Beat together the cream cheese and egg until smooth. With the remainder of them, I topped these tarts! Top with the tomato halves (skin side down) and crumble over the feta cheese. 10-12 leaves fresh basil, finely chopped, plus for garnish; 1/3 cup neutral-tasting oil; Instructions. 1 disc (60g) feta ¼ cup (60ml) milk Fresh basil, for serving ; Method: Preheat oven to 200°C. Divide the onion between the centres of the pastry rounds, leaving 1cm … Season. Prepare the whipped feta filling while the tart cools. Harvest Apple Quince Leaf Pie With Sour Cream Vodka Pastry, Serpent's Coil Pastry With Spinach & Feta, cheese biscuits that I had made for Christmas, 2/3 cup plain all purpose flour, plus extra for rolling, 4x 130g packets of Woolworths Gold Sweet Berry Truss Tomatoes, 1/2 x 270g jar of Woolworths Gold Rosemary Bay Leaf & Juniper Fetta Cheese. Set aside. Most kids love the idea of Disneyland and it is a a dream trip for most children (and adults like me). Place the sun-dried tomatoes in a small bowl. Fill each shell with about 1 tablespoon tomato mixture; garnish with dill. Remove the weights and allow to cool just while you make the filling (it doesn't need to cool particularly much). Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. I decided base my tart crust recipe on this to give it an injection of flavour. Line a baking tray with baking paper. Add a dash more cream as necessary. Place in the fridge for 30 minutes. Lay sliced tomatoes all over and top with basil leaves and black pepper. Actually I kind of know why he loved them so much. Spoon over the tomatoes and then the feta, arranging evenly over the base. Blend on high speed until the feta begins to smooth. Brush with oil, scatter over the basil and season with salt and pepper. | We Use Cookies, 60ml (¼ cup) caramelised onion or onion marmalade, 1 small tub Danish Feta, cut into small cubes, balsamic vinegar reduction, for drizzling. Stir in the tomatoes. What is your favourite fruit or vegetable of spring or summer? Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, An Original Recipe by Lorraine Elliott/Not Quite Nigella, Makes 8x12cm/4.8inch individual sized tarts, Preparation time: 30 minutes plus 2 hours resting time for pastry. Lightly coat a 13 x 18-inch rimmed baking pan with cooking spray. In my head I have an imaginary bakery and these would be the tart crust I would use for all my imaginary savoury tarts that I would sell. Fold up the edges and pinch to hold in place. Tomato, Spinach and Feta Tart IngredientsFor the pastry:110g self raising flour55g grated cheese (I used cheddar)70g very cold butter1 tsp paprikasalt and pepper to taste2 tbsp bea Step 1 - Place the cheese in a food processor and whiz to grate - you can also grate the cheese but I'm all for as little effort as possible. Slightly roll puff pastry sheet of fit 9-inch fluted tart pan. Add garlic, sugar and vinegar and cook for a minute. Can be enjoyed warm or cool. Add ceramic pie weights or dried rice or beans to weigh it down and bake for 15 minutes until golden. DID YOU MAKE THIS RECIPE? Cut out 6 x 8cm rounds from the pastry. In a food processor, blend together all ingredients for whipped feta dip. Chop about half a dozen basil leaves into strips and scatter over the tomatoes. The Mad Mock Apple Pie Made From Ritz Crackers. I got the idea to make a summer tart with these fresh Woolworths Gold Sweet Berry Truss Tomatoes and their Woolworths Gold Rosemary Bay Leaf & Juniper Fetta Cheese. The same delicious flavours and taste, but easier and quicker! Top with the tomatoes and a cube of cheese. Beat together the eggs and milk. Preheat the oven to 375°F. Bake for around 2½ hours until semi-dried.Increase the oven temperature to 200°C. This is my most versatile Tart Pastry and a great basic recipe to use in many different ways. Slice and enjoy. If it is any consolation the filling is an absolute cinch and you can also make the pastry a day ahead of bake them ahead of time and just fill them on the day that you serve them. https://www.bbc.co.uk/food/recipes/quicktomatoandbasilt_3013 Prick the base of the puff pastry all over with a fork and place the prepared pan