Pour 6 cups of cool water over top and let them soak for 6 to 8 hours or overnight. Learn how your comment data is processed. Remove ham bone, bay leaf and thyme stems. Simple to make, hearty and delicious, perfect for hungry families. The meat options are – bone in ham, boneless ham or bacon. Could be made with any type of white beans – Kidney, Great Northern, Cannellini or Navy. You can add them cooked or raw to the soup (they will cook further together with the beans). Cover the pot, bring to a boil and reduce to simmer for 30 minutes. There is nothing cozier, or a more tasty way to use up any leftover ham you might have around. This Crockpot Ham & White Bean Soup is an easier, set it and forget it, variation of the classic. Have you ever made the perfect recipe on the perfect day? I prefer using a leftover ham bone instead of a ham hock. Enjoy! Finally, it’s time to ladle the soup into bowl and top with a little extra ground black pepper. However, if the soup reduces too much, you can add 1 to 2 extra cups of broth. Then stir and cook for 1 minute. White Bean And Ham Soup Recipe - a staple for the cooler weather. Your email address will not be published. This white bean and ham soup recipe is a great way to use up that leftover ham! Season with salt and black pepper to taste. For me it was 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper. White Bean Hummus Dip (Gluten-free) 20 mins Ratings. Measure 1 teaspoon olive oil into the pot and add in 1 diced medium onion (about a cup, give or take) with a pinch of kosher salt. Add the water, chicken stock, bay leaves, quartered onion, and ham … Remove the ham bone and add back any ham that didn’t already come off during cooking. Stir and cook 1 minute. The meat options are – bone in ham, boneless ham or bacon. Cook soup for about 1 to 1 ½ hour til vegetables and beans are tender but not mushy and meat falls apart. The shanks are meatier. Soak in water overnight. Why not, if you don’t have the time for cooking. Add in the beans and simmer, with the lid cracked for 1 hour and 30 minutes to 2 hours or until beans are soft and tender. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I prefer using a ham bone instead of a ham hock. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, … THANK YOU in advance for your support! Add ham, celery, carrots, onion, and garlic. Your email address will not be published. Ham with the bone on will be perfect. Stir and cook 5 to 8 minutes. Place the drained beans into a 5.5-quart Dutch oven or large pot. Season the soup with kosher salt and freshly ground black pepper to taste. This soup will warm you up from the inside and it couldn’t be any easier. You'll start with dried beans, onions, celery, and carrots. This will thicken the soup. Cook for 4 minutes. Step 2: Make the White Bean & Ham Soup. This is a winter wonderful memory from my childhood. — white beans, rinsed and soaked overnight. Stir and cook for 5 to 8 minutes. Great recipe for taking me back to my childhood memories, thanks so much✨. https://damndelicious.net/2015/11/03/slow-cooker-ham-and-white-bean-soup Once the soup has simmered with the bone for 30 minutes, add in the drained beans. If the soup reduces too much, you can add 1 to 2 extra cups of broth. Notify me via e-mail if anyone answers my comment. This soup can be made in the stove top or in a pressure cooker. Looking for a simple, healthy and delicious salad? Also I like to bring the beans to a boil with just plain cold water (after they have been soaked) and discard the “first boiling water”, then replace it with fresh. Leftover Ham and White Bean Soup is a clean-out-the-refrigerator type of meal. How to Make Creamy Tuscan White Bean Soup with Ham. Snap a photo and tag me on twitter or instagram! Start with dried white beans and leftover ham hocks, and slow cook up a delicious white bean soup! If reheating, add a splash or two of broth (as needed) or water to thin out the soup a tad. Add the onion, carrot, garlic, thyme and coriander and cook the vegetables over moderately high heat, stirring, until softened, about 3 minutes. Tis the season for soups. White Bean and Ham Soup In this from-scratch White Bean and Ham Soup, great northern beans are soaked overnight and then cooked with herbs, onions and a leftover ham bone in broth for a … https://www.tasteofhome.com/recipes/ham-and-white-bean-soup Learn how your comment data is processed. They should double in size. I am excited to be partnering with the Ohio Pork Council today to bring you this hearty White Bean Soup and Ham. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. It takes some time to come to pressure and then the natural release time, but it’s all hands off and … If I don’t have ham, I usually add bacon, pancetta or even hot dogs cut into small pieces. If using pre cooked bacon, you can add it to the soup after it is finished cooking. So whatever you do, do not throw that bone away as it makes for excellent soup! This ham and white bean soup is a super filling easy meal to whip up in 30 minutes. Defrost in the fridge overnight or in the microwave. It makes it quite a delightful surprise when you first dig in and discover just how incredibly flavorful it is. It was chilly and cold – also known as the best day for soup. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. And I always leave ham attached to the bone because it will come off during cooking and leave little meaty gems throughout. I have vivid memories of my dad's ham and bean soup from my childhood. