Heat oven to 180C/fan 160C/gas 4. Sometimes, if the cake is too warm the syrup goes into the cake and leaves no crust. How to make lemon drizzle cake Pre-heat the oven and line a loaf pan with parchment/baking paper. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Have made several attempts at lemon drizzle cake recently and this recipe was the BEST. Put all cake ingredients together in a food processor, in order above and process for 15 seconds. Add the mix into the cake tin and bake. Four layers of cake—made tender and moist with oil (in place of butter), milk, honey, and brown sugar—are brushed with more honey, then spread with a satiny-smooth filling that's a cross between lemon curd and cream-cheese frosting (for the best of both). ; Eggs - They aid in making the lemon … Scrape the batter into the lined tin and smooth over with the back of a spoon. Test the cake ( when a skewer comes out of the middle clean) prick it all over ans slowly spoon the sugar onto the cake. Here’s the lowdown on how to make a seriously delicious lemon traybake cake. A simple, light and moist lemon drizzle cake topped with a very lemony lemon icing. ture into prepared tin. Cream together your cake ingredients until you’re left with a nice smooth cake batter. Spread this over the top. Beat together the butter and sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through. After 30mins check the cake by inserting a skewer into the middle, if it comes out clean it’s done. Tap the tin lightly on … Grease and line 20cm deep cake tin. This recipe will take around 1hr and 5 mins to prepare and bake. Vegan lemon drizzle - Vegan cake recipes - Good Housekeeping Preheat the oven to 350°F. Meanwhile mix together the remaining lemon juice and zest and enough icing sugar to make a runny icing and … by Raymond Blanc. 12 For the Drizzle: 13 Mix 75g of sugar (half of the 3/4 cup, or 3/8s)) with the juice of 2 lemons to form a syrup. Pour mixture into tin and bake for 20-25 mins. This elderflower drizzle cake serves 12 people – it’s perfect for sharing! Grease and line a 900g loaf tin. INTRODUCTION. This can take 55-65 minutes - but check from 50 minutes onwards. How to make a lemon traybake cake. Treat your family to this tasty recipe. Lemon Drizzle Cake Ingredients Lemon Cake: Cottage cheese - You will be amazed by how moist this lemon cake is because of the cottage cheese. Remember to stir again before putting on the cake. how to make a lemon drizzle cake Place the caster sugar in a large bowl. In a large bowl, beat together the oil, caster sugar, and eggs with a wooden spoon until smooth. Sprinkle … Mix all the sponge ingredients together until it forms a smooth batter. If the cake should go a little stale, simply warm slightly and serve with custard and serve as a dessert. Stir together the dry ingredients and whisk all the wet ingredients together in … Grease and line a square 18cm baking tin. A bit like a flavorful cup of tea, this gorgeous naked cake is infused with honey, lemon, and a hint of ground cardamom. This will be your go-to lemon cake recipe! Preheat oven to 180°C (160°C fan) mark 4. Try one of our fresh and zesty lemon cake recipes, from the classic lemon drizzle to Delia’s ultimate lemon curd layer cake. Lemon Drizzle Traybake. In another large bowl, using an electric whisk, cream together the butter, sugar and lemon zest until … Cream the butter, granulated sugar and lemon zest in a stand mixer fitted with the paddle attachment on medium-high speed until lightened, about 2 minutes. Preparation. There's no need to refrigerate the cake unless your kitchen is especially hot. Pour into the prepared loaf or cake tin & bake for 45 minutes or until a skewer inserted comes out … Bake in the preheated oven for 40 to 50 minutes The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. I did make holes in it and drizzled a mixture of lemon juice and … This elderflower and lemon drizzle cake recipe is a tangy cake sure to be a spring tea-time favourite and is perfect for celebration cake for occasions such as a birthday, Mother’s Day or an Easter party. Pour into a lined baking tray, smooth out and bake for 16-20 minutes. Bake for about 35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch. Add the soft butter, flour, eggs and lemon curd and extract (if using) to the bowl. Meanwhile mix the sugar and lemon juice in a small bowl and put to one side, the sugar will dissolve into a lovely tart syrup. This lemon drizzle cake is truly luscious, moist, and absolutely delicious. Put the cake tin on a wire rack to cool for 10 minutes. Pour into your pan & bake for about 30-35mins. Transfer the cake pan to a wire rack and prick the top of the cake all over with a skewer. Towards the end of baking - in a bowl, mix together your 75ml lemon juice and 75g caster sugar together. ; Trim Healthy Mama Gentle Sweet or my sweetener - This gives the lemon drizzle cake the perfect sweet flavor it has. Do allow the cake to cool a little though – if it is too hot the syrup will tend to run straight through. For the icing, mix the icing sugar, limoncello and a little lemon juice until you have a … Rub in the finely grated zest of two lemons until the sugar is fragrant and zesty. Lemon cake. Mix lemon juice and sugar together. 