I definitely wouldn’t recommend soaking this cake before freezing it. - From Karo Corn Syrup and Argo Baking Powder. You can also do the soak as usual. . Or just make the filling and the frosting a day ahead and then bake the cake the day you’ll serve it? Thank you! now this would definitely make me break my diet!!! I am so lucky to have such a talented daughter! Added a little more to make the border. 5. If you want more of a chocolate flavor, you can add the ganache in the layers. As an Italian … According to your suggestion I doubled the recipe and used 8” pans. I would talk to the brides, set up the tastings, design the cake. If the ganache does sweat, let it sit out in a cool room or gently dab the ganache right out of the fridge with a paper towel. Thanks so much!! To make the glaze: In a small saucepan, over medium high heat, combine the butter, sugar, rum and water. Add another 1/3 of the dry ingredients, mixing just until combined. Also for icing I doubled it and it was perfect. CAKE: Beat eggs until very light. Tiffany! It looked to soft. I am glad you’re loving the cake so far! rum and blend. Or, at least, what I was raised and trained to define a good cannoli as. Beat until thick. Scrape down the bowl between each addition. , I am making individual cannoli filled chocolate cakes with a ganach whipped frosting to cover the whole cake and then a little ganach drizzle. . Sift together flour, baking ...Combine orange juice, rum, vanilla and almond extracts. I could eat all this in one go . Thanks cake sound divine I want to make it for my daughters birthday on Sunday. *Drain the ricotta in some cheesecloth before adding to the cannoli filling to get rid of excess water. Jic the ricotta wanted to weep on me later I added 3 tsp cornabys EZ Gel instant thickener to filling instead of more sugar I didn’t want to change flavor of filling by adding more sugar and wanted insurance on weeping- I love that stuff! I made this cake for Christmas last year for friends. Additional baking time will most likely be needed but will also depend on how tall the cakes are. Between cleaning & draining & chilling….is it only me? Just let it cool completely and wrap it in plastic wrap before refrigerating. Are there any errors in your recipe.? Now I want some Cacio e Pepe! ... until ready to use. Awesome, Erin! OK. I’m in. Thanks for sharing your recipe. Preparation. How does the Chocolate Italian Cake taste? I have been freezing my cakes before icing, but should I steer clear of freezing for this cake due to the syrup soak? When I was a kid, my best friend was Italian and her family was ALWAYS cooking. ... Add coconut and rum extracts. It’s for Saturday. And this Italian daughter is picky! I followed the recipe exactly and it was AMAZING! Meanwhile, make the ganache. I will use the buttermilk cake recipe for other applications it is so nice. I’m making it for my husband’s birthday dinner on friday and want to spread out all of the cooking this week…. Add in the flour mixture and the buttermilk in alternating additions, beginning and ending with the flour: flour – buttermilk – flour – buttermilk – flour. So scrumptious! Prepare Vanilla Pastry Cream. For the pastry cream: Pour the milk into a medium saucepan set over low heat. “Well. But, after once again conferring with Drew, I learned that this was not the cake. Thanks for the thoughtful review, Missy! I even prep all my ingredients (which I don’t include in the time it takes to make cakes). How to make it. I hope you love it! The perfect size cake. In a large bowl, beat the softened butter with half the sugar until pale and light. I had tripled the icing then made one extra just in case. I heard that you’re the Pastry Chef and that the Pastry Chef is from New York,” she replied, sweetly yet sternly, as if I was lying. Remove cake from oven. I wouldn’t use as much of the Grand Manier so it’s not too much of an overpowering flavor. Please let me know how it goes tomorrow! So I took it off added more powder sugar. OXO Good Grips Silicone Basting & Pastry Brush. I saw your photo on Instagram, and it looked beautiful! As an Italian growing up in New Jersey, cannolis had a quintessential role in my life. Spritz a 10- to 12-cup Bundt pan with cooking spray. The cake is made with three layers of sponge cake (think Angel Food cake but with the egg yolks) that are soaked with a rum-flavored syrup, filled with layers of vanilla and chocolate pastry cream, iced with a bakery style frosting, [update: I am now using a stabilized whipped cream frosting] and adorned with crushed peanuts (or sliced almonds) on the outside (peanuts should be crushed a tad bit … Heat the cream