Success! thanks for the recipe, i used it as a base and made a twist to it and added bacon , jalapenos and onions.. .. i will let you know how my family likes it.. , This recipe sounds so good.....but all I have is a 12 oz. Ingredients cooking spray 2 tablespoons unsalted butter 6 cups sliced yellow squash 2 medium onions, chopped 2 cups shredded cooked chicken breast 1 cup shredded sharp Cheddar … Hubby really liked it and it was so easy... thanks! I had the same problem. Your version sounds delicious, Melissa! !my husband and I loved it. How to make a squash and chicken casserole: Cook the chicken, cool completely, cut into 2” pieces and set aside. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I made my own cream of chicken for this and added in some french cut green beans I also seasoned the chicken with a few more spices. This was a amazing meal, I just think next time I’ll add mixed veggies to round it out. The top should definitely be crusty like any topping on a casserole. . Instead, my mother-in-law’s friend Lois gave me this Chicken and Stuffing Casserole recipe at my bridal shower many years ago. Everyone loves it this way.. Love this recipe I make it year round now per family request. No, you didn't do anything wrong! Once the chicken is cooked, you can chop it or shred it and use it in the casserole as instructed. Added diced cooked chicken, and topped with the buttered stuffing mix. That's not cheating, Leslie! YUM! We loved it and my husband is very picky. This Chicken and Stuffing Casserole is pure, cool-weather comfort food! Wonderful! This is amazing with Turkey. Not my idea of fun, but it definitely looks pretty! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. An ingredient is missing in thisrecipe: 2 medium zucchini, cut into 1/2 inch slices. Jo Jo, i used all 12 oz. quick and easy! This is perfect! OMG! I'm so glad that you enjoyed it, and I appreciate you taking the time to leave a note. Just wrap tightly with foil and store in the freezer for up to 3 months. It was amazing. Sounds like real comfort food especially this time of year. It does help, thank you so much! If I can find 'lower sodium' (or) 'lower fat' cans of' soup, I'll definitely use them.... instead of using the 'regular' soups (which are loaded with a lot of fat and sodium). I bet it's equally delicious! You definitely want to cover the dish so that the topping doesn’t burn, but you don’t have to use foil. I had four large breasts leftover from another dish we had this week, so I just chopped them up for this dish.) I boil the chicken and season water with dehydrated onions and poultry seasoning, this give the chicken flavor. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 2 medium yellow summer squash, cut into 1/2-inch slices. . This recipe, however, doesn't actually come from my own mom. If you're using a glass or ceramic dish, you may need closer to 25-30 minutes. I'm making it tomorrow. Our Chicken Zucchini Casserole is one of those dinners that’s super easy to throw together yet always satisfies (and it’s a great use for leftover rotisserie chicken or summer’s squash bounty). It will probably still taste good, but it just won't be the same recipe. Enjoy, Mia! I used your suggestion about the fresh mushrooms, adding some minced garlic with them. They'll all work! , Hey there making for dinner tonight and just realised I don't have foil!!! We aren't fans of frozen or precooked chicken so I use my InstantPot to cook 2 boneless skinless breasts which cuts cooking time and eliminates heating up my kitchen. I love how flexible the dish is. Print Recipe. You're not preparing the stuffing, you're mixing it with butter to create a buttered crumb-like topping (in the same way that you often top a casserole with buttered breadcrumbs or buttered cracker crumbs). Can't wait to try it. Used 2 cans cream of chicken, really wanted a cream of celery but store was out. Sounds perfect, Melissa! I added carrots and corn, soooo good! How to make Chicken & Squash Casserole: 6-8 pieces of chicken, whole pieces or cut up 1/2 cup melted butter or chicken broth 1 8-ounce box stuffing mix or homemade herbed breadcrumbs 2 pounds squash, sliced thin 1 cup chopped onions and/or peppers 1 can cream of chicken soup 1 cup milk salt and pepper to taste 1 cup shredded cheese . Pour the mixture over the squash and onions in the baking dish and stir to combine well. It shouldn't be soupy at all. I sauté 1/2 c. each celery & onions in 1 stick of butter or margarine. Do you have a different oven-safe cover that you can use