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Total time to make this soup is about an hour and a half. It's super simple with a very short ingredient list. White Bean And Ham Soup Recipe – a staple for the cooler weather. Yes. Another great recipe! https://www.chowhound.com/recipes/white-bean-and-ham-soup-30322 Pick through beans. Since Navy Beans are smaller, they cook faster. Simple to make, hearty and delicious, perfect for hungry families. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Simmer for 1 to 1 1/2 hours, until the beans are soft and tender. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Bring to a boil, then remove from the heat and let sit for one hour. Other varieties of beans you can use are Cannellini/Kidney Beans (larger, nuttier) or Baby Lima Beans (starchier, great for thick soups). See the recipe for White Bean Soup » Ariana Lindquist Serve with grilled cheese sandwiches or buttery crostini. It’s so good. Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe. https://www.recipetips.com/recipe-cards/t--1742/ham-and-white-bean-soup.asp Cooking the shanks with the meat on and the beans and veggies will produce a great flavor. This makes me so happy because soups are on constant rotation in my house, especially in winter. Fassolatha (White Bean Soup) 2 hrs Ratings. Slow Cooker Vegetable Stew 7 hrs Ratings. Put it to good use in this comforting slow-cooker soup. … One of my favorite meals from childhood served up with a warm slice of Homemade Cornbread.. It is tastier and more filling. Happy New Year, Laurie!! Could be made with any type of white beans – Kidney, Great Northern, Cannellini or Navy. Simple Ham and Bean Soup Crock Pot recipe is a hearty and filling meal! Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Add these Super Soft Gingerbread Cookies to your b, This incredible Black Pepper Crusted Beef Tenderlo, 2 quarts (8 cups) low-sodium chicken broth. Should you take this shortcut? Required fields are marked *. This Ham and White Bean Soup is a very simple recipe that takes a short time to prep and, with the Instant Pot (or other pressure cooker), offers the flexibility to become a weeknight meal. Lucky you. If you are using an Instant Pot for the beans, you can use the “Sautee” option to bring the beans to a boil with just plain water, then discard the water, rinse the beans and use in the recipe. This is how we cook beans in Eastern Europe. This year, I planned to make this recipe because I knew I would have a leftover ham bone from the holidays. No matter if you are using a pressure cooker or cooking the beans on the stove top, I recommend you soak them overnight. Add in garlic, thyme sprigs and bay leaf. If using a bone in ham, remove the meat from the bone, add to the soup and discard the bone. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. This site uses Akismet to reduce spam. Add any leftover ham not on the bone at the end. Ham shanks or ham hocks? Add the herbes de Provence or Italian seasoning. Pour 3 quarts of stock over the soaked beans. Got a ham bone on leftover from the holidays? Home » Soups » White Bean And Ham Soup Recipe. Deliciously homemade and cozy. Place in a pot, cover with 2 inches of cold water and let them soak. I’ve had these issues many times. Using canned beans for bean soup? Allow the beans to soak for at least 6 hours or over night. White Bean Soup With Smoked Ham Shank 2 hrs Ratings. Nothing like a hearty soup to warm you up on those cold days and nights. If they are smoked, it will be better. The night before, sort through the pound of great northern white beans and discard any debris or cracked beans. Next add in 1 large clove of fresh garlic that has been minced, 4 sprigs of fresh thyme and a bay leaf. Soaking beans is a widely popular method, which cleans them thoroughly, makes them more digestible and helps them cook faster. Beans don’t need to be pre-soaked. My mom would make this soup between Thanksgiving and Christmas and it’s just like I remember. I rarely thicken bean soups. Add the water and bullion. 1 bag great Northern beans (SMALL white beans) I use Goya brand; 2 cups chopped ham (leftover or deli sliced) 4 cups chicken or vegetable stock; 2 cups water ; 1 medium yellow onion - chopped; 2 carrots - … Some recipes refer to this method as “quick soaking”. Both cuts will work. The reason could be that the beans have not been stored properly, before they got into your hands, so they may never get tender enough. Cook with the lid skewed or cracked about an inch for 1 hour and 3o minutes or up to 2 hours. To be honest, I prefer my bean soup with some meat added. For me it was about 1 teaspoon kosher salt and 1/4 teaspoon black pepper. Warm on high heat until the water comes to a simmer, then lower the heat, partially cove… Since I love the beans in a soup to be soft and mushy, rather than hard and chewy, this soup rarely needs thickening. Sure, you can use a blender to blend 1/3 of the beans and then add them back to the soup. Certainly, canned beans are quick and easy and for many folks this option is … Lastly, grab your potato masher and mash the beans a few times. Simple to make, hearty and delicious, perfect for hungry families. Remove bone and any other fat, skin or other pieces. Heat a dutch oven over medium to medium-low heat. https://barefootcontessa.com/recipes/tuscan-white-bean-soup White Bean Soup Finely ground ham infuses a simple soup with smoky richness in this recipe from Omaha's Piccolo Pete's. WHITE BEAN SOUP AND HAM.