I served with Texas toast and green beans. This meal was great!! What a treat! Easy Chicken Patty Parmesan Recipe Made with Frozen Patties In all the pictures shown I do not see one piece of chicken. I Loved the sifter for the flour; that worked great! https://damndelicious.net/2014/10/11/one-pot-garlic-parmesan-pasta . Made this, not bad, but too starchy. Not at all. Wash chicken. I skipped/forgot the provolone this time around and used shredded mozzerella. This checks ALL the boxes! My husband said this was probably the most delicious pasta I’ve made, and I enjoyed it as well. Of course, you could always bread some chicken tenders and cook them before laying them on top of the pasta, but that defeats the whole “one pot” idea . Served it on angel hair pasta with buttered italian bread and it was a hit. I set up an ice bath but it wasn’t quite a big enough container for my giant pot to go into. I think next time I’ll add more chicken though, my family is FULL of carnivores haha. Quick, easy and TASTE SO GOOD. Its just one pan,under 30 mins,easy dinner fix plus kids will love this - this best easy chicken parmesan pasta, is so delicious plus easy to fix.You can customize with pasta of your choice- this one pot chicken parmesan pasta will be your favorite dinner menu.The best chicken parmesan with pasta EVER! This is really good and super easy to make. Work / Day Activity Level. I put a thin spread of sauce on the bottom of the pan prior to placing the chicken inside. I make this all the time. It’s the little things that make a difference, so seriously Thank You! Perfect al dente. This recipe was amazing my whole family loved it. I tried this recipe and all 3 of my kids have asked me to make it again repeatedly. I used penne pasta, and mezzeta tomato sauce with garlic. I have the recipe for just the 2 of us. ps, Before you strain you noodles, pull a cup of noodle water out, and reserve if needed. I substituted regular bread crumbs and a jar of Classico traditional sweet basil. I also added diced potatoes with the garlic and onion to add filler. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You nailed this recipe! The WHOLE famiily loved this, and every recipe gets easier each time its' made, right? Excellent recipe. This looks like the perfect weeknight meal! This was straightforward with handy ingredients. Did you all do this? Lol This is a keeper and will be made often. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Thanks. Thanks for sharing. This recipe turned out delicious! Place the lid on the slow cooker and cook on high for 4 hours or on low for 6-8 hours. Has become family fav. They. I had to add extra water near the end of cooking to keep it from being too thick (I had boiled water on the side as the dish was cooking just in case) I know it’s a one pot, but I would suggest making it a two pot. Remove chicken from the pan and cover to keep warm. Spread the spaghetti mixture into a baking dish, top with mozzarella cheese and bake. Pressure cook for 8 minutes, then quick release. Thanks for sharing this keeper! We love it. Now his favorite. Year old daughter told me she wasn’t a sauce person – and a few minutes later her plate was cleaned. Except the cheese put in the full amount. Hi, Add chicken and sear until all … Can’t wait for my husband to try it. Thanks for this easy, yummy recipe. A must try for sure. Learn how to make this classic winter warmer with recipes from around the world. Next time I may add a dash of heavy cream! Chicken Tenders – or 6-8 small chicken breasts. Question: you don’t cook the pasta before hand? https://therecipecritic.com/creamy-parmesan-garlic-mushroom-chicken She found the recipe easy to follow and everyone loved it. So cheap and easy and delicious! I love chicken parmesan… SO much. Spread sauce on top of each piece of chicken and then top with a mount of grated mozzarella. Do you think you could use ground chicken? Will definitely be making again! Thanks for the recipe! Pasta – Be sure to grab a fun shape for this dish. I cut the chicken breasts in half before using the meat mallet. 4 skinless, boneless chicken breast halves, salt and freshly ground black pepper to taste, 1 cup panko bread crumbs, or more as needed, 2 tablespoons all-purpose flour, or more if needed, ¼ cup fresh mozzarella, cut into small cubes. Changes were broiled it with mozzarella parmesan cheese mix topped with Italian breadcrumbs. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Your best bet would be to copy the ingredients into your favorite online nutritional calculator. I would say this recipe serves 6-8 people as is, so you’d need to triple the recipe for 20 people. Wanted to share the name of it! Whoa! It came out moist & tender with the crunchy top - perfect. I used boneless chicken thighs instead of breasts. I was worried that the pasta wouldn’t absorb all the water but it did! Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! I knew it would be chicken and pasta, but I was tired of all of my usual recipes. As I’m not a nutritionist, I don’t provide full nutritional information for my recipes (I wouldn’t want to potentially, and unknowingly, pass along incorrect information). I think the only thing I would do differently next time is to cook the onion and garlic some before the chicken not after. Family loved it. My son and I were wanting something different for supper, and we found this recipe and I made it tonight. You could always put the rest of it into a bowl while you eat, which should really hinder any continued cooking. I loved the Newman’s sauce… if you haven’t tried this recipe, you should! so you have something to thin the sauce with. I also used rigatoni pasta but I’m sure you could use ziti or shells too. Just crazy delicious. I will definitley make this again. Already bookmarked this recipe! ur fan, The video has been moved at the top of the post, but as you scroll, it should move down with you . It was so delicious.and super easy. This Chicken Parmesan Pasta is hot, saucy, cheesy comfort food at its most addictive and a must have recipe for your easy dinner arsenal! Quick clean up? As the weeknights get busier and busier, do yourself a favor and whip up this 30 minute one pot chicken parmesan pasta! Have to admit if it's not easy and/or tasty I won't put the effort in. This was so so good. The flavors in this are nice. Was really good and a hit with the man I actually marinated the chicken with the McCormick Tomato Garlic and Basil pack and it blended well with the Parmesan style pasta! You’ve got yourself a new subscriber. I had chicken thighs instead of cutlets, and after cooking them up i cut them into smaller pieces. Thanks for this recipe! Even with the sauce I feel like that would leave it super runny. This recipe is amazing! At the end threw in some baby spinach. Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! In case your family isn’t licking the pot clean by the time dinner is over, this pasta reheats well for lunch the next day! Hi Melissa The pasta cooks when added with the chicken and other ingredients, no need to cook it beforehand. The only change to this I would make is to give the noodles a little boil before adding them. 3. For something that feels a little more elevated, try it with cavatappi which has a great twisty shape for holding pasta sauce. Hearty filling meal…thank you!! So yummy and kid approved. I was wondering if it could be done in a slow cooker? Once I added the Parm it was a creamy, and delish dish! Super easy yet tasty recipe! We love to cook as a famous family, delicious! I have 3 teenagers and work full time so I am always struggling w/ what to make quickly for dinner after a long work day. My 3year old daughter loved it!! This time I am looking for the video, yet, I can’t find it. It got 5 stars all around the supper table tonight! I still feel nervous making this as directed with GF noodles, but your comment makes me feel better! It came out amazing ! There’s no way it’ll all fit in one pot, so you’ll more than likely have to have it going in various pots. fettuccine pasta with succulent garlic and pepper marinated chicken breast pieces in a rich and creamy parmesan sauce, garnished with fresh parsley. Made this dish last night, was wonderful, glad I found the recipe. THANKS!! No need to alter any part of this recipe! I already can’t wait to make it again. You might want to cook them a little longer (6-7 minutes) on top of the stove or microwave them for several minutes (3 minutes)before serving. Chicken Tenders – or 6-8 small chicken breasts. I am making this for the second time, and thought i would leave a review. Such a quick and easy recipe! I added frozen spinach. I love both and it awesome. Excellent! Thank you for sharing !!! Made this tonight per the recipe, except at the end I added panko bread crumbs and the mozzarella and put it in the oven on broil for a minute. Yes. Sprinkled some fresh parsley on top and fresh ground black pepper… perfect! We will definitely be making this many more times in the future:). Might have added a little too much cheese so added a can of diced tomatoes and used leftover rotisserie chicken. Added mushrooms sauteed with garlic and onion. And topped with italian bread crumbs and parmesan cheese and broiled until brown. This was DELICIOUS!! Everyone loved this dish!! this link is to an external site that may or may not meet accessibility guidelines. I don’t have any modified version of this to be a freezer meal, but I *think* it could be tweaked a bit to work. I haven’t tested it, but I’m sure it would work well . If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. You let it cook in the Dutch oven with the chicken? Boyfriend always whinges that I make too much mess when cooking. I’m about to start looking at all of your “One Pot” recipes because it will definitely be my new go-to! I only had a can of Hunts Spagetti Sauce in the cupboard so I was worried how it would turn out (we prefer Ragu). Pour spaghetti sauce in a casserole dish and lay chicken evenly on top, then pour the remaining sauce over the chicken. Looks amazing . Serve chicken over fettuccine; top with sauce and Parmesan cheese. Much much better in my humble opinion. Yes ma’am I really love your pastas spaghetti and I’m always trying them all the time just love your recipes, I’m making this right now. Not right. I brown the chicken in half butter and half olive oil. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Loved the chunks of flavorful chicken! This is a no brainer. Could I just use a regular stainless steel pot for this? Super simple and makes everyone happy! Thank you for a dish my husband likes. Ready and on the table in less than 20 minutes! Next time I will add more chicken, otherwise easy and tasteful. Thank you for a great easy meal!! I made it with meatball flavored spaghetti sauce (busy week and no time to go grocery shopping). There was none left so I will have to wait and see. Made this tonight and used canned tomato sauce, it was amazing! To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat. Made exactly as printed and everyone loved it and was very easy to prepare and cleanup on a busy weeknight. It looks amazing! You know ? Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. I used a little or maybe quite a bit more cheese because we love our cheese! Easy and very tasty recipe. Hi Jay! Would that work as well or would you have too much liquid?? I used a rotisserie chicken in this recipe. In bowl, combine flour, salt, pepper and a healthy amount of oregano. (swoon...get me the fainting couch! This turned out so good! I managed to shorten the cooking time by using precooked chicken strips (perdue shortcuts). Also- use paper towels to collect extra oil after frying. Hi trying this recipe out tomorrow night! If you really need that breading crunch, you could add some toasted Italian panko breadcrumbs to the top of the dish. I made it tonight for dinner and the pasta turned out perfectly al dente and the chicken was tender. I put in red bell pepper with the onion and garlic. We need to figure carbs for my diabetic son. Have made it twice now in the past 6 months and will continue to do so. I tried this recipe and it tasted great! I struggled with the pasta cooking and may cook the pasta at least 3/4 of the way through separately, but otherwise it’s a winner. Thank you John - your wife is lucky to have you! Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Have you ever made it and frozen it before? I followed the recipe EXACTLY (just a different kind of marinara sauce because of my daughter’s allergies) and it was AMAZING. The family loved it! I think this recipe will work well for me with a few modifications. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). the only comments that should be posted are the ones of people who have actually tried making this recipe. I am in Canada and am used to most recipes on the internet being in the old imperial measurement system so I just look up the conversion to metric. What can I use on top to make it crunchy? Sorry for the double post…I forgot to rate it the 1st time. Serve it over pasta, zucchini noodles, … Wow!!! Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. I’m sure you could, but since shrimp can be overcooked very quickly, I would sear them in step 1, and remove them to a plate, but don’t add them back into the dish until it’s finished cooking. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. I made this recipe for the first time ! Or any suggestions on how you’d adjust so it can be frozen and baked later? I dont believe it!!!! It was quick, easy, and only needed one pot. fantastic one-pot pasta and chicken. Incredible dish! Delicious! I ate the leftovers cold for 2 days. I use a little more flavorful breading, 1cup of panko, 1cup of seasoned bread crumbs, and a cup of parmesan cheese with 2 tablespoons of finely chopped fresh parsley, a teaspoon of fresh chopped Thyme and a teaspoon of garlic powder. of Parmesan. Hi! How To Make This Easy Chicken Parmesan. Thank you for sharing! So this was ace! this pasta is amaaaazing! Great taste and less mess. 10/2012- Just made this again for Sunday dinner, the family LOVES this recipe! I may experiment with different flavored marinara sauces to give the dish more flavor but it was seriously so effortless and delicious as is. Could you double the recipe in one pot? I’m noticing comments on here from 2020… so I’m guessing people are using regular dry pasta. Not time consuming or hard to prepare at all. I only put 2 c in, and had the other 2 c in a bowl in case they were needed. My goal in writing this review is to let Members know that just because a recipe has a thousand hits/reviews, does not always mean its the best. This meal was delicious! In a large, deep skillet, heat 2 Tbsp olive oil over medium/high heat and saute chicken until light golden and cooked through (5 min).