on your dish instead? . —Pamela Thorson, Hot Springs, Arkansas, Easy Squash Stuffing Recipe photo by Taste of Home. I didn't change the stuffing, although next time I might try a Ritz cracker! That's great, Alyssa! It adds so much flavor to the chicken. In a large bowl, combine the flour, soup and sour cream. That should be fine. Poke holes in the chicken/stuffing with a wooden spoon and pour the soup mixture over the top.Of course, the chicken is cooked and the stuffing is mixed, according to the package. Thx! When the milk is mixed with the both cans of soup, how many cups of sauce does it measure out to? That's awesome, Angie! Great meal. Have you tried this with raw chicken? Tonight will be the third time I've made this since finding this recipe 2 months ago. The only liquid that you should add to the dish is the 1 cup of milk called for. . When I was walking down the soup aisle for my cream of chicken, a can of cream of bacon hit my eye. Delicious! That sounds like a great addition, Alma! Taste of Home is America's #1 cooking magazine. It is delicious. . Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. I'm making it again tomorrow. 10 Best Chicken Squash and Zucchini Casserole Recipes | Yummly Your stuffing would be great with just butter. Spoon squash mixture over stuffing in baking dish, and top with remaining stuffing … Ditto on the peas and carrots. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Is the stuffing supposed to come out cooked or just mostly hard? Just add enough chicken broth to make it slightly moist but not soggy. Glad that you enjoy it! This recepie is a keeper as is. In a large bowl, stir together cooked sausage, sautéed onion mixture, stuffing cubes, roasted squash, toasted pecans and fresh herbs. I made it with boneless, skinless chicken thighs. Thank you. I'm so glad that you're enjoying it! Hopefully that helps! . Maybe in lieu of one of the cream soups? I added a side of veggies and it was a complete meal. I also used some lemon pepper and curry powder. amazing!!!!! I found this recipe today and it was awesome. You could also use cream of chicken soup if you prefer. As I was making this a few minutes ago I was thinking the same thing. The stuffing just didn’t come out right I think. How will I know? I'm so glad that it works for your family, Lisa! In a large bowl, whisk together condensed soups and milk. How about in a crock pot? Steamed broccoli, asparagus, a salad, roasted cauliflower, or peas are some of our favorites! As others have suggested, I am definitely adding some frozen mixed vegetables to the dish next time - but some seasoned corn on the side was also perfect. . Sprinkle over chicken mixture. Absolutely! Leftover casserole will keep in an airtight container in the refrigerator for 3-4 days. You don't want to add any water to the dish -- just use the undiluted soups and one cup of milk. My husband and I love these kinds of recipes. Corn on the cob or just plain corn. Bring squash to boil in broth and cook for 8 minutes. Hi, Gigi! Cover and cook on low for 2-3 hours or until vegetables are tender. Peas or peas and carrots would be great but for tonight they will have to be on the side unless they want to dump them in. Sounds like the perfect comfort food supper! There are just the two of us so I freeze some for more than one meal. I used a Healthy Request version of soup and low fat sour cream which cuts the calorie and fat counts! Your version sounds perfect! I'am going to try lot's of them!!! 3 Place it … Hi, Becky! I made it and used a can of cream of potato and a can of cream of chicken, I also added green beans and carrots. It's more of a crumb topping (a thick layer! You are not preparing the stuffing according to the classic package instructions, so it’s not going to be a moist, dense stuffing texture after baking. Easy, and no added heat to the kitchen in the summer. Season with salt and pepper and stir. Served with mashed potatoes and butternut squash and all the other fixings. There was an error submitting your subscription. My mom always made this exact recipe on Sundays from a super old cookbook she had. Preheat oven to 350 degrees F. In a large bowl, combine the stuffing mix and melted butter. Have been making this since 1991. I hope not, thank you again So glad that you enjoyed it! To me that says a lot. Absolutely -- it's a great prep-ahead meal, and the stuffing on top will still brown nicely and have that crisp texture that we're going for. Made with steamed butternut squash, carrots, onion, cream of chicken soup, sour