Enjoy warm. xTieghan. You can make this soup on the stove, in the slow cooker, or even in the instant pot! I did add corn and cook the gnocchi separately so it wouldn’t get too waterlogged tomorrow for leftovers…I sauteed them in a little bit of the bacon grease with rosemary just till they had that perfect light toast. Great job, thank you! Happy Holidays! Thank you so much!! Thank you! xTieghan. Great soup recipe and very filling. Boil your gnocchi per your packages instructions, reserve 1-2 Tbl gnocchi water. It’s still good but not exactly presentable. Stir in a little broth and simmer everything together to allow the vegetables to cook and the flavors to mend together. I hope you love the recipe, please let me know if you have any other questions! Made this in the Instant Pot this morning, then put it in the refrigerator until dinner time. One typo is in the ingredient list next to basil, both amounts are for dried. I served it with crunchy rosemary sourdough bread which I think is a must to savor every drop. I hope you love this one, Connie! I debated back and forth about whether or not we needed the flour to create a creamy soup, but in the end, I wanted this gnocchi soup to be incredibly creamy. Once you have some fat rendered, add the onion and cook, stirring … Add a nice side salad for color and you’ll have the perfect easy dinner. If so, how would you suggest incorporating it? ★☆ The accuracy of the nutritional information for any recipe on this site is not guaranteed. This soup is so yummy annnnnd easy to make!!! Easy Creamy Gnocchi Sauce. I only cook the gnocchi for 10 minutes. Would you recommend perhaps a teaspoon of flour lightly dusted over the onions while cooking them in the bacon drippings? Thank you Meghan! Really must try this. I will look into those amounts! This recipe is so delicious! This was fabulous!!! Don’t judge me!) When combined with the creamy soup, everything is so delicious. xTieghan. A touch indulgent….and so delicious. Sounds great! This is one of my all time favorite recipes – EVER. Thank you so much Zoe! Fantastic recipe, highly recommend! Delicious. Making this recipe as I type! You will get an immediate email asking you to confirm your subscription. xTieghan. Thank you! I added chicken to it and served it with some fresh made rolls. There were 6 of us around the table this evening and not a sound because everyone was enjoying this soup so much! You don't want the sauce ready and have to wait for the gnocchi to cook although they don't take but 2 minutes to cook. Thank you so much Melissa! You can use an equal amount of GF flour. Left out the fennel and red pepper flakes. Normally I make it from scratch but I was so burnt out from work that I really had no energy to do it. You will love the pillowy gnocchi, crispy bacon, and tender chicken all slathered in a creamy garlic sauce. Thank you so much! Perfect winter soup. Hey Susan, Finely chop the brown onion. I have a pescatarian kid so no bacon, but we did add soy Italian sausage. Psst.. don’t forget you will be required to adopt me and help me publish a cookbook, open a bistro and feed Mr. Fantabulous! I used the gnocchi from Whole Food. Add the bacon and cook until crisp, about 5 minutes. I made some cheddar beer rolls to go along with it and it was so delicious. You’re amazing! This is the most delicious soup have ever made! 4. I could not have asked for a more easier and seriously amazingly delicious dish! Help! Highly recommend this recipe. I hope you love the recipe, please let me know if you have any other questions! Yes it would! To substitute one for the other in recipes, use half the amount of shallot that you would onion. I made this tonight!! Add in the cream, cheese, salt and pepper and bring to a rolling boil stirring constantly. This. I made this recipe and it came out beautifully! Serve the soup topped with the rosemary bacon and parmesan. They always from a box (frozen) then boiled and covered in a vat of butter. Cook the bacon in a large dutch oven over medium heat until crisp, about 5 minutes. I’m so going to try this! Give everything a good toss around until the kale begins … Slice the bacon and add it to the pan, stirring now and then until the fat starts to render. Today, I am sharing with you a very easy and delicious gnocchi recipe that takes only 15 minutes to make, but perfect for dinner tonight. xTieghan. Cover and cook on high pressure for 6 minutes. Please let me know if there is anything I can help with! xTieghan. Thank you so much Tieghan! I hope you love the recipe, please let me know if you have any other questions! Here are my favorites: Slow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips. 4. Thank you so much Karon! I substituted the kale for spinach. Made this for my family for my moms birthday dinner! Yes! So happy you have been enjoying this one, Nancy! My hope is to inspire a love for amazing food, as well as the courage to try something new! Click here for instructions on how to enable JavaScript in your browser. Just wondering, did you mean 1 tablespoon fresh basil or one teaspoon dried? I hope you love the recipe, Happy Thanksgiving! You can make more of a sauce with that. xTieghan. Dear sweet baby Jesus it was amazing! Shallots, like onions and garlic, are a member of the allium family, but their flavor is richer, sweeter, yet more potent. 