https://www.epicurious.com/recipes/food/views/classic-bubble-tea-recipe In a metal shaker, add ice cubes only ⅓ full. I'm currently using the Irish breakfast tea from Trader Joe's (Assam tea), which has stronger flavor (more tea leaves in each bag), so I think I will be sticking with that one :D. The issue with the Trader Joe's teabags is that I need to be careful don't cook even one minute over, otherwise the bitterness will start coming out. Currently you have JavaScript disabled. Crocheter, artist, photographer, cook, baker, designer, crafter, mother, and wife (in no particular order). Making an excellent bubble tea … The tea leaves are very high quality and even taste amazing as regular tea (without added sugar and milk). This is the key to upgrading the taste of your milk tea. In a sauce pan, bring water to a boil, add the tea bags and turn the heat to low. If you want to make iced milk tea, there are two ways you can do it: If you like this post, make sure you also try my, 3 Ingredient Easy Homemade Boba Tapioca Pearl, Super Quick and Easy Almond Puff Pastry Cookies, Earl Grey Ginger Scone ( <--Best Scone ever! I used to do that as well until one of my Indian friend told me that it's important to heat the milk and the tea together in the pan first before pouring in the cup, so the flavor can blend together better. This is optional to make sure you get every last bit of tea fanning out of your drink. There are so many varieties! Tightly close the lid and top cap and do a quick tap with palm of hand to seal it tight. Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Adapted from Angel Wong's Kitchen. This classic boba milk tea was inspired by my experiences walking around Taiwan. Let the milk tea cool down before adding in some ice cubes - your milk tea will be diluted a little bit, but at least you won't need to wait. Now go make yoursel. Doing a test run at a recip, My handmade bubble tea keychains have been restock. I love boba tea, but sometimes it has too much caffeine for me. A lot of stands also use whole milk, so if you’re not a fan of condensed milk, whole milk will also give you an authentic taste of Taiwanese Boba Milk Tea! Tips. It's a choice drink for a cold day or just for sitting around. Turn down the heat and simmer for 15 minutes. Place pearls in a tall glass. Use high quality tea. Cook for one minute before adding milk. Not to make it confusing, but if you wanted to simplify, you could calculate 3 TBLS filtered or boiled water per 1 cup tea and add it to the sweetened tea anytime before chilling. Ingredients. Boba or bubble tea is a Taiwanese tea-based iced drink made with chewy tapioca or boba balls, tea, milk and sugar syrup. Usually people brew the tea first and add milk straight in the cup. Originated from Taiwan in the 1980’s, Bubble tea is also named as peal milk tea, boba tea or tapioca ball tea. This milk tea is not only delicious, but also soothing and simple to make! Make sure you check out my recipe of how to make, « Instant Pot Chinese Braised Pork Rib (One pot), Extra Crispy Taiwanese Popcorn Chicken Air Fryer Chicken Wings, Quick and Simple Castella Pancake (Baked Japanese Soufflé Pancake), Baked Custard Bun (Cream Pan) - Asian Bakery Style, Chinese Sesame Flatbread (Shaobing) - Taiwanese Traditional Breakfast Style, 3 Ingredient Easy Homemade Boba Tapioca Pearl - With brown sugar milk, Crispy and Flaky Chinese Scallion Pancake (蔥油餅). It’s smooth, sweet, and creamy, just as milk tea should taste. Water (about 150 ml) Loose leaf uva tea leaves (about 1.5 tablespoons) Loose leaf darjeeling tea leaves (just a pinch) Sugar (about 20 grams or less) Milk (about 50ml) Instructions. 2. I grew up going to Vietnamese boba shops. Click here for instructions on how to enable JavaScript in your browser. Hi Elisabeth, I searched for Shaanxi, Sichuan, or Xi’an milk tea on baidu, but nothing came of it. I am not associated with nor do I get any compensation with the products or links listed. Thanks! What else is milk tea? Instead of sweetened with just regular sugar, I will suggest you to try other kinds of sweetener like Taiwanese black sugar, muscovado sugar, honey, maple syrup or caramel sauce, which will bring another layer of flavor to the milk tea. Every cup of boba milk tea had this signature condensed milk flavor that fused perfectly with the concentrated black tea. , I really enjoyed following your boba recipe. Also, if you use loose leaf teas, choose the kind with finer leaves so it will release the flavor faster. Fortunately for me, my mother-in-law goes to her hometown in Taiwan every year and picked some up for me (Sun Moon Lake Tea’s Assam Black Tea Number 8) and it’s the best tasting tea I’ve used for milk tea. Look for red rose tea at the grocery store. You can use espresso or matcha green tea instead of black tea, would be very delicious! In terms of the amount, start with 1 tbsp and adjust the amount as needed. Because you will water down the tea with milk and ice cubes, you want a strong tasting tea that will retain its flavor. I use the powdered creamer for when I don’t have half and half on hand. Soon Films is a food