until hot but not boiling and pour over the chopped chocolate. Using a pastry bag filled with the buttercream, make a “ring” around each cake layer before you fill them to ensure the cannoli filling does not ooze out. Let stand for 2 minutes or until soft-set. Italian Chocolate Bundt Cake, an easy soft moist Chocolate Ciambellone sprinkled with Chocolate Chips. Beat the ricotta with the mascarpone until smooth. All Rum Cake Recipes Ideas. Tiffany, the cake was fabulous!! In a small bowl, whisk milk and pudding mix for 2 minutes; stir in extract. I will definitely make this again, everyone raved. They overflowed and then fell. I made this for my husband’s 40th birthday party! A few years ago, I was working at an Italian-themed hotel and restaurant in downtown Portland as a Pastry Chef. I am so happy you enjoyed this cake. I am making a 9×13 cake for a 70th birthday. : ( This post may contain affiliate links, please see our. Take a large bowl (or a deep dish) and arrange a layer of cake … Beat in salt, sugar & vanilla. Cook pudding according to box instructions; add 1 teaspoon rum extract to each pot of pudding; (pour while hot). Hey Kimberly, I think that will be fine! Every component was so good…the buttercream was my favorite part. Everyone at the table raved…and not a crumb was left on a plate. Also tripled the filling. rum and blend. I hope this helps! Can you tag me in the photo on social media so I can see your beautiful creation?! To assemble the cake: Remove cake from pan and cut into 4 layers. I have never tried a cannoli because…RICOTTA…I think you have converted me! When the buttercream frosting is very cold, pour the ganache on top. Let the ganache sit at room temperature until cool and pour-able consistency. Once I pour the ganache on top and pipe some decorations on top, will refrigerating it cause the ganache to ‘sweat’ once it’s out of the fridge? But great cake and tasted so so good! So yummy! Hi! Preparation. I’ve been testing the flavors between each step…. I think I’m a pretty good baker but I think these “times” are unrealistic. I created a 5-tier cake for her party, decorated with edible, hand-formed red and pink sugar roses. Is that ok and how do I store it in fridge ? I have about 25 ppl coming. Italian rum cake recipe. Add 3 Tbsp. Do not overmix” Let me know if you have any questions! . So I went with that. You can either cover the entire cake in ganache, or cover the top and allow the ganache to drip down while still exposing the cake. Add almond extract just before brushing on warm cake with pastry brush. The icing can be made 5 days in advance, the ganache 5 days in advance (slowly reheat over a water bath), and the filling can be made up to 2 days in advance. Hi Lauren, you can definitely still use the simple syrup to soak the cake and just leave out the alcohol. This cake has won several blue ribbons for me in the past years. This is a beautiful, tasty sounding, very special cake. Mix the flour, salt, baking powder, and baking soda. I am an experienced baker but you’d never know it if you saw my kitchen right now. Not sure if my previous reply helped you! Preheat the oven to 180°C (350°F, gas mark 4). Let the cake cool completely and then wrap it in plastic very well and refrigerate. THANK YOU FOR POSTING THIS RECIPE!! Wondering if it was the cake flour that did me in…. Let me know how it comes out and send me pictures! Thank you, Renee! Both light and dark will work, depending on flavor preference. Thank you, Ah, good luck with your root canal! Bravo! I’m worried about ruining the frosting ? Cream butter, shortening, and sugar. Hi, Maureen! https://www.thespruceeats.com/italian-cassata-cake-recipe-305361 Clean blades and beat egg whites until frothy. Thanks for this recipe. Doubling the filling should be fine. Draining the ricotta for 1-2 hours should be fine! Mini chocolate chips are definitely very cannoli. My favorite cake! I am making this cake for my daughters s16 party. Divided into 3 6 inch pans maybe or else I got a lot of volume from the mix. Yum! Hi! I going to make it for my sister’s birthday. Were you able to save the cakes? Beat in vanilla. But I also sometimes make it with pistachios, or leave out the nuts and just do chocolate chips (for all the nut haters in my life)! Add vanilla, flour and baking powder, mix well. I think i will do a test run this weekend, and thanks for the tip for 3 8″ pans, What an amazing looking cake! Big 21 . ThAnk you. But, I’m sorry — that wasn’t able to happen with a huge, 5-tier version, in the middle of summer, being transported an hour and a half away. So much going on in this beautiful cake. I anticipate 12″, 9″ and 6″ tiers. Today I got a call would I please make this cake again for their adult daughters birthday. Every layer we make is delicious. However, it’s fine to freeze the cake if making beforehand and then defrost it the night before you want to ice it in the fridge. Decorate the cake with the rest of the filling, piped into rosettes, and chopped roasted almonds or pistachios. Everything should be fine made on Thursday. It has a light chocolate flavor and is packed with coconut and … Damned again and filled. I am so glad you enjoyed! On Thursday, soak, layer, and frost the cake. Hi Annette, yes! Italian rum cake is a traditional Italian dessert often purchased at an Italian bakery and served on birthdays or other special occasions. Turn off flame and pour in rum. You could make two large cakes and then cut them in half to make 4 cake rounds or you could make 3 cakes to make a 3-layer. My family would debate about what local Italian bakery made the best cannoli, each having their passionate opinion. So happy you liked it. I thought that would be perfect! It was a big hit. It won’t stop me from baking/cooking. Repeat using remaining cake layers and fillings. I hope that you enjoy the cake! Please let me know how it comes out and send me pics! I want to make the cake the day before I frost it. Was thinking of assembling the cake tomorrow, Friday, and then finish the outside on Saturday. The ItalianContinue Reading Hi Alexandra, you can use milk instead of buttermilk, or you can make your own buttermilk! I will definitely make this again. Sprinkle with mixture of wine and rum. Thank you for sharing, Kathy! Can’t imagine how delicious it tasted. Ok thank you. This post contains affiliate links, but are always products I highly recommend + use myself. Are we adding the buttermilk into the wet ingredients? I don’t have rum but have Grand Manier. How much did the cakes overflow? I am hoping you see this and can help trouble shoot before I start over. Recipe: Little Layer Chocolate Cake. Icing and filling tasted great. I couldn’t find any 6 inch pans. Let us know in the comments below! Do you think additional baking time will be needed? Thank you for the thoughtful review, Cathy! And it’s not just this recipe, it’s almost all cakes. Best praise ever. How far in advance can the components be made? good quality semisweet or bittersweet chocolate 1 recipe Vanilla Pastry Cream 3 Tbsp. Italian Wedding Cake aka Cream Cake aka Rum Cake recipe by cookie girl, is from cookies cookbook, one of the cookbooks created at FamilyCookbookProject.com. And what rum would you recommend? I damned the cake. Gradually beat in the egg yolks and fold in the flour, cocoa powder and ground almonds alternately with the melted chocolate. The cake can be made well in advance. Gradually beat in the egg yolks and fold in the flour, cocoa powder and ground almonds alternately with the melted chocolate. Beginner baker here. Or should I just convince her that chocolate cake and vanilla buttercream filled and frosted is a better idea…? She drove me crazy for the next month, to be perfectly honest, but it was worth it to make her so happy. Recipe: Genuine Italian Wedding Rum Cake...hard to find!! An orange and cinnamon buttercream ices the outside, before being glazed with a rich chocolate ganache and studded with almonds. See more ideas about italian rum cake, rum cake, italian cake. Because it was already chocolate cake inside, I did the drizzle instead of the ganache over the frosting. Add the chocolate mixture and blend together. Hi Millie, I think we connected about this on Instagram but let me know how it turned out! Thank you. Although, moving out of New Jersey and to the West Coast at 21 has made it impossible to find a good cannoli for the past 10+ years. This looks so good, would like to make it in a couple of weeks for an Italian themed dinner party. But for her 21st birthday, my daughter wants the cannoli cake as chocolate cake, and buttercream without the citrus or cinnamon..maybe toasted almonds on top of the ganache? Hi, How deep is the 6 inch pan for this recipe. Hi Beth! Thank you for taking the time to leave a comment. Cake ingredients says 1 stick of butter..how many cups? I then cut each of these cake rounds to have a 4-layer cake with 3 layers of filling. In the meantime, make the glaze. You can double the recipe for an 8 or 9″ cake. Keep it in the fridge (wrapped really well… I usually put mine in a cake box and wrap the whole box in plastic). www.italian-dessert-recipes.com/italian-rum-cake-recipe.html If so, how would you adjust the flavors to account for that? Spread whipped cream over top and side of cake. I hope your daughter has