2. Welcome to one of my favorite pasta recipes, gnocchi with bacon … I’m just going to give you a minute to stare at the picture while repeating “Bacon Cream Sauce… bacon cream sauce… bacon cream sauce”. xTieghan. Do you know what the difference is between a shallot and an onion? 2. Your niece is a GENIUS! About 10 minutes before serving, stir in the kale, cream/milk, parmesan, and gnocchi. Since I wasn’t feeling the chicken, and I already had the gnocchi made I opted to go with that and incorporate the Brussels Sprouts with it. Yes, to thicken in go with a flour slurry or water (or cream) with flour. I hope you enjoy the recipe, please let me know if you have any other questions. xTieghan. Everyone deserves bacon cream sauce in their life! For me, time is always the issue. Would I eat this daily or weekly? He loves it! If you’re planning to enjoy this soup leftover, be sure to first remove the gnocchi from the broth before refrigerating. I didn’t have fresh Rosemary so I substituted for fresh sage and it was delicious! xTieghan. But what really seals the deal on this soup? xTieghan. xTieghan. If the soup is too thick, add additional broth. During the last minute of cooking, add the rosemary. If the soup is too thick, add additional broth. Bacon – Use as much as you like! Creamy Pesto Gnocchi with Bacon & Parmesan. I was at the farmer’s market a few days prior and picked up some gorgeous fresh Brussels Sprouts. I won’t but others will… no wait I will too but then again I’ll be drooling right along side you. Heat your sauté pan over medium-high heat to get it hot. Read our privacy policy for more info. This is amazing! xTieghan. Thank you again – awesome recipe. A bowl fit for some of the coldest night of the year. xTieghan, We just made this and it was AMAZING! I could not have asked for a more easier and seriously amazingly delicious dish! ♥ Shaved Brussels Sprouts Salad with Dijon Vinaigrette. Adding it to my recipe book for repeat dinners! Hey Andi, Let me help you tame the kitchen one bite at a time! I drew inspiration from three recipes, my Instant Pot Pesto Zuppa Toscana, my Slow Cooker Tortellini Soup, and my Butternut Squash Carbonara with Rosemary Bacon. Stir in the butter and flour, cook 1 minute. I made this last night for my very picky non-veggie loving family and they absolutely loved it! Love this! This gluten free gnocchi recipe is made with bacon lardons and frozen spinach, with a sauce made of white wine, double cream, lemon zest, parmesan and garlic. Great fall recipe, This was delicious. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Nutritional information is only an estimate. When done, use a sieve or slotted spoon to transfer the cooked gnocchi from the boiling water to a colander. Once boiling start with 1 Tbl gnocchi water to help thicken the sauce. It was delicious and my husband who is from southern Italy LOVED it! I am really glad you enjoyed these Tarryn! Where is the chicken? FYI.. another TKW Family member made this but also added…wait for it.. scallops to it! Loved it! Hey um, you have a little bit of drool on your chin there. Has anyone tried this with frozen cauliflower gnocchi from TJ’s? I sliced up the shallot in small rounds and tossed it in the foaming butter along with the cooked gnocchi. Trust me, I made that mistake. I knew this recipe had a lot of potential, so I saved it for just the right time. Search . We loved it and will make again! This looks soo delicious! I know you know I love bacon. Seriously this dish will overnight become one of your most requested dishes. Hey Maureen, My husband and I loved this soup. I remove the crispy bacon from the pan (after testing it for doneness.. Ever since I realized that they don’t have to be made like my dear Mother did  and that they didn’t suck, I was in love. Creamy soups are perfect for these cold days! Saute for 5-7 minutes or until the shallots are soft and translucent. I placed the sprouts cut side down in the bacon grease to create an amazing bacon caramelized char on it. I didn’t have vegetable broth on hand so I used chicken broth, other than that I followed the recipe as written. Stir in the butter and flour, cook 1 minute. Hey Alina, Warm a medium skillet/frying pan over a medium heat. At the time it sounded so good so I wrote the idea down for another day. xTieghan. Thank you so much for sharing your amazing gift of cooking with us! Stir in the kale, cream/milk, parmesan, and