakfast Casserole was born. sausage (you can buy pre-cooked or raw, but just make sure it’s cooked before adding it to … Although they recently sold their truck so we just have them bring us some of their sausage now...) I want to try this sausage in this breakfast casserole. For another twist on the simple egg casserole, check out my roasted poblano and chorizo low carb egg casserole too.. Swap mushrooms for asparagus, or swap sausage for ham. Eggs are also one of the only foods that naturally have vitamin D (1 mcg per large egg), which is critical for building strong bones. Remove lid and sprinkle with … it’s a make-ahead recipe saving you time and energy on busy mornings. I personally prefer to use whole eggs with a few egg whites to lighten it up a bit but you can use the whole egg if you prefer. Place the casserole in the middle of the oven. Rinse under cold water to stop the cooking. Use a spatula or wooden spoon to break up the sausage into smaller pieces as it cooks. If you prefer bulk sausage, brown some spicy or mild breakfast sausage. Thanks! https://www.tasteofhome.com/recipes/sausage-and-egg-casserole If using raw sausage, cook that in a skillet over medium-high heat until no longer pink and set aside. This Sausage, Egg and Biscuit Breakfast Casserole contains lots of favorite breakfast items in one dish. Come for the recipes – stay for the fun! Remove drippings from pan. In skillet over medium heat brown sausage In large bowl whisk eggs. Cover and bake until potatoes are tender, 60-65 minutes. In a 1 1/2 quart casserole dish layer potatoes, asparagus, sausage, green onions, and sauce. Sausage Egg Casserole Ingredients. In a large nonstick pan set over medium heat, cook the breakfast sausage, breaking it apart into … Eggs, cheese, potatoes and sausage stuffed into this simple egg casserole make this my new favorite breakfast! … This recipe calls for spinach and bell pepper, but you can use a variety of veggies! Next, cut up your bread into cubes, chop your spinach, and dice your bell peppers. Happy eating! Add the cooked sausage mixture on top of the baked hash browns. To make this sausage egg casserole, you’ll need: eggs; whole grain/wheat bread; Cheddar cheese (I recommend sharp for more flavor!) As for freezing, I wouldn’t recommend freezing the end product to store leftovers because it gets pretty mushy and starts to separate. Lightly oil 3-quart Dutch oven or baking dish. Butternut Squash, Prosciutto, and Goat Cheese Strata, Overnight Crockpot French Toast Casserole, Healthy Breakfast Tacos with Avocado Crema, Crustless Quiche Recipe with Veggies & Goat Cheese, Veggie Egg Casserole (Frittata) Recipe with Smoked Salmon, 4 slices of whole grain/wheat bread (cubed), 1 cup (tightly packed) fresh spinach (chopped). Looking for make ahead quiche recipes? Pour the egg/milk/mustard mixture over top, then sprinkle with cheese. Looking for more delicious brunch recipes that contain eggs? Pour over the This quicker method would especially work well with moist sandwich-style bread, which soaks things up more quickly. Pour the egg/milk/mustard mixture over top, then sprinkle it evenly with cheese. It’s really versatile, too. Egg Casserole. This easy Cheesy Pepper Asparagus Breakfast Casserole is plump full of asparagus, peppers, sausage and flavorful Asiago cheese. Put the asparagus on top and then the cheese. Bonus if you can fit all of those favorites into one easy to prepare dish. Sprinkle the sausage and cheese evenly over the bread. Add in the sun dried tomatoes and mix gently Place the sausage back into the pan and mix until well blended. Drain artichokes, reserving 1/2 cup marinade. Packed with seasonal veggies and even more flavor this meal is healthy, fresh and perfect for a busy weeknight meal. It’s cheesy, flavorful, and super easy to make! Add the breakfast sausage and cook, stirring until the sausage crumbles and is no longer pink. Combine soup, milk, onion, salt and pepper. With loads of veggies and plenty of protein, this Whole30 breakfast casserole with sausage, eggs, spinach, and mushrooms might just be Whole30-perfect. Enjoy! I agree, I need hearty and filling in the morning, too! https://www.southernliving.com/dish/casserole/egg-casserole-recipes Once the sausage is half way cooked through, add leeks and asparagus and cook until no pink remains in the sausage. Spoon … I’ll take pictures when we get to making it and share! Make sure the bread cubes are pretty evenly well-coated with the egg/milk mixture. Grease a 2-quart casserole dish with butter or non-stick cooking spray. is the perfect way to start your day! Spread the bread evenly into the bottom of a greased 9×13 inch baking dish. Add the cooked vegetable mixture to the sausage in casserole dish. Make sure that it browns up completely. Perfect for brunch on Sunday, or busy weekend mornings alike, you can't go wrong with a low carb, gluten-free egg bake. Add the shallots and sauté for 1 minute. You want the asparagus to stay a bit crisp. Allow to sit in the refrigerator overnight or at least 8 hours. Remove the foil and sprinkle remaining cheese on top. Saute the onion and the asparagus in the sausage drippings 3 to 4 minutes or just until the onions start to wilt. Get cracking with one of these easy egg casserole recipes. Real, whole food ingredients are all you'll find in this dish. To sausage, add asparagus, onion, salt and pepper to taste. In a bowl whisk together the eggs, heavy cream, parsley, 1 cup shredded cheddar cheese, salt and black pepper. Using a slotted spoon, transfer sausage to a greased 13x9-in. Lightly prick pie shell with fork. 1. made with just 6 simple ingredients. Add the tips and blanch all another minute. Heat oven to 400°F. When reheating, just microwave for 30-60 seconds! Brown and crumble sausage in a medium skillet over medium heat. I hope you love this recipe as much as my family does! Preheat oven to 350°. Keto Breakfast Casserole Is Simple And Fresh. Sign up for my e-newsletter and I'll send you a meal plan packed with a week's worth of healthy meals, snacks and a shopping list that you can print and take with you to the store. Start by beating your eggs in a bowl. Process until well mixed. Allowing the casserole to sit overnight in the fridge lets the bread really soak up the eggs, but you should be fine to bake the casserole the same day, too! … Mushrooms (cook them first so they don’t get watery), asparagus or even steamed broccoli are great. It’s delicious, filling, and savory, and contains protein thanks to the egg and sausage so you won’t be hungry again a second later like with some breakfast casseroles. Fresh asparagus, pastured eggs, onions, garlic, raw cream, feta cheese, salt and pepper — that's it! Pour egg mixture over sausage and For meal prep, store leftovers in the fridge and microwave individual portions. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Feel free to reach out - I'd love to hear from you! We've even eaten it for dinners with sausage and a big green salad. It goes perfectly paired with a latte, or a scone or pastry if you’re feeling fancy. Check these out: This comforting sausage egg casserole is always a brunch-time hit. In a large skillet over medium heat, brown the sausage. In the morning, preheat the oven to 325°/160°C. https://www.southernliving.com/dish/casserole/egg-casserole-recipes The yolk also has about 40% of the egg’s protein – it’s not only in the egg white like many people believe. Or make it part of a fancy holiday spread with Cheese Danish , Buttermilk Waffles or Biscuits with Homemade Apple Butter . Of the baked hash browns the skillet cook up the sausage back into oven. 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