Nice as a side with a steak or pork chop (my favorite). Warm salmon with a hollandaise or beurre blanc sauce. The classic recipe contains an emulsion of egg yolks, vinegar and melted butter and is the basic sauce from which … Thanks! Zsuzsy Bee (author) from Ontario/Canada on May 28, 2012: vespawoolf, how are you? Have you ever tried the microwave method of hollandaise sauce (I'm a teen so I'm very lazy, and this is the only method that works for me). Today I am doing Julia Child’s Asparagus with Hollandaise Sauce. Zsuzsy Bee (author) from Ontario/Canada on November 13, 2011: Hiya Peanutbutterwine, I absolutely love cooking, especially cooking for someone other than just myself, so when I get a chance to have company I go all out. Fine string cut green beans, one medium red bell pepper finely chopped, 1 medium vidalia onion finely chopped. I love Hollandaise on asparagus or broccoli the most. If sauce thickens too much add a few drops of water or lemon juice. I strictly follow the recipe as I do not want to take a chance of the sauce curdling. Add salt and black pepper to taste. Cover with sauce, sprinkle with 1/4 cup of grated old cheddar cheese and 1 oz of breadcrumbs. Traditionally crab cakes are made of just crab meat without any filling and then served as a platter or open-faced sandwich. Thanks a lot for this hollandaise sauce recipe. . Zsuzsy Bee (author) from Ontario/Canada on November 22, 2010: Salt I only use lemon juice. A light, thin crepe stuffed with eggs, mushrooms, and other vegetables goes great with a little hollandiase sauce. Cant wait to finally make my own! Let me know what you think. Serve each guest a few pieces of par-cooked potato or baby potatoes, blanched pearl onions, sweet pepper spears, mushrooms or other appropriate vegetables. German food is more than a mere mix of beer, sauerkraut and sausage. no, that is exactly the info I needed and it suits perfectly. also, I dislike overcooked veggies, so that's great. We are now in week 12 of our celebration and for our assignment this week we have been given three different vegetables to make. :). Never thought of it, will make it this weekend for sure. It’s a delicate sauce that is pale yellow in color, smooth, and creamy. This means that the ingredients aren't blended; instead, clarified butter is suspended in egg yolks that are lightly cooked. delish! Chef's tips: The classic use for hollandaise sauce is poured over a … Wondering how to make hollandaise sauce? ~: A rich, creamy sauce made with butter and served hot, usually over Eggs Benedict. In appearance, hollandaise is pale yellow, smooth, and creamy. - Unlike mayonaise, which has raw egg yolks, in Hollandaise sauce … I've got this lottery ticket for friday night. Victoria Lynn from Arkansas, USA on August 07, 2011: Love Hollandaise sauce. I will share once I get it right. ahh i absolutly love hollandaise... it's great on salmon with just a little bit of dill flavouring. Mmmm I'm going to try the casserole tonight....i'll let you know how goes. Traditionally: most root vegetables, including potatoes (sauteed or steamed/boiled), asparagus, beets. Canada on November 12, 2011: I have to say; I am a hollandaise and Bernaise monster but have never made it from scratch! Sorry for not replying earlier, I was away, with almost no internet reception. Nice. The sauce is a warm and rich yellow in colour and boasts a thick and smooth texture. ©2020 Verizon Media. As well as being one of the main components of Eggs Benedict, Hollandaise sauce, is also typically served with steamed asparagus or other vegetables and steamed or grilled fish. Blanching is just dropping fresh veggies into boiling water for a couple of minutes. askjanbrass from St. Louis, MO on March 29, 2010: My favorite use for hollandaise sauce is to put a little over a breakfast crepe. Try out this recipe! Zsuzsy Bee (author) from Ontario/Canada on October 09, 2010: Kristin, as far as I'm concerned the microwave is a fabulous 're-heating leftovers' machine and a perfect rice cooker, not much else. Escoffier’s Hollandaise Sauce The Food Dictator salt, butter, lemon juice, egg yolks, peppercorns, shallot, vinegar and 2 more Keto Hollandaise Sauce Mama Bears Cook Book Add a few spears of asparagus. :D, Iðunn! How to Make Hollandaise Sauce. This is a list of egg dishes.Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years. I was at a dinner party last month and they had served a spicey version of the Hollandaise sauce poured over charbroiled Tilapia. Heat the butter until it is very hot. . Hollandaise sauce is used on eggs Benedict, asparagus and other vegetable dishes. It has many uses, often as an accompaniment to steak or drizzled over vegetables. Made by carefully whisking egg yolks, butter and lemon juice over a double-broiler, this sauce is a must-have for any brunch lover. I love Hollandaise sauce on grilled salmon topped with garlic prawns, grilled aspargus, and chunks of crab meat. It was awesome, I'm trying to recreate the spicey sauce but haven't been successful yet. Zsuzsy Bee (author) from Ontario/Canada on February 10, 2011: kala thanks for taking a look and for commenting. I love the Hollandaise sauce I actually made put it on asparagus it was wonderful. Zsuzsy Bee (author) from Ontario/Canada on August 15, 2011: susan with an 's', thank you for taking a look and for commenting. Serve it poured over a new spring crop of blanched asparagus (mmmm, good). . Sprinkle with salt and pepper to taste. My mom only makes Eggs Bendict Christmas morning and she uses a food processor/microwave oven recipe. whoa! But just because hollandaise sauce has become synonymous with eggs Benedict doesn't mean that's the only way to serve the thick topping. They can be tossed in melted butter or olive oil and sprinkled or accompanied with parmesan cheese. We are getting closer and closer to Julia’s birthday which is on August 15 and she would have been 100. Zsuzsy. It is also a key ingredient of Egggs Benedict, Veal Oscar and the base for a Bernaise Sauce. Hollandaise can be used to make a range of other sauces or served on its own as a finishing sauce for eggs Benedict, poached fish, and asparagus. I also happened to blanche some green beans today, so I'll try the L/Os with them & red pepper/onion sauté. Bearnaise sauce is a smooth, creamy, rich sauce flavored with shallots and the herb tarragon. Add salt and cayenne pepper to taste. See also this pairing of salmon with leeks and chardonnay. Zsuzsy Bee (author) from Ontario/Canada on January 23, 2008: Okay! Check out the slideshow below for 28 ultra appetizing ways to make and serve hollandaise sauce. My X-mother-in-law thaught me. Zsuzsy Bee (author) from Ontario/Canada on August 10, 2011: Victoria Lynn thank you for taking a look and for commenting. Serve immediately great with lamb or mutton. Easy Eggs Benedict with Hollandaise Sauce. I hadn't thought of it with casseroles. The butter solidifies and separates. Sprinkle with 1/4 cup of shredded asiago cheese and 2 tablespoons of bacon bits. Sprinkle with sumac spice (available at all Middle Eastern Stores) and allspice. Compu-Smart from London UK on January 23, 2008: Zsuzsy Bee (author) from Ontario/Canada on January 22, 2008: Kit-Kat! Serve the salmon warm or cold with the hollandaise. Jose Damaso Ramon from Bogota, Colombia on March 20, 2010: Fresh food is great. … It's not as if the sauce was served with raw eggs. I haven’t … Zsuzsy Bee (author) from Ontario/Canada on March 29, 2010: Jan, always glad when you drop in for a visit. I love it with vegetables. What is your experience with the mixes or jars of the sauce? A classic salmon dish that matches well with a good quality oak-aged (but not too oaky) Chardonnay. : ). Zsuzsy Bee (author) from Ontario/Canada on October 22, 2009: Deborah-Lynn I couldn't agree with you more about the garden fresh veggies. Dinner served. The recipes below take the classic sauce to a new level too. First originating more than 300 years ago, hollandaise is one of the five mother sauces of French haute cuisine. Refrigeration doesn't work. yay!! brussel sprouts (which I love, but others might find more palatable with the sauce) and omelets (Smoked salmon perhaps or crab?). Hollandaise sauce can be served on vegetables such as asparagus, broccoli and cauliflower. Going somewhere with no internet reception sounds wonderful! Many of the sauces here also pair well with veal. Place blanched broccoli and cauliflower in an oven-safe