This will add not only flavor but sweetness to the cake. Place your butter into a medium sized pot. These bars are so soft and delicious! Banana Bread Bars with Browned Butter Frosting are so scrumptious you may find them addictive! Welcome to The Baker Chick! Banana bars, banana bars recipe, brown butter frosting, , at room temperature (plus more for the pan). For the brown butter frosting, melt the butter in a large sauce pan over medium heat. Bake at 400° for 35 minutes, stirring after 17 minutes. 2 cups powdered sugar. Pour the brown butter frosting immediately over the bars and spread evenly with a spatula. But let’s dig into the nitty gritty: The Frosting. Cream together the butter and sugars in a large bowl. These bars have the best banana flavor and never last long! 1 tsp Baking soda. Add the sour cream and stir until combined. The only problem with these bars is that they make a lot, so I have to find a place to take them or I will eat the entire pan! Grease and flour a jelly roll pan (15x10 inches). salt 1/2 c. chopped walnuts (optional) Brown… Whisk 1 minute or until light and fluffy. Place your butter into a medium sized pot. Pour immediately on top of bars. DO NOT SKIP THIS STEP. Make sure you use SUPER ripe bananas that are about medium in size. Add banana slices on top (if desired) right before serving so they don't get soggy and brown. Posted on Last updated: September 23, 2020 Categories Bar Recipes, Cakes and Cupcakes, Desserts, Home » Desserts » Banana Bars with Brown Butter Frosting. Make this frosting. They’re great to make for a crowd and both adults and kids always love them! In a large bowl, cream together the butter, granulated sugar and brown sugar. 3. Please read my. Thanks for catching my mistake. While the freshly baked cake-like bars are still warm, they are slathered with a thick brown-butter icing, flecked with bits of nutty brown buttery goodness. Slowly add the flour mixture into the other bowl and stir just until smooth. Bake for 20-25 minutes, or until a toothpick comes clean and the top is golden. I include these links to help you find products that are used in my recipes. Since I got my hands on the recipe we have made it multiple times. Banana bars that feed a crowd! I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium for a minute. For the frosting: 1/2 cup butter. If you purchase an item from the link on One Sweet Appetite, I will receive a small commission helping keep my recipes free for you. 1 1/2 teaspoons vanilla. Cook for about 3-4 minutes, until the butter has turned a golden brown and has a nutty aroma. Required fields are marked *, This post may contain affiliate links. Stir until fully incorporated. Your email address will not be published. As soon as you notice the color change, quickly remove the pan from heat to prevent it from burning. 3 tablespoons milk. Recipe by Chef in Training. Bake 20 to 25 minutes or until golden brown. My recipes are simple, the easier the better, but also deliver in flavor. This Banana Bread Bars with Brown Butter Frosting Recipe is so incredible you will want to eat the whole pan. These Monkey Squares are soft and moist banana bread bars with browned butter icing. The absolute BEST banana bars. My favorite way to use up ripe bananas. Bananas are roasted whole, caramelizing their flavors before even being baked in to a soft and tender cake. One Sweet Appetite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 One Sweet Appetite | Trellis Framework by Mediavine. Let’s take a quick detour and talk about bananas. Mix sugar, sour cream, butter, and eggs in large mixer bowl on low for 1 minute. These Banana Nut Bars are dense, fudgy, and full of banana flavor, and the Brown Sugar Frosting kicks 'em up a notch for a truly outstanding treat! You really can’t go wrong either way. I used a metal whisk and stirred until smooth. My niece scraped it all off of her cake and announced to the room that it was so tasty. That way you won’t miss out on making bread when to mood strikes and can always have ripe bananas on hand for baking or smoothies! At their peak ripeness, place in a ziplock bag and freeze. But let’s dig into the nitty gritty: The Frosting. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! It’s to die for. Heat oven to 375°. Cut it into 24 bars. Browning the butter gives you that caramel taste that is killer when paired with the banana cake. Move quickly, as the frosting will thicken fast. So genius. vanilla extract 2 c. all purpose flour 1 tsp. Let the butter turn a … Whenever I spot a bunch of brown bananas at the store or end up with some on my counter, I know exactly what I want to make: frosted banana bars! Your email address will not be published. https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting Heat until it just starts to brown… These bars are delicious! Hey! These Roasted Banana Bars with Brown Butter Cream Cheese Frosting are a sweet treat recipe you'll make over and over. Still hungry? After weeks of badgering I finally got her to give up her secret dessert recipe. Preheat the oven to 350°F. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Thank you for your support! Or more like a mentor. Brown sugar frosting thickens fast, so move quickly! They are INCREDIBLE.”. Gather your ingredients. Brown butter adds a deep, rich flavor to baked goods and is seriously delicious. Produce. Cook for about … Feel free to cut it in half and bake in a 9x9" pan. Moist Banana Bars with Brown Butter Frosting go quick anyway you slice them, but here are some tasty additions to try out. Add powdered sugar, vanilla extract and milk. Made with ripe bananas and topped with brown butter frosting for the perfect banana bar recipe. Melt ½ cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. SO GOOD! 4 cups Powdered sugar. This produces a sweet and bold banana flavor that is ideal for breads and cakes. What takes them over the top is the rich and creamy brown butter frosting. I don't know about you guys, but we always have extra too-brown bananas. Move quickly, as the frosting will thicken fast. Mix just until combined. These are to die for! I love to top my banana bars with a brown butter frosting. 15×10-inch jelly roll pan. Refrigerated. Stir in the mashed bananas. It adds the best flavor and is seriously divine! Blend in the bananas and mix. They’re moist, soft and are topped with a delicious brown butter frosting. 59. Cover until ready to serve. Can add chopped walnuts or pecans to banana bar batter. I love to share my most favorite family recipes, which include everything from breakfast to dessert. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. In those few extra minutes, you can brown some butter, mix in some sugar and such, and make a super-extra-good icing to top off your banana bars. Add banana slices on top right before serving so they don’t get soggy and brown. I would love to try this, but somehow I can't find the bananas in the actual recipe part? Banana Bread Bars With Brown Butter Frosting: Ingredients: Banana Bread Bars: 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. Bananas not quite ready? I’m so glad you are able to join me in my foodie adventures. IT also makes your house smell divine while you are baking the bars. You guys, I cannot even begin to tell you how in love with it I am. Try my Classic Banana Cream Pie instead! Crockpot grape jelly & BBQ meatballs – only 3 ingredients! I’m Jesseca. Everyone gobbled them up. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Whisk in the flour, salt, and baking soda. Blend in bananas and vanilla extract. Banana Bars with Brown Butter Frosting Banana Bars are always a favorite in our home, at BBQs, parties, or any type of pot luck! Add eggs one at a time, mixing after each addition. In fact, this frosting is going straight to the top of my MUST-MAKE list. The recipe makes a whole large cookie sheet full and is the perfect recipe for sharing! https://www.chef-in-training.com/banana-bars-brown-butter-frosting The riper they are, the more sweetness they add. Spread onto a cooled cake. At the time, I had no idea what the big deal was. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. This recipe makes a lot! Use ripe bananas! Banana Bread Brownies with Brown Butter Frosting is seriously one of the best ways you can use up your overripe bananas. 3 Bananas, ripe. And that’s not such a bad thing. This is a personal preference, but I like mine to be heavily spotted, soft, and super fragrant. I needed a quick dessert to take to an Easter party and this popped into my pinterest feed. We made them in a large cookie sheet with a lip. The perfect way to use up some ripe bananas! Banana Bars: Preheat oven to 350 degrees. The banana bread bars are moist and full of flavor and the brown butter frosting is absolutely delicious. This recipe makes a lot! Your family and friends will love you for baking this tasty dessert! The secret to the moist cake was sour cream! Remove from the heat. 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