You can use a mortar and pestle to prepare a small amount or to yield a more rustic texture. You can improvise this kangkung recipe by using other vegetables. Kangkong is very common in Indonesia, it’s easy to get, cheap, and delicious. Add garlic and continue stir frying till garlic beginning to brown. Since the stems need a longer time to turn soft, we will stir fry the stems for two minutes before adding the leaves. 5.) Belacan is the name of the shrimp paste popular in Malaysia and Singapore. Remove excess oil. These terms are all unfamiliar to the local vegetable vendors, and very likely they do not know about these translations. I got some seeds and planted them. Cut the stems into five cm short sections. Add salt to taste and then put-in the chilies. Remove the seeds if you want to reduce the spiciness. It is available in Asian grocery stores in many countries. The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or … You can also substitute the bird’s eye chilies with an equal amount of red chili to minimize the hotness. Add the kangkong leaves and mix until all the leaves are coated with the batter. The word ‘sambal’ refers to the local chili paste prepared with chili, onion, and garlic. Clean the dry shrimps with water. Stir-fry for a minute or so until the onion begins to turn translucent. Heat oil in wok. Saute the sliced kangkong stalks in hot oil. While my stir fry recipe is mild in taste, plecing kangkong can make you sweat. Check the amount of liquid in the wok. Wait until its light brown and crispy. They both contain belacan. Don’t be stingy. Cut to divide the kangkung into the stems and leaves sections. Belacan is sold in a solid brown color block wrapped in paper. The closest form of shrimp paste to belacan is terasi, the Indonesian version of the shrimp paste. Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. Once the oil is hot, toss red chili and garlic in the … Do not reduce the number of chilies as it will affect the flavor. Cook until kangkong is tender. My kangkung recipe may be slightly different from the Malay version, but share the common characteristic of using plenty of chilies and belacan. I wanted to give you a like and subscribe but I couldn’t find the place to do it. Set aside. Purchase your Kang Kong. Remove the sambal paste from the blender. There are many types of sambal available, as a result of various additional ingredients added to the basic recipe. Panlasang Pinoy. Add the kangkong, finely chopped bird chili pepper, water and soy sauce. 4.) It is spicy and a bit tangy. Divide the kangkung into the stems and leaves sections. By then, the spices will be cooked by the oil, which turns aromatic. If you continue to use this site we will assume that you are happy with it. Kangkong and Tofu Stir Fry. 6.) Below are the detail steps on how to stir-fry kangkung with belacan. Then add fermented bean sauce, oyster sauce, fish sauce, sugar, and splash of water. Heat pan on med high, when pan is hot, add oil. Stir-fried Sambal Kangkong is ready to serve. However, you can purchase the store-bought sambal oelek for convenience to simplify the cooking process. The English translation is water spinach, river spinach, and water morning glory. Classic Southeast Asian’s version of sautéed Water Spinach with Oyster sauce and it goes perfectly together with lightly fried tofu. Cook for 1-2 minutes. Filipino Style Recipe: Sauteed kangkong in oyster sauce is a simple and affordable dish made of water spinach sauteed and cooked together with smoked fish and oyster sauce.. Set aside. You can add one to two tablespoons of water if it is too dry. The stems should be no longer hard by now but not too soft until it loses the crunchiness. Blend all the ingredients for the sambal until smooth. All Rights Reserved. Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries).If you use sambal belacan which is a chili and shrimp paste, you don’t have to add shrimp paste separately, but you’ll probably have to make adjustments to the amounts. Your email address will not be published. Remove “done” pieces from wok. Cut off the first fifteen centimeters from the root as it is too fibrous. Heat oil in wok. Add garlic and chilli and stir-fry for 30 seconds. It is primarily made with krills and salt and fermented for several months. Discard the fibrous section of the kangkung (close to the root). Ready to serve in just 10 to 15 minutes. Cook for 2 minutes. I lived in Malaysia for 3 years and still return to visit friends. Ingredients: 2 bunch of Kangkong (water spinach), cut into 2inch 3 pieces fried/left-over tinapa (smoked fish), flakes and discard bones We use cookies to ensure that we give you the best experience on our website. Serve with sauce on the side. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The sambal in this recipe is combined with belacan and hence is named kangkung with belacan. Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. I suggest to clean it in the kitchen sink thoroughly. Print Pin. Separate leaves from kangkong … Clean the dry shrimps with water. You may also want to try out the Malaysian satay and kapitan chicken on this blog. Full of umami flavor and delicious with steamed rice. Saute the sambal over low heat until aromatic. Add chopped onion, chopped garlic cloves and a peeled and minced ginger. Let me mention what is kangkung and belacan before going into the nitty-gritty of the preparation. I prefer sambal with a smooth texture, but some locals like it coarser by grinding the spices manually. Sauté garlic and kangkong young stalks. Course Vegetable Recipe. It will now turn soft even cooking for five minutes. Break up the belacan if it comes in a block. This simple but tasty stir fry … Check it out if you like its high umami flavor. The procedures is very simple, normally water spinach toss oyster sauce Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. SAUTÉ. Filipino Style Recipe: stir fried kangkong or water spinach is an easy yet healthy dish. I am pleased to reply to any questions and comments as soon as possible. Saute over low heat until all the water has evaporated. Add garlic and continue stir frying till garlic beginning to brown. Simple, healthy and a really good side dish to accompany fried… Add water and fried tokwa. 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