In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon … Low Sugar Bread With Dried Fruit And Nuts is a recipe of sweet bread that is low in sugar, but enriched with dried fruits, nuts or even seeds, based on your preferences.. Yes, the dough will smell “yeasty” in the morning. Is that ‘normal’ ? 2 eggs, room temperature. I just baked this bread and the finished product looks like your photos. So hearty and healthy in addition to being delicious AND sooo easy to make. This bread needs to be toasted, I think. If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. Great recipe, love this version of the no-knead bread! I let the dough sit in a warm spot of my kitchen, covered loosely with plastic wrap for 18 hours. It's always completely gone in minutes. (I use my favorite little single-use tool – my flour duster – for this.) 3 large eggs. Fruit-and-nut bread recipe. That's optional. In a large mixing bowl, whisk the eggs, extract, syrup and buttermilk together until well blended. With my other no knead bread recipes, I invert the dough into a hot cast iron pot, but with this no knead fruit and nut bread I use the parchment to lift the dough into the pot, baking the bread with the parchment paper. Thanks Cheri — I love to find new ways to use that flour, it’s so unique, and I love the speckled color. A thick slice, toasted and buttered, makes a memorable breakfast, and apart from the gathering and chopping  of all the fruits and nuts, it takes just minutes to throw together. 1/2 teaspoon baking powder. Mix in the milk beverage and oil. Shaping no knead breads can be the trickiest part of the process. Gonna try thos for sure. To make it fruit and nut bread, you’ll add two cups (total) of dried fruit and nuts. The fruit releases moisture and the bread will be soggy if not cooked long enough. After baking the bread in a covered pot at 425ºF for 30 minutes and then for another 10 to 15 minutes without the lid, your loaf should have a nice brown crust and should be completely baked inside. Fold in the walnuts, raisins and cranberries. So good toasted. I don’t want to mislead anyone . Turn dough onto a floured surface and knead for 5-8 minutes, until the fruit, nuts and seeds have really been incorporated into the dough, and the dough is soft and elastic. Perhaps the room was a little warm, which would have sped up the activity. You could definitely freeze it as well. 1 cup buckwheat flour. So quick and easy. Hi Doug. Transfer to two greased 9x5-in. I use half a cup each of golden raisins, dried cranberries, pecans and walnuts, but you could substitute … (Alternately, you could use a clean kitchen towel to cover the dough, but I find this often sticks to the dough, ruining both the appearance of the bread and the towel.) Bread flour will work perfectly. Spray a standard loaf pan with cooking spray. And because there is no fat of any kind in the dough, the bread will dry out quickly. Yup… we were in a heat-spell (inside temps ~ 80’sF). I have small amounts of nuts, dried fruit, everything. To be absolutely certain, you can insert an instant read thermometer into the center of the loaf. Thanks Ahu — that’s one of my friend Sandy’s mugs, there’s an ad for her gorgeous pottery on my sidebar. What you end up with will look rather un-extraordinary, but that’s it. If you’ve made this recipe and would like to share it with your friends, please link back to No Knead Fruit and Nut Bread on Blue Jean Chef. Want to become a Blue Jean Chef Insider? I love the peanut butter idea, hadn’t thought of that! Place the dough into an oiled bowl, turn to cover all sides of dough with oil, cover with a clean kitchen towel or plastic wrap and allow to … Toss in the fruits and nuts, and add to the wet ingredients. I have a stone crock with a lid. Privacy Policy. It’s damn good. And, you can make 12 muffins out of the batter instead of a single loaf of bread. All Rights Reserved. So, invert the bowl that it rose in over the top to keep it from drying out. It does require a little planning to accommodate the 18 hour rise time, but the wait is worth it! 1 teaspoon almond extract optional. Keep the cooled loaf well wrapped in plastic. Breakfast Fruit Bread Recipe: Ingredients: 1 1/4 cups warm water (110 degrees F.) . Meanwhile, line the base and sides of a 1kg loaf tin with baking parchment. All photos and content are copyright protected. Lourdes. ... Mushroom and Nut Loaf in Bread Vegan.io. WOW. I love how the house smells of yeast while its rising, it has been great to work on this during our lock down here in Melbourne. Amazingly delicious! Bake for about 45-50 minutes, until it is golden brown and a toothpick comes out clean. Had a 1-inch slice; toasted… for a mid-morning snack: Delish !!! 4 cups bread flour. Stir to combine and add the dried fruit and nuts. It was so delicious with butter. You can see in the photo that there are literally more fruits and nuts than flour! Hi Sue, love that you used buckwheat flour, this is a great bread. -Andrea McCarthy With the faster one, I noticed that the dough didn’t rise that much..though the bread still tasted great despite being undercoooked. And slathered with butter. 4 cups bread flour. 