What is Chicken Cordon Bleu. This is a terrific casserole for when you feel like having fancy chicken cordon bleu, but just don’t want the fuss! But my mom never made a casserole like this! This amazingly delicious Chicken Cordon Bleu Noodle Casserole is everything we love about classic cordon bleu in casserole form. Great comfort food, and also a good use of leftover chicken and ham. I love Chicken Cordon Bleu and wanted to make an easy version of it to share with you. What Is Cordon Bleu? This recipe saves time and more than one headache because it doesn't involve making chicken, ham and cheese rolls that you have to bread and then fry. I grew up in the hey day of casseroles. Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! Here is a little history on this iconic dish (thank you, Wikipedia): A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Soon to be a family favorite, this chicken cordon bleu casserole … The casserole … Traditionally, cordon blue is chicken wrapped around cheese or with a cheese filling. Lay the cut (Veal) cordon bleu … I have a hard enough time getting him to eat one serving at dinnertime, so I was blown away!! This is a great dish to feed a bunch or take to a pot luck. Sprinkle with 1 cup Swiss cheese. Broccoli Casserole. That was last week. Butter a 2 quart casserole dish. Total Carbohydrate The only … Add the … For the cheese sauce: In a saucepan, melt the butter over medium heat. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.. And I thought it definitely tasted like chicken cordon bleu! Layer chicken, cheese and ham in a greased 9x13-inch pan. Pour half of a chicken soup/water mixture over. Hey Chrissy, could I use cubed raw chicken in lieu of the rotisserie? Pour evenly over ham and cheese mixture. Mix together the coarse breadcrumbs, shredded cheddar cheese, and the melted butter until combined before sprinkling over the ham. I’ve made it extra-flavorful by adding some cheddar cheese and a buttery Ritz cracker crumb topping. I made this last night and thought it was soooo good! Now check your email to confirm your subscription. Chicken Cordon Bleu Casserole This de-constructed chicken cordon bleu goes together in a jiffy–and tastes like the real deal! I'm Christy Denney, and I eat everything. Can’t wait to eat this. Chicken Cordon Bleu Casserole has layers of chicken, ham, cheese sauce, and buttery Panko breadcrumbs. Whipping up a good cordon bleu can be time-consuming - but it doesn't have to be, as shown by the recipe below. While the chicken is breaded and fried in a classic recipe, we skip the breading in this recipe and bake the casserole in a sauce. Potato Casserole. Great comfort food, and also a good use of leftover chicken and ham. I should have and definitely will next time. The chicken breast is then rolled in breadcrumbs and baked. Sprinkle the flour on top and cook for 1-2 minutes or until mixture gets dry and clumpy. Bake uncovered for 30-35 minutes or until breadcrumbs are golden brown and casserole is bubbly. I use cornbread stuffing mix for this recipe, the chicken would work fine instead. Let cool for about 5-10 minutes then serve. What are the baking instructions if it is frozen? One 12-ounce can evaporated milk. Your email address will not be published. It’s the week after Thanksgiving and I have no desire to cook anything unless it’s as easy as pie. Remove from heat and stir in the Swiss and Parmesan cheese. Add a layer of ham. EASY CHICKEN CORDON BLEU. Directions. I added some leftover cooked broccoli between the chicken and ham. Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray. Put about a third of chicken in a layer in the bottom of the prepared baking dish. We are just layering them in casserole form instead of rolling up each individual chicken breast. Sprinkle bread crumbs on the bottom. This is an easy dinner that everyone loves. Repeat chicken, cheese, soup mixture, ham. Chicken Cordon Bleu Casserole. Taste and add more salt if needed. 2 tablespoons unsalted butter. Found on "Mennonite Girls Can Cook". Then begin with your layers: 1/3 of the chicken; 1/2 of the ham (we used leftover Honey Baked Ham) 1/4 of the Swiss cheese; 1/4 of the Monterrey Jack cheese; Repeat this again, and then end with a final layer of chicken. Found on Mennonite Girls Can Cook. YUMMY!!!! It is topped with a Dijon sauce while ours is in a creamy sauce that has no mustard in it. 3 tablespoons all-purpose flour. Sprinkle bread crumbs evenly over the top and season with salt and pepper. Sprinkle over the casserole. A delicious chicken casserole with all the ingredients of chicken cordon bleu: chicken, ham, swiss cheese all baked together over white rice. Chicken cordon bleu is a delightfully delicious dish. What's not to like! Instructions. I like to start with roasted chicken. Chicken Noodle Casserole. Taste and add more salt if needed. A casserole version of the classic Chicken Cordon Bleu recipe. The chicken is then breaded and fried. This Slow Cooker Chicken Cordon Bleu Casserole can be loaded up in the slow cooker within 2 shakes of a lamb’s tail. Thank You to the girl who ate everything, but not this I’m eating this one . For the topping, process the bread and butter in a food processor until coarsely ground. If you want to you can serve it over pasta or rice to make it go further. Add the mustard, lemon juice, garlic powder and salt. If you’ve ever had Chicken Cordon Bleu, you know how amazing it is. You rock!!! Jeremy. Layer the chicken in the bottom of the dish followed by the ham and finally the swiss cheese. Place 1 slice of cheese on top of each breast and top with a slice of prosciutto. I took the classic flavors of cordon bleu – chicken, ham, and swiss – and combined them into an easy casserole … I'm a mom of five, wife, and cookbook author living in sunny Florida. For the cheese sauce: In a saucepan, melt the butter over medium heat.Sprinkle the flour on top and cook for 1-2 minutes or until mixture gets dry and clumpy. This was delicious! Oct 29, 2015 - Explore Beth S Eubanks's board "Chicken Cordon Bleu Casserole", followed by 145 people on Pinterest. A classic Chicken Cordon Bleu recipe is slightly different than the recipe we are sharing today. 