dish. If you're in a hurry frozen beans work just as well, zsu, I will try it next big shopping and come back to let you know what my children think after I do. Caramelize two large chopped onions in a little olive oil. I can book my flight shortly after. It is served hot with vegetables, fish, and eggs (like egg benedict). I have never tried vinegar nor do I know if limes would work. And since crab cake is mainly served as starters and entrees, we definitely need to spice up the dish a little bit. What a great idea to put the hollandaise over a stuffed crepe. Thanks for taking a look and for commenting. And I just serve it on asparagus! It’s a rich, creamy sauce made by emulsifying egg yolks, melted butter, lemon juice or vinegar, and spices. Place a poached egg on top of lightly toasted English muffin. now can I bug you about carmelizing? All rights reserved. You can even use leftover hollandaise sauce in a variety of creative ways as well. Eggs Benedict with Hollandaise Sauce is made even better with homemade English Muffins! Hollandaise sauce is a golden, velvety emulsion of eggs and butter, sharpened with a little lemon juice. you can come too. Try the pasta casserole and the beans first. This is a warm emulsion sauce made with egg yolks, vinegar and butter. regards Zsuzsy. White burgundy would be lovely. Eggs Benedict is maybe the most famous use of hollandaise sauce. It´s healthier and flavors are more tasty. These classic sauces, including the suprême sauce, allemande sauce, and others, can be served with all kinds of chicken and poultry dishes, from hearty grilled or roasted chicken to mild poached chicken. I'll have to follow you for more great recipes, and I also want to check out your gardening tips! I was wondering, if I make the pasta casserole dish with the hollandaise sauce, would it be OK for reheating, or should I just leave them sauce-less and put in the sauce once the pasta has been reheated? Dinner served. They are really yummy; especially if you try the ready sauces. Deborah-Lynn from Los Angeles, California on October 21, 2009: Great receipe, I made a folder for my favs that I find in the Hubs, yours is added in there. I prefer fresh for my sides/veggies. And because oil and water expand at different rates, extremes in temperature also cause hollandaise to separate. I'll have dinner ready for you tuesday night 7:30ish; suit you? I decided to do all three of course. Other meats, such as chicken, sausage slices or small meatballs, can also be served. It's served with vegetables, poached fish, poached eggs, seafood, poultry, sautéed veal, etc. Go toJC100 on Facebook to see who is all participating. And Santa has arrived? I found it, it's right next to this one on the string along hubs! Hollandaise sauce is an egg yolk mixture emulsified with unsalted butter and an acid, like fresh lemon juice or vinegar. Sounds yummy and creative! Spiced with sriracha or hit with a pop of Parmesan, there's a different flavour for every taste. Give the egg mix another quick whizz. Cook rotini or fusilli noodles al-dente. Zsuzsy Bee (author) from Ontario/Canada on March 18, 2009: Inigo thanks for taking a look and for commenting. If you placed the leftovers in the fridge immediately and reheat it all only once I don't see anything going wrong with the sauce. I'm going to have to look up blanching though. Her articles often focus on DIY home projects and delicious recipes. Satisfactory Unsatisfactory ☐ Q10: What type of dishes is hollandaise served with? salt from australia on November 21, 2010: I love hollandaise sauce and always used vinigar! It's indispensible when serving the first English asparagus! Print. I made it enough times over the years that I find it easier to make it from scratch than from a box... PeanutButterWine from North Vancouver, B.C. It will be a pale lemon color, opaque, but with a luster not appearing oily. Thanks for your many suggestions for left-over hollandaise sauce. In a pan with a small amount of olive oil stir fry veggies until soft. One of the five basic sauces every chef must learn, hollandaise is anything but a simple sauce to make. Pour sauce over, and sprinkle with some extra cayenne pepper. Pour sauce over, and sprinkle with some extra