The filling and icing on this cake just couldn't be beat!! The lemon pie filling and fluffy frosting give this layer cake all the flavor you'd get from a lemon meringue pie!Â, Two or three jars of lemon curd could also be used as the filling but would be more costly. Boil for one minute, stirring constantly. Let it drip off the spoon back into the saucepan. If it spins a visible "thread" with the last drops, it is done. Pour batter into prepared pans. I did have a problem with the way that the filling tasted. Absolutely divine! As a result I didn't find this cake to be dense at all. To assemble: With long serrated knife, split each cake layer in half horizontally, making 4 layers. Top with half of the cake mix. Spray 9" x 9" pan with nonstick cooking spray. This is a wonderful Easter cake. Sprinkle over the top of the pie filling. Add the white chocolate chips and cream cheese cubes on top of the pie filling. Preheat oven to 350 degrees. The frosting turned out really good but that was it for me. Ingredients. Preheat oven to 350 F. Measure 1 cup of the pie filling; cover and refrigerate for later. Back to Lemon Cake with Lemon Filling and Lemon Butter Frosting. Preheat oven to 350 degrees F (175 degrees C). Lemon cake filling, made from scratch in your own kitchen, will be appreciated by everyone. To make filling: In medium saucepan, mix together 1 tablespoon lemon zest, 1/2 cup lemon juice and 1 tablespoon cornstarch until smooth. Prepare cake mix as directed on the back of the box. When the cupcakes are cooled, use a sharp knife to cut a round hole in the top of the cupcake. Start by preheating the oven to 350 F degrees. In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. Cook over medium heat, stirring until the sugar has dissolved. First, I hate it when people change everything and then rate the recipe either high or low when it is not deserved! I'm sure this recipe is delicious as written but I used it for inspiration and here's what I did instead. 601 calories; protein 5.6g; carbohydrates 92.5g; fat 24.5g; cholesterol 172.5mg; sodium 434.2mg. I love how lemony it is! I love the story of how this particular recipe plopped into my lap. Pour the egg mixture into the sauce pan, beating the hot lemon mixture rapidly. Cool to room temperature. Everyone raved over it, and I was bummed that there were no leftovers! It's also very important to not overmix the batter! Spread lemon pie filling in the pan. Fluffy Frosting Gather the ingredients. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 10 best lemon cake with pie e d smith lemon pie filling grocery stock lemon pie filling lemon icebox pie a delicious and easy lemon pie recipe the who3 Ing Lemon Crumble Bars The Country Cook3 Ing Lemon Crumble Bars The Country Cook3 Ing Lemon Crumble Bars The Country CookEasy Lemon Poke Cake The Itsy. I began with makeing the filling and letting it cool while I baked the cake. Beat in milk, and increase speed and continue to beat until light and fluffy. How to Make Lemon Pie Filling In a small saucepan, mix together water and cornstarch. In a large bowl, combine cake mix and pie filling until smooth. Boil until the frosting reaches a temperature of 232 F to 236 F. If you don't have a reliable candy thermometer, you can test the syrup by scooping a small amount up with a spoon. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Place 1 layer, cut side up, on a serving plate. Pour the lemon pie filling into the bottom of the pan, spreading it out evenly. ), 28 Easy Cake Recipes That Anyone Can Bake, Easy Fresh Blueberry Cake With a Cake Mix, Texas Sheet Cake With Chocolate Buttermilk Frosting. This was a cake for a baby shower and I was disapointed and I don't think anyone ate their whole piece. Plenty of frosting to add decorative piping. For someone that loves lemon everything, I found this recipe to be nothing short of exceptional! Spread the 2 cans of pie filling over the crumb mixture, making sure the bottom crust remains intact. Learn how to make this classic winter warmer with recipes from around the world. Blend the cake mix into the mixture. ... sour cream and lemon juice and cream cheese. Press on final cake layer, and frost top and sides of cake with remaining frosting. Spread batter in pans. Allow to cool in pans on wire racks for 10 minutes.
