If the durian taste is not bearable to you, know that you are not alone. How to Appreciate Durian Taste in Southeast Asia, Our First Encounter with Durian in the Philippines, Experiencing Durian Taste for the First Time in Thailand, Tasting Monthong and Kanyoa Durian Varieties, 6 of the Best Bangkok Food Tours You Want To Try: Review, Chinatown Bangkok: Where to Have Amazing Street Food, What to Do on Your Ayutthaya Day Tour: Amazing Giant Shrimp, Best Parks to Make You Love Running In Bangkok, Get Tasty UK Snacks & More Delivered To Your Home. The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia. Puree durian flesh and sugar until it becomes a smooth paste. There are different varieties of durian and the taste varies from one type to another. Durian flesh is sweet, rich and aromatic, it is a great ingredient for making ice-cream. But not everyone can enjoy or appreciate this strange fruit for the disgusting smell that distinguishes it and that is apt to cause nausea to a weak stomach. . Wish S. Cal has something like that too. Lokness @ The Missing Lokness. That’s true Claudia, the Kanyao variety is the mildest variety and used for export, so it doesn’t surprise me that’s in Vancouver. Other people also make some candies and ice cream flavored with durian. “You will either be overcome, seduced by its powerful, declarative presence, or reject it outright. Like most controversial foods, durian is an acquired taste. Be sure to put it on your must experience for your next trip back to Southeast Asia. The creamy fruit is notoriously potent—in fact, it’s so smelly that Singapore’s public transit systems tell passengers not to bring them onto subways or buses. Your email address will not be published. ... Durian Fruit Taste Test - Duration: 6:51. Today, Thailand is the largest exporter of durian fruit and and is host to the, World Durian Festival in Chanthaburi province. Dried durian. How did I miss the durian sticky rice during my many trips to Thailand? lol. I was not brave enough to try it when I was last in Thailand. I just learned that in Thailand, so I’m glad you’re sharing that too! (OH what will I do without you). Loading... Unsubscribe from man eating food? Despite the pungeant smell, the custardy flesh actually tastes sweet. this is such an easy recipe, and if you aren't crazy about the flavour of durian, the taste isn't as strong. Durian Ice-cream. And yet, despite its stinky reputation, it can be found practically everywhere: In curries, cakes, and even ice cream. Highly nutritious and healthy, durian fruit goes well in both savory and sweet dishes, and it is used to prepare specialties such as durian cakes and puffs, durian ice cream or shaved ice, durian fritters, tempoyak (fermented durian), and lempok durian (a sweet candy with durian). We bought the two varieties and sat down to taste durian for the first time. “Like pungent, runny French cheese … Your breath will smell as if you’d been French kissing your dead grandmother.” —Anthony Bourdain, Chef and Host of Parts Unknown, 12. We love to hear from you, so tell us what you think. “Yes, I freely admit that when ripe it can smell like a dead animal. You will find Durian ice-cream or popsicles in Malaysia and in a few other Southeast Asian countries. In Malaysia, you will find Tambun biscuits a Penang delicacy, made with Durian the “King of Fruits”. Durian is actually more pleasant that it is described. I suppress a gag reaction as I take a bite.” —Robb Walsh, food writer, 9. The sweet and creamy Monthong variety is actually grown for export, to countries like the U.S. For durian taste, visit your local grocery store and see if they have the Monthong variety available. The texture was neither too dense nor too airy. You are right, durian is not as bad as described and it is worth the experience. CrazyRussianHacker Recommended for you. The durian puree blended nicely with sweet soft-serve vanilla ice cream and came together in a creamy, icy swirl. The Durian Ice Cream shop sits in front of a driveway leading to a small farm behind. In concept it seemed a perfect match, given the creamy and sweet nature of the durian and the cold creamy sweet character of ice cream. Although this recipe calls for frozen or canned durian, it is best to use fresh durian if possible. They also have the run of the mill flavours for the non adventurous. We especially liked that there were bits of durian pulp in the D24 Durian McFlurry – of course, it would have been nicer if there were more. Some have even described it as " sugar cream or creme brûlée, but with more personality ." Claire is responsible for the website and the fun food & travel videos on Youtube. She is also co-author of Authentic Food Quest Argentina and Authentic Food Quest Peru, available on Amazon. August 2, 2013 11:23 pm. Nestlé Malaysia’s Musang King ice cream is made from actual MSW durians. 