Lightly grease and flour a 9x13-inch pan. Results delicious, but under done. Apple Kuchen (German Apple Cake) Print A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. Stir 1 1/2 cups flour, … Apple strudel looks fancy but, with a little practice, it is not hard to make. I did, however, have an abundance of apples. In this case, apple. These Apple Kuchen Bars have all of the same wonderful flavors of the traditional cake recipes, but with the … #zrdn-recipe-container ol.zrdn-solid li:before, If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. Preheat oven to 375°F. Best place to start your Baking Adventure? Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. I find some apple cakes on the dry side, which is that’s why I love this recipe. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! This includes all-purpose flour, sugar, eggs, butter, baking powder, a pinch salt, apples, and cinnamon. Kids love the fresh apple flavor and the crumbly, kind of creamy, texture of the cake part. This site uses Akismet to reduce spam. Womp womp, sad face. #zrdn-recipe-container ul.zrdn-solid li:before{ If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. ❤️. If you do, you’ll lose that delicious soft custard layer. (C) 2020 - International Desserts Blog. large eggs, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 more. Granny Smith apples work really well but you can use other varieties as well, you can even mix varieties of apples if you have lots of extras around. Mom's Fresh German Apple Kuchen. The dough will be wet and sticky. Delicious but a bit dry. Whisk the milk and egg in a small bowl. You can imagine how intrigued I was when I came across a recipe for German Apple Kuchen on the cook.me website! Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, … There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough crust and a custard filling baked into a pie pan. Some feature a simple cake base with apple slices top. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). So I decided to come up with my own recipe for fresh apple cake and I hit the jack pot. Other times I double the amount of apples. There are about as many different recipes and styles of kuchen as there are people who make it. Pat into 9” x 9” or 8” x 8” square pan. Contact. This cake is easiest to slice after it has cooled for 10-15 minutes. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. Thinly slice each quarter lengthwise without cutting all the way … #zrdn-recipe-container ul.zrdn-bordered li:before{ Thank you so much for responding. Take the cake out of the oven and let it cool for a few minutes in the cake pan. Whisk until well combined. Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well. #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, Reduce the oven to 350F/176C. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Start Here! 2 . Fresh Apple Kuchen is a version of the traditional German apple cake. There was a festival of sorts in the gymnasium and both teachers and students set up tables representing the respective land of their heritage. Either way, they are all delicious and perfect for fall! The recipe has a good filling-to-dough ratio. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. Mix flour, baking powder and salt; set aside. } color: #f37226; Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? To prepare a traditional apple cake, you will need only a few basic ingredients. Should there be more than one layer of apples? Ha! Use a spoon or your fingers to spread the batter evenly in the pan. Recipe by Just A Pinch Recipes. Then add the milk to the flour and mix with a spoon or a fork until just combined. Kuchen is German for cake – and there are many different apple kuchen recipes. If using sliced almonds and dried currants, sprinkle them over the top of the cake now. Sprinkle and pat on top of apple layer. The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole ... German Apple Cake with Streusel House of Nash Eats. There are lots of different kinds of Apfelkuchen. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. 6. Butter and line a 24 cm round baking pan. Fresh Apple Kuchen is a version of the traditional German apple cake. You could also swap out the apples for peaches or berries. 9. This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. I would like to know what texture the cake should be before pouring on the custard layer. Mix with pie blender, or pulse in food processor until blended. 12. border: 2px solid #f37226; While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. So I decided to make Apfelkuchen. Thank you for sharing this recipe. In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. German cake for sure! Then make the cake base. Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. The dough is mixed together, the apples are cut into slices and then placed over the dough in the mold. color:#f37226; Whisk ingredients until well combined. It’s good both hot and cold, but has a better texture when served warm. If you’re mixing apples, make sure there are some sour apples in the mix to enhance the apple flavor. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. When I was in highschool, there was an exchange student from Germany name Anna. In a small bowl, whisk together the flour, baking powder, and salt. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. 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