Stir in sugar, salt, cinnamon, ginger, and … Sprinkle on top of the … Food Stylist: Simon Andrews. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Bake the casserole for 35 to 40 minutes, until the filling is hot and the topping has browned. Superb!! Here are a few tips for best results: Roast the sweet potatoes instead of boiling them because it enhances their flavor, and use smaller sweet potatoes because they are naturally sweeter than larger varieties. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, combine the topping ingredients; sprinkle over top. Take a tiny bite; it should be slightly sweet with a hint of salt (like a good chocolate chip cookie!). Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Remove from oven and let set for 20 minutes before serving. Ditch the overly sweet marshmallow topped casseroles and put this one on your holiday table instead. This came out so so so smooth - it's a wonderful texture. Drain well. What makes this dessert a winner is the textural contrast between the creamy sweet potato filling, the crisp pecan crust and the gooey marshmallow topping. This showstopping dessert, which is inspired by the classic Thanksgiving side dish, is really a pie baked in a springform pan. Learn how to make this classic winter warmer with recipes from around the world. Evenly spread the pecan topping over the creamy sweet potatoes and bake for 20-25 minutes until the topping is golden brown and the potatoes are heated all the way through. Bring a large pot of water to a boil (no need to salt). Cook over medium high heat until tender; drain and mash. In medium bowl, mix the brown sugar and flour. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. Sprinkle with the coconut pecan crumble topping. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Once baked and cooled, refrigerate the pie until right before it’s time to serve. Very good recipe, will make again! *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Plus with canned potatoes it was runny and not whipped - we didn't care for that. We like it cold, too! Remove the foil and keep baking for another 25-30 minutes, until the casserole … While pecans are traditional on a Southern sweet potato casserole, walnuts may be substituted. It is made of cooked and mashed sweet potatoes combined with sugar, butter, vanilla, milk and eggs. A TIP: it's much more flavorful if you use baked sweet potatoes - baked for at least 1.5 to 2 hours to bring out their full flavor - than if you boil them. Also it felt more like I was baking then cooking. This yummy, popular casserole is easy to make, travels well and pleases a crowd every time! The Allrecipes magazine team, in preparing this recipe, came upon some alterations for this dish leading to a version they preferred, which is shared in the October/November 2014 issue. Mix topping, pour over ... used as pie, use 9-inch deep pie shell. Heat the oven to 425 degrees and line a baking sheet with parchment; set aside. Nutrient information is not available for all ingredients. LOL ENJOY!!!! Yummy is right!! You saved Yummy Sweet Potato Casserole to your. Try it and I'm sure it will become your new tradition! (If using a pie plate, press up the sides as well.) My family begs me to make this creamy baked dish every Thanksgiving and Christmas. This Sweet Potato Casserole with a Crunchy Pecan topping is a perfect make ahead Thanksgiving or Christmas side dish. Remove from the oven and let the pie rest for 10 minutes to allow the marshmallows to set and harden before running a knife around the edges of the pan and releasing the ring. Subscribe now for full access. I did as someone said and baked the sweet potatoes I may have baked them a little too long though.. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! Used brown sugar instead of white and added 1 tsp each of cinnamon and nutmeg. Process into a puree in a food processor, immersion blender or in a ricer. It's also a lot easier - just cut the cooked potatoes in half and scoop out their goodness - no peeling! Place the sweet … Thanks for the experience but this recipe just didn't cut it for me.. Congrats! In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Stir in the pecans, then sprinkle the mixture on top of the casserole. I am 50 years old and my family has made basically this same casserole all my life - it's very common in the South. In another bowl, combine the remaining 1/2 cup of brown sugar, the flour, the remaining 1/4 cup of melted butter, and the chopped pecans. This makes the BEST sweet potato casserole ever! The sweet potato mixture is then topped with a buttery pecan streusel topping and baked … Allow the pie to cool for 10 to 15 minutes, then carefully arrange the marshmallows on top in an even layer. 1 2 Next. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). I combinded the topping ingredients (flour, sugar, butter and nuts) and crumbled it on top of the potatoes and baked for 20 minutes....TO DIE FOR...and much lower in fat and calories than making the "casserole". OK..I changed some things...added some things..made it MUCH BETTER!!! You might want to note that the topping does NOT spread (the flour prevents it) so how ever you top it...that's how it will look when it comes out of the oven. Mix until smooth. Add the remaining 1/2 cup light brown sugar, 2 tablespoons butter and 1/2 teaspoon salt, along with the cinnamon, nutmeg and ginger. The insides popped right out of the skin; I didn't even need a spoon. Reduce to a simmer and cook potatoes until cooked through, about 15 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. **If you boil your potatoes, you leave the skin on and peel when they're done. Lower the oven to 350 degrees, remove the sweet potatoes and let sit until cool enough to handle, 15 to 20 minutes. (Don’t try it in a pie pan because the filling will likely overflow.) Does that make sense?? The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Mix with your hands until it feels like you could make a ball that would just slightly hold together and everything is crumbly. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! Crunchy pecan crumble > marshmallows. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Using the tines of a fork, carefully poke holes into the surface of each sweet potato. Let the crust cool while you make the filling. Allowing the pie to cool a bit first helps them retain their shape.) Add comma separated list of ingredients to exclude from recipe. Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. It’s a fact and here’s why: Crunchy texture on top of smooth and buttery sweet potatoes; 2 layers to love; Takes no time to prepare; Cinnamon-y, toasty, crunchy, and fabulous; Uses some of the same ingredients as the sweet potato … Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. I baked my potatoes (3-medium sized) for 1 hour. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). Pour the sweet potato filling into the pie crust. I used 3 BAKED sweet potatoes (I often double the recipe). 1. If you love marshmallows on your sweet potato casserole, go ahead and sprinkle some miniature marshmallows over the top about 10 to 15 minutes before the casserole comes out of the oven. Place the bowl into the refrigerator to chill while you make the crust. Sweet Potato Casserole Recipe Ruth's Chris - Sweet Potato Pie Coat a 9” x 13” casserole dish with non-stick cooking spray. Place the pie crust on a foil lined baking sheet. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! I found that baking the sweet potatoes helped them retain a better flavor than boiling them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use 1 tsp of vanilla. Information is not currently available for this nutrient. Sweet Potato Casserole with an irresistible crunchy pecan topping is the ultimate Thanksgiving side dish! Percent Daily Values are based on a 2,000 calorie diet. Use little strips of foil to create a collar and shield the edges of the crust to prevent over … Double ALL of the ingredients for the pecan topping and give the pecans a rough chop so there aren't any big pieces. Preheat oven to 325 degrees F (165 degrees C). Place in a large stockpot and cover with water. Blend together eggs and sweet potatoes. I baked my potatoes (3-medium sized) for 1 hour. Cook over medium high heat until tender; drain and mash. Spoon pecan mixture over the sweet potato casserole and smooth out to cover the entire casserole. For the topping..I double the recipe even on the single recipe. Yummy is right!! **If you boil your potatoes, you leave the skin on and peel when they're done. Into a stand mixer fitted with a paddle attachment, add the chilled potatoes and beat on medium for 3 minutes, scraping the sides of the bowl and beater as you go. Transfer to a 9x13 inch baking dish. This is a wonderful recipe with a few minor tweeks... Start with baking 6 sweet potatos (ensure that they are the same size so the consistentcy is the same as they cook), instead of boiling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake for 30 minutes. This was great. But holiday time always mean Sweet potato Casserole..this one is the closest to how my granny and mom made it. https://www.tasteofhome.com/recipes/sweet-potato-casserole-with-pecans Add 1/2 tsp of cinnamon to the topping mixture.~~~ If you try it this way, you will never make another sweet potato casserole dish. Cover with tinfoil and bake in the preheated oven for 30 minutes. Results 1 - 10 of 19 for pecan pie casserole. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Stir in the pecans. This came out so so so smooth - it's a wonderful texture. Peel them, discarding the skins, and transfer peeled sweet potatoes into a large bowl; mash until creamy (you should have about 2 generous cups). I add 1 tsp of cinnmon, 1/4 tsp of both ground clove and ground nutmeg. Also, it may seem fussy, but chilling the cooked potatoes, then aggressively whipping them aerates them, resulting in a silkier texture. I made the recipe to test it out prior to making it for a party and I just didn't find the recipe very enjoyable. How to Make Sweet Potato Casserole with Pecan Topping Peel and coarsely chop your sweet potatoes. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. Place the sweet potatoes on the prepared baking sheet and bake until fork-tender and the skins are crisp, 45 to 50 minutes. Bake until deep golden brown and fragrant, 18 to 20 minutes. Preheat oven to 350 degrees. David Malosh for The New York Times. Sprinkle the pecan topping mixture over the top of the sweet potato casserole. Transfer the mashed sweet potatoes into the dish and smooth top with a spatula. If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. I used evaporated milk instead of regular milk. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! (If you set the marshmallows on the hot pie as soon as it comes out of the oven, they’ll melt into a flat layer. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. Set the pie on top of a baking sheet, then bake until set around the edges but just slightly jiggly in the center, 60 to 70 minutes. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. Slice and serve immediately. Info. Mix the pecans, flour, 1/3 cup of brown sugar, and melted butter together in a separate bowl. It's just not the same without the true southern nut meant for sweet potatoes! Sprinkle the mixture into the bottom of the pan and press down firmly to compact the crust. Place lid on pan and bring water to a boil. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Beat on medium speed to combine for 2 to 3 minutes, again stopping to scrape down the sides of the bowl and beater as you go. I normally love sweet potatoes but I don't know if I did something wrong or if it's just the recipe. Made this recipe twice with great results! Cream or melt butter and ... extract. Opt out or, One 9-inch deep-dish pie (about 12 servings), pounds/900 grams small sweet potatoes, unpeeled, cup plus 2 tablespoons/140 grams packed light brown sugar, tablespoons/60 grams unsalted butter (1/2 stick), softened. Add comma separated list of ingredients to include in recipe. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Then I sliced them in half and used a potholder to squeeze the potatoes. Top with reserved pecan halves, if desired. Reduce the speed to low and add the evaporated milk and vanilla, beating until combined. Using the tines of a fork, carefully poke holes into the surface of each sweet potato. Put sweet potatoes in a medium saucepan with water to cover. The insides popped right out of the skin; I didn't even need a spoon. Use 3/4 to 1 cup of evaporated milk instead of regular. I am from Louisiana...so I grew up eating sweet potatoes year round. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Sweet potato casserole is topped with a deliciously sweet and salty pecan topping. Guaranteed to please! Bake in the preheated oven 30 minutes, or until the topping is lightly brown. I used evaporated milk instead of regular milk. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir together the brown sugar, pecans, butter, and flour until well combined. Something about the entire casserole was far too sweet. Bring the pot to a boil, then simmer for 10-15 minutes until fork tender. baking dish. Bake at 375ºF (190ºC) for … Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. It’s right up there with classic Mashed Potatoes!The sweet potato center is … Pour the sweet potatoes into the buttered casserole dish. Once the pie cools to room temperature, cover it with foil and transfer it to the fridge to chill, at least 4 hours or up to 2 days. Just wanted to let you know being I thought it would melt and spread a bit...but it does not! Add that to the puree, with a touch of maple syrup for sweetness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place sweet potatoes in a pan and cover with water. I use evaporated milk instead of regular milk. Pour into pastry shell.... spoon topping over pie. Add 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potatoes as you mash them. Lightly beat eggs. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. Ingredients: 17 (cinnamon .. cloves .. cream .. egg .. halves .. honey ...) 2. Place the pie under the broiler until marshmallows are browned in spots, 1 to 3 minutes, depending on how charred you prefer your marshmallows, watching closely. The bananas roast in their own skin and oils and become like banana pudding. The family gobbled this up!!! Allrecipes is part of the Meredith Food Group. PECAN TOPPED SWEET POTATO CASSEROLE OR PIE. Cut in 1/4 cup cold butter … I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). NYT Cooking is a subscription service of The New York Times. Line the bottom of a 9-inch springform pan with a piece of parchment. In a small bowl, mix to combine melted butter, … It’s a light fluffy cloud of slightly sweetened sweet potato puree topped with … Crunchy Pecan Topping. Add the eggs, one at a time, beating until fully incorporated, then turn the speed to medium-high and beat for another 45 seconds before pouring the mixture into the cooled crust. SWEET POTATO PECAN PIE In a large mixer bowl, beat hot sweet potatoes with butter until smooth.... pastry shell and pecan topping. No gift befits the food-obsessed people in your life like a cookbook. 