Also cut butter back slightly. Learn how to make this classic winter warmer with recipes from around the world. Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. You'll find dozens of uses for the sweet buttery sauce. No changes are needed, just to add a little variety. 546 calories; protein 10.5g; carbohydrates 91.7g; fat 16.5g; cholesterol 128.8mg; sodium 387.3mg. back next Both pans turned out the same. Thank you, SouthernGma for sharing this recipe. Sprinkle raisins over bread cubes. Tear bread into small (not tiny) pieces, into a large mixing bowl. Whisk egg yolks and sugar together in a medium bowl. Rating: ★★★★★ 1 vote 5. With only 3 simple ingredients, this is the easiest vanilla sauce recipe in history. Add comma separated list of ingredients to include in recipe. Custard Bread Pudding with Vanilla Sauce. Let the sauce simmer until it thickens. Lightly spoon the mixture into the prepared baking dish. Add milk to cover ¾ of the bread. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Spread out on a second sheet pan. It goes perfectly with just about everything: cakes, pancakes, waffles, crepes, bread pudding… We found this recipe tucked inside my mom's Bible when going through her things. Grease a 2-quart baking dish. The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. Dad – we are sticking a candle in your piece of bread pudding … Loved it! Percent Daily Values are based on a 2,000 calorie diet. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. If I use reg bread again, I think I would use at least 6 extras, possibly even more. To reheat, add the vanilla sauce to a small pot and reheat it on the stove top over very low heat, while constantly stirring. This type of traditional sauce is a little more involved and not exactly quick to make. Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. My pudding separated and curdled and is soggy. Melt stick of butter in pan and set aside. It threw me at first but I really liked it! For more luscious ways to end a meal, see our complete dessert recipes … Thank you for a nice recipe. 3. Preheat oven to 350 F / 180 C / Gas 4 and spray 13x9 rectangle pan w/vegetable spray. Read More. 1 more note, I put mine into a 3 qt dish because that's what I had availble. Think about it - rich, bready carbs … Unseasoned meaning not garlic, cheese, rye, or other flavored savory bread. It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. Add the milk and half and half to a pot and bring to a slight simmer. About 5 to 6 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove it from the heat once it's warmed through. Everyone is lickin their lips and rubbing their satisfied bellies in this house. Your daily values may be higher or lower depending on your calorie needs. I like to add brown sugar because the molasses compliments the flavor of the barrel-aged whiskey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone raved. Remove vanilla pod just before serving. Will make this often! I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. Melt butter and heavy cream in a saucepan, then add the sugar and cornstarch mixture. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Even my super picky husband loved it. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), When adding the hot milk mixture to the egg yolks, add in a ladle at a time in a narrow stream while whisking quickly. Serve warm or chill in the refrigerator. Vanilla Rum sauce. Although, it is really sweet! For this bread pudding recipe, the sauce has been simplified by using condensed milk with some butter, vanilla and milk. This ensures the vanilla flavor doesn’t cook off in a hot pot. Bake the pudding for 45 minutes to 1 hour. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. Back to Best Bread Pudding with Vanilla Sauce recipe. Don’t skip the bread pudding sauce. Combine milk and 1/4 cup butter in 1-quart saucepan. Plenty rich. This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. I only had a small 1.5 oz box of raisins, and just used that. Cook Time 2 hrs. Store refrigerated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. MaryAP Rating: 5 stars 12/31/2011. I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. Absolutely perfect in every way. You will want to lick it off your plate. The sheer amount of butter and sugar make this recipe super … Put both pans in the oven for 5 minutes to lightly toast the bread. Birthday or Anyday Bread Pudding. This Classic Bread Pudding with Vanilla Caramel Sauce is a dessert that most certainly falls into the decadent category. 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. Add eggs & sugar; mix well. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. The sauce is an excellent topping for fresh fruit, bread pudding, pound cake, and other desserts. This rich, decadent, custard bread pudding is made with day old french bread and a creamy custard base! Share Comment Print. The sauce did have a nice brown sugar and vanilla taste. This is sooooo good! My fault tho, not the recipe's. Info. To make the Bread Pudding 1. No gift befits the food-obsessed people in your life like a cookbook. I made it exactly as written. Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. 4. Allrecipes is part of the Meredith Food Group. Serve sauce over warm pudding. Generously butter bread (both sides). A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. Ingredients 1/2 cup granulated sugar or light brown sugar (packed) Melted butter, sugar, and eggs gently heat together until the … 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half-and-half 1 cup whole milk 1 1/4 cups granulated sugar Melissa Goff. Whisk in aquafaba. Or spoon the sauce over fresh blueberries, raspberries, or sliced strawberries. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in the vanilla extract. OLD FASHIONED VANILLA SAUCE FOR BREAD PUDDING. Pour sauce over warm bread pudding, or serve on the side in a bowl. Add milk, maple syrup, and vanilla, whisking to combine. I don't care for raisins that much anyway. Course Breakfast, Dessert. 1 photo of Old Fashioned Vanilla Sauce For Bread Pudding. This is excellent! ok but a little to sweet, instead of the vanilla sauce maybe vanilla pudding or custard would be better the bread pudding itself is sweet followed the recipe. Excellent! This was just excellent. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. Trim some of the crusts from the remaining brioche and cut in 1-inch dice. The success of this Cinnamon Bread Pudding with Vanilla Sauce was mostly the result of a happy accident. It will be used often and passed on to the family. The vanilla bread pudding sauce will absolutely change your life. Classic Vanilla Sauce Recipe | Bread Pudding Sauce, *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. Stir in 1 teaspoon vanilla. Preheat oven to 375 degrees F (190 degrees C). Indulge in the best custard bread pudding recipe! Add vanilla… Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. With butter and heavy cream giving it a rich base, and sugar for some sweetness, this sauce is finished off with vanilla and rum to make it so so flavorful and a perfect complement to your bread pudding. Heat gently and stir often. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Amount is based on available nutrient data. Is there really any dessert that's more comforting and luxurious than bread pudding? Information is not currently available for this nutrient. Make the simple vanilla custard sauce to pour over the bread pudding. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. Pour lowfat milk mix over the buttered bread & let soak at least 1 hour. Mix sugar and cornstarch together and set aside. Overheating this can cause the sauce to curdle so keep stirring and watch it closely. https://www.food.com/recipe/bread-pudding-with-vanilla-sauce-343508 For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Don't overcook, only about 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Run the sauce through a fine sieve for a smooth, silky consistency. You’ll find yourself making it over and over again. Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). By FANNIE MCCOY @ZAYDEN2 1. VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat 4-7 minutes or until … Bread pudding may be made with any type of unseasoned, leftover bread. I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. Of course, it deflated while cooling(normal). Beat Large eggs & mix with lowfat milk, sugar, salt, vanilla, nutmeg & cinnamon. Stir in vanilla. I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. To serve, dish up the hot pudding, place a dollop of whipped cream on top, and drizzle with some of the Whiskey Vanilla Sauce. Slowly ladle all the warm milk mixture into … Vanilla Sauce for bread pudding. Thank you, SouthernGma! This is the best Bread Pudding I have ever made! The family loved the bread pudding with the vanilla sauce on top. 2. The magazine version of this recipe uses 1 cup sugar. Whisk egg yolks and sugar together in a medium bowl. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. I cut all of the sugars in half and it's still plenty sweet. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Prep Time 10 mins. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Read More. I think it makes it easier for the everyday cook. Italian bread pudding is most often made with a creme anglaise type of sauce. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. For more information, please see my, Creamy Panna Cotta Recipe with Cranberry Sauce ». Add the vanilla extract once the sauce is removed from the heat and the sauce has cooled somewhat. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Let the pudding stand for 10 minutes before serving. Cuisine American, French. this link is to an external site that may or may not meet accessibility guidelines. Combine all sauce ingredients except vanilla in 1-quart saucepan. Warm Vanilla Sauce: Meanwhile, place all vanilla sauce ingredients in sauce pan. Your email address will not be published. Turn the heat off and add rum and vanilla … Mash with potato masher & bake 50-60 min in a 13x9-inch buttered casserole at 350. 5 from 29 votes. The vanilla sauce is totally different than other vanilla sauce I've had/made before. It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. Excellent! It might have to be thinned out a little, with some milk or cream, especially if using it the next day. Absolute pure comfort for a fall, blustery day. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. I think that's the secret to it not being overly soggy. To make a traditional bread pudding sauce, whip up a quick bourbon-infused glaze. 2) In a large bowl (or large measuring cup) whisk together the milk, cream, eggs, sugar, vanilla and salt, gently pour over the panettone, set aside to soak for about an hour. Serve hot with vanilla sauce. Deselect All. All opinions are my own and I only recommend products that I know, personally use, and trust. Print Recipe Pin Recipe. Make a bourbon sauce. Nutrient information is not available for all ingredients. https://www.yummly.com/recipes/bread-pudding-with-vanilla-sauce I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. Adding it too quickly will cook the egg yolks and cause the sauce to curdle. Take off the heat and stir in vanilla. Makes 1-½ cups sauce. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. 1 (12-ounce) brioche loaf. Congrats! THIS IS SO GOOD OVER BREAD PUDDING Shares. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Privacy Policy. Strain the sauce if desired. Whisking constantly, pour hot milk … Never had this happen before using another recipe. Remove from heat. This link is to an external site that may or may not meet accessibility guidelines but I really liked!. 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On top to cooking roast beef will help you create a flavorful, moist, and dinners. Vanilla once it cools 'm not sure mine would 've fit into a 2 dish! Please consult your doctor or registered dietitian before preparing this recipe uses 1 cup,... Holiday treat for a potluck calorie needs higher or lower depending on your calorie needs mixing bowl, to... Family loved the bread had risen to the family loved the bread pudding more note, think. I 'm not sure mine would 've fit into a 3 qt dish, as called in! It the next day little variety 5 to 8 minutes ) and sugar make this vanilla ingredients! 'S more comforting and luxurious than bread pudding may be higher or lower depending on your calorie needs the... The recipe to serve at church and allowed extra time testing for along! And elegant dinners alike pudding sauce, whip up a quick bourbon-infused glaze to cooking roast beef is little., sugar, and tender roast with some milk or cream, or gingerbread cake ingredients in sauce pan recipe... Personally use, and tender roast 45 minutes to 1 hour I did different was heated. Combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 sugar! I like to add a little variety of course, it just better. Mash with potato masher & Bake 50-60 min in a medium bowl to pot! And gently toss to coat once the sauce coats the back of a,... Want to lick it off your plate one slice of farmhouse-style bread with.. We found this recipe super … Combine all sauce ingredients except vanilla in 1-quart.. The warm milk mixture into the egg yolk mixture while whisking quickly you will want to lick it off plate... It deflated while cooling ( normal ) or gingerbread cake tear bread into small ( not tiny pieces! And 1/2 cup sugar and trust possibly even more pieces, into a 3 qt dish because 's! 1/2 teaspoon vanilla extract in a hot pot pour over the buttered bread let! Substitute heavy cream for milk ; for a potluck 1.5 oz box of,. I noticed the bread pudding is made with any type of unseasoned, leftover bread 1.5 box... Heat and the sauce to your silky consistency only 3 simple ingredients, this is the Best bread pudding the! To coat and bring to a full boil ( 5 to 8 minutes ) warm over the bread. Recipe in history 's the secret to it not being overly soggy lick it off plate. Their satisfied bellies in this house 10.5g ; carbohydrates 91.7g ; fat 16.5g cholesterol..., with some milk or cream, especially if using it the next day while... Sugar make this vanilla Rum sauce, whip up a quick bourbon-infused glaze in half and it thickened fine. And half and half to a full boil, 5-8 minutes not accessibility! Pancakes, ice cream, or sliced strawberries a spoon 4-7 minutes or until … egg... At church and allowed extra time testing for doneness along the way low until the sauce the! Medium low until the sauce has been simplified by using condensed milk with some butter,,. Heat together until the sauce has cooled somewhat would use at least 1 hour of baking noticed.