Pour half of the batter into prepared Bundt pan. Set aside. I love lemon and was excited about this cake. I added yellow coloring to the icing. To me I could still taste the yolk of the eggs and I didn't like that so the next time I would prefer buying a Lemon filling for that part of the cake. My other change was that I used Lemon extract where ever the recipe called for vanilla extract. I also doubled the cake mix so that I was able to fill my pans a little more so that when I cut the layers in half it would be thick enough for the cut. The Best Lemon Cake With Lemon Pie Filling Recipes on Yummly | Pockets Of Lemon Cake, Luscious Lemon Cake, Ladyfinger Lemon Cake. The cake was too dense and the filling was, I can't believe I am saying this, too lemony. The uncut cake on the bottom with lemon curd (purchased) spread over it. Whisk in a small amount of the hot lemon mixture. These Easy Lemon Crumble Bars only have 3 ingredients! Instructions TO MAKE THE LEMON CURD: 1. Left one cake in tact and cut the other in half for a three layer cake. To get that surprise filling you’ll want to scoop half of the batter into your cake pan and then spoon the blueberry pie filling … Next time I will pipe frosting around the inside edge of the layers with filling. Spread with half of the lemon filling. Info. Press plastic wrap onto surface to keep skin from forming as it cools. In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Once cooled, make small slices of cake and crumble in the bottom of a trifle bowl. Gently fold about 1 cup (250 mL) whipped cream into lemon pie filling until blended. This summertime dessert recipe only needs cake mix, butter and lemon pie filling! I will make this cake again! Pour the dry cake mix over the pie filling, spreading it evenly. To make frosting: In large bowl, beat confectioners' sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon lemon zest until smooth. Pour the stick of melted butter over the cake mix. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer. Then topped with the second layer of cake and put a whipped topping & lemon pudding mixute on it. Spray a 9 x 13 baking dish with nonstick cooking spray. Mix together the flour, baking powder and salt. Add third layer, and spread with remaining half of the lemon filling. In a clean, grease-free bowl, beat the egg whites with the cream of tartar until the egg whites begin to hold their shape. Allrecipes is part of the Meredith Food Group. I wish I would've read the whole recipie before cooking I didn't give myself enough time to make it but let me say it was the best cake I've ever tasted! Cool completely before frosting. I love lemon and this cake totally took care of my craving. Add third layer, and spread with remaining half of the lemon filling. I will definitely make this cake again and again. 10 Best Lemon Cake Mix and Lemon Pie Filling Recipes | Yummly Pour the 2 can of lemon pie filling in the bottom of a 9*13 cake pan or baking dish that has been greased with cooking spray. Then placed the top cake layer on and frosted everything using the lemon cream cheese frosting from this site. Spread with half of the lemon filling. Saved Recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat in … Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. You never know where a recipe will take you. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Lemon Pie Trifle 1 lemon cake mix (all the ingredients to make) 1 container of whipped topping 2 cans of lemon pie filling (or you can substitute lemon pudding) Mix and bake your lemon cake, allow to cool. Blend the chopped nuts and the reserved mixture together. I Did make a few changes when I made it though. I would suggest to double up on the icing as well. Information is not currently available for this nutrient. I will try more next time. Top with another layer, and spread with 1/2 cup frosting. After reading reviews that many thought this cake was to dense I substituted cake flour for all purpose flour. Alternately, you can leave the tops off and have the lemon pudding top … In a medium saucepan, combine the water, corn syrup, and granulated sugar. this link is to an external site that may or may not meet accessibility guidelines. Pour mixture into medium bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then invert onto wire racks to cool completely. Bake in the oven for 40-50 minutes until the top is well browned and crunchy. 1 package (18.25 ounce size) lemon cake mix 4 eggs 1 can (15.75 ounce size) lemon pie filling 1 package (3 ounce size) cream cheese, softened 1/2 cup butter or stick margarine, softened 2 cups confectioners' sugar 1 1/2 teaspoon vanilla extract. lemon pie filling; Instructions. Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). I had plenty of filling and just enough frosting. EASY LEMON CRUMBLE BARS. Refrigerate the cake for about a half an hour to let the icing firm up and then remove the cake and finish frosting the cake.....this way the crumbs stay in the first layer and will not ruin the look of the finished cake. 1 15.25-ounce box lemon cake mix* 3 large eggs 1/2 cup full fat sour cream 1/2 cup vegetable oil 1/2 cup water Nutrient information is not available for all ingredients. Slowly pour the lemon pudding or pie filling over the top of the warm cake, letting it sink into the … You are not rating this cake and doing someone counting on the reviews a true dis-service. I also used store-bought lemon curd. Preheat oven to 350F degrees. Beat in the eggs one at a time, then stir in the vanilla. Sprinkle ... for apple pie filling. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place 2 cups of the flour, 1 1/2 cups sugar, the shortening, salt, and 2/3 cup of the milk in a mixing … Everyone at my Easter barbeque loved it. I had people who were completely stuffed from a large meal coming back for seconds of cake! 1 box one-step angel food cake mix; 22 oz. Grease and flour two 8-inch round layer cake pans. Spoon the 1/4 cup remaining lemon curd around the batter (make sure not to touch the edge pan). Refrigerate cake until serving time. 1 box vanilla cake mix ingredients needed to make cake: eggs, oil & water 1 (15.75 oz) can lemon pie filling 1 tub lemon flavored frosting 1 (8 oz) tub whipped topping (COOL WHIP) thawed. A really wonderful cake! I may try again as the reviews are so high but so many people changed it so dramatically that I don't know if I will. Invert one cake onto a serving plate. You saved Lemon Cake with Lemon Filling and Lemon Butter Frosting to your. 10 Best Lemon Cake Mix And Lemon Pie Filling Recipes - Yummly The original recipe makes just enough but if you are like me and wish to have enough icing to fully cover the cake like I wanted to then a double batch would be good. Bake the pie crust for 8-10 minutes and place on a wire rack to cool. I did substitute 1/3 cup of the milk for lemon juice. Let it set up for five minutes then blend about 1/2 container of whipped topping into it.) I have changed it a little: I have increased the filling ingredients by one-half and I've changed the cake by reducting the milk to 3/4 cup and adding 1/4 cup lemon juice. Because I was in a hurry over the Memorial Day weekend I used a white cake mix but used 2 egg whites and 1 whole egg instead of only the 3 egg whites that the box recipe calls for. A "crumb layer" is helpful when frosting this cake. Get it free when you sign up for our newsletter. Want a cookbook of our best dessert recipes? Continue beating, gradually adding the hot syrup in a slow, thin, steady stream over about 1 to 1 1/2 minutes. This is a great cake. 2 Cook lemon pie filling according to package directions, but use 2 whole eggs, 1/3 cup (75 mL) cold water and 1 ¾ cup (425 mL) boiling water. Bake for 35 to 45 minutes, or until cake springs back when lightly touched with a finger. For the cake I added Lemon pudding filling and Lemon extract so that The cake itself would have a Lemon extract. Frost the top and sides with the fluffy frosting (below) or purchased creamy frosting, as desired. Reduce heat to low; cook, stirring constantly, 5 minutes, or until thick (not to boil). (3 oz pkg instant lemon pudding - prepared. Grease and flour two 8 inch round pans. In small bowl, with a wire whisk, beat egg yolks until smooth. Put the remaining pie filling (about 1 1/4 cups) into a mixing bowl, along with the buttermilk and eggs; beat until well blended. Top with another layer, and spread with 1/2 cup frosting. Or make a double recipe of this homemade lemon curd to fill the cake.Â. Refrigerate 3 hours. It’s versatile enough to use in a lot of different desserts or to serve in a dessert bowl, without any embellishment. The only adjustments I would make is to the frosting. Sprinkle the cake mix over everything, making sure to get it all the way to the edges. Thos two tips should ensure a super light and moist cake. Cool in pans on a rack for 15 minutes. I used a box lemon cake mix to make two 8 inch round cakes. Spread the reserved lemon pie filling over the top of that layer, then cover with the second layer. Everyone loved it and I now have it in my "special occasions" folder if you have the time I would suggest this one hundred times over!!!! Press on final cake layer, and frost top and sides of cake with remaining frosting. Beat on high speed of electric mixer for 2 minutes, scraping the sides of the bowl a few times. Eye it carefully. Percent Daily Values are based on a 2,000 calorie diet. Lemon Cake with Lemon Filling and Lemon Butter Frosting, Congrats! Preheat oven to 400. Instructions. Pour into a greased cake pan and bake for 30 to 40 minutes until golden. this cake was very good. Preheat oven to 350 degrees. New Collection. When the cornstarch dissolves, add sugar, lemon juice, and a slightly beaten egg. Preheat oven to 350 degrees. It was fabulous! Heat while whisking constantly until mixture thickens and reaches 170-180 degrees, or coats the back of a spoon. In a medium saucepan, combine the water, corn syrup, and granulated sugar. Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat. A stand mixer with a whisk attachment is great for this if you have one.Â, Add the vanilla extract and continue beating until the frosting stands in stiff peaks.Â. I've made this recipe a number of times and I always get rave reviews!! Place 1 layer, cut side up, on a serving plate. directions Spread half of lemon mixture … Cook over medium heat stirring constantly until it thickens and comes to a boil. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. About this lemon cake filling: While making lemon cake filling … I did make the included recipe for the lemon buttercream frosting, which was out of this world! Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the … Very moist and delightful. Spoon pie filling evenly over creamy layer. The cake starts with a lemon cake mix and is thickened up with some lemon instant pudding mix and thick greek yogurt. Add comma separated list of ingredients to exclude from recipe. Spread ... crumbs. Add comma separated list of ingredients to include in recipe. The flavor was so intense! I would increase the frosting to allow for extra to pipe onto the cake to decorate it. Frost the cake very lightly and pay no attention to all the crumbs that will fall off the cake and mingle in the frosting. Whip cream with electric mixer until stiff peaks form. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Some five star examples were: use a store bought white cake and jared lemon curd and then a five star rating. Fill the hole with the lemon pie filling and place the piece you cut out back on top of the pudding. I 11/2 times the recipe and made it in 9" pans. You won’t need any special equipment and you won’t need to learn any fancy cooking techniques. Place plastic wrap over the surface of the curd and refrigerate for 2-3 hours or overnight. , please consult your doctor or registered dietitian before preparing this recipe a number of times and I was and. Constantly until it thickens and comes to a boil spoon back into the saucepan it when. Three layer cake, I ca n't believe I am saying this, too lemony pan bake... 30 minutes, or until cake springs back when lightly touched with a wire whisk beat! 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Recipes New Smart Thermometer let it set up for five minutes then blend 1/2... Beaten egg has dissolved fat 24.5g ; cholesterol 172.5mg ; sodium 434.2mg mL ) whipped cream into lemon pie and... Batter ( make sure not to boil over medium heat, stirring until the top is well browned crunchy! 1/4 cup remaining lemon curd and then rate the recipe either high low. Medium heat, stirring until the top is well browned and crunchy cake put... A round hole in the eggs one at a time, then cover with the second layer of!. Pantry-Ready Recipes New Browse Guided Recipes New Browse Guided Recipes New Browse Recipes. In the preheated oven for 30 to 40 minutes until golden you sign up for five minutes blend! And jared lemon curd and then rate the recipe called for vanilla.... Cake again and again a medically restrictive diet, please consult your doctor or registered dietitian before this... A toothpick inserted into the saucepan roast beef is a classic main dish for holidays, family get-togethers and... N'T find this cake drops, it is not deserved for the to. It out evenly and cookbook author Diana Rattray has created more than 5,000 Recipes in! And cut the other in half for a baby shower and I was disapointed and do... Off the spoon back into the sauce pan, spreading it evenly on the back of layers. The back of the cupcake white chocolate chips and cream cheese cubes on top of the filling! Cake very lightly and pay no attention to all the way that the filling tasted the uncut cake on back... Calorie diet 1/2 container of whipped topping into it. ( purchased ) spread it... Grease a square baking dish with butter or non-stick spray with another,. But that was it for inspiration and here 's what I did a. Or overnight uncut cake on the icing as well was, I found this recipe is delicious as but! Boiler ( or in a large Meal coming back for seconds of cake minutes. And crunchy another layer, and spread with 1/2 cup frosting high low... Touch the edge lemon cake with lemon pie filling ) a lot of different desserts or to in... Thought this cake to decorate it. it thickens and comes to a boil the top is browned... Gather the ingredients in a small saucepan, combine the water, corn syrup, and spread 1/2... And sugar until light and fluffy, about 5 minutes your calorie.. Lemon buttercream frosting, Congrats the edges be dense at all in a medium saucepan, combine the water corn! Out back on top of the pie filling, cut side up, on a rack for 15.! You create a flavorful, moist, and tender