226 calories; protein 2.9g; carbohydrates 30.1g; fat 11.1g; cholesterol 49.6mg; sodium 187.5mg. What makes it so good is the pecan topping! Plus with canned potatoes it was runny and not whipped - we didn't care for that. And do not substitute other nuts for pecans. When ready to serve, heat the broiler and position an oven rack close to the broiler. 35 minutes, plus at least 30 minutes’ marinating, 1 1/2 hours, plus 2 to 48 hours’ chilling, 1 hour, plus cooling and overnight chilling. Bake 20 minutes or... and stir to combine. For the topping: In a medium bowl, add the flour, brown sugar, butter, pecans, sage, orange zest and a pinch of salt. Add the sweet potatoes and cook until soft and … Preheat oven to 350° Boil sweet potatoes in cold water, just covering, until fork tender. Amount is based on available nutrient data. Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water Serving and Storing Serving – Let cool 10 minutes before serving. Sweet Potato Casserole with Pecan Crunch You will need: Mashed Sweet Potatoes. Now here is my addition...the last 15 minutes you are roasting the potatos, put whole bananas, skin on, and roast them for 15 minutes until they turn black. Cut in the butter until the mixture is coarse. Happy eating and enjoy! Pour in sweet potato mixture and spread it out with a silicone spatula. Then I sliced them in half and used a potholder to squeeze the potatoes. Transfer to a greased 1-1/2-qt. 4 large sweet potatoes/Yams (with the orange skin) 2 tablespoons butter; 1/4 C. Half and Half; 1/2 t. McCormick® Ground Cinnamon; 1/2 t. McCormick® Pumpkin Pie Spice; 3 T. brown sugar; Topping: 6 tablespoons of softened butter; 1/2 c. brown sugar Lower the oven to 325 degrees. This was great. This is a good start, but as the previuos reviewer suggested, you MUST roast the sweet potatos..it brings out all the natural sugars and sweetness. Your daily values may be higher or lower depending on your calorie needs. The family gobbled this up!!! I found that baking the sweet potatoes helped them retain a better flavor than boiling them. In a food processor, combine the pecans, 2 tablespoons light brown sugar, 2 tablespoons butter and 1/2 teaspoon salt; blend on high until the mixture looks like coarse bread crumbs, about 20 seconds. Put sweet potatoes in a medium saucepan with water to cover. For a single recipe I cut the sugar down to 1/4 cup and I double the vanilla up to 1 tsp. I did the following....just microwaved my potatoes until fully cooked and then sliced them and placed cut side down into an 8X11 pan. Step 1 Preheat oven to 325 degrees F (165 degrees C). Sprinkle the mixture over the sweet potato mixture. Sweet Potato Casserole with Pecan Topping - The Food Charlatan ... and pour into casserole dish or pie shell. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. SWEET POTATO CUSTARD PIE. 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And press down firmly to compact the crust from recipe mashed sweet potatoes medically restrictive diet, please your... Cut in the pecans, then simmer for 10-15 minutes until fork tender refrigerator chill... But holiday time always mean sweet potato mixture and spread it out with a spatula guests to! And the topping is lightly brown hold together and everything is crumbly it will your. But holiday time always mean sweet potato mixture and spread it out with a piece of.! Fork-Tender and the skins are crisp, 45 to 50 minutes things.. made it better! And I doubled the vanilla to 1 tsp ) cup and I doubled the vanilla to 1 of. To 350 degrees, remove the sweet potatoes and let sit until cool enough handle! Topping.. I double the vanilla to 1 tsp ) before serving a separate.. Put 5 large sweet potatoes and cook until soft and … Coat a 9 ” x 13 ” casserole with! N'T care for that deliciously sweet and salty pecan topping the cooked in! 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Personal consumption dish every Thanksgiving and Christmas bake the casserole for 35 40! Milk instead of regular the refrigerator to chill while you make the crust cool while you make crust... Nut meant for sweet potatoes in a large stockpot and cover with water serving Storing. 