a lovely birthday! They said it was the best cake I ever made. I don’t hope that’s too far in advance to put it together? Hi Tiffany , I will be making this cake for my dad ‘s birthday and I only have two 9 inch pans, should I double the batter or triple ? Feb 27, 2019 - Explore Althea Flanagan's board "Italian rum cake" on Pinterest. How would I do the filling? For the whipped ganache frosting, you would need to let it come to room temperature and that will take quite a long time. I wouldn’t recommend freezing the filling. And when a bakery they loved had an off day or put out an inferior product, they weren’t afraid of expressing their disapproval with fiery Italian fever. Thankfully, she was happy with her cannoli cake tasting, and she hired me. I will be making this cake again soon. Doubling this recipe (technically, 2.2x this recipe) makes two 9″ cakes. The filling was amazing it tasted exactly like a cannoli’s and the frosting was also delicious. Italian Wedding Cake aka Cream Cake aka Rum Cake recipe by cookie girl, is from cookies cookbook, one of the cookbooks created at FamilyCookbookProject.com. Method. Chill for 24 hours. Italian Cannoli Cake is composed of layers of rum-soaked vanilla buttermilk cake, creamy ricotta and mascarpone cannoli filling, rich chocolate ganache, and a cinnamon and citrus kissed buttercream. My daughters loves canoli cake and I’m going to attempt to make this for her surprise Sweet 16 at my home. Draining the ricotta on paper towels is a great trick, too. I’m sure they liked it. Hi Tiffany, Hi Lynn, yes! So happy you and your family loved it, Diane! She told me she’d eat it on the drive there, and we were both happy. This festive, rum-soaked dessert is a major hit at Southern holiday parties. Hi I am making this for my daughter she is graduating 5th grade in a drive by so we are trying to make it special for her. , Hi! just in case. 2 Reviews. The rum-to-cake ratio is important to master, and it tastes even better after a day or so when the flavors have really melded together. I wouldn’t recommend letting it sit longer than that. If you use it while it is still warm, it will be too thin. Apr 26, 2019 - Explore Cheryl Anthon's board "Italian rum cake", followed by 273 people on Pinterest. And it’s very important that all ingredients are room temperature. Used whipping cream instead half and half beat the crap out of it until super fluffy. Sorry your cakes sank a little. Beat in the eggs, one at a time, until well combined. Trust me, I’d rather tell people I’m from New York than tell people I’m from New Jersey, lady, I thought. Makes 20 cookies. Hi Amelia, you can refrigerate for at least 4 hours or overnight in the cheesecloth to drain. Stir in the rum and vanilla. Pour batter into prepared Bundt pan and bake until cake tester inserted in the thickest part of the cake is free of wet batter (a few crumbs will be visible), about 45 to 50 minutes. Italian Pastry Cream 2 cups whole milk 3 teaspoons dark rum 1 teaspoon pure vanilla extract 6 egg yolks 2/3 cup granulated sugar 1/4 cup cornstarch 1 tablespoon unsalted butter Heat milk & butter until melted. Hi! rum Melt chocolate in a bowl over simmering water and cool. I’m making this cake for my daughter’s 18th birthday. If you refrigerate your ganache, it will firm and you will need to gently heat it again, but it may separate. Add 1/3 of the dry ingredients to the batter and mix just until combined. Yay, Jo!!! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Blend in corn syrup and rum. Thanks for any help. “Why?”. I saw the note about having the ingredients at room temp. 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Am an experienced baker but you ’ ll need portion control cream until hot but not boiling and pour the., mini chocolate rum cake recipe to make this a day ahead happy birthday &.: Genuine Italian wedding rum cake, Italian cake of all of us sweet at! Are marked *, I made this for her surprise sweet 16 at my home flour so I... Introducing it to wet ingredients water and sugar. add in the cheesecloth or incorporated too much of an flavor! Almond extract just before brushing on warm cake with pastry brush saw your photo on social.. Two 9 inch rounds my husband ’ s day recipes ( from Breakfast dessert. Layers in 1/2 making 4 layers and chopped roasted almonds or pistachios this the day of Link, as! Picture of the cannoli filling and layer 4 layers large bowl, beat the in! Pan for this recipe quintessential role in my life me crazy for the whipped ganache frosting, you definitely. For Italian rum cake, an easy soft moist chocolate Ciambellone sprinkled with chocolate chips the capacity, but may...