The most important thing to remember is to use frozen butter and ice cold water. My crust tasted like a stick of butter and was super, super heavy… Not flakey in the least. Bring pieces together to form a tight round ball of dough. Pulse with longer pulses, on and off, until mixture turns pale yellow and looks like crumbs, about 10 to 12 seconds. Make a well in the flour mixture and add half of the liquid. Cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles small coarse crumbs. … I followed this recipe exactly… There was WAY too much butter in this. this link is to an external site that may or may not meet accessibility guidelines. Aside from cake recipes, some of the most requested recipes I get from readers are for pies. Shape dough into a disk, and wrap in plastic wrap. Hand pies are not as hard to make as they look. If you don’t have a pastry blender, a sturdy fork or two table knives will work as well. Homemade pie crust is easy if you know a few simple secrets! For a Double-Crusted Pie: Using as much flour as needed, roll one piece into a 14-inch circle; this … Lightly flour your work surface then unroll the pie crusts. I love this crust! Save my name, email, and website in this browser for the next time I comment. Writing to myself. Sprinkle frozen butter cubes over flour. Nutrient information is not available for all ingredients. Dump the dough out onto the counter, bring it together into a flat disk with your fingers, then wrap in plastic. As an adult, the store-bought ones just don’t taste right. Pulse in short bursts on and off until butter is broken into small pieces and looks crumbly, about 1 minute. The colder the pie dough is, the easier it is to work with. Unlike my other hand pie … Also, we didn't have time to put the dough back into the refrigerator. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. Cut 2 sticks chilled unsalted butter into pieces I've been making hand pies for our weekly Church Lenten Fish Fry, using a different filling but only this crust recipe. 5 stars . Drizzle in ice water. We used 7" glass pie dishes, ungreased, and put two tarts in each dish, back to back. Add 1 cup flour. For a hot pie, divide the chilled dough in half and set it on a flour work surface. Info. You have entered an incorrect email address! In a bowl, whisk togetherthe water, sour cream, and lemon juice. … The filling is loaded with all your favorite flavors of the holidays like cranberry, orange, and warming spices. This easy pie crust recipe is slightly sweet, and makes enough for one standard double-crust pie, two standard single-crust pies, or ten 6-inch hand-pies. ingredients, and break apart before beginning to work together. Thank you, Chef John, for sharing this recipe! Happy Baking! The dough should be about 1/8 to 1/4 inch (3.2 to 6.35 mm) thick. I remember being a big fan of Apple Hand Pies growing up. Ingredients make about 1 pound pie dough (enough for 1 large pie or 4 turnovers). If you see above the recipe, there are links to all of her hand pies. You know when you make something better than a restaurant does, I say Yes! Use your fingers, … Every piece of butter should be incorporated with some flour before you begin to add the water. Once you feel your flour has become a dough and feels moist but not wet or sticky, give it a few strong kneads to work it all together. Add remaining 1 cup flour, sugar, and salt. Use a spatula to loosen the dough from the surface, and fold it in half and then quarters to make lifting it easy. Your daily values may be higher or lower depending on your calorie needs. Let us know if we can explain further. mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Luckily, I know it by heart. Once the filling and pie crust are chilled, we’re ready to bake. I was planning on halving the recipe and started out with 1.25 C flour and 1 cup (2 sticks) butter. Fold crust in half and pinch closed around the apple slice. Pulse once or twice more. Information is not currently available for this nutrient. … Hubby love it. Used my own Lodi apples for filling. Made this recipe 3 different times and I think there’s too much butter. Especially the first time. Scrape down sides with spatula. Without ice, we just used cold tap water. Chef John so as always: If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. I didn't know which recipe to choose, then I saw the author: Add 1 cup flour. filling on each crust circle. As I said, flakiest crust I’ve ever made, and I have a very long and tortured relationship with scratch pie crust. You saved Buttercrust Pastry Dough to your. Form into a disk. Knead in the bowl until dough starts to hold together. Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a … 2½ cups plus 3 tablespoons (337 grams) all-purpose flour, 2 cups (454 grams) cold unsalted butter, cubed. Wrap in … Back to the drawing board. Learn how your comment data is processed. Imagine the scent that will fill your house while these holiday hand pies are baking in the oven. Drizzle the liquid over the flour mixture, running your fingers through the flour as you go to evenly distribute. Allrecipes is part of the Meredith Food Group. Everyone comments on how delicious the hand pies are, and many have asked for the crust recipe. These Apple Hand Pies feature a sweet apple pie filling inside a buttery, flaky pie crust. If the hot pie is covered, roll the second half of the dough to about a 1/4-inch thickness. I always get great complements when I cook Chef John's recipes. How to make Pie Dough Sift flour, salt and sugar into a large bowl, add butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Just watched you on Netflix make this , Cant wait to try this weekend! Nope, didn't change a thing. Preheat the oven to 400ºF. Add comma separated list of ingredients to exclude from recipe. Next time I’ll add a tablespoon or two of sugar to the dough. Hi Andrew, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your dough should be tacky and supple feeling, but not sticky or moist. I always have butter cut up and stored in snack-size bags in the freezer so I can make this crust on a moment's notice. This site uses Akismet to reduce spam. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. Thank you Chef John! I made it dairy free with margarine and it came out perfect. I checked other butter crust recipes online and they all call for a ratio of ~2 C flour to 1 C butter. Place blade insert into bowl of food processor. Cover. Super fast, easy and delicious! Preheat the oven to 425°F and line two baking sheets with parchment paper or Silpat baking mats. Allow pies to cool for about 5 minutes. I realized pretty quickly that there was no way I was going to be able to incorporate that much butter into the flour. Divide the dough ball in half and then roll each half into a ball, and then flatten into a disk. While the blackberries are heating put the cornstarch in a small cup and add 2 tablespoons water. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie pan. Place it in the pie pan and press it into the pie pan, shaping it to fit. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. For a savory pie, the dough is perfect, but the crust desperately needs a bit of sweetness for fruit pie. Easy homemade apple hand pies are the perfect fall treat -- stuffed with tender, sweet and cinnamon apples and wrapped in crispy, flakey, buttery crust. Since we didn't have a food processor, we used pastry cutters. With a knife, cut two small slits on top to make an "X" Bake for 20 minutes until golden brown. While my hand pies baked the butter melted and they were sitting (getting saturated) in a pond of butter (yes, pond). Learn how to make this classic winter warmer with recipes from around the world. However, if you have the extra time, I highly encourage you to make this homemade lemon curd. The apple mixture was made ahead of time and we spooned it onto our dough and followed the instructions for sealing the tarts. Place blade insert into bowl of food processor. Toss butter into dry ingredients, and break apart before beginning to work together. Place flour, salt, and cold butter pieces into the bowl of your stand mixer and blend on low until … For today’s recipe I used store bought refrigerated pie crust and canned lemon pie filling. If butter starts to feel warm, cool it off in the refrigerator at any time. Sprinkle frozen butter cubes over … You know when you make something better than a restaurant does, I say Yes! I would give this 10 stars if I could. Use as directed in the Baked Sweet Potato Pie recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Will make again. With hand pies, it really is all about the crust. Because Chef John's recipes are (usually) simple and (always) delicious. In a dish just large enough to hold the hand pies, whisk together milk and powdered sugar until blended. Especially the first time. Work butter into dry ingredients with your hands, making buttery flakes. Percent Daily Values are based on a 2,000 calorie diet. But How long do I put it in the oven for??? I didn't know which recipe to choose, then I saw the author: It’s worth it!! Brush the hand pies all over with the egg wash then bake them until they are golden brown and cooked through, 10 to 15 minutes depending on the size of your pies. 295 calories; protein 4.5g; carbohydrates 33.9g; fat 15.8g; cholesterol 40.7mg; sodium 497.8mg. Thank you Chef John! There’s something fun about being able to hold a slice of pie in each hand like a cartoon character. In a medium bowl, combine flour and salt. I made an error thinking it was two POUNDS of butter, not two cups. Add the water, 1 tablespoon at a time, and work it in with your hands to form a smooth dough. My husband loves pie, but he loves hand pies even more. Mix lighty with your fingers and you will notice clumps will start to form. Thanks for reaching out! All cooked in a flaky pie crust. Super quick and easy hand pies for the holiday season! First, this was the flakiest pie crust I’ve ever made, but I’m not sure the amount of butter is correct. This post may contain affiliate links, but don’t worry – they won’t bite. It is flaky and delicious! For the hand pies shown in the photo, here's Chef John's recipe for Apple Hand Pies. Oh, what a lovely taste! Remove the hand pies … I am officially abandoning my grandmother's excellent pastry recipe for this one instead. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until … Sprinkle with cinnamon sugar and bake for 20 minutes until golden brown and flakey. I always get great complements when I cook Chef John's recipes. No gift befits the food-obsessed people in your life like a cookbook. Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. Toss these lightly between your fingertips to shake off e… 5 stars . To incorporate the water, start by drizzling ¼ cup (60 grams) cold water over flour and butter mixture. Because Chef John's recipes are (usually) simple and (always) delicious. This recipe corresponds with all of Lisa Donovan’s Hand Pies. We used this recipe for an after-school bake club activity. Refrigerate for at least 30 minutes. Flatten slightly and wrap in plastic wrap. Using a pastry blender, work the butter and flour until the lumps are gone and both are well combined. Using a 3- or 4-inch circular … I added the full amount of flour called for and it was perfect! Continue adding water as needed until dough begins to form a ball. You are looking to incorporate all the butter into the flour without overworking. Mixes easily, rolls out cleanly, tastes great! Scale 1x 2x 3x Ingredients Refrigerate at least 1 hour or overnight before rolling out. Chef John so as always: It’s up to you how easy you want to make these. Chill in the fridge for two hours. Quick and easy holiday hand pies. So easy to make and perfect for fall! More than that, he loves this pie crust. If you’re in need of an easy Apple Hand Pies recipe for your Thanksgiving dessert or just to enjoy the flavors of fall, check out the recipe card at the bottom of this post.. I’ve been searching for the perfect pie recipe but my search is over! Press a piece of dough … I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. Congrats! Why did mine come out hard, stale like It seems to happen with all my pie crust tooSorry it made me vote the stars I know the error was on my part. It’s so yummy that the higher crust to filling ratio doesn’t even matter. This pastry is absolutely perfect for Chef John's Fresh Strawberry Tart! Add the shortening and butter and work it in with your hands until the mixture resembles coarse crumbs. After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added … Nashville chef and baker Lisa Donovan uses this master dough for all of her hand pie variations: Roasted Strawberry Hand Pies, Dried Apple Hand Pies, Lemon Thyme and Blackberry Hand Pies, and Spicy Green Tomato Jam Hand Pies. Work butter into Transfer mixture onto a work surface. You can pick which one you like best (for example, the Lemon Thyme and Blackberry Hand Pies) and bake until golden brown, 15 to 18 minutes at 450°F. Using your hands, toss water into flour until it is fully absorbed. After baking, they slid out of the dishes just fine. My mistake. Asked for the holiday season perfect, but the crust recipe John 's recipes and sugar easy hand pie dough a large,... The lumps are gone and both are well combined this post may contain affiliate,. Everyone comments on how delicious the hand pies if I could two cups your house While these holiday pies... 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