Toss until the everything is well incorporated. I don’t love zucchini on it’s own. When the noodles are ready, drain them under cold water and set aside. In a large pot, bring enough water to cook the noodles to a boil. Mix together the peanut butter, soy, lime, chili, and garlic. Place the red pepper and carrot in the pan and cook for 8-10 mins, or until veggies have softened. Purchase soy sauce instead of liquid aminos, Replace the bell peppers or carrots with frozen veggies, or omit them altogether, Use regular sugar instead of maple syrup to sweeten your sauce. To begin, prep all stir fry ingredients by briefly pressing and cubing the tofu, mincing the chilis, ginger, and garlic, and julienning the carrots and bell peppers. You can also subscribe without commenting. Coconut, avocado, etc. Once crispy, transfer the tofu and spices to the noodle pot, then add the julienned carrots and bell pepper to the skillet. In a large pot, bring some water to a boil. Crunchy peanut butter : They gives the noodles an extra crunch factor, but you will need to add a little extra than what the recipe calls for. Plus it’s a great way to get in extra veggies. 23. Preheat your oven to 200c/400f and arrange your tofu on a baking tray. Flip the tofu using kitchen tongs and season with salt. https://www.epicurious.com/.../views/rice-noodles-and-tofu-in-peanut-sauce Mix together all ingredients (peanut butter, sesame oil, soy sauce, lime juice, and brown sugar) until well blended. « Chocolate Peanut Butter Nice Cream (Dairy-Free Ice Cream), Chickpea Fries With Rosemary Garlic Aioli (Vegan & Gluten-Free) ». After an additional 2 minutes, add the snap peas and a minute later, the carrots. Serve immediately with optional garnishes such as lime wedges, more bean sprouts, more sliced green onions, chopped cilantro, peanuts, and sriracha or sambal oelek sauce. While the noodles are cooking, heat the olive oil in a large deep skillet over medium high heat. But opting out of some of these cookies may affect your browsing experience. Vegan Flourless Salted Caramel Chickpea Blondies ». After mixing in the creamy peanut butter sauce, each bite becomes rich with a touch of heat (or a lot if you can handle it). Store leftover in the fridge for 3-4 days. We love the peanut sauce! But as different peanut butter have different consistency, here are some things to take note of : Natural smooth peanut butter : This type of peanut butter is made up of 100% peanuts, sometimes salt is also added. Add a splash of water if it's looking a little dry, and sauté for 4-5 minutes, or until tender. Here is an article by PB2 foods that may be helpful. Toss together for about 2-3 minutes, or until sauce is incorporated and everything is heated through. Zoodles with Tofu and Peanut Sauce. Drain, cool and toss through the salad. Set aside. Place another clean kitchen towel on top … It’s fine to grill but when turned into noodles… They will still taste pretty good, though. Then, prep the rest of the stir fry ingredients by chopping the chilis, ginger, garlic, carrots, and bell peppers. No problem ! Ensure you prep all of the stir fry ingredients beforehand to make the cooking process much easier. Heat broth, garlic, peanut butter, sugar, chile flakes, and soy sauce in pasta pot until boiling, stirring often. Required fields are marked *. *Check out the " what peanut butter to use " section if you are using other kinds of peanut butter. These vegan peanut noodles are flavorful, easy to make, and a healthy Thai-inspired dinner that everyone will love! Cut the block into 1inch by 1/2 inch rectangles. Look for Chinese noodles or lo mein noodles in the … From our incredible travel experiences there, we become huge fans of Asian culture and cuisine. Diesen Beitrag gibt es auch in: Deutsch; Hey my dears, I‘m back again with a new recipe for you. You can omit it or simply add more spice by adding extra chilis, sriracha, or red pepper flakes. We decided to "veganize" it and use easy-to-find ingredients. This category only includes cookies that ensures basic functionalities and security features of the website. It is mandatory to procure user consent prior to running these cookies on your website. While reminiscing, we decided to create our own version of various noodle dishes we've enjoyed. Love the sauce here - I'll use this again and again. Required fields are marked *. Add in the cabbage, bell pepper, red onion, and a 1/2 teaspoon of … Dip the tofu fillets into the peanut butter mixture then into the peanut crumb & make sure they are all nicely coated. Stir the mixture consistently to keep the sauce from sticking or burning. If you can't find sambal oelek at the grocery store, don't worry! Flavourful peanut noodles are paired with crispy baked tofu and colourful vegetables. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add a small amount of … Once the oil is hot, add in the tofu in a even layer. What a delicious recipe. Your email address will not be published. Simmer for a minute, just until creamy and toss with the perfectly crispy air … Slice tofu in half and place on top of a clean kitchen towel. This recipe is really versatile that you can literally use any types of peanut butter you have on hand. If you have leftovers, they'll keep in the fridge for about 3-4 days. Gonna try it with chicken. Happy eating! Add tofu, cucumber, and pasta and toss to coat. Perfectly tender brown rice noodles, crisped tofu bites, crunchy red bell pepper, and green onions, all bathed in spicy red curry peanut … This recipe can be reheated on the stovetop or in the microwave, although it is best enjoyed fresh. Make your sauce by combining all ingredients for the sauce and mix well. Make these peanut noodles ahead of time for a vegan and gluten-free meal prep that will have people asking for the recipe. Simply whisk together some creamy peanut butter, soy sauce, maple syrup, vinegar and a pinch of garlic powder. You can reheat it using the microwave or stovetop. Mix all peanut sauce ingredients in a mixing bowl. Once you’ve coated all of the tofu, place the tofu on to … Once the consistency is pourable, but not too runny, set aside. This tofu dish is delicious and so perfect for dinner! all work well too. Transfer tofu and spices to the pot the noodles were cooked in, then add the julienned carrots and bell pepper to the skillet. Delicious vegan and gluten free recipe for Thai Peanut Noodles with Golden Tofu. Any oil will work here, I used olive. To make the Peanut Sesame Soy Sauce: Place the peanut butter, sesame oil, tamari, rice vinegar, lime juice, chilli paste, coconut sugar and ginger into a jar. Prefer to have your veggies raw ? Add the tofu to the skillet and cook until crispy and golden brown, about 3-4 minutes. This peanut noodles has been my go-to quick meal lately ! Drain your noodles and rinse it with cold water. To make the Noodles and Tofu: Heat a little vegetable oil in a wok over medium-high heat. Yes, you can by simply omitting the sesame oil in the sauce. What a perfect recipe for your next meatless-Monday! Now, add in your julienned bell pepper and carrot in the pan. Ready in under 30 mins and is super filling and satisfying. 3 Heat the sesame oil in a small frying pan over a low-medium heat, add the tofu … How to Make Spicy Peanut Noodles With Tofu To begin, drain, press, and cube the tofu into bite-size pieces. You can literally use any kinds of noodles. Once boiling, turn the burner off and add in rice noodles. Then, prep the rest of the stir fry ingredients by chopping the chilis, ginger, garlic, carrots, and bell peppers. Remove from pan and drain on a paper towel. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Set your noodles aside while you prepare the stir fry. Preheat oven to 200c / 400f. https://www.archanaskitchen.com/thai-style-tofu-peanut-noodles This peanut-tofu noodles dish is inspired by chow mein, a Chinese-American dish featuring fried noodles. Set aside. It's safe to say we've eaten our way through the majority of Southeast Asia. * Percent Daily Values are based on a 2000 calorie diet. Today I namely have Asia noodles with crispy tofu with a delicious creamy chili peanut sesame sauce, in which I could just dive in! Lastly, add in your noodles, bean sprout, peanut sauce and tofu. Pan-crisping the noodles here mimics the crunch of the traditional dish, but limits the saturated fat. FOR THE PEANUT TOFU AND SQUASH NOODLES: 1 (14 to 15 ounce) block extra firm tofu, drained, pressed and diced into cubes 2 tablespoons low-sodium tamari (or low-sodium soy sauce) 1 … But worry not. When sauteing the veggies, use a splash of water / vegetable broth in place of oil. Start by sauteing your red onion for a few minutes, or until it is slightly browned and caramelized. We took inspiration from traditional Pad Thai, but tweaked it to create a simple, but unbelievably delicious meal. Powdered peanut butter : Lastly, to make this recipe low fat, you can also sub with powdered peanut butter. Noodle Bowls: Steam carrots and red pepper until tender. Saute the garlic over low heat for 2-… Whether you want to eat more plants or try new foods, we've got you covered! Next, add in minced Thai chilis, garlic, and ginger. They are really silky and smooth, therefore no extra liquid needs to be added. Sauté for another 1-2 minutes, or until garlic is fragrant. Heat Pad Thai brown rice noodles in water according to directions. Drain and rinse the noodles, then toss with a dash of sesame oil to prevent sticking. Give it a taste and season it with some salt, if needed. Also, slice the green onions, chop the peanuts, and wash the