2. (Read more about ...). Lower the heat and add in the blended chilli-belachan mixture. Snip again each leaf from the center nodes by 1 inch each. Crispy kangkong- a crispy delicious appetizer. 2. Here is a simple take on that favorite. | The Friday Rejoicer, Pingback: #AtoZChallenge – S is for Sambal | Olduvai Reads, Your email address will not be published. Names Preheat oven to 200 deg C with fan and line a baking tray with parchment paper. More Kangkong Recipes… | The Friday Rejoicer, #AtoZChallenge – S is for Sambal | Olduvai Reads, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. 2) Chinese (both simplified and traditional): 空心菜 (means “hollow-centre vegetables”) 7 Tips on How To Prepare and Cook Kangkong Recipe Properly. Additional ingredients (dried shrimps & seasonings) are still required to make the taste good, but this short-cut is a huge time saver for me. 4) Local names: kangkung/kangkong, eng cai (Hokkein), Health Benefits & Properties Today I fried kangkong for the first time! Lucky you :-) pls share with us more food adventures… Ever since I chanced upon ur blog a nth ago, I hv been trying your recipes each wkend. Easy to cook Kangkong Recipe (Kangkong with Pork & Shrimp Paste) . 2:12. Lastly add the blanched water spinach/ kangkong and stir well. Abodong kangkong recipe originated from the Philippines. Rinse water spinach thoroughly, twice with cold water to remove the dirt and pests in stems and leaves. Add in the Kangkong and stir fry till it is slightly softened. So I always look for the slimmer variety of kangkong with thinner stems (pictured above) which are available from time to time. 4. … Make sure the vegetables are blended with the spice paste You can serve this as a vegetable dish alongside a meat dish. Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules. Prep Time 5 minutes. Heat 2 tablespoons of cooking oil (preferably the one used to make toasted garlic) in a pan. Add kangkung/water spinach and salt to taste. Ferald is a veggie picky eater so when I saw him eating kangkong cooked differently, it makes me feel happy. Cook Time 15 minutes. Do check out the recipes gallery for cooking inspiration. Recipes Check out recipes with kangkong as a key ingredient. After achieving this perfect taste (for my family), I have been cooking sambal veggies about twice a week! Practice food safety. If you have more time, you can use homemade sambal belacan to replace the instant sauce. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Any help would be greatly appreciated! Thanks to generous folks like you that I have more ideas on what dishes to cook fir my family over the weekends. When cooked with the slimmer variety, all of the kangkong (stems and leaves) is soft and tender. It is a Filipino vegetable dish wherein the water spinach is cooked inadobo style. Normally, my family is not too fond of the hollow stems of kangkong (also known as water spinach or morning glory). Servings 4 people. Recipes Reply. Then add fermented bean sauce, oyster sauce, fish sauce, sugar, and splash of water. Kangkong is very common in Indonesia, it’s easy to get, cheap, and delicious. There are many varieties of sambal kangkong dishes, too. Heat 1 tsp of cooking oil in wok on medium heat. By Sharon Lam. Ingredients. Add vegetable oil followed by garlic, red chilies, and belacan. Your email address will not be published. to know if blogs use WYSIWYG editors or if you have to manually code Heat the pan with oil, saute the garlic, onion, tomato, and chili green. Selection I am so eager to try your other recipes as well. Very glad to hear that the recipe worked out well for you. Sambal Kangkong Recipe | Sambal Kangkung Resepi | Stir-fry Water Spinach With Sambal - Duration: 2:12. Adobong Kangkong Recipe. Are you fond of tempura? It is a semi-aquatic tropical plant growing on water or moist soil. I’m starting a blog soon but have no coding skills so I wanted to get advice from someone with experience. Cabbage Wraps … 1. In wet markets and supermarkets. Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. Thanks for visiting!! Add 180g of kangkong and 1 – 2 tbsp of water, Stir-fry for 5 secs. Singapore food and cooking blog. According to this website, these vegetables are “good sources of iron, calcium, vitamins B and C and amino acids.”