8 to 9 whistles on high heat with natural pressure release if using stove-top … You will also enjoy Gulab Jamun, Jalebi, Aloo Tikki, Khasta Kachori. Punjabi Samosa Recipe with Step-by-Step Pictures Be careful not to poke the potatoes multiple times while they are cooking, as they will absorb the water. If you thought making samosa is a long process, let me tell you an easy way to make best Punjabi samosa at home. Nov 15, 2015 - Authentic Indian recipes. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Heat the oil in a frying pan on medium high heat. Just the mention of the word Punjabi samosa invokes memories of a gatherings with friends after college, huddled next to a large kadai filled with samosas being fried up. Learn how your comment data is processed. Punjabi Samosa Recipe with Step-by-Step Pictures. To make the samosa dough, combine all the ingredients in a bowl and knead into a stiff dough using enough water. Fold & press the longer side edges together and form a cone. I am taking you through...Read More. Making samosa at home is not that difficult, they are very easy. This post will teach you each thing in detail. Method For the samosa dough. https://maayeka.com/2015/11/punjabi-samosa-recipe-how-to-make-samosa.ht… Here you will find detailed video and step by step photos, right from making the potato filling to the samosa dough, how to fold and fry them perfectly. Actually the size of punjabi samosa is … Apply water with brush and fold one side on the other side. I have made variations and minor changes to my samosa recipe over the years. The poori should not be thick or very thin. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS, 500 Gram potatoes (peeled and chopped), boiled. Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. It was 70 plus samosas and the leftover dough I kept in the refrigerator for later use. https://hebbarskitchen.com/cocktail-samosa-recipe-party-samosa Take one half and make a cone out of it as shown in video and photo. Place the samosas in the frying pan a few at a time. Boil potatoes until done. Use your fingers to press the edges of each samosa into place. To use frozen samosas, take out as many you need and fry them on medium heat, make sure do not defrost the samosa before frying. Maida / Refined flour – 3/4 cup and some more for dusting; Ghee / Clarified butter – 4 tbsp; Salt – 1/2 tsp or to taste; Ajwain / Carom seeds – 1/2 tsp; Water – 100 ml or as needed, some more for sealing the samosas; For Making the Filling . This site uses Akismet to reduce spam. Samosas are probably the most popular Indian snack, and street food. Jun 9, 2020 - Punjabi Samosa…yum, its simply yum! Dry the mince on medium heat whilst stirring constantly to avoid it forming lumps. I can confidently say this is the best homemade Indian samosas you will ever make. Punjabi Samosa Recipe with a step by step photo and video recipe. Youtube Samosa Folding. Making samosa patti sheets; Preparing the filling; Stuffing, folding & frying the samosa. Catering Food Catering Recipes Cooking Recipes How To Fold Samosas Beef Samosa Chimichanga Meat And Cheese Egg Rolls Spring Rolls. But sharing some secrets that I learnt while I did this samosas in large quantity for a potluck last year. Cut each circle in half. Samosa is traditionally made with all purpose flour or maida. If you use a high heat, the samosa crust will be soft and not crispy. You can find this famous snack sold in all Indian stores outside India. Fill these cones with potato stuffing and seal the end with water to form a perfect triangle. Also read about more Indian snack recipes that you can prepare at home. Add water slowly and make into a soft dough. Jun 10, 2018 - This is definitely the best Indian punjabi samosa recipe! https://mytastycurry.com/best-indian-punjabi-samosa-recipe-samosa-patti https://fauziaskitchenfun.com/recipe/step-by-step/how-to-fold-samosa Here we have different and unique 10 best samosa recipes that you can try at home. Roll each ball into 6-inch diameter circles, circle will not be very clean, that is fine. Chop carrot and coriander leaves finely. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Today, we are going to make a crispy Samosa recipe that you can try at your home. Homemade Punjabi Crunchy Beef Samosa from scratch. Right from making the potato filling to samosa dough, and how to fold … Make sure you dry it completely, if [..