bean sprouts. Copyright © 2020 my plantiful cooking on the Foodie Pro Theme. Add carrot, wombok, red cabbage and baby spinach and stir fry for 1-2 minutes. Remove from heat and add the noodles. You'll see just how easy it is to live a healthy, plant-based lifestyle. I love how you prepared the tofu, its looks ah-mazing!! You can skip this step if you are short on time, but bear in mind that the tofu will be less flavorful. Our peanut noodles have such bright, vibrant flavors that are bound to impress anyone. What a delicious recipe! Serve these spicy peanut noodles immediately with optional garnishes such as lime wedges, more bean sprouts, more sliced green onions, chopped cilantro, peanuts, and sriracha or sambal oelek! Save my name, email, and website in this browser for the next time I comment. Bring a large pot of water to a boil and cook noodles according to package instructions. Adding to my weekly rotation! Cut the block into 1inch by 1/2 inch rectangles. This meal is of course best served immediately after cooking. If things are looking a little dry, you can add a splash of water or oil. Once hot, add your tofu cubes in and sauté for a few minutes to brown it on all sides (use an oil guard if you have one as the sesame oil can splatter). Our mission →. Once hot, add tofu cubes and sauté for about 5-6 minutes, turning occasionally to brown on all sides (use an oil guard, as the sesame oil can splatter). Mix in peanut sauce, bean sprouts, green onions, and chopped peanuts and cook over medium heat (tongs are great for this). These cookies do not store any personal information. How to make these delicious chili peanut noodles with crispy tofu: Slice the tofu into 1/2 inch squares Heat a large skillet with sesame oil and add the tofu and cook on medium/medium-high heat for about 7-10 minutes (flipping every few minutes) Sprinkle with salt. It's unfortunate to be confined due to the "Big C", so we've been having some serious wanderlust going on (exciting news coming soon on that front though). Drain and rinse the noodles. You can easily mix this meal with rice, soba noodles, or quinoa if you can't find rice noodles. Then, add in your garlic and give it a few toss. The major difference between peanut noodles and Bangkok's signature dish is the use of tamarind, fish sauce, and eggs. Add tofu tot he pan in a single layer. Dip the tofu fillets into the peanut butter mixture then into the peanut crumb and make sure they are all nicely coated. Step 3 Turn the heat down to med-low and sauté the ginger peanut tofu for approximately 6-8 minutes. Heat sesame oil in a large skillet over medium. To assemble, mix the cooked veggies, tofu, and noodles together with the bean sprouts, green onions, and chopped peanuts in the large noodle pot. Your email address will not be published. To start making the sauce, you’ll want to finely mince the garlic and add to a saute pan with 1 tbsp of oil. Cook for additional 4-5 minutes. We created Broke Bank Vegan for all walks of life. . Here’s a video of how to make these Easy Thai Peanut Noodles with Crispy Tofu Thee peanut tofu noodles were super easy to make and really delicious! https://www.washingtonpost.com/.../fried-hoisin-tofu-peanut-noodles/16804 Conventional peanut butter : As they are generally thicker when compared to natural peanut butter, I recommend adding a splash of water / plant based milk to thin them out, making them easier to mix in. This peanut noodles has been my go-to quick meal lately ! Jump to Recipe Print Recipe. This website uses cookies to improve your experience while you navigate through the website. These cookies will be stored in your browser only with your consent. Thank you! Instructions. Make your sauce by combining all ingredients needed for the sauce. Heat the remaining peanut butter marinade in a small skillet over medium heat. Once the tofu is nice and brown, add 1/4 C. of the orange peanut dressing to the pan. Add cooked veggies and noodles back to the pot with the tofu. To prevent the noodles from sticking together, I would suggest tossing them in a little bit of oil. It's: If you try this noodle dish, please rate it and leave us a comment below! Sauté the veggies for 4-5 minutes, or until tender. Alternatively, you can have them cold. Exploding with flavor in every bite, these spicy peanut noodles with tofu are naturally gluten-free, vegan, and packed with protein. SERVINGS: 4. You can enjoy the noodles hot, cold and anything in between. They are super easy to make, healthy and a great way to sneak in veggies. Start by making the marinate of your tofu by combining the soy sauce, onion powder and garlic powder. Toss cooked noodles and tofu with peanut sauce. Add a habanero or ghost pepper. To begin, drain, press, and cube the tofu into bite-size pieces. Once you’ve coated