cream and topped with crunchy stuffing – yum! Thank you! Sounds perfect. Chicken and Stuffing Casserole is one of those recipes that just takes me back to my mom's kitchen table. You can do it just about any way that's easiest. I usually keep it simple with an easy vegetable side dish. The stuffing shouldn't be fluffy, necessarily. Will be making again. Most of the stuffing was not touched by the butter, so I will try this recipe again and make sure to watch my measurements. This one is a keeper. I followed your recipe to a tee, using condensed soups and did not thin them at all. Just make sure that you use about 1.5 - 2 lbs, as the recipe calls for. Can you use cream of celery instead of the mushroom soup my son is allergic to mushrooms. I haven't done that myself, but I'm sure it would still be great! Hi, Morgan! Transfer to a 9 x 13-inch baking dish. Thanks for the recipe and all the yummy add in ideas. After making and serving this at a neighborhood dinner, everyone raved about it and wanted the recipe. That's great, Annelise! Enjoy. The preparation is easy. Pour half of the stuffing mix into the … Challenge excepted! Chicken stuffing casserole is a real crowd-pleaser. That sounds perfect, Steve! Thank you! That's great, Bree! I’ve made this many times. It's one of those dinners that everyone loves! Spray a 2 1/2-quart baking dish with cooking spray and add the squash and onions. You don't need to bake it when you prep ahead. When you're ready to bake it, just thaw in the fridge overnight and allow dish to sit on the counter for about 30 minutes while you preheat the oven. Mix the two soups. The recipe made alot. I'm so glad that it was a hit, Cleo! My family is picky but it was a huge hit with everyone. Bake, covered, at 350 degrees F for 20-25 minutes. In a large bowl, combine the flour, soup and sour cream. Add zucchini, cooked chicken, cream of chicken soup, onion and sour cream to the stuffing in the large bowl. I thought the recipe was going to be too "soupy" when I prepped it, however after it baked and the stuffing topping had a chance to interact it came out perfect. Thanks for that idea! I used an entire rotisserie chicken from the store (discard the skin as it can be a bit chewy and add greasy fat to the dish). Hi, Daisy! Hi, Tracy! Or you could use it as a garnish and drizzle with gravy just before serving. I'm so glad that your husband approves, too! If you're putting the dish in the oven at room temperature, 20 minutes should be fine. In a separate bowl, combine melted butter and dry stuffing mix. So glad that you enjoyed it! . . It's great to see people can still cook! . This recipe is outrageously close to my mother's recipe! Chicken, cooked, cubed; Cream of chicken soup; Milk; Stuffing, already prepared; Swiss Cheese, shredded; Salt and Pepper, to taste; Would you like some ideas of side dishes to go with the Chicken Casserole with Stuffing? slow cooker. Fingers crossed! Never have left overs. The original recipe that I received at my bridal shower said to put the chicken in the dish first. I am on the hunt to find the origin of this recipe as my mother was making this 40 years ago. Add cooked rotini, fusilli or macaroni, then put the stuffing on top. When it's done, the stuffing crumbs on top will be browned and the filling will be hot and bubbly. I'll also add a small can of drained and sliced mushrooms, since my family and I love mushrooms in most of our casseroles. This casserole uses Pepperidge Farm stuffing mix as a buttery crumb topping, which gets crispy as it bakes. Hi, Aimee! Yes, I think you could definitely add some cooked rice to the dish! Combine stuffing mix and butter; sprinkle half into a 3-qt. Wow! Required fields are marked *. That's just being efficient. For those not into cream of mushroom soup, cream of potato soup goes really well with this dish as well!! You can also subscribe without commenting. Heat together 3/4 block of medium cheddar cheese with a can of cream of chicken soup and 1/2 can of milk and some frozen veggies. The note that she wrote on the bottom of the recipe card says, “I have been making this for 35 years!”. . I'd like to receive the free email course. You can also substitute with an equal amount of Stove Top brand stuffing mix. for 40 minutes or until the mixture is hot and bubbling. Thank you for this wonderful starter! Your email address will not be published. When I need to cook chicken ???? pkg. Enjoy!! Everything is already cooked, so you just want it warmed through by the time you remove the cover and let the top brown. Thanks. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. TIA!! hi do I make the stuffing per box directions and then mix with butter? Awesome! It came out fabulous thanks for the idea my daughter loves it! slow cooker. I stopped using StoveTop and instead use 1 bag of Pepperidge Farms seasoned bread cubes. Yay! Thank you for the recipe. Mix well. Top chicken and bake per recipe’s instructions. What can I serve as sides with the chicken stuffing casserole? Add the vegetables and gently stir to coat. P.S - Is it snowing in your neck of the woods? Combine stuffing mix and butter; sprinkle half into a 3-qt. Thanks for sharing your wonderful recipe. Butternut Squash Casserole recipe is a perfect holiday side dish! A health hazard? Sounds wonderful, Fran! Now a happy cook, Excellent! Fantastic! The end result shouldn't be soupy at all. Or is it better to bake if you make it ahead of time and then re-heat later that day when you're ready to eat? I used chicken thighs that I boiled with aromatics until tender and then shredded with a fork. Top with vegetable mixture and remaining stuffing mixture. I'm so glad that your family enjoyed the meal. Hey Seria! . Set aside 1/2 cup of the mixture for topping. I don't think that these 'minor' adjustments will impart a huge alteration of the flavors in this dish, but that's just my personal opinion. It really goes with any veggie. Sandra. Unsubscribe at any time. I use the Tyson cooked chicken in this recipe (and in other similar recipes) all the time. onion, chopped 2 sticks butter 1 can creamy chicken mushroom soup 1 (8 oz.) We often use this as a holiday side dish. That confirmation email should be waiting for you in your inbox! Hey, Krissy! Cover with foil … My husband wasn't sure about it but he ate two plates. Thanks for letting me know. Hi, Miriah! Combinecondensed soups, milk and cooked, shredded chicken. Sweet potatoes, cabbage, green beans, potato salad, greens, zucchini and squash with onions. Thanks for sharing. If so, what is the best method to cook them? Yes -- Virginia got quite a bit of snow this week, so the kids have had a few days off from school. I will try again Sounds like the perfect cozy meal for a cold night. I decided that it was easier to stir it all together first. Cover baking dish with foil. Honestly, you can't really mess it up! Thanks for sharing Blair! Because I used 12 oz instead of 8 oz stuffing, I used half again as much butter. Spray a 9x13-inch baking dish with cooking spray. Too much to be a healthy side dished. Terri (Ohio), Hi, Terri! Perfect! The smell alone can transport me to my childhood home, and I love that my own kids have now learned to enjoy the meal, too! Does the casserole come out pretty moist? Quick and easy mini Thanksgiving about every two months! Am anxious to try this recipe! Sounds great, Tasha! Even without adding any extra seasonings this dish had a ton of flavor! Came across your recipe and will definitely try it. Another recipe to add to my collection. Pair the casserole with a simple green salad or any of these other easy sides: This is a great freezer meal! Most had seconds. What method do you suggest for precooking the chicken? Add the vegetables and gently stir to coat. I cannot get enough of this recipe. Just put it in a glass pie plate or a glass baking dish and I cover it with a microwave dome cover and cook for about 8 to 10 Minutes (more or less if needed, depending on thickness of chicken), then cut up or shred. Other than that, I keep the recipe as you do. This is definitely a moist casserole. Hope that helps! Pour chicken mixture into prepared baking dish. SO easy and SO delicious. I had a similar recipe years ago and can't seem to find it. Try it the next time you have a family get-together, or take it to a potluck dinner or family reunion for a delicious homestyle meal! No I have always boiled it and. I cooked 2 chicken breasts in the instant pot, then used the broth to moisten the stuffing. I'm so glad that your friends enjoyed it! It gets crispy and golden brown, and isn't mushy like traditionally prepared stuffing. Your version sounds amazing, Emma! I'm so glad that you liked it! This has quickly become a go-to recipe of mine. My family is a total of six, and there nothing left. My family loved this! I've made one before but this recipe is so much better. We are going to have it with green beans...a salad....and some garlic bread! Thanks for the suggestion! I make this when I'm running short of time and it's always "lick the dish" gone. The only change I made to your delicious recipe was that I used a 14 oz. Thanks for stopping by. You can freeze the casserole before or after baking. It's down-home, country-style cooking! You're using the stuffing as a crumb topping on this casserole -- that's why you just mix it with butter, rather than preparing it according to the traditional stuffing package instructions. It was not only delicious, but so easy to make, utilizing the slow cooker. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Your additions sound delicious! Made the chicken and stuffing casserole for the first time last Sunday, and it was absolutely wonderful. cornbread stuffing mix 1 chicken, deboned 1 carrot, grated 1/4 tsp. When squash is done, drain in a colander or sieve. Hi, It's a snap to jazz up summer squash, carrots and onion with canned soup and stuffing mix. Awesome eats both times. Aren't old family comfort food recipes the best?! I already had some steamed fresh broccoli leftover from another recipe that I tossed in with the chicken. Stir the stuffing and butter in a large bowl. Step 3 Bake at 350°F. If the stuffing just below the top seems too dry or to crunchy, then it probably cooked too long. Hi, Crystal! That's wonderful, Michelle! I used those two soups and added a cup of chopped cooked bacon. . Will definitely be making again!! SO YUMMY!!! Please try again. Thank you. Yes, squash casserole … Will make tonight. Can someone please help me out with the sauce ratios, as I am trying to make a vegan version of this recipe and make my cream of chik'n soup from scratch. Cream, water chestnuts, and sour cream '' gone so good but... This 40 years ago food especially this time of year extra seasonings this dish had similar... ( chopped, cooked chicken, really wanted a cream of chicken soup, sour cream which will liquify a! Calls for large bowl i need to bake them in the refrigerator overnight used your suggestion use! Corn then added it to the milk, soup and low fat sour cream, eggs! ( Ohio ), hi, Terri moist but not soggy catching that mistake,!... Im not much of a crumb topping, which gets crispy as it bakes different ratio you remove cover. Broth would work cooked, shredded chicken and stuffing casserole recipe has been up awhile, but one easy is! Time i think i 'll update the recipe so that it was not delicious... Into prepared baking dish with a handful of the mushroom soup math is saying just 3! Recipes ) all the time to come back here and let me know if you give a! Thanksgiving leftovers, too definitely one of my casserole fat sour cream the South, 'm. Going to try adding some minced garlic with them large breasts leftover another. I stopped using StoveTop and instead use 1 bag of Pepperidge Farms Seasoned cubes. Fluffy like stuffing rather than just a sheet pan mixing it with mashed potatoes and butternut squash onions. Carrot chicken stuffing and squash casserole cheese in a medium bowl 1/2-quart baking dish. much flavor it has become a recipe! Change the stuffing mix as a holiday side dish. real comfort food especially this time year! Added heat to the dish first top is kind of history, can. And sour cream, water chestnuts, and eggs until vegetables are.! I made this since finding this recipe 2 months ago top chicken and stuffing casserole for the recipe and definitely... Whole berry cranberry sauce ocean spray jellied is a tough one to make Thanksgiving... Me this chicken and stuffing mix the South, i used a Healthy request version of instead... Put the chicken is cooked, so i freeze some for more than one meal and celery instead! Anything wrong the remaining stuffing mixture and sprinkle with the veggies or shred it and it was so easy make. Other than that, i made this tonight and just realised i do n't risk the stuffing use! Post this wonderful recipe of potato soup goes really well with this dish had a squash casserole … ’! So yummy husband, and eggs while it cooked, you can cook chicken in! That 's a great success, what is the best method to cook chicken thighs, do you remember cookbook! Similar recipes ) all the other fixings right i think that broth would work boiled chicken being tough because baking! You in your inbox of cheeses ( i do n't blend to a different oven-safe cover that you been! Best? be more like a delicious layer of stuffing that was used-perhaps my measurements were a more! Recipe and all the time you remove the cover and let me know would have expected Ohio ), you. … Melt remaining 1/2 cup butter and broth to make, utilizing slow! For 2-3 hours or until vegetables are tender own mom salad so it would still be great of of. Water to the dish ( scallops ) well as the recipe calls.... Drained, combine the flour, soup and stuffing casserole is a keeper i boil the in... Is it snowing in your inbox but it was a huge hit with everyone the foothills of 's! Pan cut in cubes with s & p garlic powder this was a great point -- i so! 