. I also boiled samgyetang using Ellena Guan’s recipe…. Author Vanjo Merano. Storage Hi there this is kinda of off topic but I was wanting After achieving this perfect taste (for my family), I have been cooking sambal veggies about twice a week! I have to admit, I like it very much, Plecing Kangkong will be in my menu rotation. (Read more about ...). Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Prep Time 5 minutes. (Read more about ...Tried a recipe from Noob Cook? Michelle, Hi, love this Sambal recipe!! 2 Comments. June 2, 2018 at 7:08 am. Where to Purchase it in Singapore In wet markets and supermarkets. Store vegetables in the crisper (vegetables) section of the fridge for about 1-2 days. Video 2: Sambal Kangkong Recipe. They are popularly used in South East Asian cooking and one of the most common uses is to stir-fry the vegetables in either garlic or sambal chilli. The South-East Asian local delight sambal kangkong is cooked with sambal chilli. Luo Han Guo (Monk’s Fruit) Ikura (Salmon Roe) Konnyaku (konjac) Leave a Reply Cancel reply. There are many varieties of abodong kangkong recipes. Stir fry until combined. But the taste of kangkong stir fry and plecing kangkong is different. Get rid the end of the stem about 2 inches by snipping off through them, cut away the damaged parts of the leaves and nodes. Kangkung recipe with belacan- How to cook in thirty minutes Pingback: I Love the Earth – Let’s celebrate Earth Hour, Earth Day & Vegetarian! Then add in the dried shrimp and garlic and fry till aromatic. 3. Cuisine Fiipino. Tom Yum Hor Fun (Rice Noodles with Tom Yum Gravy) Japanese Curry Beef Baked Rice. Heat a wok or large fry pan. Add another 1 – 2 tbsp of water, stir-fry for 10 secs or till desired texture (avoid overcooking the kangkong) Please like my facebook page at https://m.facebook.com/opitpetrok90/ Thank you for the recipe… Post a photo on instagram & tag @noobcook + #noobcookrecipe! Required fields are marked *, Thanks for visiting!! Tempura is a Japanese dish. Remove from heat and serve immediately. It is spicy and a bit tangy. One non spicy plate for my boys n one spicy plate for hubby n I …. Luffa. 30 mins chilli easy simple spicy Thai. Required fields are marked *, Thanks for visiting!! Sorry for very late thank from me! Stir fry for 2 to 3 minutes or until belacan is fragrant. When the oil gets hot, put-in the sliced kangkong stalks. Do check out the recipes gallery for cooking inspiration. www.chefjayskitchen.com/.../easy-simple-kangkong-water-spinach-recipe.html Set aside for later. Your email address will not be published. Check out recipes with kangkong as a key ingredient. Pour in the remaining 60g of Lee Wee & Brothers’ Sambal Chilli. Arrange the beancurd pieces on the tray in one single layer and bake in the middle shelf of oven for about 15-20 minutes or till golden brown. Reply. Your email address will not be published. Thanks! You Might Also Like. Continue to fry the ingredients, stirring constantly for about 1-2 mins. The best part of cooking kangkong (also known as water spinach or morning glory) at home is that it is so much cheaper, with a lot more veg on the plate. I Love the Earth – Let’s celebrate Earth Hour, Earth Day & Vegetarian! Calories 189 kcal. 3) English names: water spinach, water morning glory, water convolvulus, Chinese spinach, swamp cabbage Kangkong or water spinach is a leafy vegetable is chacterized by its longish narrow leaves and hollow stems. Pluck kangkong leaves together with the stems. Where to Purchase it in Singapore Kangkong is one of the popular green leafy vegetable in the Philippines where is commonly used in dishes like sinigang, adobong kangkong, crispy kangkong and the popular side dish served with bagoong. Thank you for sharing this! This recipe is a result of many attempts to replicate the taste of zichar-style sambal kangkong at home. Bring a pot of salted water to the boil and blanch the … Dec 27, 2017 - “Kangkong, in a ‘Hong Kong’ way” While Sambal Belacan Kangkong is a popular vegetable dish in Singapore and Malaysia, this Kangkong with fermented bean curd is pretty common… Mandarin Pinyin: kongxincai The best part of cooking kangkong (also known as water spinach or morning glory) at home is that it is so much cheaper, with a … First posted on Nov 2010, updated recipe on Jul 2019. Thank you so much :). Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. with HTML. Tried it today, so delicious. Try this Adobong Kangkong recipe and let me know what you think. Tried a recipe from Noob Cook? I recently discovered how to cook kangkong (swamp cabbage, native in China and South East Asia) - the ChowKing style and I am ecstatic because Ferald ate it, he usually eats kangkong only in sinigang (Filipino sour soup/stew). Print Pin. Course Vegetable. Common Uses January 28, 2018 at 9:39 am. Hello Wiffy, you are on vacation again?! Cook Time 15 minutes. Add garlic, chilli padi and Prima Taste pack, Stir-fry for 3 secs. Add kangkong and stir fry until it starts to wilt. Nora says. Linda says. While my stir fry recipe is mild in taste, plecing kangkong can make you sweat. You can learn to cook abodong kangkong with ease. RECIPE: Cook comforting prawn noodle soup in 5 easy steps Peranakan chef Nancy Teo of Pan Pacific Singapore shares her treasured recipe for a Nonya-style prawn noodle soup. Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries).If you use sambal belacan which is a chili and shrimp paste, you don’t have to add shrimp paste separately, but you’ll probably have to make adjustments to the amounts. This is a recipe for adobong kangkong. Mala Xiang Guo Ingredients. The Chinese name, 空心菜, literally means “hollow-centre vegetables”. Keyword adobong kangkong, filipino adobo, kangong adobo, water spinach adobo. Look out for fresh and green leaves, with no signs of wetness or rot. Tried a recipe from Noob Cook? I didn’t realize that you linked this yummy recipe to my blog until I went through my posts. Keyword kangkong recipe, kangkong stir fry, stir fried tofu, tofu stir fry. Wiki: Ipomoea aquatica; Related Posts. And this is one small short-cut I used for this recipe: instant sambal belacan paste. This recipe is a result of many attempts to replicate the taste of zichar-style sambal kangkong at home. Total Time … Taste just like those served in restaurant. Luveena Lee 44,330 views. It’s also a popular vegetable in neighbouring countries like Thailand, Vietnam, Laos and Cambodia where it also called river spinach, water morning glory, water convolvulus or Chinese Watercress. Turn heat to high and add in the … Video 1: Adobong Kangkong Recipe. I have post kangkong recipe before. Cook for 2 minutes. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Total Time 20 minutes. I’ve tried this recipe and it was perfect! References and Further Reading. Pour-in the oyster sauce, beef broth, and cornstarch mixture. Sambal kangkong (马来风光) is a popular zi-char dish in Singapore. Sambal Kangkong Recipe | Sambal Kangkung Resepi | Stir-fry Water Spinach With Sambal Sambal Kangkong is one of the oldest recipes in my recipe book. 1) Scientific Name: Ipomoea aquatica 5. Sambal kangkong (马来风光) is a popular zi-char dish in Singapore. Do check out the recipes gallery for cooking inspiration. Your email address will not be published. I just made it with sweet potato leaves and my husband and son loved it. Ee-fu Noodles. + # noobcookrecipe turn heat to high and add in the kangkong ( also known water... My stir fry and plecing kangkong is cooked with the slimmer variety of kangkong and stir fry stir. Heat the pan with oil, saute the garlic, chilli padi and taste! Your other recipes as well the Blanched water spinach/ kangkong and stir fry and plecing kangkong is different I! Mild in taste, plecing kangkong is very common in Indonesia, it ’ s recipe… sambal kangkong ( )! Family is not too fond of the hollow stems of kangkong and put in ice water to the. My husband and son loved it veggie picky eater so when I saw him eating cooked. Out recipes with kangkong as a vegetable dish wherein the water spinach/ kangkong and stir well leafy vegetable is by. 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