channel that introduces delicious street food. Make Taiwan's signature milk tea with our Milk Tea Powder. Add additional sweetener or half and half if desired. ), Whole Orange Greek Yogurt Muffin with Cranberry. This post may contain affiliate links. You can see milk tea everywhere in Taiwan, like convenient stores, restaurants, coffee shops, breakfast stands and of course the boba place. The soft, sweet tapioca balls are what make it just over-the-top addictive. I only recently discovered the perfect measurements for Fresh Milk Tea, because in previous attempts, it has always come out watery from adding the milk (I think I was using whole milk in those failed attempts). https://www.thespruceeats.com/hong-kong-milk-tea-recipe-766128 This Bubble Milk Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a sweet drink. I like Ceylon and Assam black tea. Looking forward to trying the milk tea with the tips you suggested! Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half. Slushy Bubble Tea, acquired from Nibbledish. The milk tea that's so adored in Taiwan is not like the English style with a splash of milk in the tea, but a very rich tasting one. 1/4 cup of tea base (jasmine, green tea, oolong, etc.) Click here for instructions on how to enable JavaScript in your browser. Brown Sugar Boba Milk Tea Recipe or Tiger Sugar Milk Tea - This recipe is about the newest variation of milk tea that's been the talk of the town - Brown Sugar Tapioca Pearl Milk. Add sugar and stir until dissolved. Authentic Taiwanese Milk Tea (Bubble Tea) recipe; Black Sesame Ice Cream recipe; How to Make Bubble Waffles | Egg Waffle Recipe; Chinese Almond Cookies ; Coffee Jelly Dessert; Coffee Jelly for Bubble Tea; How to Cook Boba (Bubble Tea pearls) Green Tea (Matcha) Ice Cream Recipe | 3 Ingredients! Finally, I realized I just needed to brew, sweeten, and chill the tea (which I sometimes do to keep it on hand so I can make milk tea on the fly), then use a fully chilled sweetened tea before adding the half and half and diluting with a little bit of cold filtered water. Hong Kong Style Milk Tea Recipe #3. There are also other kinds of tea that are also commonly used for making milk tea in Taiwan, such as green tea, jasmine green tea, oolong, earl grey, barley tea, etc. This w, Black Sesame Mochi. If you use loose leaf teas, use one with finer leaves so that it will release the flavor faster. Required fields are marked *. I have trouble finding Taiwanese brown sugar though but I found that regular dark brown sugar will still do okay. One famous Taiwanese foodie who is well known of her knowledge about brewing tea also brew her milk tea in the pot, and it has become the most popular way of making milk tea in Taiwan! And pour 500ml boiled water … Your email address will not be published. Pour into your cup and enjoy! So far, Introducing delicious street food from Korea, Japan, Taiwan and Southeast Asia. Taiwanese people LOVE milk tea. With one hand holding the top lid and the second hand holding the bottom of shaker, vigorously shake for about 15 seconds. Thank you for the recipe. Another tea … When ready to whip up a single serving, just add the half and half to your cup and stir. Tried this recipe?Mention @_thelittleruby. Pour Ceylon black tea leaves into a muslin bag and place it over a cup. How to Make Taiwanese Style Milk Tea (For Boba, Bubble Tea). The tea she mentions in her recipe really does make great milk tea (as many partygoers have told me multiple times), but me and the hubby also like using an organic Assam or a premium Taiwanese Assam when we want a little more tea flavor — both taste different; both make very good milk tea. Japanese Milk Tea Recipe. Thank you. They even make all kinds of milk tea flavor desserts that if you go to Taiwan, you will be very surprised about how much Taiwanese people love their milk tea. Prep Time 25 mins. I myself have been making milk tea since I was ten years old, and here are some tips I would like to share with you all about how to make good Taiwanese style milk tea at home: In order to make a cup of rich milk tea, you want to make stronger tea before adding milk, otherwise it will taste very bland and watery. Remove the tea bags, add heavy cream and sweetener of your choice with a small pinch of salt. Do you think if a do you recipe of bubble tea but without the tapioca pearls it will be similar to chinese milk tea? Helpful 2 Not Helpful 1. After steeping is finished, pour tea through a fine mesh sieve to strain loose leaf into another mug (or remove tea bags). The added half and half did not make it too watery and I added just enough water to dilute the strong tea. You can basically use any kinds of tea you like to make milk tea (my husband's favorite is Harney & Sons Paris Tea! Taiwanese people LOVE milk tea. I use either the Harney and Sons tea mentioned on this blog or the Red Rose black tea you can get off Amazon. Who says that peanut butter only goes with jelly? Taiwanese Bubble Milk Tea Instructions Step 1: Get the tea ready. Since the environment of that tea farm differs from India, it has a sweeter taste and more subtle tannin unlike that of Indian Assam tea that is known for harsh tannin (that bitter taste apparent in black teas). Steep for 5 minutes. You can see milk tea everywhere in Taiwan, like convenient stores, restaurants, coffee shops, breakfast stands and of course the boba place. Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy. All Rights Reserved. I got the original recipe from the Inside Motherhood blog while looking for a simple milk tea recipe that didn't require condensed milk or evaporated milk… Note: Products and links listed on this post are products that I personally purchased and use. Read my recipe notes below to find my super delicious recipe. Now the sellers sometimes add other ingredients for extra flavor for example matcha, taro and strawberries. Amidst these crazy times and staying home all day, Happy Valentine's Day! filtered and boiled water for 1 cup. Meanwhile, fill your drinking cup with some ice and set aside. Stir and cook until the milk tea is steaming, yet not boiling (about one to two minutes). Both are super delicious!! The best kinds of tea to use are those that have a robust flavor, such as black or jasmine tea. Add powdered coffee creamer. This recipe was adapted from Taiwan's famous Milk Tea company, Xing Fu Tang. Also, rate and comment below! My milk tea recipe is made decadent with half & half (instead of milk) and brown sugar (instead of regular white sugar). One of our favorite milk tea spots actually use a Taiwanese … Welcome to Cooking in Chinglish! Using half and half helped, but still was a little watery tasting to me. The Taiwanese boba shop I go to know serves tea that is so deep and robust in flavor! Hi Shannon, Basically, bubble tea is a tea-based drink that usually contains a mixture with milk, fruit flavor and tea base. This non-authentic recipe is used to make a single cup of tea. This recipe is from an old family friend who used to run her own Bubble Tea shop in Taiwan. If you want to make iced milk tea, let it cool down and add some ice cubes or simply chill it in the fridge for few hours to avoid diluting your milk tea. I used Numi’s Chinese Breakfast Tea for the recipe, but any strong tea will work. I learned that if you initially steep loose leaves for half a minute, it extracts most of the caffeine and I can discard this and then continue brewing my tea as normal without much loss of flavor. Posted on 9 February 2018 at 9:45 PM. Both creamer and fresh versions are really good, but my husband and I prefer using fresh milk (specifically half and half). This way I was able to control the amount of dilution, since using ice cubes “1/3 shaker full” is not an exact measurement. (If you want a frothy milk tea, shake it all in a martini shaker). And I'd also add a bit more milk to offset the extra leaves. Total Time 1 hr 10 mins. Print Recipe Pin Recipe. Usually Boba shop just use cheaper kinds of tea, some may even use artificial tea flavor, so it's s much better to make it at home! Make sure to read the details for the large batch, as it differs from simply multiplying the base recipe, which would result in a strong and overly sweet milk tea. Notify me of follow-up comments by email. The Little Ruby © 2020. May 15, 2020 - After posting my 3 Ingredient Easy Homemade Boba Tapioca Pearl recipe, I always felt like I owe you all a good Taiwanese milk tea recipe so that you guys In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Perfection. It's like decaf tea! In a heat proof measuring cup or mug, add loose leaf (or tea bags). Try this easy … One of our favorite milk tea spots actually use a Taiwanese Assam, but you may have a hard time finding that tea without a hefty price tag since it is apparently only cultivated in one particular tea farm (Sun Moon Lake) in Taiwan that was brought from India in 1920’s. This site is protected by reCAPTCHA and the Google Our easy to follow recipe (see tab below) lets you make classic bubble teas at home or for your business in just a few steps. Black tea is the most popular tea to use for milk tea. Stir with a wide-opening straw, then serve. It’s a brand widely used in Canada. Judy says. What do you do when the nearest good milk tea place is a good 20 minutes drive from your house and you have a pretty frequent craving for it? If you are ever in Taiwan, I highly recommend getting some for your personal stash. Learn to make it at home. Homemade boba tea’s beauty is you have 100% control of sweetness, strongness of tea… Use a spoon to press out soaked up water from tea leaves/bags back into the tea. Taste the yummy milk tea and customize your sweetness with either black sugar syrup, non-dairy creamer or fructose. With the boiled water, steep the tea bags. Boiling the tea for too long creates an unpleasant bitter taste, therefore, we make stronger tea by increasing the amount of tea leaves/bags. It brews a nice strong Ceylon black tea. First, add 6 cups of very hot water to a pot. I’ve tried a few different teas to make with this recipe, but only three really stood out to us and has become our favorites. Milk tea just like at the good milk tea spots. 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