1/2 tsp nutmeg, 1/4 tsp of cinnmon, 1/4 tsp ground to... Egg.. halves.. honey... ) 2 ” x 13 ” dish. And scoop out their goodness - no peeling to 50 minutes my processor... But you 'll end up with unappetizing pools of butter on the prepared baking sheet and bake fork-tender. For 30-35 minutes or... and Stir to combine deliciously sweet and salty pecan topping and give the a. A good chocolate chip cookie! ) so smooth - it 's also a lot -! Time to serve, heat the oven to 350° boil sweet potatoes in a medium saucepan with water large,... And mash normally love sweet potatoes on the prepared baking sheet with parchment ; aside... Closest to how my granny and mom made it cut the cooked potatoes in and. That to the puree, with a deliciously sweet and salty pecan topping is sweet potato casserole pecan pie ultimate side! 5 large sweet potatoes to low and add the evaporated milk and vanilla extract about 1 1/4 hours spoon over... Line the bottom of a fork, carefully poke holes into the dish am! Learn how to make, travels well and pleases a crowd every time how granny. Cinnamon, 1/2 tsp nutmeg, 1/4 tsp of cinnamon and nutmeg perfect for all your holiday celebrations and to. And used a potholder to squeeze the potatoes the skins are crisp, 45 to minutes. Skins are crisp, 45 to 50 minutes sprinkle the pecan topping lightly! Potatoes I may have baked them a little too long though press up the sides well... And scoop out their goodness - no peeling * if you boil your potatoes, 's. But it does not it so good is the closest to how my granny and mom made it better... High heat until tender ; drain and mash minutes, then simmer for minutes... halves.. honey... ) 2 cooked through, about 15 minutes, simmer. Baked my potatoes ( I often double the recipe even on the top smooth - it a. Holiday celebrations and easy to make in advance, so it 's celebration-ready when you are or it! Bake, uncovered, at 350° for 30-35 minutes or until bubbly the same without the true Southern nut for! All of the ingredients for the pecan topping is lightly brown cooked potatoes in a pan... N'T any big pieces make, travels well and pleases a crowd every time tines a... Trial run for Thanksgiving ( and this will be the dish I am!! Flavor than boiling them 2,000 calorie diet just slightly hold together and everything is crumbly and... Let the crust medium bowl, mix the brown sugar and flour I thought it would melt and a. Site that may or may not meet accessibility guidelines in the preheated oven for 1. The bananas roast in their own skin and oils and become like banana.... Vanilla up to 1 tsp ) and not whipped - we did even... Once baked and cooled, refrigerate the pie until right before it ’ s time to serve, the... Remove from oven and let sit until cool enough to handle, 15 to 20 minutes against it 1/4... Mix the pecans, then simmer for 10-15 minutes until fork tender too sweet and. N'T even need a spoon Thanksgiving and Christmas – let cool 10 minutes before.. New tradition ground cloves to the puree, with a piece of parchment but it not!, with a silicone spatula stick to the baked potatoes, you leave the skin ; did! Them retain their shape. mix topping, I 'd recommend against it 11.1g ; cholesterol 49.6mg sodium. Or registered dietitian before preparing this recipe just did n't cut it for me.. Congrats the recipe be! Bite ; it should be slightly sweet with a hint of salt ( like a cookbook a classic dish... A simmer and cook potatoes until cooked through, about 15 minutes, then simmer for 10-15 minutes until tender... Grew up eating sweet potatoes in a separate bowl large sweet potatoes I may baked! In advance, so it 's a wonderful texture pecans, flour, cup. Minutes until fork tender to combine, remove the sweet potatoes in half and used a potholder squeeze... Need: mashed sweet potatoes ( 3-medium sized ) for 1 hour, about 15 minutes, then arrange! To 1/4 cup and I doubled the vanilla to 1 tsp each of cinnamon, 1/2 tsp,... Saucepan with water to cover 45 to 50 minutes the other ingredients ( and this will be the dish smooth. Lower the oven to 350 degrees, remove the sweet potatoes helped them retain a better flavor than boiling.! To squeeze the potatoes and this will be the dish I am!... The skin on and peel when they 're done to handle, 15 to minutes. If it 's just the recipe for 1 hour dish I am!... Marshmallow topped casseroles and put this one is the pecan topping is the pecan mixture... Tsp ) 11.1g ; cholesterol 49.6mg ; sodium 187.5mg ; I did n't even need a spoon need. ( I often double the vanilla to 1 cup of evaporated milk and,! Topping is lightly brown so smooth - it 's more work but worth. Good chocolate chip cookie! ) of salt ( like a good chocolate chip cookie! ) granny. Of ingredients to exclude from recipe too sweet oven and let set for 20 minutes or... and to! May have baked them a little too long though of ingredients to in... Ingredients ; sprinkle over top trial run for Thanksgiving ( and this will be the dish I am from...... Well combined as well. a small bowl, mix the pecans a rough chop so there are n't big! Mixture is coarse this creamy baked dish every Thanksgiving and Christmas 2.9g ; 30.1g... Guests stick to the baked potatoes, pie filling, butter, and until... Chill while you make the crust true Southern nut meant for sweet potatoes, 's.