1. In the rest of Southeast Asia, milk is more widely available and so most durian ice creams are made with a dairy-base. You will find Durian ice-cream or popsicles in Malaysia and in a few other Southeast Asian countries. Have you learned to enjoy the taste? . It is one of the best fresh markets in Bangkok, and has even been ranked by CNN, as one of the 10 world’s fresh  market. - Unique durian flavours. It is very clean, well laid out with different sections for fresh meats and seafood, flowers, vegetables and fruits. It is characterized by its large size, strong odor and thorned skin or rind. And you can bet there was a line for this as Malaysians can finally get their hands on it. Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang, dodol, lempuk, rose biscuits, ice cream, milkshakes, mooncakes, Yule logs, and cappuccino. Wait. I tried durian in the form of ice cream, in Penang. Thanks, Paige. Indeed, using this top-grade durian variety does make a world of difference. 🙂. “The smell of rotten eggs is so overwhelming. Aahh, bummer. This recipe uses non-dairy whipping cream to make this delicious durian ice-cream without the help of ice-cream machine. It was potent smelling, but honestly, not as bad as I was expecting. We saw durian fruit throughout our travels across Southeast Asia, and noticed a special reverence for the fruit in Malaysia. I LOVE durian! Woo hoo to durian ice cream!!!! Boring food, dirty dishes and ran out of bottled water. For sure the Philippines is included. It is the one case where Nature has tried her hand at the culinary art and beaten all the CORDON BLEUE out of heaven and earth.” —a "good friend" of Edmund J. Banfield, Australian Naturalist, as quoted in Banfield's 1911 book My Tropic Isle, 10. If durian is the king of fruits, then mao shan wang (“mountain cat”) is the king of durians. Ah, bummer to hear that you missed durian sticky rice. It makes you drool like a mastiff.” —Bob Halliday, Bangkok-based food writer, 7. The best method is to deep freeze the durian pulp. Wikipedia lists 30 recognized durian species, but only nine edible fruit and over 300 named varieties in Thailand and 100 in Malaysia. This no-churn Durian Ice Cream is to die for. Durian is used to flavor many sweets and desserts in Southeast Asia. Durian not allowed in the Metro in Thailand, And if after many attempts, the “King of Fruits” is not quite your thing, then try instead the, Parking lot, V. A. Rufino corner Legazpi Sts., Legazpi Village, Makati, : Kamphaengphet Road, opposite Chatuchak Weekend Market (Take the MRT subway to Kamphaeng Phet station). Reply. Durian Ice-cream is sort of childhood passion that combines my families love of ice-cream and sort of the recognized national dessert of Asia. If you are too skittish to eat it raw, here are a few treats made with Durian that will convince you to give it a try. “[I]ts odor is best described as pig-sh*t, turpentine and onions, garnished with a gym sock. Claire is responsible for the website and the fun food & travel videos on. . Remove seeds and press flesh through a nylon sieve to eliminate the fine fibres. People either love durian taste or hate it, while remaining puzzled by the locals addiction to the fruit. Agree with you about the durian ice cream-great for starters plus is very yummy. I’m one of those weird people who really likes the fruit. it is actually where we shot the first video 🙂 That’s funny your family likes Durian but you hate it. Hats off to you for trying! Durian is definitely less intimidating in the form of ice-cream. It is a … Don’t be afraid to learn more about it and taste it on the many markets across Southeast Asia. The name comes from the Malay word for thorns, durio. For durian lovers, we surmise it will beat all the ice cream flavours that they’ve tasted in their lifetimes, given how rich and gao MSW durians are. It can be smelled from yards away.” —Richard Sterling, food writer, 5. Needless to say, it’s safer and far more enjoyable to have it at a market or a fruit stall vendor. We found the Durian ice-cream to be quite mild and not too sweet making for a refreshing treat. Like I have previously mentioned it is custard like desert that is really popular in Burma. “[Like] eating ice cream in an outhouse.” —As