Wow. I didn't have fajita seasoning so I used some Mexican chili powder garlic powder and season salt. The chiles and mushrooms were exceptional. More: Check out our collection of hamburger recipes. You’re in luck. ", This is a taste-good and feel-good kind of recipe: "WOW. Mix well and form into 8 flat patties. Excellent burgers I make the same thing but stuff it with bacon pieces (pre-cooked) onion pepperjack cheese and banana peppers. 5. Preheat an barbecue for medium heat and lightly oil the grate. In a large bowl mix beef mince with onion soup mix. Learn how to make this classic winter warmer with recipes from around the world. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Info. Mix together cream cheese, mustard and horseradish until smooth. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years 1 (10 fluid ounce) bottle steak sauce, (e.g. I halved the recipe and the burgers were enormous. Mixing it together was like eating a meatloaf burger, putting the stuffing in the middle made for a tastier burger." Divide mixture evenly to form four patties. Recipe submitter Asia Burke says, "I made this recipe for my hubby and friends, and it was a hit. Dried herbs are much stronger than fresh. No gift befits the food-obsessed people in your life like a cookbook. Enjoy these are great! Add comma separated list of ingredients to exclude from recipe. "Olive burgers are a mid-Michigan regional favorite," she says. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Spread 4 of the patties with your favourite condiments, then place the 4 remaining patties over these and seal the edges. No leaking cheese! —James Schend, Taste of Home Deputy EditorDirections Shape ground beef into four 3/4-in.-thick patties. Lasagna and hamburgers. Season ground beef with Frank’s RedHot® Ranch Dip Seasoning Mix and stuff patties with cheese before grilling to juicy perfection. Preheat air fryer to 375°. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun. I'm so proud. I made a half recipe but I'm not sure about the fajita seasoning. And she had a couple suggestions for things that worked for her: "I mixed the herbs into the meat because I followed other reviewer's advice and froze the cheese in discs and placed them between two thin patties. You saved Stuffed Burgers to your. Place about 1/4 cup of feta cheese onto each of four of the patties. Amount is based on available nutrient data. Shape mixture into 8 thin patties. Allrecipes is part of the Meredith Food Group. I also used a bit of lightly beaten egg to help bind the meat but still it was difficult getting the patties to stay together. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Now I fix them because they are tasty and my family asks for them. Repeat steps 3-5 until you have four stuffed burgers. Preheat barbecue for medium-high heat. Recipes / Lunch/Snacks Stuffed Hamburgers Recipe by CAMom49 Mom used to make these to stretch the budget. Just another delicious way to eat an avocado — in the middle of your burger. I put bacon in with the cheese. Recipe submitter Denise D. says if you love the tang of pickles, this is your burger — and you'll also be getting a taste of her home state! In a large bowl combine the beef mince with the garlic powder, ground black pepper and celery seed to taste. In a large bowl, combine the ground beef, sundried tomatoes, vinegar and salt. In a medium bowl mix together potato, cheese and mushrooms. Related: Learn how to grill the best burgers with these easy tips. Form into 6 large burger patties. Best burgers for your BBQ. I didn't have canned mushroom so I sauteed some fresh ones with garlic butter and onion. "These were INCREDIBLE," says mamma 2006. Nutrient information is not available for all ingredients. One stuffed with melted, gooey cheese, obviously. Both are terrific stuffed burger ideas. DIRECTIONS: Mix patty ingredients together and make up 4 patties. Remove from the pan and drain on a paper towel-lined plate. Sprinkle with salt and pepper. WOW. Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat an outdoor grill for low heat. I didn't measure the spices but I was careful not to over season. They were so filling and delicious I was amazed. Form into 8 equal-size mounds. Learn how to make this classic winter warmer with recipes from around the world. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal. this link is to an external site that may or may not meet accessibility guidelines. Use Chelsey's personal twist: "I jazzed it up just a little more by adding Havarti to the center of the patty as well. WOW.". You do have to add your own bun. Want to take it to the next level? Step 1. This is one of the best burgers we have ever eaten." Get Stuffed Mozzarella and Chili Paste Hamburgers Recipe from Food Network Deselect All 2 pounds ground chuck Sea salt, preferably gray sea salt, and … Preheat the BBQ to a moderate heat. On the other 4 patties, place one slice of cheese, some of the green chilies, and some mushrooms. Make a small indentation in the center of each patty. Add comma separated list of ingredients to include in recipe. Mix crumbled bacon, Cookies BBQ Sauce and ranch dressing together. EXCELLENTl burger try to find BURGER POCKET PRESS look on the net great item to have. I have also done just as directions said and the whole family loves it... Great Stuffed burger! These easy hamburgers come together in a snap. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. All that flavor can turn a regular hamburger into something amazing. Jean's Bacon Jalapeno Cream Cheese-Stuffed Burgers. But don't take shortcuts: "I recommend putting the cream cheese in the middle. Now they're the only burgers we eat." With stuffed burgers, it's definitely what's on the inside that counts! Form the balls into hamburger patties, about 1/4-inch thick. Defidently making again. Fiesta Filling for Stuffed Hamburgers In a small bowl stir together 1/4 cup shredded Mexican cheese blend, 2 tablespoons finely chopped tomato, 2 tablespoons finely chopped and seeded jalapeño chile pepper, 2 tablespoons snipped fresh cilantro, and two tablespoons thinly sliced green onions. My husband and I actually just finished these and he told me he just ate the best burger he's ever had and he's had a lot of burgers! Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Green chiles, American cheese, and mushrooms were a winning combination for jkcooks: "Wow. Once they begin to brown, brush the tops with remaining steak sauce. Congrats! The blue cheese just gave it more zing. The hint of thyme was very good and something I would never have tried on my own." It was nummy. Wow wow wow. These burgers cooked in under 15 minutes. Then, I made hamburgers in it! They were extremely juicy! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Since I halved it I used 1/8 cup A1 in the beef and then just a little more for basting at the end. Warm a skillet over medium heat and fry bacon until crispy. Serve each burger on a pita with lettuce, sliced tomato, cucumber and salad dressing. Wrap them tightly in plastic, then freeze until ready. Don't trust the numbers. I even left out the fajita seasoning and it still tasted good. 690 calories; protein 52.8g; carbohydrates 19.6g; fat 44.7g; cholesterol 191.2mg; sodium 2980.8mg. Add a spoonful to one of the patties. In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. gives it a little bite. Don't skimp on that spicy mayo!Yes, this is a burger stuffed with mac and cheese. Press a cube of desired cheese into the center of each ball and cover completely with meat. Serve on buns, or just by themselves. Thanks to the poster! A-1), divided, 2 (4 ounce) cans chopped green chiles, drained, 1 (4 ounce) can sliced mushrooms, drained. Add comma separated list of ingredients to exclude from recipe. Grill burgers, covered, over medium heat or broil 4 in. Plus, we'll share tips for assembling stuffed burgers, as well as ingredient dos and don'ts for creating your own stuffed burger combos. I tried it both ways — mixing and stuffing the burgers — and there IS a taste difference. This recipe is really good, but the nutrition information isn't entered correctly. These tasty burgers are stuffed with sliced sauteed mushrooms and then they're broiled or grilled to perfection. Your daily values may be higher or lower depending on your calorie needs. I also used fresh minced white onion instead of dry. Step 2 The classic combination of ingredients, topped with feta cheese, is … this link is to an external site that may or may not meet accessibility guidelines. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Grill patties, covered, over medium-hot heat or broil 4 in. Use any type of cheese you like. They were canned serranos and I seeded them first because they were a bit too hot. Think Italian seasoned ground round stuffed with provolone and ricotta cheese grilled to a juicy perfection. Place the other patty on top of the mixture and pinch sides together to seal. from heat until a thermometer reads 160°, 4-5 minutes on … Simply mix the stuffing ingredients in a bowl, roll into 1-1/2-inch balls, and flatten onto plastic wrap, shaping them into two- to three-inch pucks. Knead together the beef mince, Worcestershire sauce, parsley, salt and pepper in a bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sign us up! "What a fun recipe," says Chelsey Wolnowski. Place the other 4 patties over the top, press down, and seal the edges so the goodies do not escape. "Just a slice of tomato, red onion and fresh lettuce on a potato roll was terrific. Yummy! Step 3. Add beef to bread crumb mixture; mix lightly but thoroughly. I have re-entered it with the correct calculations under the same name. Very good recipe---I only stuffed burgers with mushrooms and cheese. Grill and then add your favorite toppings. Lightly oil grate and place about 10cm from heat source. Preheat the barbecue for high heat and lightly oil grate. To make this burger kid-friendly Asia suggests stuffing the burgers with two slices of aged Swiss cheese. Information is not currently available for this nutrient. Mushroom and Swiss Stuffed Burgers McCormick butter, lean ground beef, sliced mushrooms, finely chopped onion and 3 more Jalapeño Cheddar Stuffed Burgers with Chipotle Guacamole KitchenAid ground beef, ground chipotle, fresh … Mix the ingredients together with your hands to combine. Noted! Cheesy Stuffed Hamburgers Searching for a better burger? I made this one night and I had absolutely no leftovers! I didn't have any cheese but blue cheese on hand and didn't want to go to the store it was great. Heat grill to medium-high. Our kids and neighbors fell in love with them. Place patties on the grill, and let them brown on both sides. Season to taste with black pepper. Make a pocket in each burger, stuff with potato mixture and seal. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time! Grill burgers until desired doneness. "I am so happy to be able to say, 'Yeah, I made that myself.' Cover with remaining patties and firmly press edges to seal. No gift befits the food-obsessed people in your life like a cookbook. Lightly oil grate. "I didn't even have to use ketchup or mustard like I normally would," says M. Grillo. "They will come out square — the kids really like that.". My guests really liked this recipe! I used shredded cheese instead of slices. Gorgonzola Stuffed Hamburgers by Jaden | Mar 25, 2007 | Beef, Main Course, Recipes | 1 comment (a.k.a “The best damn burgers you’ll ever have”) Once you taste these burgers, you’ll never order from a restaurant again. Allrecipes is part of the Meredith Food Group. WOW. She also included a great reminder: If you swap dried thyme for the fresh thyme that's called for, be sure to only use one-third of the amount. This burger is stuffed with cream cheese, jalapenos, and bacon crumbles — sort of like a burger version of jalapeno popper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. make a great stuff burger it works very well. I made it with a stuffed burger maker called the burger pockt press that keeps all the ingredients in the center of the burger. Follow these tips for stuffed burger perfection. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When the meat is ready to come off the grill, place the remaining 4 slices of cheese over the tops of the patties. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Form the mixture into 8 patties. Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. What's better than a juicy burger hot off the grill? Add comma separated list of ingredients to include in recipe. Divide the mixture into eight equal portions then flatten into thin patties. **Some of the stuffed burgers have ingredients that need to be mixed in with the ground meat as well so be sure to read the instructions for the stuffed burgers below before starting. Set aside 4 of the … Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. They're so good that we often don't add any "These burgers Are GREAT," says dieselmex. Form the mixture into 8 equal-sized balls; flatten to make very thin patties. These stuffed burgers are the ultimate in grilling season inspiration. Wow, wow, wow." These lamb burgers will quickly become a favorite. These were very good...and a buper hearty burger. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Learn how to grill the best burgers with these easy tips, Jean's Bacon Jalapeno Cream Cheese-Stuffed Burgers, Check out our collection of hamburger recipes. I found that and the steak sauce to be a little much. May is Beef Month and I teamed up with the Ohio Beef Council to bring you an unlikely lasagna burger combo that will make you drool. Set aside 4 of the patties. In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. Remove to a paper towel-lined plate to drain. I did use the green chiles and they were fantastic. Shape mixture into 8 thin patties. ", These tasty burgers are stuffed with feta and Gorgonzola. Form the mixture into 8 patties. Oh my goodness! Really yummy!". Form into 6 equal sized balls. Hamburger Stuffed with Stuffing Recipes 44,264 Recipes Would you like any meat in the recipe? Ingredient dos and don'ts. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. - … I grilled them on higher heat to sort of give them some char and then I switched to a lower heat to ensure they were cooked through. In a small bowl, combine green onions, parsley and 2 teaspoons mustard. Taking a small handful at a time (approximately 1/4 pound), shape … Click for more than 220 hamburger recipes, with cooking tips from home grillers. To make the hamburger patties, mix together the minced beef, rolled oats, tomato sauce, mustard and pepper in a large bowl until well blended. And as if that weren't enough, she goes on to say, "My husband and I actually just finished these and he told me he just ate the best burger he's ever had, and he's had a lot of burgers! In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. says Sherry. Continue to grill for about 30 minutes, basting frequently with steak sauce, until meat is no longer pink, and the juices run clear. Oh my goodness! Serve on toasty rolls and from heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Fresh mozzarella, basil, and chunks of grape tomatoes make a warm and tasty Carpese salad on the I think next time I may skip it all together. For all of the stuffed burgers you are going to season the meat with salt and pepper and form 8 to 12 patties (depending on if you want 4 larger or 6 smaller stuffed burgers). We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Excellent. Stuffed burgers are on the rise, and the following 30 recipes will have barbecue experts experimenting well into the fall. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We've rounded up some of our favorite burgers that deliver a little something special with every bite, grom goat cheese and crumbled bacon, to fiery peppers and savory herbs. These burgers cooked in under 15 minutes. I just had to share my recipe with you! Great recipe,I have a similar one of my own..But I put cream cheese in between the patties with the green chilis,but be sure to seal it well.