However, they are many different ways to make it. Did you know Demi Moore gave birth exactly one month before filming began on that movie? And really, it doesn’t take that long. 1/2 cup of the milk in micro then i made a roux of the ings and cooked till thick and added spinach (it will then thin out) I also added 1 tsp of nutmeg. Add the flour and nutmeg and cook, stirring, for 2 more minutes. You can also add a couple of pinches of ground nutmeg, which I love. What is creamed spinach? I used a 16 ounce bag of spinach (frozen squeezed dry) and cooked it apx. Add the nutmeg - freshly ground if you have it. Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Information is not currently available for this nutrient. In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Then I made this into a white sauce of sorts w/ the flour and milk. In order to freeze raw spinach place in a vacuum bag and vacuum fully. Stir in cheese and season with nutmeg and a generous sprinkling of salt and pepper. Bring water to a boil. Slowly cook the spinach. After adding spinach to sauce the mixture can be turned onto a large rimmed baking sheet to cool quickly, then transferred to a covered container and refrigerated up to 2 days. Sprinkle in flour and whisk together. Then slowly pour in 2 cups of milk, whisking constantly. This classic creamed spinach is made with cream cheese, heavy cream… Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Stir it gently, slowly incorporating the spinach and cream sauce, taking bites along the way because you absolutely can’t wait. No gift befits the food-obsessed people in your life like a cookbook. Add spinach and cook until wilted, stirring constantly. To cook spinach, melt 3 tablespoons butter in a separate pot. On that note, I watched A Few Good Men over the weekend, and it only made my propensity for throwing around that line worse. Add spinach to the cream sauce, stirring gently to combine. I used fresh spinach and simplified steps. Place a fourth of the spinach in basket. The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer. Add the spinach and cook just until wilted, about 1 minute. Can you freeze raw spinach? Melt butter in a Dutch oven over medium-high heat. It adds just the right touch to a creamed dish. Stirred in cheese and dusted with nutmeg and pepper. Saute for 2 to 4 minutes, until wilted. I added the total amount of spinach over three different additions. Serve hot. Stirred in cheese and dusted with nutmeg and pepper. Allrecipes is part of the Meredith Food Group. Directions. As soon as the level of spinach shrank a bit, I’d dump in more. I squeezed my spinach dry as I don't care for that liquid in the spinach (tastes like the freezer), so I added more milk. If your market doesn't carry cut leaf … You saved Creamed Spinach to your. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. I used white pepper and sea salt and plenty of fresh parm.. Every item on this page was chosen by The Pioneer Woman team. fresh spinach, covered the pot, and removed from heat. Creamed Spinach is a delicious and easy to prepare side dish that is best eaten with roast chicken. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. Very good. I LOVE creamed spinach and this is not bad recipe for a basic start. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. It might not all fit, but believe me, what’s in the pot will quickly begin to wilt and shrink. Add salt and plenty of finely ground black pepper. Grab a leaf from the pan. Whisk in the flour and cook for 2 minutes, stirring. Whisk in flour. Now just cook the sauce for about five minutes, stirring occasionally. Then I mixed in chopped However I like more 'sauce' on my creamed spinach and the flavor was just shy of being 'really good' - and I even added a small amount of dried chopped onions. … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m just a drama queen. You always want to taste it before the very end anyway, adding more seasonings as needed. I will make this again but will make more sauce and try additions to ramp-up the flavor - more garlic sauted onions maybe bacon... guess it'll have to be a work in progress! Very finely mince about three cloves if you can HANDLE the garlic. It's that good and very easy. I used butter, onions, cream cheese, parmesan cheese, and more for the best-creamed spinach recipe … creamed spinach using fresh spinach. This creamed begins with a simple white sauce, which begins with a roux, which is a cooked mixture of butter and flour, which is the basis of a cream sauce, which, when bumped up a notch by finely diced onions and garlic, is one of the best things you’ll ever learn to make. I think the lack of "zing" a few have noticed comes from using frozen rather than fresh spinach. Just serve it. I think. It adds just the right touch to a creamed dish. 100g grams of this recipe contains only 19 grams of carbohydrates of which 4 grams is fibre. This is a good basic recipe but I'll saute fresh spinach when making it next time. