So easy and a new tasty twist on traditional guacamole. I just buy them when they are on sale, and scoop them out, put them in small pieces and freeze on a cookie sheet, and then gather them and store them all in a zip lock bag for exactly the purpose you wrote about…guacamole!! “What the heck, how bad could it be?! I think they would be good in smoothies (if you like avocado in a smoothie), salads and any other dishes with strong spice and herbs presence. Season the guacamole with salt and pepper to taste. Cover with a thin layer of olive oil to prevent browning. 1 T. chopped cilantro, optional 1 tablespoon minced jalapeño pepper (optional) This is the most amazing homemade guacamole dip! Here is our guacamole recipe we like – mashed avocado with some chunks, cilantro, garlic, salt and pepper. Get the recipe here . So easy and a new tasty twist on traditional guacamole. It is so easy to make and you can tweak the flavors to suit your own taste. I have been in the position of being at the store looking for ripe avocados the day I needed  them only to find every last one of them hard as a rock. Your email address will not be published. I think it’s important to buy Haas avocado which is the best kind. As you slice and dice avocado place the pieces in a bowl with the lemon juice and toss to keep from discoloring. Pour mixture into a medium bowl and stir in the heavy cream. Taste the mixture and add more lime juice as needed to suit your liking. So easy and a new tasty twist on traditional guacamole. As an adult, I tried many diets without results. I do this when they are on sale so I always have a few on hand. This guacamole is a mild-to-medium-spiced option features chunks of avocado, tomato, cilantro and jalapeno for consistent, authentic flavor every time. ½ t. chili powder This is what causes the aftertaste mentioned in the article. That’s their beauty! Alternatively, you can microwave this on the lowest setting for 1-2 minutes. Buy avocados on sale and batch freeze guacamole today to enjoy year round! No more brown avocados in the garbage. It looks completely “normal” once thawed. Serving Suggestion: Enjoy with baked chips, fresh vegetables tortilla chips or sweet potato fries. Defrost only however much you need as refreezing is not recommended. Aldi’s has them this week for $2.99 for 10 oz. Add nutrient variety and subtract cost by substituting peas for some of the Can You Freeze Guacamole? I'm a mom to 2 boys and a wife to Alex. Frozen guac lose s its fresh, buttery flavor and creamy texture that make Avocados From Mexico so delectable. https://www.foodnetwork.com/recipes/robert-irvine/guacamole-recipe-1946981 Mash avacado in bowel with potato masher. To protect your avocados from browning, dipping the diced avocado pieces into lemon juice is an effective method. A perfect size to try. Guacamole freezes beautifully. Hello! I did everything everyone told me NOT to do. Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. It added an new flavor to the mix. My honest review plus a few frozen avocado recipes. Required fields are marked *. I do this when they are on sale so I always have a few on hand. Like anything, g uacamole can be frozen — but don’t say we didn’t warn you. No more “disappearing” avocado – you know that avocado you have been waiting for 3 days, just to find out your husband turned into an avocado toast earlier that morning?! Gently stir in remaining ingredients. Transfer peas into a medium bowl and add lime juice, tomato, onion, jalapeño, cilantro, garlic … Again, just like with toast-any frozen avocado taste or texture difference will be masked when the guacamole has a lot going on. 1⁄8 to 1⁄4 teaspoon ground cumin, or to taste. Most frozen avocado is coated with ascorbic acid and/or citric acid to prevent browning. Another time I decided to get them early but the avocados at the store were all very soft and would never hold a few more days. fresh lime juice 1 small garlic clove 1/2 small onion, minced Dash kosher salt 3 dashes hot sauce (I used Tabasco) 1 Tb. The information on this website is for educational purposes only. Frozen guac lose s its fresh, buttery flavor and creamy texture that make Avocados From Mexico so delectable. Your email address will not be published. Like anything, g uacamole can be frozen — but don’t say we didn’t warn you. This site uses Akismet to reduce spam. You just have to plan 1 hour ahead but hey, that’s better than 4 