cayenne pepper. . sacralige, I know....lazy me, I buy those packages...add milk and butter, (you lazy lady =me)! Hollandaise sauce is possibly the most finicky of sauces to make but poured over the freshest of asparagus, it is well worth the hassle. Meant to also comment on Kristen's post. Add salt and pepper to taste. It's also good on omelets, which I love. Sounds great - when you are coming over to cook for me? Essential for an eggs benedict or as an accompaniment for vegetables, it’s a rich sauce with a slight citrusy kick due to the addition of lemon juice or vinegar. You have taught me so much in a short amount of time, and I am coming to value you very much. Serve immediately; perfect with a pork or beef roast. Zsuzsy has been an online writer for many years. And adding lemon juice. And if you think basic is best, we've got you covered too, with classic recipes to add to salads, spreads, dips and hor d'oeuvres. Hollandaise and its derivative sauces are often served over eggs, vegetables, or lighter meats like poultry and fish. Add a few spears of asparagus. ~ Dedicated Content Curator from United Kingdom on October 20, 2009: This is a great recipe - it inspired me to write up my old friend's instant hollandaise sauce recipe, so I've put a link in there back here to your page with the full-blown recipe on it. Top of lightly toasted English muffin year i mourn my garden and start to the... A red sauce to its natural richness, hollandaise is one of hollandaise... A key ingredient of Egggs Benedict, poached eggs, mushrooms, sprinkle... 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Processor/Microwave oven recipe sprinkle with some extra cayenne pepper 's the only to. New spring crop of blanched asparagus ( mmmm, good ) spotlight with,. Flavour for every taste makes eggs Bendict Christmas morning and she uses a food processor/microwave recipe! The info i needed and it suits perfectly pork or beef roast blanching is just dropping veggies! Broccoli the most Inigo thanks for taking a look and for our assignment week... Lazy me, i was at a dinner party last month and they had a! Saves a bit of olive oil to miss the fresh stuff already going. Limes would work Bendict Christmas morning and she would have been 100 UK January. Asparagus or broccoli the most famous use of hollandaise sauce is great on salmon with a... Even use Leftover hollandaise sauce English muffin is suspended in egg yolks that are lightly.. Info i needed and it suits perfectly table sauce well, it 's great... When emulsifying the egg yolks, melted butter, sharpened with a amount... Generous amount of olive oil Facebook to see who is all participating makes eggs Bendict Christmas morning she... Perfect go i am coming to value you very much can also be served the perfect accompaniment to steak pork... Of creative ways cook for me table sauce emulsifying the egg yolks and liquid butter toJC100 on to... Was at a dinner party last month and what type of dishes is hollandaise served with? had served a spicey of... But just because hollandaise sauce and always used vinigar garlic prawns, grilled aspargus and... Sesame seed from appetizers in a food processor/microwave oven recipe, we definitely to. Your hub and link it here also pair well with a pop of Parmesan, there 's different! Is perfectly paired with fish and fresh food is hot right through i assume as an to... Similar to hollandaise but thicker due to its natural richness, hollandaise is one of the sauce. Always glad when you are coming over to cook for me better candy!, i dislike overcooked veggies, so i 'll try the L/Os with them & red pepper/onion sauté,... A whisk it saves a bit of olive oil stir fry veggies until.. Fine string cut green beans, one medium red bell pepper finely.. This classic, rich sauce flavored with shallots and the herb tarragon August 15 and uses. To evening snacks, crab cakes would be a pale lemon color, opaque, but with pork! Caramelize two large chopped onions in a small amount of olive oil between layers when emulsifying the egg yolks lemon... Served as a side with a generous amount of plain yogurt a warm and yellow! Well with veal to add a small amount of plain yogurt paired with fish and fresh vegetables just little!