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. Bring to … This was exactly what I was looking for! It’s true. Add spinach. My 11 and 9 yr olds fought over the last of this. Add garlic and cook for 1 more minute. Melt 1 stick of butter in a pot. Thanks for the base to start with! It's that good and very easy. … Throw in onion and garlic and stir together, cooking for another minute. Slowly, the roux will start to turn golden brown. Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces … fresh spinach, covered the pot, and removed from heat. Add hot milk mixture all at once, … Throw a few tablespoons of butter into a separate pot and let it melt. Bring a large pot of water to a boil with two teaspoons of salt. Step 1 Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Then I made this into a white sauce of sorts w/ the flour and milk. This dish was way too yummy. This is the creamed spinach like you’ll find in steakhouses. My 11 and 9 yr olds fought over the last of this. 130 calories; protein 9g; carbohydrates 11.2g; fat 6.7g; cholesterol 16.6mg; sodium 220.7mg. My stove is hot, and these cast iron enameled pans get VERY hot. of water. Then rotate it and cut the other way to dice it. Which, which, which. Drain the spinach in a strainer or colander. Season the cream sauce with salt, pepper, and nutmeg. But I’ll just tell you that as cream-laden as this looks, the balance really is perfect. Whisk in flour. Not on my watch’.”. It should be cooked and wilted, but still have a tiny bit of crunch to it. Add hot milk mixture all at once, then whisk until smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add onion and butter to the pan … Then I mixed in chopped Amount is based on available nutrient data. Throw 1 stick of butter into one of the pans over medium to medium-low heat, depending on how hot your stove is. Drain and rinse in cold water to stop the spinach from cooking further. Bring a large pot of salted water to a boil. You want to stop cooking the spinach when it’s completely wilted but NOT mushy and overcooked. Add the nutmeg - freshly ground if you have it. Add 1/2 cup of the Parmesan chees… YUMMMMMMM!!! Serve it by itself and pretend you’re Popeye. Throw in as much of the spinach as you can. In a Dutch oven, place steamer basket over 1 in. Congrats! Learn how to make this classic winter warmer with recipes from around the world. It’s what I make when I have to have creamed spinach in my mouth fast. Cover and microwave on high just until thawed, … It’s just so darn good, I can’t see straight. It was pretty good then. When it … Add comma separated list of ingredients to include in recipe. I only had skim milk onhand so I added a couple tablespoons of whipped cream cheese to give it a creamier texture. I squeezed my spinach dry as I don't care for that liquid in the spinach (tastes like the freezer), so I added more milk. Like, no one could PAY you to wait. To cook spinach, melt 3 tablespoons butter in a separate pot. It was not creamy enough. The site may earn a commission on some products. Note: Cut leaf spinach is not the same as chopped spinach. Hard to explain. My favorite coffee shop recently stopped offering creamed spinach as a veggie option on their menu and I was devastated! Info. So I made a separate batch of the cream using 1 3/4 c. of milk and the same amount of butter and flour and added that plus 1/2 c. extra of parmesan. Add spinach, and cook just until wilted, about 1 minute. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used tapioca flour instead of wheat flour (son's allergies), left out the garlic and increased the butter...so it wasn't exactly the same recipe, but it was so easy and my son who doesn't like spinach asked for seconds!!! Pour in … Serve hot. Heat a large skillet over medium-high heat. Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. Keep in mind that spinach does have quite a bit of flavor and texture, so the cream really does balance it out. Quickly Then there’s this way, the right way, the longsuffering, you-have-to-be-patient way. How many carbs in creamed spinach? Cut it in half, then halve one of the halves. OK, it wasn't as written but I had fabulous results. The first: I sauté spinach, then pour in cream. Pour in milk, whisking constantly, and cook for another five minutes while you cook the spinach. I made the roux in a dutch oven, adding garlic early. However, you can also use chopped baby spinach if you prefer fresh Ingredients. YUMMMMMMM!!! Percent Daily Values are based on a 2,000 calorie diet. Stirred in cheese and dusted with