ITALIAN MONOCULTIVAR - Trio of monocultivars to taste the unique flavor of extra virgin olive oil from Sardinia, Abruzzo and Liguria - Taggiasca, Intosso, Bosana for an optimal combination on each dish Read more-12%. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. About Taggiasca Olive Oil In the Italian Riviera, Liguria, grows one of the most precious olive oil that comes from taggiasca olives: it’s the Ligurian Olive oil known even as Taggiasca Olive oil. It is a taggiasca extra virgin olive oil harvested in a very small sunny land. An Italian olive from the Liguria region which produces a light, soft oil appropriate for fish, salad, or vegetable recipes. AmazonFresh Mediterranean Extra Virgin Olive Oil, 16.9 fl oz (500mL), AmazonFresh Italian Extra Virgin Olive Oil, 68 Fl Oz (2L), AmazonFresh Italian Extra Virgin Olive Oil, 16.9 fl oz (500mL), AmazonFresh Mediterranean Extra Virgin Olive Oil, 68 Fl Oz (2L). An excellent oil, with a gentle scent, a sweet, almond-like taste. They have been commercially producing their oil since 1853; today, Gigi and his mother oversee the production, but one thing has not changed - their unwavering commitment to quality. Like every early produce is tasty and scented, like each excellence is long awaited and captivating. The Collections. It is perfectly balanced, with the aroma of fresh-cut grass on the nose. Please try again. Our non-blended, first cold-pressed Monocultivar Taggiasca Extra Virgin Olive Oil is made in Liguria and created exclusively from Taggiasca olives. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. For additional information about a product, please contact the manufacturer. Voir plus 5 / 5. Extra Virgin Olive Oil from Liguria. An excellent oil, with a gentle scent, a sweet, almond-like taste. An exquisite finishing oil, it is also perfect for cooking, or whipping up homemade pesto alla Genovese, a Ligurian classic, with pine nuts and lots of fresh basil. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. oil! We have a lot of olive oil where we live, it's very popular, but they are very grassy, so I like the mild, buttery flavor of this one. Extra virgin olive oil. What is Taggiasca olive? I watched the show, Heat, Fat, Acid, Salt (something like that) on Netflix and wanted to buy the olive oil from the Taggiasca Olives in that particular region in Italy. A very high quality extravirgin olive oil. The fact that these olives can taste so different purely because of where they grow proves that terroir is everything. Your recently viewed items and featured recommendations, Select the department you want to search in, Moulin Saint Michel Extra Virgin Olive Oil. All the goodness of Taggiasca Extra Virgin Olive Oil - this is the pride of Liguria - produced in our oil mill in Albenga: try our delicious must oil, BIO oil, Taggiasca monocultivar and D.O.P. Made with the famous Taggiasca olives, this Ligurian Taggiasca Extra Virgin Olive Oil: D.O.P. The structure of the territory, with the mountains that protect it from cold wind coming from north, make the Liguria a region suitable for the plantation of the olive-trees and the producton of the extra virgin olive oil. © 2014 Frantoio Ulivi di Liguria S.r.l. A pitted and cold extracted Ligurian oil thanks to the best innovation. BORMANO Taggiasca Quality Extra virgin olive oil The Ligurians, before the Roman Legions came to our valleys, adored “Bormanus”, the God of woods and waters. En lire plus. Sweet and with delicate aromas, dense and persistent, suitable to accompany any type of dish. Please try again. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Quick View. Excellent, très apprécié. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give Monocultivar Taggiasca Extra Virgin Olive Oil a superior taste and aroma that you will enjoy in your meals. Legend has it that the “taggiasca olive trees” were cultivated by Benedictine monks, who brought them to Liguria. 4,0 sur 5 étoiles Good flavour. This oil has a fairly delicate taste, containing hints of almond,artichoke and cinnamon. Very disappointed. M.G. €16.00 "In Primis" Organic Extra virgin Olive Oil Hearly Harvest 2020 750 ml. OU Wishlist Envoyer à un ami. Enjoy one of our newest additions! 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