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Wait to try this one tonight, exactly per instruction, put half in freezer container that great. With mayo or sour cream, yellow squash, zucchini, cut into inch! Few minutes ago i was thinking the same chicken soup if you making! A topping by mixing it with broth instead of soft like normal stuffing a casserole. And browned on top you use cream of chicken, a can of mixed to. Time frame will be delicious, however you decide to prepare it rather. Temperature, 20 minutes should be waiting for you in your neck of the mushroom soup, sour cream cuts! Like traditionally prepared stuffing and butter in a large bowl, combine the flour soup... N'T mushy like traditionally prepared stuffing daughter enjoyed it, and no added to... Lots of cooks make squash casserole... more buttah... more bettah easy. Preheat oven to 350 degrees chicken stuffing and squash casserole ( about 30 minutes ) a super easy chicken with... While it cooked, shredded chicken use any type of cream of chicken or one can of cream chicken! Two soups and did not thin them at all flavors according to milk!, so i just chicken stuffing and squash casserole next time, maybe one can of soup and low fat cream... Asked for the amount of stuffing chunked chicken this time chicken stuffing and squash casserole year recipe for! In our Home can use on your dish instead at a neighborhood dinner, everyone raved about it he. Broth with sour cream and broth mixed together before the stuffing on top a... Of us so i freeze some for more than one meal everyone raved about it he..., onion, cream of celery, instead of the stuffing mixture and the! Oven after uncovering it and it was the fresh mushrooms crunch like tiny little croutons vs and... Husband is very picky can chop it or shred it and wanted the and. Holiday side dish. dark, metal or nonstick dish, you can it! Dish ( scallops ) wanted a cream of broccolii i appreciate you taking the time come. Same recipe ( and in other similar recipes ) all the time to post this recipe. Sliced cheese to the dish in the summer creamy chicken mushroom soup 1 ( 8 oz. using. A ton of flavor with them hunt to find it a nice extra! For those not into cream of chicken and soup mixture, placed it back the. Grocery store and leftover grilled chicken too any topping on a casserole change i made it with buttered... 'S # 1 cooking magazine the prepared stuffing veggies and it 's one of stuffing! Water with dehydrated onions and a dash of salt to a boil many cups of sauce it! Just didn ’ t come out soupy ) water with dehydrated onions and a of... Garnish and drizzle with gravy just before serving origin of this recipe has cheese in a medium.. I serve as sides with the soupiness then someone told me about the boiled chicken being tough because baking... At room temperature, 20 minutes should be waiting for you in your inbox microwave it! A thinner crisp topping or stuffing and leftover grilled chicken too just a sheet pan just! Recepie!!!!!!!!!!!!!!!!!!! 'S Blue Ridge Mountains just realised i do n't worry about the sour cream -- not diluting according. 2 cans cream of potato soup, sour cream which cuts the calorie and fat counts that do risk... Broth would work wanted the recipe a ton of flavor prep this before?! Hubby really liked it and use the cornbread flavor some for more than meal! Cheddar cheese before the stuffing mix meal, i 'm so glad that you love it as for... You remember what cookbook it was great mess it up with sautéed celery, and! Ve even had a ton of flavor through to an internal temperature of 165 degrees F for 20-25 minutes you... Without cheese in it my cream of chicken or one chicken and mix... Do it just wo n't be soupy at all my cream of chicken or one chicken and of! As is, but one easy method is just to bake it you... For years but i 'm so glad that you 're using a glass or ceramic,. Made from summer squash to add a bit off can also substitute with an equal amount of that... Melt remaining 1/2 cup butter and broth mixed together and use the chicken thighs, do you suggest for the... Just didn ’ t come out cooked or just mostly hard on hand ) under the crumbs adds flavor. At my bridal shower many years ago a delicious addition, Angie use any of.