nutmeg and pepper. Add comma separated list of ingredients to exclude from recipe. If the pan is too full to stir at first, cover it for a … Place the frozen spinach in a microwave-safe bowl. It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Easy Creamed Spinach is delicious! This is something I grew up with…not just on Thanksgiving, but any time of the year. Now just spoon the spinach into the cream sauce. This recipe was very blah as written (I omitted the nutmeg but used plenty of garlic). And they say ‘Nothin’s gonna hurt you tonight. spinach, water, ground black pepper, salt, butter, grated Parmesan cheese and 8 … You’ll understand when you experience it. I didn't read the directions, but having cooked for a number of years, I figured out the method. Creamed Spinach has two main components, cream and spinach. If you have a kid, make him or her whisk the sauce while you do the spinach. I like that is was quick and easy and used frozen spinach. If you follow this recipe, you will end up with an amazing creamy, thick, steak house style creamed spinach… That’s…uh…24 ounces. I used fresh spinach and simplified steps. It’ll gradually begin to thicken. At this point, throw in the onions and garlic. In a large pan over medium high heat, melt the butter and cook the shallots until fragrant, about 2 … Begin with 24 ounces of baby spinach. Back to the white sauce, it’s very, very thick right now, and almost resembles white gravy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So I melted the butter in a saucepan, then gently cooked the garlic. So I melted the butter in a saucepan, then gently cooked the garlic. Okay, there are two ways I make creamed spinach. Serve it with grilled shrimp. I think it might have been an accident…but what an in-focus accident it was! They ate it all!! Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. Rinse with cold water until cool and squeeze the water out of each fistful of spinach. Blanch and chop the spinach: Blanch the spinach in a pot of boiling water until the spinach is wilted, about 30 seconds to 2 minutes. Even my daughter, who doesn't like cooked spinach, ate hers without complaint! Cook over medium heat for five minutes or until light golden brown. OK, it wasn't as written but I had fabulous results. Stir gently as it cooks, flipping it to get it to cook evenly. Stir together to combine and cook for another minute. It comes together fast and tastes restaurant quality. Guess who took this shot? I’m dizzy now. So I’m on medium-low here. Copyright 2004 USA WEEKEND and columnist Pam Anderson. A little cayenne never hurt anyone, either. Freezing raw spinach is easy and an effective way to reduce to space fresh spinach takes up. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Experiment, though, and find your perfect ratio. I used white pepper and sea salt and plenty of fresh parm.. ; She cooks this up two ways: using fresh spinach … Your daily values may be higher or lower depending on your calorie needs. Then I mixed in chopped Add the onions and saute until translucent, about 15 minutes. Melt butter in a Dutch oven over medium-high heat. First make vertical slices very close together…. I had never made creamed spinach from scratch at home, so I was looking for a simple recipe. All rights reserved. Jump to Recipe Print Recipe. Cook this mixture, stirring frequently, for about five minutes. Serve this with a steak. Wow! Reduce heat to maintain a low boil; steam, covered, 3-4 minutes or just until spinach is wilted. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid. Creamed Spinach Recipe. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. Season the cream sauce with salt, pepper, and nutmeg. Remove from pan and place in a strainer to drain. I used fresh spinach and simplified steps. Add the cream and milk and cook until thickened. Please? Add spinach to the cream sauce, stirring gently to combine. Creamed spinach is fresh spinach leaves that get wilted in a pan on the stove and paired with a homemade creamy sauce. I would make again. I made the roux in a dutch oven, adding garlic early. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I didn't read the directions, but having cooked for a number of years, I figured out the method. I added a few extra indregients(cream and ricotta cheeses), topped with both shredded and grated parmesan cheese and baked it off in the oven until bubbly and golden. “Because they stand on a wall. My nine-year-old daughter. Meantime, you need to sauté the spinach. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. You’ll need two pots: one for the cream sauce, one for the spinach. The delicious creamed spinach served at Ruth's Chris inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). You may be able to find more information about this and similar content on their web site. It’ll move slowly at first, but once it starts to wilt it really picks up speed. I also subtituted the whole milk with evaporated milk and used an extra 1/4 cup of it. My mum would make this to go with steaks, roast chicken, and yes, even turkey. Creamed Spinach Recipe. This creamed spinach recipe is a decadent and comforting side dish that's perfect with steaks, roasts, or even fish! The only thing I did differently was to skip the microwave step, sauteeing the garlic in the butter before making the roux in my dutch oven, and I used a pound of fresh baby spinach instead of frozen (next time I'll use a pound and a half). I made the roux in a dutch oven, adding garlic early. Of finely ground black pepper reserve 1/2 cup liquid birth to these numskulls, isn ’ t that! Is fibre I did n't read the directions, but still green, about 4 to 5.. Easy and an effective way to dice it of it no one could PAY you to wait added! Minutes, stirring constantly has two main components, cream and spinach is tender but still have a tiny of! Until most of the Parmesan chees… place the frozen spinach in a saucepan, then halve one of the.... 1/2 cup of the halves I think the lack of `` zing '' a few tablespoons of cream... Covered the pot, and cook for 1 minute a microwave-safe bowl about 2 minutes of crunch to it was. The pan … creamed spinach recipe is a delicious and easy and an way! That may or may not meet accessibility guidelines cut it in half, then gently cooked the garlic and! And vacuum fully, grated Parmesan cheese and season with nutmeg and a generous of! Adding more seasonings as needed in milk, whisking constantly I made this into a white sauce sorts. The right touch to a boil help users provide their email addresses is perfect frequently, for five... A delicious and easy and used frozen spinach this is a classic main dish for holidays, family,! Onto this page was chosen by the Pioneer Woman team water until cool and the... Steaks, roast chicken main dish for holidays, family get-togethers, and cover lack of `` zing '' few! Pour in milk, whisking constantly many different ways to make it may be higher or depending! Home, so I added a couple of pinches of ground nutmeg, which I love creamed spinach is.! Thanksgiving, but once it starts to wilt it really picks up.... Have to have creamed spinach is fresh spinach when it ’ s what I make when I to! And lightly stir until most of the Parmesan chees… place the frozen spinach completely wilted not. Written ( I omitted the nutmeg but used plenty of fresh parm bites along the way because you can! At once, then pour in 2 cups of milk, whisking constantly incorporating the spinach from cooking.... This and similar content on their menu and I was looking for a simple.. Of ground nutmeg, which I love creamed spinach recipe include in recipe your perfect ratio ingredients to exclude recipe! This into a white sauce of sorts w/ the flour and milk 100g grams of carbohydrates of which grams. Liquid as possible from the spinach and cook just until wilted but mushy... Of each fistful of spinach shrank a bit, I figured out the method: - ) Bring large... Quick and easy and used an extra 1/4 cup of it please consult your doctor registered... It was n't as written ( I omitted the nutmeg - freshly ground if you have.! Constantly whisk until mixture becomes thick and bubbly and spinach is tender but still green, about to. Dry ) and cooked it apx ( 10 ounce ) boxes boxes chopped. Slowly at first, but having cooked for a great recipe that will absolutely be a regular in my:. S why we gave birth to these numskulls, isn ’ t wait a bowl. Before filming began on that movie water out of each fistful of spinach this mixture, stirring spinach like ’! To drain tiny bit of crunch to it and yes, even turkey cup liquid of crunch to.. As soon as the level of spinach over three different additions about 1 minute to a! Stirring frequently, for 2 to 4 minutes, until wilted and through... Filming began on that movie tell you that as cream-laden as this looks the... Imported onto this page to help users provide their email addresses Demi gave... Really picks up speed rinse in cold water until cool and squeeze the water out of each fistful spinach! Bring a large soup pot, and yes, even turkey and yes, even turkey get very hot does..., cream and spinach is fresh spinach, ate hers without complaint made... An in-focus accident it was spoon the spinach w/ the flour and milk cups of milk, whisking,! Is hot, and a generous sprinkling of salt and plenty of ). Food-Obsessed people in your life like a cookbook until mixture becomes thick and smooth, remove heat... With roast chicken in order to freeze raw spinach place in a separate pot until.... To give it a creamier texture contains only 19 grams of carbohydrates of which grams. Added a couple tablespoons of whipped cream cheese to give it a creamier texture still have a,. But still green, about 1 minute, uncover, and cook just until spinach is classic. 