reported in Jerry Hopkins's Strange Foods, 14. The ice cream looks good. Stir to combine. Based on your first photo, the Kanyao variety appears to be the most popular variety of durian! Let us know in the comments below, how you liked it! Required fields are marked. "To eat it seems to be the sacrifice of self-respect.” —Bayard Taylor, 19th-century Journalist, 6. Claire, ex-engineer, is a digital nomad and content creator at Authentic Food Quest. This is my favourite ice cream parlour, and always visit, when I go to Sydney. Really something to die for if you can eat it; or you just wanna die if one is around. “I must say that I have never tasted anything more delicious. Black Sesame, Red bean, Durian fruit, Green tea are just a few. While we both had different opinions of the durian taste, we both preferred the Monthong variety. The laughter the face I made elicited in the young vendor was priceless; she even summoned her husband from inside the house to come look at me. In a bowl, add condensed milk and pureed durian. I wish I had, at least just once! You can bake with it or freeze it. That’s funny!! Whisk heavy cream until stiff peaks form. You will find signs reminding you not to transport this pungent smelly fruit with you. Durian is known as the “King of Fruits” in Southeast Asia. Not only it will be prepared so you can taste it in its best conditions and it will keep you out of trouble! durian is an aphrodisiac and so it pairs well with other aphrodisiacs, especially chocolate (cacao), cinnamon, vanilla and nutmeg. Line a loaf tin with plastic wrap, and pour in durian cream … Have you had durian fruit before? —Alfred Russel Wallace, 19th-century British Naturalist, 18. Imagine to have under your nose a heap of rotten onion and you will still have but a faint idea of the insupportable odour which emanates from these trees and when its fruit is opened the offensive smell becomes even stronger.” —Giovanni Battista Cerruti, Italian Explorer, in 1908's My Friends the Savages, 15. Made from wheat flour, sugar, green bean paste, fried onions, lard, and salt, these pastries have an interesting salty and savory combination. On the contrary, I really enjoyed durian ice cream, oddly enough, also in Penang. It is meat and drink and an unrivalled delicacy besides, and you may gorge to repletion and never have cause for penitence. a Penang delicacy, made with Durian the “King of Fruits”. Here are some outsider opinions from the past 400 years. Surprisingly creamy, the texture was quite soft and smooth. (There are some countries where the fruit is banned on public transportation because of the stinky smell.) A later attempt at eating durian ice cream didn't induce gagging, but none of us acquired the taste for it. Fresh durian also looks scary, like some type of soft yellow fleshed alien life form inside a crazy spiked shell. Since the ice cream durian is made out of Durian D24, it is inexpensive and is preferred by many people in Malaysia as well as abroad. Well now it’s D-day! Then keep it at the top part of your freezer together with your ice cream. The fresh one tastes alot better. oh, i love durian ice cream..and therefore i know what you mean!..and also like to sandwich that between thick rolls of buns! Heat milk and cream in a heavy enamel or other non-aluminium pan, stirring until almost boiling. Native of Brunei, Indonesia and Malaysia, we encountered Durian in many Southeast Asian countries. So delicious and quite frankly, better tasting than Durian. What did you think of the durian taste? and a taste that lingers in your mouth. I also first tried durian in the Philippines. Go for the fruit, you’ve come really close 🙂 Thanks, Peter. Thanks, Holly…it’s quite an experience and best experienced in the local country 🙂 Hope you get there soon. Malaysia is also famous for their high quality durian fruit. The short video below highlights the technique and strength needed to eat the “King of Fruits.”, Make sure to subscribe on Youtube for our latest videos. Authentic Food Quest participates in the Amazon Services LLC Associates Program designed to earn fees by linking to Amazon.com and affiliated sites. Two varieties of Durian at the market in Thailand. And if a hotel finds out that you had Durian in your room, they may fine you for that. I still haven’t tried Mangosteen, but I feel like I need to try the female counterpart to the durian 😉. Made from wheat flour, sugar, green bean paste, fried onions, lard, and salt, these pastries have an interesting salty and savory combination. Taste Better Box of 6pcs Durian Puffs + 1 Cup of Ice Cream Any Flavor ** Please DOWNLOAD PrestoMall APP for redemption. Nestlé Malaysia Musang King ice cream. Indefinite1 Month3 Months6 Months } ?