in the refrigerator to chill for 15 – 30 minutes, or until the pastry … Pour in the egg mix then place into the preheated oven. Serves: 4. Dock the base of the pastry with a fork and line the tarts with foil pressing down gently so that the foil sits in the sides of the tart - we don't want the pastry to rise at all as we want it thin and crisp. Mix together the tomato paste, dried basil or pesto, water and marjoram. Yet he loved these tarts and ate three of them in one go. Best eaten on day of making. Meanwhile, halve tomatoes lengthwise and use a teaspoon to scoop out and discard pulp and seeds; dice tomatoes and place in a medium bowl. Cut out 6 x 8cm rounds from the pastry. Prick each pastry base with a fork and bake for 15-20 minutes until golden. Meanwhile, tear the leaves from the parsley stalks and put all but … Peel courgette into long ribbons and set aside. If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. Remove from the oven, cool for about 15 minutes. This basil, tomato and feta galette is like a more simple version of my Cheese and Tomato Quiche. Tomato and Feta Tart. Preheat oven to 140°C. Finely chiffonade four large basil leaves and whisk this along with the eggs and cream and pour a little over the onion and divide among the eight tarts. These tomato, basil and feta tarts make lovely finger snacks for platters. https://www.notquitenigella.com/2015/10/12/tomato-feta-basil-tart Add the feta, cream cheese, lemon juice, olive oil, and 1/3 cup heavy cream to the bowl of a food processor fitted with the blade attachment. 3 Whisk the eggs and cream in a large bowl, then fold in the onion mixture, tomatoes, basil and feta, then season with salt and pepper. Just make them (sorry I get a bit pushy when I love something). Certainly an enormous mouse with a gigantic head is generally a little surreal at the best of times but it was all too much for the poor little munchkin. Preparation: 10 minutes. His mother Tuulikki particularly likes retelling this story, usually at times in front of people for maximum embarrassment. Yields 1 per serving. Thaw puff pastry before using according to package. Step 2 - Generously flour a surface and a rolling pin with flour and roll out the pastry until very thin. Every morning I send my friends the latest, Ricotta, Chive & Tomato mini tarts for morning tea with a friend. Add the feta, a pinch of … Dump onto the center of the crust and spread almost to the edges. Pre-heat oven to 400°. Season tomatoes and top with feta cheese. Spoon the onion and tomato mixture onto the centre of each pastry rectangle. Top with the cubed feta. Just when you think you know someone, they can out of the blue surprise you with funny tales. This recipe is brought to you by Woolworths Gold. Everyone was having fun but Mr NQN took one look at Mickey Mouse, promptly freaked out and burst into tears. Cooking: 15-20 minutes . Halve the tomatoes and arrange on a baking sheet, cut side up. In it went some onion, eggs, cream and some of the Woolworths Gold Rosemary Bay Leaf & Juniper Fetta Cheese which is a creamy Persian style feta made in the Yarra Valley using Australian milk. Remove from the oven and allow to cool or eat straight away. Bake for about 20 minutes or until golden around the edges. Bake for 20 minutes. © 2020 Your Family All rights reserved | Terms & Conditions | Contact Us Add the butter, cream cheese, flour, cornstarch/cornflour and salt and pulse until it resembles very fine crumbs. Like telling people about things that you have discovered switch in Accessibility settings NSW and are hand and... They are grown exclusively for them in Guyra, NSW and are strong in flavour I... Pinch to hold in place, pesto and feta tarts have the very best savoury pastry ever a screen to! The water through the chute one tablespoon at a time until it very... Combine vinegar, honey, olive oil and mustard in a crisp, rich, salty note that pairs with... Have a special, secret weapon to make the pastry until very thin down gently attached tomatoes on top the... Is your favourite fruit or vegetable of spring or summer reduction and top basil... 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