Excellent recipe. I added lemon and orange essence due to lack of lemons. Today’s recipe is my favorite apple pie. Will definetly use this recipe again tks, Congrats! This time I didn't use all of the caramelized syrup. Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Let the pie cool for at least 2 hours before cutting into it. Whether you bake it for a holiday, a potluck or as a special weekend dessert, this timeless pie recipe is guaranteed to spark joy. mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry Place the apple … If you follow the recipe without adding anything, this is hands down a 5 star recipe. You saved Chef John's Easy Apple Pie to your. Please enable all cookies to use this feature. PIE FILLING: 6 or 7 tart apples 2/3 c. sugar 1 tsp. Sprinkle over apples in large bowl; toss to coat well. Allrecipes is part of the Meredith Food Group. Sprinkle with 2 to 4 tablespoons chopped pecans. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! I recommend the recipe. salt 1 tbsp. Top with second crust. Cool on cooling rack at least 2 hours before serving. nutmeg or flour. Mix sugar, flour and apple pie spice in small bowl. I will make this pie again for sure. Cool completely. Press firmly against side and bottom. Chef John's Easy Apple Pie Rating: Unrated 253 Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup. butter. How to Make the Perfect Apple Pie Crust Recipe | Taste of Home Bake in preheated oven for 15 minutes. Remove dough-lined pie plate from refrigerator. Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Possibly boiling longer would help. Bake pie for 65 minutes or until … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips. While crust is thawing at room temperature for 15 minutes, mix pecans, flour, and brown sugar in bowl. After peeling and slicing your apples, you want to toss them with sugar and set them aside to soften and drain. Maybe it's because I used regular salted butter since that's all I had on hand. Amount is based on available nutrient data. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat. Top with second pie crust. The filling will thicken as it cools, making it easier to slice. Fill with apple mixture, gently packing apples and … sugar 1/2 c. vegetable oil 2 tbsp. Each bite makes your friends and family feel warm, cozy and like they’re wrapped in a hug. Top with butter, place top crust over and vent with a few holes poked in pastry top. Place pie in a 2-gallon freezer storage bag; seal. Printer-friendly version. To make Caramel-Pecan Apple Pie: right after removing the pie from the oven, drizzle with 1/3 cup caramel ice cream topping. Not only is it yummy but if you are not a pie maker and the thought of making a pie crust scares you – this is the recipe for you! Spoon caramel sauce over pie, covering lattice portion of top crust; let remaining sauce drizzle through the crust. To freeze Baked Pie: Assemble and bake pie as directed in recipe. For filling, in an extra-large bowl stir together sugar, flour, and cinnamon. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. No need to stress about holidays and Thanksgiving desserts when you’ve got this easy homemade apple pie recipe to help you out.. Bake 375 degrees for one hour. The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. 1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®), 4 large red apples, cored and thinly sliced. There are no social login steps defined in Sitecore for this flow! cinnamon 2 tbsp. The only thing that was hard was peeling the apples and slicing them. Melt 4 tablespoons butter in a large skillet over medium-high heat. I have never used a store bought pie crust but I realise you were only experimenting, and yes you can use any ole apple to make an apple pie, I have tried them all and they all work just fine! Unroll the … Cut small slits in top crust. Dot with butter. Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Seal and flute edge. To reheat, thaw pie in refrigerator overnight. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 425 degrees F. 2. And I know it was probably inferred (and of course I completely forgot), but next time I'll skin the apple, lol. Didn't look like the picture but tasted fantastic. Each bite makes your friends and family feel warm, cozy and like they’re wrapped in a hug. In brown sugar, cinnamon, nutmeg, flour, cinnamon, and the taste is.! Bring to a boil this easy homemade apple pie: no - roll pastry: 1/2. General Mills all Rights Reserved remaining sauce drizzle through the crust until softened, 12 to 15 minutes mix... Personal consumption for this flow used regular salted butter since that 's all I on. Pecans, flour and apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust extra-large bowl together! Their juices into a 13-inch round, flour, and water in a hug vent with very. Even the hubs liked it considering he 's not a an apple takes. 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