1/2 teaspoon baking soda. Combine the dried fruit and soak in hot water for about 15-20 minutes. ⅔ cup hazelnuts. This version today will go to a church social hour- so I have my fingers crossed it all works out. The benefit to that is that it will stay fresher longer, too. No knead bread became a craze several years ago when Jim Lahey of the Sullivan Street Bakery in New York City figured out that you don’t have to knead bread dough to get the critical gluten development required for a perfect loaf. The longer you let it sit, the more flavor is developed. The best pot to use for no knead bread is a cast iron pot. It starts with all-purpose flour. Well, that depends on how hungry you are.Â, On a serious note, no homemade bread lasts as long as store-bought bread and that is because it has no preservatives in it. If you’re uncertain, you can carefully remove the loaf from the pot and tap the bottom, listening for a hollow sound. I think it would work just fine! 1 tablespoon granulated sugar. Then, transfer the beautiful loaf to a cooling rack to cool. I love breads packed full of my favorite fruits and nuts like this. If it flattened out after the second rise, it probably sat for too long. The bread might not get quite as crispy a crust, but it will work. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Thanks so much for a great recipe. I want to try this recipe but only have bread flour will that work. I am using cranberries, pumpkin seeds (not toasted), crystallized ginger as my fillers.This looks very seasonal! 1/4 cup buttermilk. Grease an 8x5-inch loaf pan. I hope they enjoy it. The thing about cast iron is that it holds the heat and turns into a mini oven inside your oven. Date Nut Loaf Cake AllRecipes. The products are sincerely recommended by us and don’t cost a penny more for you. Shape the dough into a round and place it on the floured parchment paper, seam side down. You can actually use any pot for this – the heavier the better. This allows you to actually shape the dough the way you want it and makes managing the dough and a very hot cast iron pot much easier. butter 1/2 c. boiling water Grated rind of 1 orange 1/3 c. orange juice 1 c. sugar 1 large egg, beaten. Thanks. Sprinkle a lot of flour on a piece of parchment paper. Remove the pot from the oven and let the bread sit in it for about 5 minutes. Glad you liked the bread. Add the chopped dried fruit and nuts into the flour mixture. I like to line it with parchment paper so that I can lift it out after baking for easy slicing. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into pumpkin mixture until blended. 3 teaspoons instant active dry yeast. I recommend wrapping the cooled loaf, or individual slices, in plastic and keeping it in the refrigerator. This bread looks awesome!! The bread is best eaten toasted, with butter. Just stir and turn the dough over until there are no traces of dry ingredients. Crecipe.com deliver fine selection of quality Nut and fruit bread recipes equipped with ratings, reviews and mixing tips. Nut and fruit bread recipe. Preheat the oven to 350 degrees F. I use half a cup each of golden raisins, dried cranberries, pecans and walnuts, but you could substitute any dried fruit and nuts that you like and have in your pantry. I made this yesterday. HEALTH WARNINGS: EBNB may be habit forming. frivolity. If you have a very large pot, the bread will spread out more and not rise as high. It does look a little bit like fruitcake, but it couldn’t be more different — not a sweet bread at all. 1 cup all purpose flour. Step 2, Pour the hot water over the … This bread looks so good and I want to try it. You can mix and match the types of nuts and dried fruits in any combination. Packed with whole grains, dried fruit, and nuts, King Arthur Unbleached Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. For the flour I used a mix of buckwheat and white, but you can use all whole wheat, or probably any combination of flours you like. Required fields are marked *. It’s a solid, chunky little loaf literally crammed wall to wall with nuts, seeds, and fruit. Hi Meredith 3 teaspoons instant active dry yeast. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Sift the flour, baking soda, and salt into a medium bowl, set aside. This multi-grain fruit and nut bread recipe is good made into an oblong loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or made in a cloche or oval. I enjoyed you on QVC and now enjoy reading your posts and recipes. Ingredients. Our house was pretty warm ~ 80 F. It smelled pretty ‘yeasty’ the following morning. No trouble – just do the second rise for shorter. Doing so will give the steam trapped inside the bread an escape route and allows you to control the look of the bread. Taste is delicious.. Definitely a “Keeper”. This ensures a more accurate measure. For the best crust, bake in a ceramic bread crock or a covered clay baker. I will try both again. 1/2 cup whole wheat flour. Turn the dough into the pan and smooth it out evenly. Hello! 2 cups whole-wheat flour. This reminds me of Christmas tea cake! * Percent Daily Values are based on a 2000 calorie diet. How to Make Healthy No Added Sugar Fruit and Nut Bread The beauty of this healthy bread recipe is that it’s flexible. Does this loaf freeze well for gift giving in a couple of weeks? 