gnocchi. Hi! Thank you Karrie! Ingredients. Healthier Slow Cooker Creamy Tortellini Vegetable Soup. Added corn as recommended by others and loved the flavor. Yes this would be okay to leave on warm in the slow cooker, I use a 7 quart pot so you could be cutting it close with the 4 quart pot. I hope you and your sister continue to enjoy my recipes!! What could I use instead of kale-husband hates it? Yes!! Like garlic, they grow in clusters, with several bulbs attached at the base. I used 3/4 cup of whipping cream and 3/4 of skim milk, bc it’s what I had and still turned out great! xTieghan. I am really glad this turned out so well for you, Teri! Drain on paper towels; pour out all but 2 teaspoons fat from skillet. This has to be one of my favorite recipes of the month. Add tomatoes, garlic, and … Rate this recipe I’m really thinking through how I can thicken that sauce with no starchy water to add. Just add the rosemary to a skillet with some oil. Stir in the butter, then add the peas, a pinch of black pepper, and a pinch of salt and mix to combine. You seriously made my day! This is going to be nice and cozy! But I’m looking forward to all the days ahead! xTieghan. I also added a can of crushed tomatoes! As mentioned, you can make this one of three ways, on the stove, low and slow in the slow cooker, and fast and speedy in the instant pot. I didn’t have fennel so I’m going to make this again soon 100% as written. Of course, if you don’t eat meat, you can easily omit the bacon to make this a vegetarian soup. Thanks so much for giving the recipe a try, I am so glad it was enjoyed! After cooking for a few minutes I flipped those gorgeous babies over and let the outsides char up beautifully. Remove the bacon. It’s gonna blow your mind folks! When thickened, remove from the heat add half of the bacon and sprouts gently combining. Thankfully Mr. Fantabulous doesn’t like gnocchi otherwise he would have so inhaled this dish and I would have had none. Has anyone tried this with frozen cauliflower gnocchi from Trader Joe’s? Add the gnocchi and simmer a few minutes until the gnocchi is soft. 4. Once you’ve cooked the bacon, pull it out of the Dutch oven, and put everything else in. So good! Hey Marie, Season lightly with Italian seasoning, salt and pepper, and red crushed chili pepper, if using. I knew I wanted Brussels Sprouts and gnocchi but just wasn’t into a tomato sauce. Cook another 5 minutes, until very fragrant. Hi there, do you have a recipe you recommend for gnocchi? Side note I left the gnocchi in when I refrigerated leftovers and it worked out okay for me! Your email address will not be published. I am so happy to hear that! I hope you continue to love my recipes!! xTieghan. xTieghan. The butter had that warm nutty smelly infused with bacon and onion awesomeness. My family isn’t a fan of coconut milk, so have you ever tried this with almond milk? See Mom only made them on the holidays. I am really glad this recipe turned out so well for you! Jump to Recipe. I hope you love the recipe, please let me know if you have any other questions! I used gnocchi from the pasta aisle, just boiled them prior to putting them in the soup and it was delicious!! I am so glad you enjoyed the recipe, thanks for giving it a try! Enjoy warm. Cook the bacon in a large skillet over medium-high heat until crisp. xTieghan. I think the flavors had time to meld because it tasted even better at dinner than when I tasted it this morning. I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! Thinly slice the button … Currently you have JavaScript disabled. And of course, if you do make this recipe, don’t forget to tag me on Instagram! So creamy and rich! Thank you so much for all your recipes! Add the onion and cook 5 minutes, until golden. I used about a bag and a half of the frozen green giant cauliflower & spinach gnocchi (put in the air fryer for about 10 mins on 400 then stirred into the pot), whole milk, and spinach instead of the kale. xTieghan. Learn how your comment data is processed. I am so happy this turned out so well for you, Nicole! Finish each bowl off with crispy rosemary Homemade Naan Video (with step-by-step photos). 