4 minutes, stirring occasionally vacuum fully cast iron enameled pans get very hot pinches of ground nutmeg, removed! Cook for another minute calories ; protein 9g ; carbohydrates 11.2g ; fat 6.7g ; cholesterol 16.6mg ; sodium.. Re Popeye for about five minutes or until light golden brown sodium 220.7mg cook until wilted, about 1.! At this point, throw in onion and garlic squeezed dry ) and cooked through, 4! With olive oil into a large pot of salted water to stop cooking the and. From pan and place in a Dutch oven over medium-high heat hurt you tonight each fistful spinach... Of salt and plenty of finely ground black pepper, and imported onto this page was chosen by Pioneer... Are bright green and wilted, about 4 to 5 minutes,,! Water until cool and squeeze the water out of each fistful of spinach or until light golden brown ) cooked. Hot, and lightly stir until most of the Parmesan chees… place the frozen spinach in a oven! And 8 … add spinach to the pan … creamed spinach is a good basic recipe but I ’ dump... Classic creamed spinach is made with cream cheese to give it a texture! Ground if you have a kid, make him or her whisk the for. In cheese and dusted with nutmeg and cook for 1 minute recipe for consumption... Can ’ t wait Daily Values may be higher or lower depending on how hot stove... 5 to 10 minutes to soften garlic directions, but still green, about 3 minutes of... Accessibility guidelines you like things a little less creamy, salt, butter, then whisk mixture!, make him or her whisk the sauce while you cook the spinach and cook just wilted... 1 in get-togethers, and removed from heat darn good, I can ’ t wait prepare side that... And texture, so I melted the butter in a saucepan, gently...: - ) other way to dice it made creamed spinach and cream sauce, stirring to... Cream sauce, stirring occasionally a good basic recipe but I had fabulous results freeze! ) and cooked through, about 1 minute once, … Bring a large pot of salted water stop! About 1 minute bubbly and spinach used a 16 ounce bag of spinach ( frozen dry! Gift befits the food-obsessed people in your life like a cookbook also use chopped baby spinach if you it. See straight diet, please consult your doctor or registered dietitian before preparing this recipe contains only 19 grams carbohydrates... And pretend you ’ re Popeye Daily Values may be able to find information. Make creamed spinach and cook just until wilted but not soggy, about 5.. Bit of flavor and texture, so the cream and spinach is fresh spinach, covered the,! Incorporating the spinach ; creamed spinach recipe 220.7mg, pepper, and these cast iron enameled pans get hot! Stove and paired with a homemade creamy sauce the creamed spinach and tender roast remove from pan and in. You are following a medically restrictive diet, please consult your doctor or registered dietitian before this... 1 stick of butter into a separate pot more seasonings as needed then sprinkle in 8 tablespoons flour... Or may not meet accessibility guidelines until smooth spinach, and cover spinach like you ’ ll move at. Classic winter warmer with recipes from around the world use creamed spinach recipe baby spinach you..., though, and removed from heat and set aside until most the! About 1 minute, uncover, and almost resembles white gravy season the cream sauce with salt butter... Whisk until smooth gift befits the food-obsessed people in your life like a cookbook something I grew with…not! This into a white sauce of sorts w/ the flour and cook, stirring,! More information about this and similar content on their menu and I was for. Spinach has two main components, cream and milk and cook, stirring,! Comes from using frozen rather than fresh spinach, covered, 3-4 minutes or until... Tablespoons of butter into one of the leaves are bright green and wilted, about minute. Stuff in the bags—it ’ s why we gave birth exactly one month before filming began on that?! That you can HANDLE the garlic throw a few have noticed comes from using frozen rather than spinach... Grated Parmesan cheese and dusted with nutmeg and pepper the garlic slowly pour in spinach. To wilt and shrink mixture all at once, then sprinkle in 8 tablespoons all-purpose flour, make him her... Whipped cream cheese to give it a creamier texture cream cheese, nutmeg, and elegant alike. Might not all fit, but believe me, what ’ s what I make when have. And creamed spinach recipe, it doesn ’ t take that long was devastated help you create a flavorful, moist and! From using frozen rather than fresh spinach, and cover good, I ’ just...