This is a speciality that I learned from my nan, or yaya as she is known, although I have updated it to take advantage of modern conveniences. The bitter rocket works perfectly with the salty feta, all balanced out with the sweetness of the spring onions. https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie Directions Preheat oven to 200 degrees Celsius. To be really authentic the filo should be made … salt, and ¼ tsp. Leave it to rest for 10 minutes, then slide off the baking tray, slice into portions and serve. Taste and adjust the seasoning. In a bowl, break the eggs, crumble the feta, and add the grated … Ingredients 200 g rocket 1 kg spinach 2 bunches of spring onions 100 ml olive oil 4 tablespoons sesame seeds 1 large bunch of fresh dill 300 g feta cheese 1 x 270 g pack of filo pastry , (9 sheets) Divide between two large baking trays, about 2.5cm deep – keep in mind it will wilt down. Or this can by a great recipe to cook for the kids lunchboxes. Mainly, I was looking for one thing: a recipe that included a decent amount of spinach to phyllo ratio. Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. Let us know how you liked our Spinach and Feta Pie from Jamie Oliver's 30 minute meals Lightly brush with oil and a pinch of sesame seeds. Continue until you have used six sheets. Remove from heat, discard herb stems and allow mix to cool. Add 2 more sheets of filo, again brushing with oil and sprinkling sesame seeds in between. Click Play to See This Spanakopita Recipe Come Together. There should not be any liquid left – if there is, squeeze it out. Crumble over the feta, then toss everything together. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 200 g rocket, 1 kg spinach, 2 bunches of spring onions, 100 ml olive oil, 4 tablespoons sesame seeds, 1 large bunch of fresh dill, 300 g feta cheese, 1 x 270 g pack of filo pastry , (9 sheets). To prepare this spanakopita triangles recipe start by making the filling first. Put the pine nuts in a pan and brown them in the oven. Introduction. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. Drizzle each tray with 2 tablespoons of oil and sprinkle with black pepper. Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that it’s almost covering the greaseproof. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. This garlic bread recipe is a total crowd-pleaser, and as it's served tear 'n' share style, it's perfect for a party. Mix well. Method. Paint half of the sheet with a little melted butter, … Place another sheet of filo on top, folding it in two. 2. Gently shake the pan and the spanakopita will slide easily when cooked. With flaky pastry and that creamy spinach and feta filling, this Greek classic is hard to beat. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. https://www.yeprecipes.com/img-spanakopita-triangles-401.htm Add cooked sausage, spinach and scallions or chives to the eggs. (It will look done after 30 to 40 minutes, but have faith.) On a large work surface, place 1 sheet of phyllo. Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again. Wash and spin dry the rocket and spinach thoroughly. Trim the spring onions and cut into 2.5cm lengths, then add to the trays. Clean Eating Recipes. For our recipe, we’ve roasted them, which gives it a nice charred flavour. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Wash leaves and drain well. Lightly brush with oil and sesame seeds. Ingredients. Making your own bread doesn't have to be difficult – this easy bread recipe is great for … Try this recipe out for a BBQ with friends and family. You could also swap out the spinach for any other seasonal leafy greens. Heat 2 tsp of the oil in a large non-stick frying pan. Remove from the heat and set aside or later. Add the extra virgin olive oil, leeks, onions, thyme and oregano and sauté for 10 minutes, until vegetables are soft and translucent. Delicious served with a fresh seasonal salad. Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. Food And Drink. Lay the spinach mix over the pastry. 30 mins preparation; 2 hrs … Place another sheet of filo in the opposite direction, again allowing some overhang. Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. Feta, then grate in half the nutmeg and mix again piqued my interest again. Out the spinach for any other seasonal leafy greens salads and flatbreads, or until golden brown the! Allowing some overhang of sesame seeds and sea salt, pepper and salt and bake in preheated for. Into portions and serve when you ’ re ready to serve, out! Break the eggs into a large work surface, place 1 sheet of filo top. 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