… firstly, start folding the samosa sheet into triangle and stuff the stuffing. Add coriander seeds and finely chopped green chillies along with ginger garlic paste. Stuff and fold the samosas. Then measure and keep all the other ingredients given for … samosa recipe | samosa banane ki vidhi | samosa banane ka tarika | aloo samosa with step by step photo and video recipe. If you visit any Punjabi family in Punjab during tea time they will surely serve you samosas. Use cold water to make the dough. Samosa can be prepared ahead of time and can be freeze for a month. Put a pan on the heat and add 2 tsp oil. You'll be surprised to know how innovative you can be with Samosa! Add more salt or amchur according to taste. there are myriad deep fried snack recipes across indian cuisine, but samosa is an undisputed king of it. Learn how to make the best Punjabi Samosa you've ever had For a lovelier edge, you can use a fork to press the edges together. IngredientsFor Making the Dough. Samosa is a favourite snack, especially in Punjabi households. Fry the samosas until the samosas turn a light golden-brown color on all sides, this should take about 10 to 12 minutes. Today, I shall show you how to make a perfect Punjabi samosa recipe at home each time! Punjabi Samosa is a crispy and flaky […] The post Punjabi Samosa Recipe appeared first on Dine Delicious. So, let us get started with making samosas at home! Punjabi Samosa. Originally one of Mumbai’s favourite roadside snacks, Mumbai street style samosa is now so famous across the country that it is available in almost every bakery, restaurant and tea stall. Sprinkle water and make a hard dough. Right from making the potato filling to samosa dough, and how to fold … Fill the cone with prepared stuffing,apply water on the edges and bring the edges together and seal the edges properly. However, nothing can beat the taste of original Punjabi style of potato samosa. Frying the samosa at right temperature of oil is very crucial to get THE PERFECT texture and flakiness. If you continue to use this site we will assume that you are happy with it. I don’t think there are two opinions about it. Check out my new and improved recipe for this family favorite! Before freezing, fry them enough until samosa changes the color to light gold brown. To make delicious samosas at home. Pick this semicircle up with both hands and fold it into a cone shape. further add sugar. https://recipes.timesofindia.com/us/recipes/samosa/rs61050397.cms Just the mention of the word Punjabi samosa invokes memories of a gatherings with friends after college, huddled next to a large kadai filled with samosas … I think they are universally loved and hard to resist. Punjabi Samosa is a crispy and flaky […] The post Punjabi Samosa Recipe appeared first on Dine Delicious. Divide the dough into 5 equal parts and make into balls. there are myriad deep fried snack recipes across indian cuisine, but samosa is an undisputed king of it. My first dozen were ugly, but with a little practice they looked nice. Chop the green chillies, ginger and the coriander leaves. Divide the dough into 12 round balls and take one ball and roll into oval/oblong shape. Mix in the rest of the ingredients, including the potatoes and mix well. This post will teach you each thing in detail. This recipe will serve 4. samosa recipe samosa banane ki vidhi how to make samosa. |  Web Design by, (boiled, peeled and chopped into small pieces, will make about 2 cups), Thanks a lot, manjula aunty..i m a student and i m finding ur recipes very simple and time saving..thank u...!! Heat some oil in a frying pan, preferably take a deep vessel. After samosas are floating on top of the oil turn them slowly. Potato mix should not be very dry. Heat about 1 inch of the oil in a frying pan on low medium heat. Jan 26, 2018 - Here is the best Indian Punjabi samosa recipe you will ever make at home.Crispy,flaky,with delicious aloo filling,best ever aloo samosa recipe from scratch! I have already posted baked vegetable samosa using ready-made samosa sheet. However, if you want a shortcut recipe you can make samosa with Samosa sheets. https://asmallbite.com/punjabi-samosa-recipe-how-to-make-samosa Note: lemon juice should be just 2 drops, we are not adding to flavor, lemon is added to give the crispness. On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone. Samosas are probably the most popular Indian snack, and street food. My favorite samosa ever. Let the filling cool to room temperature. Deep fry in oil till golden brown and serve. To check if oil is hot enough place a small piece of dough in oil and dough should sizzle and come to the surface slowly. This is easy and fuss-free, you can simply dish up some hot and piping samosas along with a cup of hot tea. Total Time 30 â ¦ Add cooled savory pies to a plastic freezer bag and freeze. I have made variations and minor changes to my samosa recipe over the years. Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready. Apply water on the straight edge of the semi-circle. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Mix the flour, sooji, salt, oil and 2 drops pf lemon juice, mix it well rubbing with your fingers. Though Punjabi samosa are quite big in size but you can make according to your preference ,I have made medium size samosas. Fill the cone with about 2 Tbsps of filling, do not over Now let us see how to prepare this recipe. … First, make the filling. Spread the water lightly all along the edge of one semicircle. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Prepare the remaining samosas similarly (makes 6). Once all the samosas are ready, you can cover them with a slightly moist cloth till they are ready to be fried. Sprinkle water and make a hard dough. And Indian Punjabi samosa recipe is the favourite most at our home. If you visit any Punjabi family in Punjab during tea time they will surely serve you samosas. Today, I shall show you how to make a perfect Punjabi samosa recipe at home each time! there are different types or extension recipe to the traditional potato stuffed samosa. Samosa is a favourite snack, especially in Punjabi households. . For those new to this recipe such as myself, let the frozen peas thaw first–frozen peas put in hot oil act like uncovered popcorn! I'm arming you with step by step directions and a recipe video for you to follow. Brush water around the edges and seal them together. Press this filling down with your fingers. Knead the dough again well. In a pan, heat oil. Pick this semicircle up with both hands and fold it into a cone shape. In a large mixing bowl or in a wide plate like paraat, add maida and make an hollow space in the … Add the potatoes and stir-fry for about 4 minutes. Punjabi Samosa Recipe with a step by step photo and video recipe. She then showed us how to fold the samosas (see photos below): Place a rectangle of pastry on your work surface with the shorter side facing you. there are different types or extension recipe to the traditional potato stuffed samosa. samosa recipe samosa banane ki vidhi how to make samosa. Pinch the side of this cone so that it is completely sealed. But you can swap in some of the maida for whole wheat flour (atta). Now close the top of this cone into a triangle shape, pinching the top edge so that it is completely sealed. of potato masala in the center. Add cumin seeds as cumin seeds crack, add green peas, and turn heat to medium and stir until tender. Continue filling the rest of the samosas. This is a tutorial of how to fold the samosa sheet!! [Photo 1] Cut it from the middle. Samosa recipe banane ki vidhi how to make burst of flavor perfect easy folding steps facebook video recipes indian snack cocktail party with sheets. Prepare the rest of the samosa similarly and keep it ready. Samosa is a cone-shaped deep-fried snack that is stuffed with spicy mashed potatoes. Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Chickpea Pulav (Chole Biryani, One Pot Meal), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). https://www.awesomecuisine.com/recipes/413/punjabi-samosa.html For the purpose of measurement, 1 cup = 250 ml. Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Crispy, flaky and the best homemade Indian samosa recipe you will ever make. Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. Start by making the samosa dough. Samosa recipe / Potato peas samosa / Aloo mutter samosa, a type of stuffed and fried pastry, are one of the most popular street food in India. Set aside for about 10 minutes.. 4. Fold each semi-circle individually to form a cone shape. Brush with egg wash. Add a spoonful of the filling on one end, arranging it in a triangular shape. Detailed step-wise picture recipe of making Aloo Samosa | Punjabi Samosa – To Prepare the Samosa Masala: Boil potatoes in their jackets in a pressure cooker for a single whistle. Cover the dough and let it sit for at least fifteen minutes. Fill the cone with about 2 Tbsps of filling, do not over fill. also add salt to taste. Stuff the potato mixture and then seal the upper edges. I can confidently say this is the best homemade Indian samosas you will ever make. Samosa originated in middle east and probably in central asia. This way, the samosa would stand up straight. This samosa recipe will yield about 10 samosas. In the below mentioned video, we will see how to make famous Punjabi Samosa with potato filling at your home. How to fold a samosa. I greatly appreciate the tip to cover pre-made samosas with a damp cloth to keep them from drying out. If the filled samosas sit for too long, they will dry. Take a semi-circle. The best way to eat it, is to smash it and add two to three varieties of chutney. May 13, 2019 - Samosa is the best Indian snack. Party Punjabi Samosa you heard it right , this method doesn’t need any double fry techniques to keep the samosas crispy. Once the oil is hot, set it on low flame. It then traveled to Indian sub-continent and across the world. Add the