Fair warning. In a small bowl, blend the barbecue sauce and remaining teaspoon Cajun seasoning. Yeah… I just said that, and no I’m not kidding. Brush grill rack with olive oil. While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns. I use bacon in this mix and it does give a nice smoky flavor to the burgers. In a large bowl or foil pan combine the hot sauce and melted butter and mix well. With the machine still running, add the oil in a thin, steady stream; then add the butter milk and seasonings and process a few seconds more til well mixed, pushing the sides down once with a rubber spatula. minced onion from a jar 1-1/2 Tbsp. Add the onions and sauté 2-3 minutes stir often. Add the pat of butter to the pan and melt. these are spicy if you like lots of heat then go for the full amounts listed if not reduce Place a slice of cheese on each burger and allow to melt. garlic powder 1 Tbsp. Serve with seasoned barbecued sauce. cayenne pepper 1 tsp. Open cover and brush some olive oil on the uncooked side of the patties, sprinkle with the Cajun seasoning and flip the burger. We add a nice pile of blue cheese to the top of each burger, and then place them under the broiler for just a minute or two, until the cheese melts. Preheat outdoor grill on medium high heat. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. Place on a pie plate and cover with plastic wrap. The other day I noticed a marquee sign outside of … Mix the ground bison or beef with the Olive oil 2. Grill buns, cut side down, until golden, about 2 minutes. This one is incredible! ... Black Bean Burger Panini Recipe . Its base is a delicately shaped patty made with 80% lean ground beef, grated onion, parsley, salt and pepper that is topped with bacon jam, blue cheese, arugula and some crispy fried shallots. 2 Tbsp. Burgers: Heat a small pan over medium high heat. Add on 2 tablespoons of the caramelized onions, 2 strips of bacon, and then 1 tablespoon of the blue cheese crumbles. Form 4 patties out of this mixture. Grill burgers until brown on bottom, about 3 minutes. Instructions. A recipe for perfect, decadent handmade burgers made with 80/20 ground beef, seared just right then topped with outrageous blue cheese-butter spiked with charred serrano peppers. 1. Taste and adjust (like your grandma always told you), then set aside. Cover and cook another 3-4 minutes or until burgers reach an internal temperature of 160°F. Get full Red-Hot Cajun Blue Cheese Wings Recipe ingredients, how-to directions, calories and nutrition review. Flip burgers and top each with blue cheese and prosciutto. I will spend more time mixing hence forth. Blue Cheese Stuffed Burgers Recipe: A delicious spin on a traditional burger, served on a pretzel bun. If you can, aim for minced beef that's about 30% fat. Let cook again for 4-5 minutes or until thoroughly cooked. Transfer buns to work surface. If grilling outside, prepare a charcoal grill. The remoulade sauce adds authentic Cajun flavor and a bit of heat to the burgers. Combine ground beef, bread crumbs, egg, green onions, 1 T Cajun seasoning and mustard in a medium bowl. Blue Cheese Burgers, on a pretzel bun. blue cheese crumbles and the top bun. Jun 3, 2013 - Get ready for a great taste sensation... your taste buds with thank you! Cajun/Creole seasoning 2 Tblsp. Place burger patties on the bottom buns, top each patty with 2 slices of Andouille sausage, 2 oz. Freaking. When all wings are done, toss in the sauce. It'll bind the Awesome. Add your favorite toppings to these juicy, delicious burgers. Black And Blue Cajun Burger- this all beef burger is thick and juicy and is combined with a blend of seasoning to give it that blackened taste. Instructions; If making on the stove, start by preheating a cast iron skillet until smoking. A blue cheese remoulade and crunchy kettle chips top it off! Then add in the blue cheese and combine until the mixture is an even color and is like a creamy orange color. Refrigerate 1-24 hours Blue Cheese Burgers! A burger stuffed with blue cheese crumbles is sure to steal your heart! PIN IT HERE. black pepper 1 Tbsp. A blue cheese remoulade and crunchy kettle chips top it off! Sliced tomatoes, thinly sliced onions, and lettuce are excellent choices. This Cajun Chicken Burger recipe is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. salt 1-1/2 Tbsp. 2 tablespoons crumbled blue cheese 2 tablespoons Dijon-style mustard 1 clove garlic, minced Black And Blue Cajun Burger- this all beef burger is thick and juicy and is combined with a blend of seasoning to give it that blackened taste. A through mixing is a must because I did get one spicy hot mouth full but that was due to a lack of complete mixing more than anything else. BEWARE! Step 6 So. Add the Cajun mayo and all the fixings, and you’ve got a Rockin’ Black and Bleu Burger people will be talking about for a long time! THIS. Recipe by Hellmann’s Canada The Cajun Blackened and Blue Burger is comprised of a blackened beef patty that’s sautéed with seasoning (red, black and white pepper, garlic powder, onion powder, ground coriander and sugar), topped with blue cheese, lettuce, onion and Cajun mayo, on a kaiser roll. Butter the buns and grill, cut side down, for about 1 minute or until toasted. Black Bean Burger with Cajun Sauce Recipe. In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix gently with fork. paprika 1 tsp. Form 4 equally sized patties. In a blender, combine the egg, onions and garlic; process a few seconds til well mixed. If you love this kind of cheese, this is your burger! I am going to be overly dramatic about this recipe. To serve: place 1 cooked burger patty down on the brioche bun followed up with a slice of mozzarella cheese and then repeat the process again. Cajun-style seafood sauce adds the flavor of Louisiana to the tomato and green pepper topping this black bean burger. I am all about this burger right now. Ingredients: 1 kaiser roll, toasted 1 beef patty […] * This post is sponsored by Omaha Steaks but the recipe and opinions are my own. Used the Cajun Bleu Cheese Flavor Mix for the first time with some standard 80% - 20% Giant Eagle Ground Meat and was very please with the results. onion powder 6 slices thick rye bread blue cheese crumbles for topping Burger condiments of your choice Homemade Blue Cheese … Serve hot with blue cheese and celery for garnish. Cover the tops of the buns with I pre-cooked my bacon before adding it … Just. Pre-Heat Grill on High. Place arugula on the bottom of four buns, drizzle with balsamic reduction, top with burger and top bun. Instructions. This recipe has a great combination of ingredients making this one very different from others. The patties get brushed with zesty barbecue sauce and topped with crumbled Lightly oil the barbecue and cook the burgers 5 minutes each side, or until well done. This Bacon Blue Burger definitely fits the bill of gourmet burger. Cajun Mayo: Prepare the Cajun mayo by combining the mayo, Cajun seasoning, and BBQ sauce and stir.