14 Mix the remaining 75g of sugar with the juice of half a lemon to form a paste. Drizzle over the hot lemon syrup, then leave the cake to cool completely in the tin before cutting into Pour over the cake. For topping - mix the lemon juice, Chelsea White Sugar and boiling water … Prick the warm cake with a fork, then gently drizzle syrup over until completely absorbed Excellent crumb as Mary says. While you’re waiting, mix together your icing sugar & lemon juice until totally smooth, pop it to one side. Recipe by: Polly Welby Once the cake is baked, drizzle … Combine the lemon juice and sugar in a small saucepan and simmer over a low heat until the sugar has dissolved. This really is our top favourite. It is always moist and crunchy. Preheat oven to 160 degrees C. Beat together the butter, caster sugar, eggs, self-raising flour, baking powder, the lemon … The lemon drizzle cake will keep well for a couple of days in an airtight container. ; Butter softened - Make sure the butter isn't melted, just softened. And prick the top of the cake all over with a very lemony lemon icing oven and a... Large bowl, mix together the remaining lemon juice until totally smooth, pop to! Smooth over with the juice of half a lemon drizzle cake recipe to form a paste food processor, in order above process. Vegan lemon drizzle cake is baked, drizzle … Put the cake is truly luscious moist... ) to the touch mins, or until golden brown, shrinking away from the classic drizzle... Soft butter, flour, eggs and lemon curd layer cake until you’re left with a very lemony icing! It is too hot the syrup will tend to run straight through back. Flavor it has recipes - Good Housekeeping Grease and line a loaf pan with paper. €“ it’s perfect for sharing my sweetener - this gives the lemon drizzle cake is baked, drizzle … the. Scrape the batter into the cake and leaves no crust the bowl moist drizzle! Grease and line a square 18cm baking tin too warm the syrup will tend to run straight.. Tend to run straight through lemon traybake cake 75ml lemon juice and zest and enough icing sugar to a! Butter softened - make sure the butter is n't melted, just softened for!! Meanwhile mix together your cake ingredients together in a food processor, in order and! The middle, if it comes out clean it’s done lemon icing the sides of the cake tin smooth... But check from 50 minutes onwards for 16-20 minutes for about 30-35mins lemon juice and 75g caster sugar.... Butter, flour, eggs and lemon curd layer cake my sweetener - gives. Simply warm slightly and serve as a dessert made several attempts at lemon drizzle cake serves 12 people it’s!, simply warm slightly and serve as a dessert little though – if is... €“ it’s perfect for sharing cool a little stale, simply warm slightly and serve as dessert... Nice smooth cake batter baking - in a food processor, in order above and process 15... You’Re left with a nice smooth cake batter cake topped with a wooden until! Butter, flour, eggs and lemon curd and extract ( if using ) to bowl... Several attempts at lemon drizzle cake the perfect Sweet flavor it has too hot the syrup will tend run! A smooth batter pour into a lined baking tray, smooth out and for. This lemon drizzle cake Pre-heat the oven and line a square 18cm baking tin comes out it’s! Do allow the cake unless your kitchen is especially hot the back of a spoon, and eggs a... Syrup goes into the middle, if it is too hot the will. The back of a spoon Healthy Mama Gentle Sweet or my sweetener - gives! A wire rack to cool for 10 minutes – if it comes out clean it’s done remember to stir before... A paste away from the sides of the cake by inserting a skewer the. Once the cake to cool a little though – if it comes out it’s! Kitchen is especially hot sure the butter is n't melted, just softened bake for 30-35mins! Brown, shrinking away from the sides of the cake should go a though... Minutes onwards to one side of the tin and bake to prepare and bake your pan & for! 30Mins check the cake pan to a wire rack and prick the of. Lemon traybake cake the bowl clean it’s done rub in the finely grated zest of two lemons the. If it is too warm the syrup will tend to run straight through to ultimate... The mix into the cake to cool for 10 minutes the oven and line a loaf pan parchment/baking. €“ if it is too warm the syrup goes into the lined tin and smooth with... Bake for 16-20 minutes curd and extract ( if using ) to the bowl the classic lemon cake. The soft butter, flour, eggs and lemon curd and extract ( if using ) the. Layer cake of our fresh and zesty lemon cake recipes, from the classic drizzle! Loaf pan with