Key lime - Substitute key lime juice and zest for the lemon juice and zest, respectively. Unbleached flour. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour … How to substitute eggs in vegan cooking. Cut the loaf and serve. I adore lemon drizzle cake. Lemon is my absolute favorite for any dessert and this lemon loaf is so good! Soy milk. Pour the wet ingredients into the dry and … This cake would make the perfect Easter cake or ‘spring cake’ as when I think of spring, I think of daffodils and the color yellow. ), Best Vegan Macaroni Salad with Smoked Tofu – So Easy! Stir in the milk and lemon juice until combined and then pour the cake mixture into a loaf tin and bake in the preheated oven for 35-40 minutes until it begins to rise and the outer edges turn a golden brown. Stir in the milk and lemon juice until combined and then pour the cake mixture into … Serves: 10-12. If not then put the cake back in the oven for a further 5 minutes or until it is lightly browned on top. Wooden spoonsor rubber spatulas. Use room temperature coconut oil in place of grapeseed oil for a heathier plant based version. This moist bouncy cake will be ready in under an hour and guarantee you will want another slice. If you find it getting to brown tent it with foil for the last 10 minutes. However, I was a little bored of making the same old lemon cake, so I decided to adapt my recipe and make it into this delicious Vegan Lemon Loaf cake. 1 tsbp fresh lemon juice. If wrapping whole I suggest wrapping in cling wrap and then tin foil. One of my husband’s favorite cakes for me to make is my famous lemon drizzle cake. 2/3 cup plain vegan yogurt, I use silk cultured coconut plain dairy free yogurt This loaf sounds delicious. 1 tbsp lemon zest. 6. ». Add the oil, lemon juice and 170ml cold … 3 tsp lemon zest (optional) what to do: Grease a loaf pan and preheat the oven to 350ºF . Add your dates and water to a high speed blender and process until smooth to make date syrup. It is delicious for dessert or afternoon tea. I have found that spray oils work best for greasing the pan evenly all over so that your cake does not stick. . I always like to include this section because I want people to know what they are getting into before they see the recipe card. Be sure to visit me on the 15th for my unlimited vegan themed linkup. Preheat the oven to 180 Degrees and grease a loaf tin with spray oil, Keywords: easy vegan lemon loaf Easter recipe, lemon cake, lemon drizzle cake, Tag @www.instagram.com/simply_healthy_vegan on Instagram and hashtag it #simply_healthy_vegan, Filed Under: Plant based recipes, Sweets & Desserts Tagged With: Easy Vegan Recipes for Beginners, Vegan recipes for kids. More vegan recipes you might like to try;-, Thank you for reading, I hope you have enjoyed this recipe. ), The Best Vegan Chocolate Cake EVER! Preheat oven to 350ºF. I always bake mine for the full hour. Copyright© 2020 Simply Healthy Vegan, All Rights Reserved. Vegan recipes are all around these days and I would love to try out this easy to make recipe. 2. All entries shared on social media if share buttons installed. 2 tbsp organic lemon zest (about 2 lemons) 1 tsp vanilla bean paste. 160g icing sugar. Its a take on my famous Lemon drizzle cake but baked in a loaf tin and drizzled with lemony, zesty runny icing sugar. Will try it out soon. Learn how your comment data is processed. ½ cup vegetable oil or vegan butter or applesauce. 30 ml (2 tbsp) lemon juice. In a large bowl, whisk together the flour, baking powder, and salt. Bake for 55-60 minutes or until toothpick inserted in the middle comes out clean. You may also like this orange drizzle cake, which is similar. That vegan lemon loaf cake looks amazing and easy to make! This Vegan Lemon Loaf recipe is absolutely delicious! In a medium bowl whisk together the wet ingredients. I could go for a piece of this cake right now. You can use any dairy-free milk of choice but I used soy milk as I like the creaminess and thickness it gives to the end result. Add dry to wet and mix until just … My 10 year old is all about all things lemon, especially dessert! Luckily, this recipe calls for fairly standard baking ingredients. For the Glaze (optional, but encouraged) 1 cup powdered sugar. 7. I have not tried this recipe with white whole wheat flour, or spelt flour. In a large bowl, whisk together all the dry ingredients. I tried to use it for something today but it doesn’t bind together. Best and Easiest Vegan Banana Bread Recipe, Vegan Burger (Best Grillable Vegan Burger Ever! Aluminum foil. There hasn’t been any normal flour in the shops for ages. Sift the flour, cornflour, baking powder and bicarbonate of soda into a large bowl then whisk in the … This cake calls for basic ingredients. Apple cider vinegar. Optionally, you can also sprinkle more lemon zest over the glaze as a garnish. I’m going to make this for her very soon! So I stuck to my very own recipe and it turned out to be a big hit. for this recipe, I use Applesauce to substitute for the eggs which makes it totally vegan. 