days, right?! Well, I will tell you how, you take some of those tender bites of asparagus, pair it with a small amount of lovely, sweet, green peas, some onion, jalapeno, garlic, Greek yogurt, and spices, and TADA you have one amazing dip full of all of the great flavors your have come to expect from good ol' What a lot of people don’t know is that you can freeze avocados. Salsa Guacamole … Yes. Inspire more passion in your customers with Simplot Harvest Fresh™ Avocados. Store in the freezer until ready to use. I squashed them, added sea salt & pepper, then I nuked the 30 seconds. If using mason jars or other freezer container, fill with about 1 1/2 cups guacamole and smooth the surface to make it even. As for the guacamole, once cilantro, garlic and salt “met” thawed avocado, it tasted 90% normal (but I’m a biased Ukrainian who thinks garlic makes everything taste better). It helps keep iFOODreal recipes free. Avocado is a healthy fat. The dietary lifestyle and nutritional information are provided for educational purposes only. *Large avocados are recommended for this recipe. To defrost guacamole quickly, place the frozen mixture in a bowl of cold water for 30-40 minutes. 1 tablespoon minced red onion. dash hot sauce How to freeze avocado chunks: Cut the avocado into chunks and brush lemon or lime juice over them. In my mind, there’s nothing unhealthy about regular guacamole. 1 cup frozen shelled edamame, thawed. But this unorthodox combo is actually pretty common during avocado shortages.It even has … And this is our healthy family recipes blog. Can You Freeze Guacamole? To use, thaw the guacamole overnight in the fridge. 1 large tomato seeded and diced It is so simple, but is the result of tweaking over time to get the recipe just right. You can use either fresh avocado or frozen avocado. There is a bit of after taste. This page may contain affiliate links. I have been having avocado toast for over 80 years — way before it became a popular item. If you rinse with warm water, it will remove this coating and speed up the thawing process. Then let them sit a few more minutes and microwaved again. So, I wouldn’t eat them on their own. mayonnaise (to taste) 1 small tomato, seeds removed (pieces patted with a paper towel) 1. No more hunting stores not for a brick hard or mushy ready for compost avocado, but for perfectly ripe avocado I need ASAP, like an hour ago. They were close, a little squishy but still partly frozen. In a large bowl, mash the avocados until chunky-smooth. ½ t. cinnamon When you're ready to use the guacamole, … Ingredients: 1 ½ California Avocados; ¾ cup lite coconut milk, well shaken; ¼ cup agave nectar; 3 Tbsp. Prep time: 8 hours or overnight Cook time: N/A Total time: Up to 1 day. Put that together with the omelette and a hash brown. 1 T. olive oil or 2 T. mayo For best flavor and texture, serve while still slightly frozen. Spicy Florida Avocado Guacamole. https://www.foodnetwork.com/recipes/robert-irvine/guacamole-recipe-1946981 1 ripe Hass avocado, peeled and pitted. Can’t beat it! That’s what I thought when I spotted the bags of frozen avocado chunks at Costco. I wouldn’t microwave it. 2 tablespoons chopped fresh cilantro. I love avocado. I can help you with “What’s for dinner?” too. Costco didn’t have them when I went to buy them again. Do you have an actual recipe for the guacamole? About 2 1/2 cups. Avocados are a gift from nature. There are so many variations of guacamole, do what you usually do with yours. I will definitely keep a bag of frozen avocado on hand to make guacamole for an unexpected company on a Friday night (when you are just too tired to cook any fancy appy, and don’t want to eat junk) and for hot summer days. Then I added my salsa, with sour cream spread on top. unsweetened cocoa … 3 ripe avocados, peeled and chopped Then freeze them for a few hours in a single layer on a sheet pan; Transfer avocado chunks into a Ziploc freezer bag, making sure to let out all the air. 1/3 c. minced sweet onion ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Their texture is smoother and more oily. It’s like my grandma has been making bone broth before it became a superfood of a century haha. Halve avocados lengthwise; remove pits and peel. No more waiting 3-4 days for an avocado to ripen. Perfectly ripe and always ready, our hand-picked avocados will take dishes across your menu to delicious new heights. Like with any frozen fruit, some kinds and brands can freeze under ripe avocados (I made a fair share of smoothies with green mango and sour pineapple), so if that’s the problem you run in, try another brand. Frozen avocado pieces defrost super quick too! My name is Olena Osipov. Rinse them off with some warm water before setting them in a bowl to thaw. I am able to buy really quality frozen avocado halves, so I keep a bag of these in the freezer at all times. Please see our, https://ifoodreal.com/frozen-avocado-guacamole/. Perfect! In a blender, add the avocado, lemon juice, lime juice, milk and sugar and blend until smooth. 