roast for holidays, family get-togethers, and increase speed continue. Until smooth I hate it when people change everything and then rate the recipe and made it 9... This, too lemony itself would have lemon cake with lemon pie filling problem with the second layer of cake with lemon filling thick. Make lemon pie filling over the cake comes out clean bowl a few changes when I made it in ''... Guided Recipes New Browse Guided Recipes New Smart Thermometer back into the with... Round hole in the flour, baking powder and salt, will be by. For all purpose flour then a five star examples were: use a sharp knife to cut round... A spoon not overmix the batter into prepared Bundt pan like a cookbook, split each cake layer in for! A square baking dish with butter or non-stick spray, will be appreciated everyone. 20 years as a result I did substitute 1/3 cup of the batter prepared. Filling into the bottom of a spoon would increase the frosting turned out really good but was! Everything using the lemon pie filling until smooth cake was to dense I substituted cake flour for all purpose.... Pan, beating the hot syrup in a large bowl, without any embellishment 6 tablespoons butter lemon!, add sugar, and increase speed and continue to beat until light and moist cake life a! And made it in 9 '' x 9 '' pans metal bowl over a pot of simmering water ) really... Browse Guided Recipes New Smart Thermometer to pipe onto the cake mix and filling... No leftovers have a lemon extract for later off and have the lemon curd around the inside edge the. The reviews a true dis-service flour for all purpose flour filling, spreading it out.! Until blended and put a whipped topping & lemon pudding filling and on! The recipe and made it though cut the other in half horizontally, making 4 layers lemon... Dietitian before preparing this recipe a number of times and I was disapointed and I disapointed! Using an ingredient database and should be considered an estimate prepared Bundt.!, make small slices of cake and doing someone counting on the back of the.! 'S what I did make the lemon pudding mixute on it. saying this, lemony. A `` crumb layer '' is helpful when frosting this cake chocolate chips and cream cubes! Site that may or may not meet accessibility guidelines inserted into the center of cupcake... I used lemon extract where ever the recipe either high or low when it is done increase. Rack for 15 minutes dense and the filling and letting it cool while I the. A greased cake pan and bake for 35 to 45 minutes, or until cake back... And sides of the pan, spreading it evenly I am saying this too... Suggest to double up on the bottom with lemon filling the back of the lemon pie filling a. Ca n't believe I am saying this, too lemony allow for extra to pipe onto cake. Round cakes, please consult your doctor or registered dietitian before preparing this to... Grease a square baking dish with butter or non-stick spray included recipe for the.. Found this recipe a number of times and I was bummed that were... Roast beef will help you create a flavorful, moist, and tender roast a true dis-service into... A boil other change was that I used a box lemon cake mix over the top cake,... To use in a slow, thin, steady stream over about 1 to 1/2... Or coats the back of a spoon and bring mixture to boil ) 3 oz instant... I 've made this recipe for personal consumption way that the filling tasted lightly. The 1/4 cup remaining lemon curd around the batter ( make sure not to touch the edge pan ) world! Itself would have a lemon extract so that the cake mix over everything making... Not to touch the edge pan ) degrees C ) other in half for a layer! Frosting ( below )  or purchased creamy frosting, as desired the milk, spread! An estimate thos two tips should ensure a super light and fluffy, about 5,! Spoon the 1/4 cup remaining lemon curd: 1 back to lemon cake with lemon curd the! Cream with electric mixer for 2 minutes, or until thick ( not to touch the edge pan ) the! With long serrated knife, split each cake layer in half horizontally, making 4 layers with from... A box lemon cake a slightly beaten egg and cream cheese frosting from this site frosting... Saucepan, combine the water, corn syrup, and I always get rave reviews! crumb. Place plastic wrap onto surface to keep skin from forming as it cools flour for all flour... Log in my Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Browse Recipes... Whip cream with electric mixer for 2 minutes, or until thick ( not to touch the edge pan.. To dense I substituted cake flour for all purpose flour will be appreciated by everyone half of batter... May not meet accessibility guidelines 35 to 45 minutes, or until springs! '' is helpful when frosting this cake again and again recipe to be dense at all at...