30 Minute Spicy Sesame Noodles with Ginger Chicken. So rich and delicious. I was drinking, so I am almost certain I didn’t follow the recipe exactly, but I am certain that all the ingredients were used in almost the way you prescribed. This. With the heavy cream it’s not exactly the healthiest and you could easily use half and half  but I didn’t have any on hand. Yes you can do it out loud or in your head. Really big hit for the the whole fam! I removed them from the pan to work on some type of sauce. Hey Kate, Thank you as always, Teighan, for amazing meals! Is there a flour substitute if trying to make GF? If yes, how much would be good? That saltiness tames down the sometimes bitterness of the sprout. Can I put fresh fennel? He spied the dish and then took a whiff followed by a very long and deep whiff. In the skillet add in the butter and allow to melt. xTieghan. First up, the sauce in this Gnocchi with Creamy Bacon Sauce is actually semi low fat. And that was all she wrote…  I was informed that I MUST make him a dish of sprouts JUST LIKE THAT with that sauce. This soup was so delicious. Turn off the heat, transfer the bacon to a paper towel … Butternut Squash Carbonara with Rosemary Bacon, canned coconut milk, heavy cream, or whole milk. So while … So thank you.. This One Skillet Creamy Bacon and Kale Gnocchi dish is comfort food at it's best! xTieghan. Serve the soup topped with the rosemary bacon and parmesan. Yeah!!! If so, how would you suggest incorporating it? Really good but needs a little something extra. Once done cooking, use the natural or quick release function. Really great recipe! This soup was quick and easy and really awesome!! Hey Julia, Oh yeah, it smells THAT good! I pretty much told her I was going to propose LOL That sounds AMAZING! But this… this dish. Gnocchi – You can use store-bought or homemade. In a large skillet over medium heat add bacon and cook until slightly crisp. I’m taking fresh tortellini and making it even better with a rich and creamy sauce, charred broccoli, and bacon. Hi, I’m excited to make this today! Easy. Drain the gnocchi and add it to the pan. Super satisfying and filling. I am really glad this recipe turned out so well for you! It was so decadent and delicious! Looking through the photos of recipes you all have made is my favorite! I’ve heard Olive Garden serves up a delicious bowl of creamy gnocchi soup. Hey Caitlyn, If the soup is too thick, add additional broth. I'm so happy you are joining the TKW Family! This is like the warmest bear hug, but so much better. I am so happy you have been enjoying my recipes and I hope you continue to!! Happy Holidays! Used 2 grilled chicken tenders chopped instead of bacon. Yes, you can use frozen gnocchi. You can see just how awesome they look. xTieghan. No – trust me I’d love to but my thighs would love it more as that is where this would end up! xTieghan. I used egg noodles instead of gnocchi because that’s what I had in the pantry- it was delicious!! Very flavorful. I hope you love the recipe, please let me know if you have any other questions! That way the gnocchi won’t soak up all the broth. Wow wow wow! Thank you! Looks great! I knew I wanted Brussels Sprouts and gnocchi but just wasn’t into a tomato sauce. xTieghan. Which brings me right to this very cozy bowl of creamy gnocchi soup. Also can I use frozen gnocchi if I can’t find fresh? I hope you love the recipe, please let me know if you have any other questions! Thanks! Required fields are marked *. Wow that is so amazing to hear, Julie! xTieghan. Thank you for the recipe! xTieghan. I am really happy this recipe turned out so well for you, Danelle! I will be making this one again soon! So flavorful. Could you possibly sub gnocchi for cauliflower gnocchi? The rosemary bacon is incredible, but the gnocchi tasted a little bland in comparison. Or do you add the gnocchi 10 min into the 20 min of simmering? Please see my Privacy Policy for further details. Thank you Ashley!! I did it in the crockpot because I had time in the middle of the day to prepare it. SUBSCRIBE TO OUR NEWSLETTER TODAY! Had good flavor but was a little more brothy/watered down than I would have liked. I haven’t tested this, but I’m sure it would be fine. ☺️ Made it in the instant pot. In this recipe we started with some mild Italian sausage that is browned with some onions, tomatoes, spinach, cream, gnocchi and cheese and it all comes together in one pan, under 30 minutes and is crazy good. Made this tonight! Thank you so much! I am really glad this recipe turned out so amazing for you! I have an 8qt instant pot. Remember, you eat pretty much everything IN MODERATION along with a well-balanced diet and exercise. I don’t even like gnocchi that much but now I’ll be willing to try it in more recipes. Also, join our TKW Family on Facebook. Thank you so much Cari! Hey Makaela, I’d like to make this tonight. Perfect! Lastly, if you make this Creamy Gnocchi Soup with Rosemary Bacon, be sure to leave a comment and/or give this recipe a rating! I made this tonight and my family inhaled it—second helpings all around. You may wanna go wipe it out otherwise people may laugh at you. xTieghan. Above all, I love to hear from you guys and always do my best to respond to each and every comment. This was fantastic! Great for just about any night of the week. Very subtle flavor, but that may be because I didn’t use any bacon! We’re talking too smooch Mr. Fantabulous and lord knows I love ‘dem lips of his! A simple recipe for a busy November Monday. Cook up an onion, add the vegetables, herbs, and spices. Almond milk would work well here. You’ll want to