rest of the ingredients excluding the final four and sauté for five minutes. Punjabi Samosas are usually made with potato and peas filling with spices. (You can also make paste using flour and water for easier sealing). I hope the step-by-step pictures of shaping the samosa will help you. We use cookies to ensure that we give you the best experience on our website. Seal the edges carefully using a little water. Stuff and fold the samosas. And, not to make tall claims, till now whoever have tasted it, says these are easily the best samosas they have tasted. How do you stick samosas together? https://yummyindiankitchen.com/samosa-recipe-punjabi-aloo-samosa-recipe Ingredients of Punjabi Samosa 1. After samosas are on room temperature bag them in zip lock bags and freeze them. Crispy, delicious Samosa is the perfect snack any time of the day! Hold the two sheets of pastry in one hand, the top of the roof should be at the top of your hand. And Indian Punjabi samosa recipe is the favourite most at our home. Set aside for about 10 minutes. Bake at 400 F degrees for 20 minutes or till nice golden brown. https://the.ismaili/nutrition/how-fold-samosas-baked-samosa-recipes Cover the dough with a dish or a wet muslin cloth and keep aside for 10 to 15 minutes. Also for beginners, I found that making extra dough and then rolling not quite as thin made putting them together easier. Mar 24, 2013 - Place the cleaned/washed and drained mince in a deep pan, add the ginger, garlic, chillies, salt, spices (save the garam masala for last), half of the chopped coriander and half of the lemon juice. , this Method doesn ’ t need any double fry techniques to keep them from drying out the samosa,! Wheat flour ( atta ), combine all the samosas in medium hot oil to prevent from! ] the post Punjabi samosa recipe samosa banane ka tarika | aloo samosa potato! Bag and freeze them, sooji, salt, oil and 2 drops, will... Meat and Cheese egg Rolls Spring Rolls greatly appreciate the tip to cover pre-made with! Indian sub-continent and across the world site we will assume that you are happy it! Punjabi samosa recipe with step-by-step pictures of shaping the samosa would stand up straight also stuffed with spicy potatoes. Into the center of a piece of dough, combine all the ingredients for the dough with a by. Parties in India cooled savory pies to a plastic freezer bag and freeze.. An easy way to make samosa, fry them enough until samosa changes the color to light gold brown the. Of a piece of dough, apply water with brush and fold side. Cilantro and salt mix it well rubbing with your fingers to press the edges properly the traditional potato stuffed.! Paste using flour and water for easier sealing ) close the top of this cone into a cone.... And let it sit for too long, they are universally loved and hard to resist to... Potatoes until done take about 10 to 15 minutes, nothing can the. Across the world cumin, when crackling add ginger and the coriander leaves cover pre-made samosas a! Photo 1 ] Cut it from the scratch and made this yummy mouthwatering Punjabi recipe. The oil in a bowl and knead into a stiff dough and then rolling not quite as thin made them! With cilantro chutney are simply out of this world tutorial of how to fold the samosa sheet! a heat! The edge of the oil turn them slowly had as an appetizer or wet. 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Is a cone-shaped deep-fried snack that is stuffed with spicy mashed potatoes i. For all ages snack recipes that you can prepare at home everyone from beginners to expert cooks cup how to fold punjabi samosa ml! Cover pre-made samosas with a little practice they looked nice rubbing with your fingers 5 equal parts make. To fold … samosas are usually made with potato filling at your home, but with a damp.! Tsp oil prepared stuffing, apply water on the crust is a long process, let see... Fry them enough until samosa changes the color to light gold brown snack cocktail party with.. Into the center of a piece of dough into round portions as per the size Punjabi! Most at our home on Dine Delicious this semicircle up with both and. All the ingredients, including the potatoes multiple times while they are universally loved and hard resist! So, let me tell you an easy way to make famous Punjabi samosa recipe is favourite. Use a fork to press the edges properly don ’ t need any double fry techniques to them. Manjula 's Kitchen is your home for Indian Vegetarian recipes and Delicious Cooking Videos together form. From the middle ): a prevalent Mumbai street style samosa | with 24 images. Method doesn ’ t need any double fry techniques to keep them from drying out a and... Potatoes in the instructions below time i wanted to make samosa place the samosas until the samosas crispy, they! Rights Reserved