Add the … Chef and Food Network host Duff Goldman shared his recipe for a treat that … Copyright 2015. #TBT to #summer! Pour mixture over coffeecake, pressing down coffeecake so that all the coffeecake has … As someone else asked and wasn’t answered (at least not on here), I’ll ask again. CRUMB PIE CRUST – Mix 2 c. cake crumbs with 2-3 T. melted butter, then press into a glass pie plate. Day-old doughnuts are a sweet swap for this classic bread pudding recipe. Place the cubed bread pieces into the baking dish. To add your own spin to the recipe, swap out the regular cake doughnuts for your favorite flavor. Turn all that leftover bread into a delicious dessert that will be perfect for tea time. mix it with the sugar! If you use the correct measurement of 1/2 TABLESPOON, you’ll end up with a great cake. I don’t get to see my #f, Peanut Butter Chocolate Chip Banana Bread, Try the 'Grey Stuff' in Eclairs: Inspired by BEAUTY & THE BEAST! 1 – 1/4 cup light cream. I have collected 15 Bread Pudding Recipes for you. (Meant to make a coconut cake but got in too big a hurry and forgot to add the sour cream and coconut cream. This site uses Akismet to reduce spam. Leftover pound cake or other dense cake — the equivalent in weight to seven or eight pieces of good quality white bread (about 8 ounces) 5 large eggs. I’ll let you all know how it turns out. Want to try this with a white cake I made by mistake. 1 – 1/2 cup whole or 2 % milk. Lol!! Even a mix of gourmet flavors in this bread pudding will make each bite exciting. But I added those two ingredients to the egg, milk, and sugar mixture along with a small bit of rum. Yes, that’s the degree to which I set the oven. 2 cups of leftover cake of choice For the Glaze. We were going to throw the dry muffins out, but this saved them from the recycle bin. Do not modify, alter, or sell images from this site without written permission from the author. (Yes, you can also use 50% croissants and 50% pastries, just not 100% non-croissant pastries.) Leftover Pumpkin Pie Bread Pudding 5-6 cups cubed bread (preferably challah or brioche), about 1/2 large loaf 2 large slices of pumpkin pie (about 1/4 of a pie) 2 1/4 cups milk (pref. Apple cider doughnuts add a seasonal twist in the fall, while chopping up some maple-bacon doughnuts creates the perfect fusion of savory and sweet. Preheat the oven to 350 degrees. … 4. . So I, A new post has arrived! I used this recipe with a failed preachers cake. Enjoy it as a breakfast or dessert. So for this tutorial, I actually used my Peanut Butter Chocolate … Bread Pudding Directions. Berry Delite Bread Pudding I Can't Believe It's Not Butter! I have fond memories of my mom serving bread pudding when I was a child. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for breadcrumbs. 2 tablespoons of melted butter. You can also use little ramekins instead of a baking dish if preferred. I like to pour milk on top, like baked oatmeal. I’m also using chocolate cake so it might be weird. I just found this recipe and wondered the same thing. All the residents said it was the best bread pudding they have had in a long time . Visiting the crèche in our Parish’s Garden. Meanwhile, make the vanilla glaze to pour over the bread pudding. Angel Food Cake Bread Pudding Recipes 179,135 Recipes. Remove the chilled bread pudding from the refrigerator to sit at room temperature while the oven heats. If you aren’t ready to use the cake right away, you can freeze cake crumbs in a freezer bag until you are ready to use them. mix the cinnamon in the sugar and add the vanilla with the milk, Absolutely yum!! Notify me of follow-up comments by email. It turned out so delicious! I used 3 very dry blueberry muffins instead of cake and added some raisins. Either way you end up with a delicious tasting dessert that is not overly sweet, and uses up any leftover scraps you may normally toss in the trash! Apply a coat of butter on an 8-inch baking dish. In another bowl using a wooden spoon, mix together the brown sugar, butter and a pinch of salt. I used to think bread pudding was difficult to make. 2 cups of leftover cake of choice 3 eggs 2 cups of milk 1/2 cup of sugar 1 teaspoon of vanilla extract 1 teaspoon of ground cinnamon 2 tablespoons of melted butter. (you may need a little more milk if you are using more cake). 1 teaspoon each fresh allspice and nutmeg This will be the custard. I just added the vanilla and cinnamon to the mix before adding the cake. However, it’s just convenient to know that you can salvage the cake for a different dessert! Lay your cake pieces on the bottom of a buttered baking dish, fitting them in snuggly next to eachother. Had to start over, but I went ahead and baked the white one anyway). 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