11 %. Pour evenly over ham and cheese mixture. Yes you can. We love this lazy way to make a fancy chicken cordon bleu because it’s not stuffed— instead, the ingredients are combined and cooked like a casserole. Spread panko breadcrumbs on a baking tray and spray with oil. Sprinkle over 1/4 cup of the mixed cheese. You name it, there was a casserole made out of it. See more ideas about chicken cordon bleu, cordon bleu, chicken cordon. I’ve seen it made with raw chicken that’s been baked in the Chicken Cordon Bleu sauce but the sauce tends to get watered down and it adds a raw poultry flavor that’s not really my favorite thing at all. Top with half the ham. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Layer the chicken on the bottom of the casserole dish. How do you make Chicken Cordon Bleu Casserole? This is a fairly time consuming process, but is a delicious entree for special events. Sprinkle each piece of chicken on both sides with salt and pepper. Whisk in the milk slowly. The three main elements in chicken cordon bleu — chicken, ham, and swiss cheese — are present, of course, in this casserole. Layer the chicken on the bottom of the casserole dish. Layer with chicken, cream cheese slices and ham. 34.3 g Place bread in a greased 13x9-in. Add half of the cubed chicken. If you want to you can serve it over pasta or rice. Layer the ham on top of the chicken. Simmer for 3-5 minutes whisking constantly until mixture thickens. My whole family loved it, but my VERY picky 12-year-old son loved it SO much that he had THREE SERVINGS!! Place 1 cheese slice and 1 ham … ingredients needed to make chicken cordon bleu casserole: Chicken Stuffing Mix; Cream of Chicken soup; Dijon Mustard; Chicken Breasts Add the mustard, lemon juice, garlic powder and salt. Layers of egg noodles, chicken … To make Chicken Cordon Bleu Casserole, start with greasing a 9×13 pan. For the Panko topping: In a small bowl, combine the Panko breadcrumbs and melted butter well. I didn’t make a pasta to go along with it, but when I made it, I wasn’t sure it needed one. Delicious. A simple version of Chicken Cordon Bleu! Chicken cordon bleu recipes generally consist of a chicken breast layered with ham and Swiss cheese then rolled up. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out the chicken and roll all of the fillings up inside.. This is definitely a recipe I will be making again – thank you!! Wait. Casseroles are a real … Just make sure the chicken is done! A great casserole to add to your meal rotation. It’s easy to make, scrumptious and simple enough for week day meal. Please let me know. Are you using both white and dark meat from the rotisserie, or just white? Sprinkle the flour on top and cook for 1-2 minutes or until mixture gets dry and clumpy. For the cheese sauce: In a saucepan, melt the butter over medium heat. Mix the corn flake crumbs, Parmesan cheese, and 1/4 cup melted butter in a large bowl, then spread about 2/3 of the crumb mixture into the bottom of the prepared baking dish. Whisk in the milk slowly. Bake for 3 minutes or until light … Preheat oven to 350 degrees and spray a 9×13 casserole dish with nonstick spray. We like it with a caesar salad, broccoli, or asparagus. 1½ cups whole milk. Success! All Recipes Casseroles Cheese Chicken Easter Holiday Recipes Main Dishes Pork, posted December 6, 2019 by Christy Denney, Your email address will not be published. Roll up, beginning with the narrow end, and secure with a … It’s an easy recipe to make and kids love this Chicken Cordon Bleu Casserole, so it’s a win for everyone. Please try again. Set aside. In the end, most of the cheese and filling leaked out while baking and I was left with a dry chicken … A simple version of Chicken Cordon Bleu! This is a layered dish and only needs 5 hours on low in the crockpot. With layers of chicken, cheese, ham, sauce and Panko crumbs, it’s sure to become a family favorite. Let cool for about 5-10 minutes then serve. This easy low carb chicken Cordon Bleu Casserole recipe is table ready in under an hour with just a few steps!. 1. You can serve this by itself or over pasta or rice. What's not to like! It is also a fairly recent recipe, having been developed in the 1960s. 1 1/4 cups shredded Swiss cheese, (5 ounces). A typical dish of Chicken Cordon Bleu features a chicken breast pounded fairly thin and stuffed with sliced ham and Swiss cheese. Sprinkle half of the cheese over the chicken. Remove from heat and stir in the Swiss and Parmesan cheese. Required fields are marked *. Simmer for 3-5 minutes whisking constantly until mixture thickens. 2. No more pie.