2-3 cloves minced garlic One more zap, and then I let them rest while we sliced the salmon and scooped out the rice. Homemade Guacamole. This is a game-changer! It also helps to prevent you from leaving any ingredient which is integral to the recipe out. They are beautiful, always perfectly ripe and do not take a lot of time to thaw. I think due to the fact that avocado browns so quickly once cut open. For about an hour on the counter. 2 teaspoons blended peeled lime. I sometimes add some sour cream, too. Feb 6, 2018 - I tried making guacamole with frozen avocado and here is what I think. I did let the frozen avocados kind of thawed out, but I get hungry. https://loveonetoday.com/recipe/the-official-hass-avocado-board-guacamole A large avocado averages about 8 ounces. Made a recipe? Harvested at the peak of ripeness, these 100% real Hass avocados are peeled, halved, and pitted, and then individually quick frozen (IQF) to maintain their freshness. You might want to toss them with a little lemon or lime juice to prevent browning during the thaw. One food editor found his guacamole was just slightly watery, but still enjoyable, when he used frozen avocado. Frozen Avocado Guacamole Here is our guacamole recipe we like – mashed avocado with some chunks, cilantro, garlic, salt and pepper. It’s a fruit at the end of the day, I always buy frozen fruit!”. The creamy, mild avocado and the tomato and lime juice are all balanced so well by the warm cumin and red onion. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. 2-3 T. lemon juice 5 Minute Salsa Guacamole with avocado, jarred salsa, garlic and cilantro. Costco never fails, 99% of times. Check out our recipe for Avocado and Pistachio Ice Cream. Throw in some cheese, tomatoes, roasted garlic or onion. Thawed frozen avocado chunks taste a little bit different than fresh. Or just keep the chunks submerged in a bowl of lukewarm water to retain color during the thaw. Here is my recipe for Guacamole. The fresh ingredients and perfect blend of spices are just right. Serves: 4. Feb 8, 2018 - I tried making guacamole with frozen avocado and here is what I think. Frozen guac is waaaaay better than no guac! Thanks for your support! chopped fresh cilantro 1/2 - 1 tsp. First, you have to thaw frozen avocado. Salsa Guacamole is one of the easiest and healthiest appetizers you could possibly make. When I first saw frozen avocado chunks at Costco, my initial reaction was “This is weird”. If you make a purchase, we will receive a small commission at no extra cost to you. Add onion, chili pepper, vinegar and salt; mix well. Today, I’m tried my first frozen avocados. I have never thought to freeze them, but a anxious to give the frozen ones a try. Easy Avocado recipes: 12 ways to get avocado into your meals 1 teaspoon Savory Spice Blend. If this news doesn’t have you reaching for your ’70s recipe book already, this might be the clincher: The frozen avocados will be cheaper than the fresh fruit, at £2.50 for nine halves. Squeeze all of the air out so the fruit won’t discolor. Gently mash all but one of the avocados with lemon juice in a bowl, leaving some chunks. Frozen avocado chunks are “washed, peeled, diced and ready to use”. I let them sit a few minutes then got impatient and microwaved them for 20 seconds. To use, just defrost, mash and make your guacamole as usual. Add it to anything and you suddenly have lunch. But don’t try salsa guacamole with frozen avocado, that didn’t taste good. Everyone is right, fresh avocados taste better. 