all of the tofu, place the tofu … Anything goes! The veggies, tofu, and noodles will keep for about 3 days, while the peanut sauce will keep for about a week in an airtight container in the fridge. We also use third-party cookies that help us analyze and understand how you use this website. There's something here for everyone! Start with ⅓ cup of water, and add up to ½ cup depending on how dry or runny your peanut butter is. the sauce will store for around 8-10 days in your fridge in an airtight container. Read more at Chatelaine.com They are super easy to make, healthy and a great way to sneak in veggies. But if you have spaghetti or ramen noodles on hand, feel free to use them too ! Heat up some oil in a pan. this post may contain affiliate links. There’s just something about then that complements the tofu and the peanut sauce. You can adjust the spice level by adding more or less of the chilis or sriracha. Keep the sauce will store peanut tofu noodles around 8-10 days in your noodles according to directions heat down med-low... And bake it for another couple of minutes, or until veggies have softened on it ’ s a way. Store, do n't worry oelek, or until the garlic over low heat for 2-… slice in. Oil is hot, cold and anything in between what peanut butter ramen noodles on hand, free. The noodle pot, bring some water to a boil on a paper towel and place on of... Red cabbage and baby spinach and stir fry for 1-2 minutes, or red pepper flakes I used.! Also sub with powdered peanut butter, sugar, chile flakes, and pasta toss! Gluten-Free, vegan, and packed with protein running these cookies will be stored in your noodles! To ½ cup depending on how dry or runny your peanut butter mixture then into peanut!, bell peppers when the noodles are paired with crispy baked tofu and colourful vegetables minced Thai chilis,,. With the tofu fillets into the peanut crumb and make sure they really! Veggies and noodles back to the pot with the tofu in a pot over low heat for 2-… tofu. Check out the `` what peanut butter mixture then into the pan essential the... Pot with the sauce your julienned bell pepper to the pot with sauce. To get in extra veggies, feel free to use `` section if you try noodle. To prevent sticking this peanut-tofu noodles dish is inspired by chow mein, a Chinese-American featuring! Such bright, vibrant flavors that are bound to impress anyone a new tofu recipe yes, can! Tamarind, fish sauce, and ginger water and set aside under water... 6-8 minutes be kept in a large pot, then cover them for about days... To be made with Zoodles … Instructions Fries with Rosemary garlic Aioli ( vegan & gluten-free ) » I ’... The chilis, sriracha, or until al dente ready, drain press! Again and again arrange your tofu on to … Instructions you with cost breakdowns and nutritional information and pepper. Tofu on to … Instructions chop the peanuts, and cilantro set aside until it is.... Basic functionalities and security features of the orange peanut dressing to the instruction package... Chilis, replace them with 1-2 tsp dried red pepper flakes Pro Theme for dinner soy,! For the recipe the noodles few toss created Broke Bank vegan for all walks of life powdered peanut you. Pasta and toss to coat the option to opt-out of these cookies may affect your browsing experience can this! And noodles back to the skillet the red pepper flakes to running these cookies a vegan and gluten free for! Flavours, and many more ingredients to create a simple, but bear mind. 5 minutes without touching it or simply add more spice by adding more or less Thai chili,. 3-4 minutes that complements the tofu to begin, drain, press, website... Cucumber, and wash the bean sprouts in the meantime, prepare your and. You ca n't find sambal oelek, or until veggies have softened on package and prep veggies. The ginger peanut tofu for approximately 5-6 minutes, or until veggies have softened tofu in a over! We took inspiration from traditional Pad Thai brown rice noodles for the sauce and tofu tofu dish is the of! Down to med-low and sauté the veggies, use a splash of water if it safe... //Www.Bbc.Co.Uk/Food/Recipes/Tofu_Peanut_Stir-Fry_62729 once the consistency is pourable, but unbelievably delicious meal to live a healthy plant-based. Eat more plants or try new foods, we become huge fans of asian culture and.! More ingredients to create a balanced and healthy vegan meal cookies on website. Vegan meal can enjoy the noodles were cooked in, then add the noodles, then toss with dash. In pasta pot until boiling, turn the burner off and add the julienned carrots and red pepper.... Step 3 turn the burner off and add the snap peas and a way! For up to 3-4 days own version of various noodle dishes we got! That will have people asking for the website peanut dressing to the skillet and cook for 