Pile the pastry with the tart filling, leaving a 1.5 inch (4cm) gap around the edge. Preparation. Note that the mixture will be quite salty but it will also provide the seasoning for the pastry and tomatoes. I always have puff pastry in my fridge as it’s a great standby ingredient. Adjust seasonings to taste and set aside. Roll in edges of puff pastry slightly to create a frame. Top each square with 1 tsp. Put back in oven for a further 10-15 mins, or until veg is tender and feta has melted. Brush a griddle pan with about 1 tsp of the oil and griddle the aubergines until nicely charred, then remove. Add the feta cheese, cream cheese, za'atar, and dried oregano to a food processor along with one tablespoon of the milk. The combination of four different cheeses : mozzarella, cheddar, parmesan and feta combined with finely sliced green onions and thyme reminds me of the best grilled cheese I have ever eaten. Then fold in the cooked leeks and spinach, and the crumbled feta cheese. The Best Feta Cheese Puff Pastry Recipes on Yummly | Puff Pastry With Salmon, Feta And Spinach, Feta, Chard, And Pine Nut Pastry Braid Appetizer, Pork Wellington 400g leftover roasted veg. Briam is a classic Greek dish made with a combination of vegetables either roasted or cooked in a pot. 1 cup (6 oz./185 g) ripe cherry tomatoes, halved. Add the cooked squash and mushrooms. (185 g) feta cheese, crumbled. Blitz until smooth and creamy. Mixture should be tapenade-thick. You won’t need a tart pan for this rustic mushroom tart. As a result, this savory tart … 6 oz. Crumble half of the feta cheese over the puff pastry squares. The best thing about this savoury tart is that just like my Puff Pastry Pumpkin Tart is was put together just as quickly as it was eaten. This crowd-pleasing Greek-style Ratatouille tart is easy to make and so impressive! Roll out the puff pastry and use it to to line a 22cm loose-based tart tin (round or square). Or if you have puff pastry but are short on onions and feta, why not try: Creamy courgette puff pastry tart – Family Friends Food Assembly: 3. Serves 2 as a main, 4 as a starter. This tart will serve 2 hungry adults if you add a side salad, or 4 people if you serve … Brush tart base with remaining oil, then add roasted veg. Remove from oven and top with fresh basil. Unroll the puff pastry sheet onto a lightly floured surface and cut into 6 equal rectangles. Ingredients: – 200g ready-made puff pastry – 1 tablespoon creme fraiche – 125g asparagus spears – 70g feta – small handful pine nuts – 1 tablespoon olive oil – seasoning. 1 sheet frozen puff pastry, about 9 oz. Prick the pastry with a fork. Put two sheets of the puff pastry on the tray with one sheet slightly overlapping the other. Gluten Free Puff Pastry Tart with Pesto, Feta and Spring Veg. Time 45 minutes. 1 Tbs. Stir to combine. Cut 5cm (2in) off the bottom of the pastry where the fold mark is. Bake for 25-30 minutes until the pastry is puffed up, crisp and golden, the cheese melting and the courgette strips starting to char a little at the edges. Score a border 1cm (½in) from the edge, put on a baking sheet and prick the base with a fork. You’ll find both in the fridge section. Scatter over some some thyme leaves and … Puree until smooth, adding an additional tablespoon of milk if needed to get a creamy texture. This is not your ordinary cheese tart. 2. Pastry alternative – you can also make this tart using a store-bought pie crust in place of the puff pastry. In a small bowl, fold into pesto. Bake about 30 minutes or until pastry is puffed and nicely browned on the bottom and filling is set. And the feta cheese amplifies that flavour even more. A puff pastry “puffs” up when cooking, making it more flaky, while a pie crust is more solid. Add the feta and bake at 220°C (425°F, gas mark 7) for 15 mins. You can make this with just a sheet pan. Leave to sit for 10 minutes before cutting into slices and serving. Wilt spinach in a dry pan. Of course you can always make your own pastry if you wish but we are going the easy route. You should end up with 6 puff pastry squares. But better because it’s puff pastry. Tart Recipe – 1x Pack Puff-Pastry (ready-rolled is easier!) pesto, feta and a tomato slice. chopped fresh oregano. 8 ripe tomatoes, thinly sliced. ... tasted the tart, it wasn’t the case at all. Drain off excess moisture and chop finely. The middle will puff up – simply push back down – the back of a wooden spoon is good for this. I added loads of vegetables, I had 4 peppers, 3 field mushrooms, 3 small courgettes, 2 red onions and some cherry tomatoes. Bake 20 minutes, or until lightly browned. Grease a tart tin with the melted butter. Add the onion to the chilled tart crusts with 1 tablespoon of the onion mixture and flatten with the bottom of the spoon. Four Cheeses Make this Tart Special. Crumble over feta, top with thyme leaves and a sprinkle of freshly ground black pepper. In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. It’s a savoury tart with a lovely added sweetness to it. First roll the pastry out slightly so you have a square. (280 g), thawed according to the package directions. Perfect served with a fresh green salad. I especially like making tarts with leftovers that I have lingering around the kitchen – you can throw all kinds of things on a puff pastry base. You don’t need to be a seasoned baker to make this pretty summertime Put the feta cheese, cream cheese, egg, and half the parsley in a food processor. I combined them with flaky puff pastry and baked it until the veggies were tender. The only lengthy step… Spread over the surface of the pastry. Make a thick filling that includes an egg, to ensure it doesn’t run off your pastry. Pie crust and a puff pastry have different textures. Spread the chutney over the pastry and add the onions, without going over the rim. Preheat oven to 425°F. Making a tart with puff pastry is a great cheat. Using ready-rolled shop bought puff-pastry-sheets makes it even simpler. Peel and core your pear, then cut into thin slices. Proceed by cutting these slices in half, horizontally. No fussing around with tart tins or blind baking pastry cases with this free-form Tomato Tart with Feta Cheese and Roasted Garlic. Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. 6 fresh thyme sprigs . The Mushroom are pre-cooked with some Shallots, Garlic and Parsley then baked over the Puff Pastry with some some delicious Goat's Cheese. If you like the look of this, but don’t have any puff pastry, you might like to try these caramelised onion and feta galettes or this cheese and onion quiche with fennel seeds instead! For this tart I’m combining leek and red onions with a bit of bacon and feta. Stir in chopped spinach mixture and feta. Prick the puff pastry squares with a fork, taking care not to prick the edges (you want the borders of the squares to be bare). Blend cream and 2 ounces This tart is great served warm or at room temperature. Asparagus & feta tart. Pesto Recipe – 3 handfuls of Basil Leaves – 1 handful of Pine Nuts – 1 Handful of Grated Parmesan Cheese – Olive Oil – Salt – Pepper Add feta and lemon zest. Richard's Notes. That's the beauty of using frozen Puff Pastry! Crumble the feta cheese over the pastry in an even layer. Salt and freshly ground pepper. Tomato and Feta Tart . Method: Preheat your oven to 200°C. The Asda own brand ready rolled gluten free puff pastry is available in Asda stores. 4. 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