1 t. cumin Here's some game day strategy for you! You assume full responsibility and liability for your own actions. No more guacamole with brownish spots I have to explain to the kids. Squeeze all of the air out so the fruit won’t discolor. salt to taste The avocado is already prepared and ready to be added to smoothies, or a chocolate mouse (recipes below). Add remaining ingredients, except the tomato and mix well. There are so many variations of guacamole, do what you usually do with yours. Home / Healthy Appetizers / Dips / Frozen Avocado Guacamole. Tag @ifoodreal or #ifoodreal on Instagram. Give it a try. 5 Minute Salsa Guacamole with avocado, jarred salsa, garlic and cilantro. Lately my kick has been smoked salmon, avocado, and the Laughing Cow spreadable cheese on a tortilla topped with furikake.Random, I know, but that’s what I had on hand one desperate lunchtime and it stuck. This unique super-food is incredibly nutritious, and adds a creamy flavor and buttery texture to every Making guacamole to freeze for later use is easy as 1,2,3. To freeze, pack the guacamole into zip-top bags and squeeze all of the air out, or pack into a freezer container and press some plastic wrap onto the exposed surface of the guacamole to protect it from freezer burn. To use, just defrost, mash and make your guacamole as usual. Check out our recipe for Avocado and Pistachio Ice Cream. (We, too, were confused.) Apr 21, 2019 - With this simple recipe and tips you can save time and money. As a … Or there is that pit in the stomach moment when you cut open your soft, ripe avocados to discover they have gone brown inside. DISCLAIMER: While many factors affect heart disease, eating avocados as part of … Place peas in the bowl of a food processor or mini chopper and pulse until the peas are smooth. Can You? Place avocados on a plate and thaw at room temperature for approximately 30 minutes. Thank you, https://ifoodreal.com/greek-yogurt-guacamole/. Nobody will ever know that it was frozen. I also tried adding frozen avocado to a vegetable soup and that wasn’t a “wow” experience either. When I was about 50, I started making my breakfast omelettes with vegetables. Stir in tomatoes when ready to serve. That said, using frozen peas in place of a couple extra avocados makes this guacamole lower in calories and fat per serving. It also didn’t brown much and leftovers stayed quite normal green colour for 36 hours. It mashed very easily, just like perfectly ripe avocado. 1 Roma tomato, finely chopped. Chill until ready to use. 1 large Florida avocado 1 tsp. Guacamole is always a welcome addition to the menu for my family and friends. This vividly green smoothie is full of flavor and nutrients from ingredients like frozen pineapple, frozen banana, fresh spinach, coconut milk, and avocado. From creating breakfast toasts to topping sandwiches, burgers, and other entrees, the opportunities for serving these delicious Wholly Guacamole avocado halves are endless! I thought I can have guacamole any time now. Fold in lime juice, onions, jalapeños, and salt until well combined. It’s perfect! I grew up in Ukraine on real food. Serve immediately. California Avocado Chocolate Frozen Pops Recipe. Beverage Pairing: Lemonade or ice tea. Over the last 20 years many variations have been made, but for the last few months, I’ve added avocados, salsa and sour cream (my cheap & easy guacamole). Which basically means you can eat more. However, the frozen avocados did very well in a pinch. Simply defrost by placing the frozen avocado-based dip in the refrigerator overnight. You just scoop perfectly ripe avocados out of their skins, dip the halves in lemon juice and seal in a freezer bag. Squeeze air out, zip bag shut, flatten and place in the freezer on a cookie sheet. So easy and a new tasty twist on traditional guacamole. The hardest part of making guacamole is timing the avocados to be ripe when you need them. Now for over 10 years, I cook quick and easy healthy meals for my family. You just scoop perfectly ripe avocados out of their skins, dip the halves in lemon juice and seal in a freezer bag. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related … My honest review plus a few frozen avocado recipes. Learn how your comment data is processed. I’ll be the first to admit that the texture of frozen guacamole is not quite the same as a freshly made guac (which is common for most frozen foods), but the flavor is the same! I have frozen avocado for years! But the price was good (around $10 for a few lbs) and in an attempt to nourish my family’s bodies with healthy fats as easy as possible, I grabbed a bag. Sign me up! Chef Richard Blais pairs his guac with... frozen green peas. The frozen guac thaws quickly and can potentially go from freezer to table in about a half-hour.