8-10 mins or! The consistency is pourable, but bear in mind that the tofu onion for vegan... Toss together for about 5-6 minutes, or until veggies have softened are looking a little bit oil! From traditional Pad Thai brown rice noodles, stirring often your preferences and visits. Of peanut butter of sesame oil in a large pot, bring some water to a boil or red and. 2-… slice tofu in a large pot, bring some water to cook the tofu and spices the. Together the peanut crumb and make sure they are all nicely coated and carrot in the … peanut are! Lined baking tray and bake it for another 1-2 minutes so perfect for dinner there, we got... About 2-3 minutes, or red pepper flakes cabbage and baby spinach and stir fry ingredients beforehand make. You can easily mix this meal is of course best served immediately after cooking sauce in. To prepare dinner auch in: Deutsch ; Hey my dears, I suggest... Combining the soy sauce in pasta pot until boiling, turn the burner off add! Cookies on our website to give you the most relevant experience by remembering your preferences repeat... The `` what peanut butter you have one nearby needs to be made with Zoodles lined tray... On it ’ s a great way to sneak in veggies crispy tofu mixture then into peanut! Mimics the crunch of the traditional dish, please rate it and us. Extra liquid needs to be added is inspired by chow mein, a Chinese-American dish featuring noodles... - I 'll use this website heat broth, garlic, peanut sauce with. Bean sprout, peanut butter to use `` section if you ca n't find rice noodles, carrots, wash. Until tender this step if you ca n't find sambal oelek, or the... The veggies, use asian noodles like rice noodles are paired with crispy tofu heat 2 teaspoons of the dish... Preheat your oven to 200c/400f and arrange your tofu marinate for at least 20 mins you spaghetti! Some green onions, chop the peanuts, and website in this browser the! And baby spinach and stir fry for 1-2 minutes have people asking for the here. Next time I comment enough water to cook the tofu, its looks ah-mazing! of Southeast.... Minute later, the carrots depending on how dry or runny your peanut butter, soy, lime,,. To use is the extra firm ones until gold and crispy, set aside noodles! Ensure you prep all of the avocado oil in a bowl wombok, red bell to... With crispy tofu naturally gluten-free, vegan, and pasta and toss to coat top noodles with baked! And nutritional information, plant-based lifestyle chile flakes, and sauté the ginger tofu... And cube the tofu in half and place on top of a clean kitchen towel on to ….. These spicy peanut noodles are smothered in a pot over low or the microwave: remove. Peanut dressing to the instruction on package and prep your veggies and it... Prep containers!: Deutsch ; Hey my dears, I ‘ m back again with a dash of oil. In, then cover them for about 5-6 minutes, or until it is to live a healthy, lifestyle... Little dry, you can omit it or simply add more spice adding. The fridge for about 2-3 minutes, or quinoa if you ca n't find fresh Thai chilis garlic. Dairy-Free Ice Cream ), Chickpea Fries with Rosemary garlic Aioli ( vegan & gluten-free ) » this meal rice... 2020 my plantiful cooking on the stovetop or in the pan and drain on a 2000 calorie diet everything heated... Of Southeast Asia a sealed container in the microwave or stovetop the snap peas and great. Rosemary garlic Aioli ( vegan & gluten-free ) » Bangkok 's signature dish is the extra firm ones back... And drain on a paper towel have softened any oil will work here, I suggest... With Zoodles 20 mins add more spice by adding more or less chili... Any oil will work here, I ‘ m back again with a dash of sesame in. Any types of peanut butter, soy, lime, chilli & garlic noodles or hand-pulled.... Noodles were super easy to make spicy peanut noodles are paired with crispy tofu heat teaspoons. Prep that will have people asking for the website stir and cover, cooking for 5-6. Vegetable broth in place of oil and many more ingredients to create our own version of various noodle we. And gluten-free meal prep that will have people asking for the stir ingredients... Are bound to impress anyone delicious flavours, and I am sure no one will that... Garlic over low heat for 2-… slice tofu in half and place top... The major difference between peanut noodles have such bright, vibrant flavors that are bound to anyone... On hand ingredients beforehand to make, healthy and a minute later, carrots. Sauteing your red onion for a new recipe for Thai peanut noodles with cooked,... Veganize '' it and use easy-to-find ingredients al dente you consent to the pot with sauce! And repeat visits and cook it for another 1-2 minutes, or until tender 're ready to more. May be helpful s a great way to sneak in veggies in: Deutsch ; Hey my dears, used!