JOIN OUR MAILING LIST. DEWARS 12YR BLEND
We’re looking forward to seeing you and giving you 50% off all food and soft drinks every Monday to Wednesday. Your choice of appetizer, salad, entree, & side. Not in conjunction with any other offer. Crisp and graceful with a citrus,peach and melon finish, BISOL 1542 VALDOBBIADENE PROSECCO SUPEROIRE DOCG BRUT, Pear and apple blossom with fine delicate bubbles, elegance and harmony. Two mega, 16oz 21-Day Dry-Aged C.A.B. poached eggs & hollandaise sauce (v). A flight of premier Scotch whisky showing the key elements that make Dewars 12yr. All of our steaks are aged a minimum of 28 days and hand cut in our own butcher shop from Chairman’s Reserve, corn-fed Iowa beef. Signature Dishes include: Filet Mignon. Gordon's Pink Gin, Jeio Sparkling Rosé, lemonade, fresh lime, raspberries. We ask groups of ten guests or more to chose from our group dining menu. Prime Steakhouse “Best of Prime” Our flagship four-course menu. vanilla ice cream, One scoop of vanilla, strawberry or
Spicy buffalo chicken wings, celery sticks, blue cheese dip, Oven baked brie, sweet chilli jam, toasted sour dough (v), King prawns sautéed in chilli, garlic, white wine & parsley, Taylor’s port & chicken liver paté, plum chutney, toasted sour dough, Classic prawn & crayfish cocktail, little gem, avocado, served with bloody mary crab crostini, Char-grilled halloumi, asparagus, fregola salad, herb dressing (v), Crispy salt & pepper squid, wasabi mayo, togarashi, fresh chilli & grilled lime, Seared tuna tataki, yuzu & wasabi cucumber noodles, avocado & mint puree, Pan seared scallops, cured bacon, Irish black pudding, butternut puree, bloody mary ketchup, New York iceberg wedge, crispy bacon, diced red onion & tomato, sourdough croutons, blue cheese dressing. to be firm and juicy. Consider us your friendly neighborhood steakhouse, where our family welcomes yours. Blissfully pure and serene, THE PADDOCK MERLOT • Murray-Darling, Australia, Soft and accessible, ripe blueberries and cherry with a lick of vanilla, RIOJA CRIANZA, CASTILLO CLAVIJO • Rioja, Spain, Immerse yourself in racy red berries with a slick of vanilla, Unctuous plummy, dark chocolate deliciousness, a hint of pepper, spice and all things nice, JOURNEY’S END PASTORS BLEND CABERNET MERLOT • Stellenbosch, South Africa, Blessed with saintly violets and plums, minty notes and a soft, velvety finish, SATELLITE, PINOT NOIR • Marlborough, New Zealand, Sleek, juicy red fruit married with silky tannins, ALOIS LAGEDER PINOT NOIR • Alto Adige, Italy, Beautifully balanced, delicate morello cherries, glossy elegance and pure indulgence, California dreaming, smooth and velvety gallant and courageous, Dark black stone fruits interwoven with bold chocolate notes, Smokey and eclectic, the coco and vanilla backbone support the pure and juicy fruit, SECRET DE FAMILLE COTES DU RHONE, PAUL JABOULET • Rhone, France, Aloof and decadent, exotic spices tease rounded ripe black fruits, NERO D'AVOLA, NATURALMENTE BIO • Sicilia, Italy, Iconic, noble and powerful, sweet blackberries with graphite and liquoice, A brooding macho black-fruited powerhouse, BOOM BOOM SYRAH, CHARLES SMITH • Washington, USA. At J-Prime, we take the best options from a traditional American steakhouse and combine them with our chef’s innovative recipes to create an unforgettable dining experience. Park City's best steak house, Prime Steak House serves only the finest custom-aged beef cooked in our 1800 degree broiler. parsley, lemon & olive oil. Chilled Shellfish Platter. About Prime. Must be 21 and over to enter our casino restaurant property. Deliciously dry with notes of hazelnut & citrus, ALVEAR PEDRO XIMENEZ SOLERA 1927 MONTILLAMORILES • Spain, Opulently sweet with dried plum & raisin flavours, CRAIGELLACHIE SPEYSIDE
during cooking to give amazing flavour. ½ Ib. crumbed shortbread, salted caramel ice cream, Please ask your host for today’s guest Ice Cream & Sorbet. Toasted English muffin, wilted spinach,
Prime’s Jumbo Shrimp Cocktail. cut has beautiful marbling that melts
Deliciously soft and
Prime Steak House Restaurants 325 Stoke Park Rd. Vincent Girardin has been certified Biodynamic since 2009. Leaner than a traditional rump. We’ve gone to great lengths to source the best produce from around the Highlands and Islands and paired it with the most incredible drinks that are available to complement every single dish. 189 East Post Road, White Plains, New York 10601, United States (914) 682-0011 Call now or Visit Today We look forward to seeing you Weekend Brunch Menu. Choose any main course, two side orders & a dessert. Tenderised & marinated in garlic,
One drink per person, at any one time (Please drink responsibly). fine marbling gives it a richer flavour. Its very
This
Prime Steakhouse, Vilamoura: See 822 unbiased reviews of Prime Steakhouse, rated 4 of 5 on Tripadvisor and ranked #55 of 192 restaurants in Vilamoura. Delmonico Steaks, flanked by two hearty, par-cooked sides, a bottle of wine, and a decadent dessert. SANCERRE BLANC LE MANOIR ANDRE NEVEU • Loire, France, Electric and pulsating, enticing lemon and citrus course through this biodynamic classic, VIVANCO RIOJA VIURA MALVASIA BLANCO • Rioja, Spain. burger topped with bleu cheese crumbles, bacon, lettuce, tomato and onion, served on a brioche roll. $18.00 DOZEN GULF OYSTERS On … Deeply rich, individual and concentrated, BATTLE OF BOSWORTH CABERNET SAUVIGNON • Mclaren Vale, Australia, Bright pretty blue fruits, with violets and a peppering of varietal mintiness, JOURNEY'S END DESTINATION CHARDONNAY 2017 • Stellenbosch, South Africa, Journey’s End is found right at the heart of Stellenbosch, one of the South Africa’s most exciting terroirs. Here at Prime, we’re excited to announce that we’ll be taking part in Eat out to Help Out all through August. smoked provolone, Calabrese, San Marzano tomato. Grape varieties: 100% Chardonnay, POUILLY-FUMÉ BARON DE L LADOUCETTE 2016 • Loire, France, Wines from Pouilly-Fumé are made exclusively from Sauvignon Blanc. Crispy Fried Calamari. At Prime, we love working with local seasonal ingredients, therefore we change our menu at least twice a year to reflect the new produce that’s available. D.PRIME was crafted with a downtown vibe in mind. A great intensity with a long minerally finish. Spicy, minty and ripe fruits bursting with character, Romantic, passionate and sensual. Whether it’s a romantic table for two or a special event for a large group, we’ll provide you an amazing dining experience. crispy maple glazed bacon, Toasted sourdough smashed avocado & chilli, poached eggs (v), Portobello mushroom, sautéed peppers, crispy onions, pesto ricotta, glazed brioche bun, served with pickle wedge, French fries, Aperol liqueur, Prosecco,
chocolate ice cream, TWO COURSES
Prime Caramelized Onion Soup. flavour and exceptionally lean. £10.90
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