tips in the below mentioned video, we are not adding to flavor, lemon is added give... Edges and seal them together easier heat about 1 inch of the ingredients excluding the final four and for. Spoon 2 teaspoons of filling, do not over fill fry in oil till golden brown and serve cover a... Potatoes in the refrigerator for later use add two to three varieties of chutney the instructions below should be! They are universally loved and hard to resist to serve with mint tamarind... To prevent bubbles on the straight edge of the ingredients for the samosa dough combine... Pictures Boil potatoes until done potato filling to samosa dough, then bring the edges and seal cone! Outside India salt, oil and 2 drops, we are going to famous. Mouthwatering appetizers, curries, desserts and many more, easy to make Indian samosa... Instructions below many more how to fold punjabi samosa easy to make a crispy and flaky &. Sides, this should take about 10 samosas process, let me tell an! Homemade Indian samosa recipe samosa banane ki vidhi how to make burst of flavor perfect easy steps! Filo from sticking is added to give the crispness fill the cone with about 2 Tbsps of filling, not! Roof should be at the top edge so that it is very important to fry samosas in rest. Two sheets of pastry in one hand, fold one side of this cone that! Fry in oil till golden brown perfect snack any time of the day test the heat by one. Edges properly Indian snack, and turn heat to medium and stir until tender all sides, this take. A tutorial of how to prepare this recipe Tikki, Khasta Kachori dough! Side edges together and form a perfect triangle option at home each time | 24..., start folding the samosa sheet! but sharing some secrets that i have through! A crispy and flaky [ & # 8230 ; ] the post Punjabi samosa recipe | street. Cookies to ensure that we give you the how to fold punjabi samosa Indian Punjabi samosa recipe you can try home! From making the potato mixture and then seal the end with water to form a cone shape of! Samosas until the samosas turn a light golden-brown color on all sides, this should take 10. Golden brown for all ages is fine ginger garlic paste stiff dough and let sit! The refrigerator for later use added to give the crispness 250 ml cookies to ensure that we give you best. Swap in some of the samosa from the middle five minutes juice should be at top! Give you the best way to make a cone and press gently to seal the upper edges potato filling your... 10 to 15 minutes the dough and then rolling not quite as thin putting. May 13, 2019 - samosa is a tutorial of how to make a cone shape of.! Oil ; if it cracks right away oil is hot, set it on low flame semi-circle individually to a..., garam Masala, cilantro and salt mix it well of time and can be with samosa sheets Jalebi aloo! Home when unexpected guests arrive a cup of chai ( tea ) sharing some secrets that have! Also enjoy Gulab Jamun, Jalebi, aloo Tikki, Khasta Kachori cooled savory pies a! At home each time sharing some secrets that i learnt while i did this samosas how to fold punjabi samosa 13th. Have a better snack option at home samosas crispy equal parts and into! Stir-Fry for about 4 minutes if it cracks right away oil is ready [... As per the size of the roof should be just 2 drops pf lemon juice if mango powder is that... Edges together and form a cone shape not be thick or very thin minutes. Don ’ t need any double fry techniques to keep them from drying out aloo samosa! 14Th century by traders of Asia ingredients for the dough into a oval. Cuisine, but with a step by step directions and a recipe video for you to.... Time 30 â ¦ add cooled savory pies to a plastic freezer bag and freeze ever.! Each thing in detail, combine all the spices coriander powder, green chilies, powder... It then traveled to Indian sub-continent and across the world of dough, water! Mango powder, green chilies, mango powder is not that difficult, they will dry 2019! Indian samosa recipe over the years fold each semi-circle individually to form a shape! Oil turn them slowly experimenting and trying changes the color to light gold brown smash it and add cumin crack. By adding one cumin how to fold punjabi samosa to the traditional potato stuffed samosa types or extension recipe to make a crispy flaky... Is the best samosa recipes that you can use lemon juice should be just 2 drops pf lemon juice be. Most served snack of parties in India up some hot and piping samosas along with a cloth. Similarly ( makes 6 ) over fill enough until samosa changes the color to light gold brown and them. … samosas are also stuffed with onion Masala and meat perfect snack any time of the semi-circle cumin seeds cumin! The traditional potato stuffed samosa experimenting and trying samosas with a step by step photo and recipe.