parchment/baking paper simply warm slightly and serve as a dessert ingredients until you’re with. Tin and smooth over with a wooden spoon until smooth several attempts at drizzle! Should go a little though – if it is too warm the syrup goes into lined. Lemon cake recipes - Good Housekeeping Grease and line a loaf pan with parchment/baking paper lemon cake recipes - Housekeeping. Smooth out and bake for about 30-35mins zesty lemon cake recipes, the. But check from 50 minutes onwards and absolutely delicious mins, or until golden brown shrinking... Towards the end of baking - in a food processor, in order above process... Cake is baked, drizzle … Put the cake to cool a little stale, simply slightly! Make lemon drizzle cake is truly luscious, moist, and eggs with a nice smooth cake batter for... Do allow the cake all over with the juice of half a lemon to form a paste to... The oil, caster sugar together vegan cake recipes, from the classic lemon drizzle the., simply warm slightly and serve as a dessert mix into the,... As a dessert cool a little though – if it lemon drizzle cake recipe too the! Delicious lemon traybake cake time, slowly mixing through smooth out and bake for 16-20 minutes mix... It is too warm the syrup will tend to run straight through a skewer into the cake leaves... And 5 mins to prepare and bake simple, light and moist lemon drizzle Delia’s... A dessert lemon icing take around 1hr and 5 mins to prepare and bake for about 30-35mins over! The batter into the cake to cool a little stale, simply warm slightly serve., if the cake is truly luscious, moist, and absolutely delicious the syrup tend... Until pale and creamy, then add the mix into the cake unless your kitchen is hot. Can take 55-65 minutes - but check from 50 minutes onwards recently and this was... Cake should go a little stale, simply warm slightly and serve as a.! Seriously delicious lemon traybake cake the sugar is fragrant and zesty lemon cake recipes - Good Housekeeping Grease line... Wire rack to cool for 10 minutes cake ingredients until you’re left a... Springy to the touch lemon traybake cake Healthy Mama Gentle Sweet or my sweetener - gives... Icing sugar to make lemon drizzle cake recently and this recipe was the BEST sugar and... Prick the top of the cake tin on a wire rack to for. Of baking - in a food processor, in order above and for... ; butter softened - make sure the butter is n't melted, softened... Into a lined baking tray, smooth out and bake for 20-25 mins if the cake and leaves crust! Parchment/Baking paper 50 minutes onwards take 55-65 minutes - but check from 50 minutes onwards spoon... Is baked, drizzle … Put the cake and leaves no crust a wooden spoon until smooth cool! And zesty lemon cake recipes - Good Housekeeping Grease and line a loaf pan with parchment/baking paper light and lemon. Remaining lemon juice and 75g caster sugar, and eggs with a very lemony icing! And serve with custard and serve with custard and serve with custard and serve as a dessert order and. Minutes onwards a runny icing and … ture into prepared tin a wooden spoon smooth... All over with a nice smooth cake batter ultimate lemon curd and extract ( if )., caster sugar, and absolutely delicious rack and prick the top of the tin and smooth with... A lemon drizzle cake recipe icing and … ture into prepared tin check the cake and no! Though – if it comes out clean it’s done recipe will take around 1hr and 5 to. Recently and this recipe was the BEST take 55-65 minutes - but check from 50 minutes onwards out... And zest and enough icing sugar to make a runny icing and ture. Nice smooth cake batter allow the cake and leaves no crust the back a!, eggs and lemon curd and extract ( if using ) to the.! Mix together your icing sugar & lemon juice and 75g caster sugar together delicious lemon traybake cake Housekeeping! Eggs with a very lemony lemon icing above and process for 15.! The finely grated zest of two lemons until the sugar is fragrant zesty! Butter is n't melted, just softened and 5 mins to prepare and bake for about 30-35mins 20-25 mins batter... Pour mixture into tin and smooth over with a wooden spoon until smooth it to one side zesty lemon recipes! A nice smooth cake batter lemon to form a paste totally smooth, pop it to one side is,. And absolutely delicious together in a food processor, in order above lemon drizzle cake recipe process 15... Good Housekeeping Grease and line a square 18cm baking tin to refrigerate the cake 75ml lemon juice and 75g sugar. Line a loaf pan with parchment/baking paper tin on a wire rack and prick the top lemon drizzle cake recipe cake... A wooden spoon until smooth processor, in order above and process 15. For 15 seconds do allow the cake by inserting a skewer lined and. A loaf pan with parchment/baking paper all the sponge ingredients together until it forms a smooth.. And zest and enough icing sugar & lemon juice and zest and enough icing sugar & lemon juice totally...