>. My husband may hate me right now! They taste like atas durian ice cream. Its taste and smell, however, take some getting used to. Or Tor Kor Market in Bangkok, is one of the best places to taste durian. Or Tor Kor Market is a great place walk around, browse or do some actual grocery shopping. If you are looking for a platform in Singapore to get your hands on some durian ice-cream, Kungfu Durian is it! Hours:  Open every day, 6:00 am to 8:00 pm every day. It’s attractive. It can … Our products range from the traditional and ever-popular Durian candy to Durian tarts and bars to Durian ice cream. We found the Durian ice-cream to be quite mild and not too sweet making for a refreshing treat. “A rich custard highly flavored with almonds gives the best general idea of it, but there are occasional wafts of flavor that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes." We saw durian for the first time in the Philippines while visiting a local farmer’s market in Manilla, Philippines. “[I]ts odor is best described as pig-sh*t, turpentine and onions, garnished with a gym sock. But words fail; there is no other fruit like it.” —Thomas Fuller, New York Times Journalist, The Rough Guide to Malaysia, Singapore & Brunei. It is very popular for fresh fruits of all kinds and varieties. The McDonald’s Durian McFlurry was good. Good luck. First in Singapore. - Superior quality after hundreds of R&D hours. It truly is an acquired taste and one that is not too bad 🙂 Cheers! Eating durian, is an experience that you must indulge in on your travels to Southeast Asia. Yes, the fruit is difficult to handle, bearing likeness to a medieval weapon. The ice cream, though seasonal, is also available during non-durian season. Duran is a giant fruit that grows on trees and comes with a naturally creamy taste of goodness. Favorite local dish: Hainanese Chicken Rice.  Favorite way to keep fit: Cycling. Their mission is to help you enjoy the best local specialties on your travels or via recipes in your home kitchen. Redemption STRICTLY via PrestoMall mobil… Apo ni Lola Durian Delicacies is famous for our creamy and tasty delicacies made from Davao's symbolic fruit - Durian. Durian Ice Cream. “Carrion in custard.” —A “Governor of the Straits” quoted in 1903's Hobson-Jobson: A glossary of colloquial Anglo-Indian words and phrases, and of kindred terms, etymological, historical, geographical and discursive, 20. During durian season, my family would have a sackful of these. I had never made nor tasted durian ice cream so I was very curious to see how this would turn out. I wish I live in North Cal and have that durian ice cream everyday. Since 2015, with her partner, Rosemary, they travel the world in search of the best local food experiences. - A special durian ice cream making you craving for more. : Hainanese Chicken Rice.  Favorite way to keep fit: Cycling. Whisk egg yolks with sugar until light, stir in … Es durian (durian ice cream) is a popular dessert in Indonesia, sold at street side stall in Indonesian cities, especially in Java. “The flesh is as white as snow, exceeds in delicacy of taste of all our best European fruits, and none of ours can approach it.” —Jacques de Bourges, 17th Century Missionary, 2. To discuss ways to advertise or partner, please visit our media page. To make smooth and creamy ice-cream without ice-cream machine, you will need to add in whipped cream. Durian is definitely less intimidating in the form of ice-cream. I use my favourite 6 half Spherical silicon mould to create this durian mousse. Durian is everywhere—in ice cream, pastries, custards, shaved ice desserts, and hard candies to suck on, just in case you really want the experience to linger. “On first tasting it, I thought it like the flesh of some animal in a state of putrefaction, but after four or five trials I found the aroma exquisite.” —Henri Mouhot, French Naturalist, in Travels in the Central Parts of Indo-China: Siam, Cambodia, and Laos, During the Years 1858, 1859, and 1860, 13. Not knowing the difference, but curious about the taste, we approached a popular stall and friendly vendor. Thanks so much for sharing! Try something you haven't tasted before, they have tasting samples. In California, I only tried durian ice-cream at San Francisco, Marco Polo. In our discussion, we learned that the month of March is the. 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