Bee Sting Cake with Strawberries . 139K Shares. Use a. 0 (0) 145 mins. I just made another layer minus the almonds and that worked out great. Set butter, eggs, and milk out to reach room temperature. Cool … The easier recipes for this cake do not have the same caramelized almond topping — which is really the crowning glory of this cake.And those recipes also use a very rich cream filling, unlike the comforting vanilla custard filling of the classic version. When my … This is a unique but easy recipe. Add a comment. Classic German Bee Sting Cake: Be warned, this cake will leave you ask for seconds over and over again. https://thebakingpan.com/recipes/cakes/bienenstich-bee-sting-cake Make a well in … To be honest: before I started my research, only two alternatives came to mind: agave syrup and rice syrup. is dedicated to raising awareness and appreciation of German and Central European cuisine. This is after following the directions to the Tee. Please read my disclosure policy. Making Bee Sting Cake (Bienenstich) The whole thing disappeared off my platter in about 35 seconds yesterday, if you need an indication of how your friends will receive your bee sting cake. Welcome to the Cheerful Cook, where we celebrate easy German and American comfort food all year long. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. The top is made from crunchy almonds and honey and the interior is a light and creamy custard filling or Creme Patissiere. If you like honey, this is the cake for you -- it's in the batter, the topping and filling. Set aside. Good news food lovers, studies have shown that eating certain types of food may aid in cancer prevention. Ingredients: eggs, sugar, flour, baking powder, salt, milk, butter, honey, whipping cream, almonds, vanilla, vanilla pudding powder, German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention the thick, creamy vanilla filling. This post may contain affiliate links. Done. Required fields are marked *. Hi Coleen! The name for this dessert is rooted in a taxation dispute between two German towns: Linz Am Rhein and Andernach. 1 stick plus 6 tablespoons butter, softened, divided; Bee Sting Cake is different from many as it is not a cake batter at all but made from a yeasted dough like a brioche bread. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Other recipes are based on a yeast dough and a caramelized honey-almond topping. Your email address will not be published. You won’t believe how easy it is to make this decadently crunchy almond topping. https://www.capilanohoney.com/au-en/recipes/recipe/bee-sting-cake Bee Sting Cake with Strawberries . Which brings me to this cake - the German Bee Sting Cake. German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. Use a wooden toothpick to check for doneness. Evenly sprinkle the almond-sugar mixture on top of the batter. This might be the easiest bee sting recipe you’ll ever find. Classic German Bee Sting Cake: Be warned, this cake will leave you ask for seconds over and over again. I must admit that the name of the cake was what attracted me to it in the first place. May 7, 2017 - Explore Tanya Woo's board "Bee Sting Cake", followed by 124 people on Pinterest. It is sooo good. PRO TIP: If you find that the filling has become too stiff whole milk in one tablespoon increments. Whenever we visit family in Bavaria, I have a specific […] The topping is a honey-butter-almond topping, which creates a crispy, crackly top. Bienenstich Kuchen (been-n-steech–the “ch” sound almost like a cat hissing) is also known as Bee Sting Cake. If you're wanting to see how to make a traditional yeast version, take a look at this one, and you'll understand what I mean, as far as the time it takes, and extra work. Chances are I’ll make this cake over the Christmas (it’s one of my husband’s favorite desserts). The cake isn’t quite like an American cake. I really like it. The quick-thinking apprentices took the beehives and threw them over the city walls at the invaders. Legend has it that the name of this classic German dessert originated in the 15th century. And prompted the name for this dessert is rooted in a taxation dispute between two German towns: Am. 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