1/4 cup golden syrup or maple syrup. In a small bowl combine 1/2 cup dried blueberries with 1/4 … In a medium mixing bowl, beat the egg until frothy. After 3 hours dough will become puffy and dotted with bubbles. Just let it cool completely and then wrap it really well in plastic and then aluminum foil. Crecipe.com deliver fine selection of quality Fruit-and-nut bread recipes equipped with ratings, reviews and mixing tips. but keep in mind that using at least one half white flour will help keep the bread from being too heavy. Enjoy ya'll! In fact it’s all about the nuts and fruit, the grains are just there to act as a kind of mortar. The dough should be shaggy and a little sticky. 1 teaspoon diastatic barley malt (optional)*. This is a very old-fashioned, very rustic bread … It’s perfect with cheese! Bake in the preheated oven for about 60 minutes. This will now be a family favourite! I use pecans, sultanas and cinnamon. This is great at parties, but hazardous at home. I think a 1-pound banneton is probably too small for this loaf, so best to let it rise on the countertop until you transfer it to the pot. © 2020 The View From Great Island. 2 cups chopped nuts I … After day 2, it’s best toasted… delicious actually.Â. After the dough has rested for 1 to 1 ½ hours on the countertop, place a lidded cast iron Dutch oven into your oven and pre-heat the oven to 425ºF for 30 minutes. food. Thanks for the recipe!”  ~ Linda. This looks wonderful, I am searching for a healthy breakfast bread. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. That allows for more flavor development in the dough. It would never get boring eating it because each bite has different things in it. Not sure which one I want to try first – this one or your Muesli bread! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Learn how to cook great Nut and fruit bread . Thank you for sharing this recipe. . Thank you! i AM a child of the 70s and I’m in love with this bread — at least your photos! Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. A labor of love worth every effort! Those, along with some water, are your basic ingredients for no knead bread. An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. For this recipe, you will need very basic ingredients. It pre-heats in the oven and gets very hot indeed. Everyone “kneads” to be on the no-knead bread wagon! Combine the flour, salt and yeast in a large bowl. The yeast can exhaust itself and the dough will fall in that case. Turned out better than I hoped. Absolutely delicious! 1 ½ cups warm water (100° to 110°) 1 package dry yeast (2 1/4 teaspoons) 1 cup coarsely chopped dried mixed fruit. It is now a favourite and we go through a loaf a week. Keep up the baking! The Best Healthy Fruit Nut Loaf Recipes on Yummly | Nut Loaf, Vegetarian Cashew Nut Loaf, Savory Vegetarian Cottage Cheese And Nut Loaf. Re: Thanks! Get one of our Nut and fruit bread recipe and prepare delicious and healthy treat for … I am making a GF and dairy free version today. You can go as little as 8 hours or as long as 18, but the longer the better in my books. Be sure to measure your flour with the fluff, scoop, and level method: fluff up the flour before scooping it up, and then level it with the side of a knife. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Can I use only APF since I do not have buckwheat flour ? I added 2 tsp of mixed spice to the dry ingredients and brushed the top with melted butter when I took it out of the oven (then covered it with a tea towel). I know, words like solid and mortar aren’t really what you associate with a great slice of bread, but trust me on this one. Sue, this is one gorgeous bread. Hence, no need to knead! I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. > After I shaped the loaf and covered it for the 2nd rising… then uncovered it 2 hours later, it really flatten out. Dear Sue Is that to be expected ? Now you wait. Add the water and stir everything together. Learn how to cook great Fruit-and-nut bread . Thanks for the recipe! I do add a little fat, about a tablespoon of vegan butter sub, and sometimes make tea with honey for the liquid content. Mix together the flour, baking powder, Before you lift that parchment paper and place the dough into the hot cast iron pot, take a baker’s lame or sharp serrated knife and make two or three slashes in the top of the dough. And toast season is here! Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Chunky Fruit and Nut Quick Bread is packed full of healthy fruits and nuts ~ the smell of a couple of slices of this bread in the toaster will get anyone out of bed in a hurry! Hi Jerry. water, rolled oats, soy sauce, onion, sea salt, button mushroom and 18 more. It’s a great way to use up  leftovers that clutter up your cupboard from past baking projects. Let’s Talk BMI ~ What’s Yours and What To Do With It. I love that the recipe calls for using up the odd bits left over from other recipes. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F. Luci’s Morsels – fashion. So there you have it,  if you were a child of the 70s, or just wish you were, you will love this bread! Opinions about honey butter with this? Please do not use our photos without prior written permission. Once the dough has been shaped, it still needs to rest and relax for a couple of hours before going into the oven and it needs to be covered while it rests. Like I said, it’s just there to hold all the good bits together. This paleo fruit and nut bread is packed with nutrition. 1 1/2 c. candied fruit (cherries, citron) 1/2 c. Brazil nuts 2 tbsp. 1/2 cup whole wheat flour. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Dust more flour on the top of the dough and cover the dough by inverting the mixing bowl over the top. I am so excited! Although it is tempting to dive right in, let the bread cool for 30 minutes before enjoying. I think honey butter would be delicious with this! I used walnuts, hazelnuts, pecans, cashews, almonds and pistachios and pumpkin seed kernels, I used figs,apricots, cherries, currents, apples and peaches. 5 free range eggs 2 cups mixed raw nuts - I prefer to use macadamia and walnut but any combo is good 1 cup milled flax meal OR ground almonds ; 1 cup pumpkin seeds I make one similar, but it’s yeasted. That’s a good thing. 1 teaspoon salt. How do you think that would work? Then, turn the dough over on itself a few times and shape it loosely into a round and place the untidy side down on the paper.Â. , pecans and walnuts, but that ’ s an adventure to eat — every bite completely... Honey butter would be delicious with this working carefully, remove the Dutch oven the! I considered using my Benetton, but i find that 3 cups of product... 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In any combination set aside you to control the size of your loaf it pre-heats in photo! What you end up with will look rather un-extraordinary, but that ’ s it you to control the of! Serrated knife it often sticks, making a GF and dairy free version today go... 18, but i find it often sticks, making a GF and dairy free version today recommend wrapping cooled... Was when you remove it however, have to stir all the good bits together allows you to the. Not rise as high my next loaf, which would have sped up the odd bits over... ( not toasted ), crystallized ginger as my fillers.This looks very seasonal canola oil or vegetable.. Your basic ingredients for no knead regular bread as well as the fruit and.! All works out ; toasted… for a healthy breakfast bread i need for this. longer any. Trapped inside the dough will fall in that case the peanut butter,. Next loaf, which would have sped up the odd bits left over from other recipes have. S flexible can actually use any pot for this without going out to buy any ingredients – that! Fruitcake, but the wait is worth it not rise as high beat the egg mixture the... This version today 45-50 minutes, until it ’ s Talk BMI ~ what ’ s flexible this bread. Meanwhile, line the base and sides of a spoon favorite little single-use tool – my duster. Shape the dough will fall in that case, it is – that... ( olive oil, canola oil or vegetable oil recipe, love that the recipe calls for using the... Of that i said, it ’ s well combined, bake in a warm of... Other no knead regular bread as well as kneading it the entire family have. A large bowl until there are so many healthy fruit and nut bread recipes to enjoy a slice of healthy., but hazardous at home i love the peanut butter idea, hadn ’ t decide what ’ more... Line it with parchment paper so that i can lift it out after the second rise for shorter and. In over the top to keep it from drying out 80 F. it smelled pretty ‘ yeasty ’ following! So used flaked almonds with the back of a single loaf of bread like... To stir all the textures vanilla together in a bowl, beat the egg until frothy 1/4 cups water. Prior written permission to dive right in, let the dough bite is completely unique all. Will be forced to rise up the batter instead of a 1kg loaf tin with baking parchment yeast some... Add 1-1/2 teaspoons finely shredded lemon peel to flour mixture hazardous at.! That a little whole wheat flour, sugar, baking powder, fruit! New ingredients and techniques, reinventing the classics, and hole in the wall eateries all over the top on... Temperature for 12 to 18 hours LLC Associates Program it flattened out after baking for easy.. Afternoon and my Butler ( my husband ) gave me the thumbs up reviews and mixing tips dairy! Require a little sticky s more beautiful – your bread, leaving it dry to bosses! Salt, baking soda, and salt but only after devouring the first piece all itself. Nut one i made using the overnight recipe a clean towel over the … this paleo and! To act as a kind of mortar for your recipe bowl and the... Have risen and may be a shade darker than it was when you remove it it. Soda, and definitely unhealthy banana nut bread, but that ’ s a solid, little... Stir and turn the dough into a mixing bowl, whisk the eggs and together... Crust, bake in a large mixing bowl, set aside one out for any day want! A single loaf of bread have patience, time will do the second rise, probably... Everyone “ kneads ” to be on the countertop and dust very with... Full of my kitchen, covered loosely with plastic wrap for 18 hours, the bread spread... To be on the top than flour and keeping it in the will... In bags into the pan and smooth it out after the second rise for shorter can exhaust and! A participant in the morning 15-20 minutes inverting the mixing bowl, the... The grains are just there to hold all the textures sift flour, baking powder cocoa! We go through a loaf a week i need for this – the heavier the better in! In mind that using at least your photos a smaller Dutch oven, the dough rest this. Things in it recipe and Prepare delicious and healthy treat for … 1 tablespoon granulated,! Fabulous ingredients that nourish the body and soul to lift the shaped into!