1… Lemon-lime - Substitute lime juice and zest for half of the lemon juice and zest, respectively. If you have tried my recipe then please do me a favour and leave me a comment and rating on my recipe. 11. Vegan Lemon Loaf. This site uses Akismet to reduce spam. Lemons (just go ahead and buy a bag). Bread will keep in an airtight container at room temperature or in the fridge for up to 5 days or in the freezer for up to 2 months either wrapped whole or individually sliced and wrapped. 5. (I’ve never had to do that but ovens can vary), Delicious for breakfast, brunch or as a Lovely spring lemon dessert served as is or with dairy free whipped topping and fresh or. I would like to ask if you have any recipes using coconut flour? Instructions. (Easy Recipe), Hearty Vegetable Stew (Vegan) (Slow Cooker Option), Vegan Black Bean Brownies Recipe (gluten free + no oil), Photo Recipe Policy & Affiliate Disclosure, don’t take the cake out early it needs to bake for the full allotted time. 4. Cane sugar. Thanks for sharing. This Vegan Lemon Loaf recipe is super fluffy and zingy and tastes so lemony. Sounds wonderful. We use cookies to ensure that we give you the best experience on our website. I absolutely have to bake this, I love lemons and this recipe shure looks good I would like to try it. Required fields are marked *. Vegan-friendly margarine. Vegan loaf variations. I would of never known this was vegan. It’s certainly very tasty! It is also 100% vegan meaning that it’s dairy-free and egg-free! 1.2 tbsp lemon juice. I must have made him this well over a hundred times. This Vegan Lemon Loaf recipe is super fluffy and zingy and tastes so lemony. Looks like my kind of cake as I too am almost vegan. It’s amazing that you can make this completely vegan, I’m sending this to my friend who is struggling to find stuff to make. Strawberry glaze. The lemon loaf is a perfect dessert for the table! 1 tbsp sugar. Preheat the oven to 175. Standard-sized loaf pan. 350F. 12. Whilest the cake is baking in the oven, prepare the icing mixture by combining the icing sugar and lemon juice together in a small bowl until it has dissolved. Easter is just around the corner and if you are planning an Easter get together with your relatives then this Vegan Lemon Loaf makes the perfect dessert. This cake can also be made soy-free, gluten-free and if you are not vegan, then you can swap the ‘vegan eggs’ with free-range eggs. Check out my kitchen essentialspage for more! It is also 100% vegan meaning that it’s dairy-free and egg-free! Sounds good! Vegan Cranberry Lemon Loaf. In another bowl, whisk all the dry ingredients except blueberries. If you continue to use this site we will assume that you are happy with it. Spray a 9x5 loaf pan with nonstick cooking spray and set aside. I can’t wait to make this. Preheat oven to 350F. Let me know how you go. Your email address will not be published. 1 tsp vanilla . This is a lovely recipe BTW. It’s now even moister and fluffier than ever and will have you reaching for another slice. Mix the flour, sugar, baking powder and lemon zest in a bowl. Mixing bowls. I would also love to see what you have made, so please don’t forget to #tag me in your posts on Instagram: @Simply_healthy_vegan. Wow, Delicious. Baking powder. I would really enjoy baking this. Line a 22 cm loaf tin with parchment paper. 10. 1 cup chopped fresh strawberries. … The combination of the sweet icing sugar along with sour lemon makes this loaf very tasty. It is simple to make and doesn’t take too long to bake making it the perfect dessert to whip up last minute. Oil a 1lb loaf tin and line it with baking parchment. This was after trying to make a lemon loaf cake from someone else’s recipe and it was a total disaster! FYI-This loaf tastes even better the next day or two after it’s baked if that’s possible! Spray your loaf tin with a vegetable oil or olive oil spray. Ground flaxseed. 1. ¼ cup fresh lemon juice. thecheekychickpea.com | Terms of Service/Privacy policy | Nutritional Disclaimer | Photo Recipe Policy & Affiliate Disclosure, 1 Bowl Vegan Lemon Loaf with Lemon Drizzle (Starbucks Copycat), « Vegan Mushroom Stroganoff (Best Mushroom Pasta! To 350°F ( 180°C ) loaf recipe is super fluffy and zingy and tastes so lemony hit... 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