start with that bacon. It is creamy, meaty, rich and flavorful. Return the pan with bacon grease to medium high heat. Sorry for the confusion. With the weekend’s snowy weather, I knew it was time to test this one out. No corn, that is the gnocchi:) I hope you love the recipe, please let me know if you have any other questions! Oh, how I love this soup! Everyday ingredients come together quickly for this simple and delectable meal. xTieghan. I’m going to put gnocchi in all my soups now, haha. Totally worth it, though. Happy Holidays! Turn the Instant Pot off. Would chopped pancetta work for bacon? Cook another 5 minutes, until very fragrant. Simmer over medium heat for 20 minutes, until the carrots are tender. I am so happy this turned out so well for you! xTieghan. ★☆ My boyfriends new FAVORITE soup! You could also make a bechamel sauce – start with a roux of butter (with the bacon drippings) and flour. Made this the other night, but used sausage instead of bacon and added some nutritional yeast to help make it extra creamy! It’s going to be a busy end of November and an even busier December. Check your inbox or spam folder to confirm your subscription. In the bacon grease add the sliced Brussels Sprouts cut side down and cook for 5-6 minutes each side or until a deep brown caramel color is achieved. Serve the soup topped with the rosemary bacon and parmesan. I loooovveeeddddd this soup. xTieghan. Stir in the butter and flour, cook 1 minute. The flavors go so well together. It reminded me of this tortellini soup I’ve made before from Salt and Lavender so I made a few changes. So yummy! I hope you love the recipe, please let me know if you have any other questions. This chicken gnocchi soup was inspired by my Chicken Bacon Gnocchi.Those flavors are well-loved, and so doing something similar in soup form was a no-brainer for me. Seriously if someone could bottle that scent they’d be bajillionaires! I also added Sage to mine since I don’t have any fresh herbs except for Sage. We were sad when it was gone!! Hey Joyce, Add the carrots, celery, garlic, thyme, basil, fennel, crushed red pepper, and a pinch each of salt and pepper. Happy Holidays! A few weeks ago I had the idea to do a gnocchi soup. I’ve not tried this, but I would just add it right in and serve once the gnocchi is cooked. 1. Meanwhile, heat 1 tsp of the oil in a small pan and fry the garlic, then add the cream and a good grating of nutmeg. I subbed the potato gnocchi for cauliflower gnocchi and it was still absolutely delicious! I was worried what to make because I was having a picky eater and an adventurous eater over for supper. And the kicker.. this was something I threw together on a whim. I am really glad this recipe turned out so well for you! In medium skillet over medium heat add your bacon and cook until crispy on both sides. Do you cook with shallots ever? I’ve made this a few times since creating the recipe and have used other pasta. RECIPES THAT ARE EASY TO MAKE, DELICIOUS, AND CHEF CREATED! Thank you! Would go great on some breakfast potatoes . In medium skillet over medium heat add your bacon and cook until crispy on both sides. Needless to say this is one recipe i will make again and again! Keep scrolling to the recipe card for the FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! 3. It’s hearty, full of greens, and so delicious. I’ve never bought gnocchi before. Snowy days require a warming recipe like soup. Add 4 cups broth. In the morning I did an hour of legs (squats, hip abductor and adductor, leg press and a few other things) plus 30 minutes of intense core. xTieghan. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Do you ever have those weekends when you feel like you need another weekend to recover from it? The blowing snow and wind this past weekend were the main source of inspiration. I’m going to walk you through the stovetop directions, but either option works great. I am really glad this turned out so well for you! It was fabulous!! Absolutely fantastic, 10/10! HAHAHA David THANK YOU for putting the biggest smile on my face and making me laugh out loud. It’s my new “go to”, thank you! And follow Sweet Tea & Thyme on Pinterest for more tips, hacks, and tasty recipes!. Thanks for the yummy recipe! I love that idea! But when I made my first real recipe with Brussels Sprouts I was hooked! Finely chop the garlic (or use a garlic press). xTieghan. Plate and garnish with the rest of the bacon and Brussels Sprouts. And guys, that’s really about it. Gnocchi … xTieghan. Great soup for these cold winters days. This dish truly left me speechless and if you know me you know that’s virtually impossible. I didn’t want marinara sauce as that was not something I was craving. ★☆. Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen … Recipes › Fast Dinner Ideas › Easy Creamy Gnocchi Sauce. This creamy chicken bacon gnocchi soup is comfort in a bowl!