See barrel cake I made below. Rolled fondant is very sweet and made with water, corn syrup and sugar. If you want to know how to use them, we simply have to pour our mix, bake them like we normally do, we get the figures we want, in the size and shape we picked. Use a plain-edge knife to trim off the extra fondant from the bottom edge of the cake. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Recipe may be doubled or tripled. There are two ways to cover a cake with fondant; one way is paneling and the other a more traditional approach adding the fondant … Just like store-bought fondant, this homemade version can be tinted with gel food color. Set cake aside and repeat process with remaining cakes. If you are working with details for molding or figurines, you can add more until the consistency feels right. How to Use Fondant to Make an Awesome Cake: A lot of people who make cakes think there is some mystery to working with fondant. For brown fondant, I use my chocolate fondant recipe, and I have never had an issue. Pre-rolled sheets of fondant are draped over cakes and shaped and molded to the exact specifications of the cake. Dusting the rolling pin ensures the fondant doesn’t stick and lift out of the mold. Fondant smoother (or use your hands like I did) Latex gloves (for coloring fondant) Cookie cutters for any shapes you want to decorate with; How to prepare your cake: Bake your cake according to your recipe’s directions. See more ideas about fondant, cake decorating tutorials, how to use fondant. You can read more about this in my Blog about Tylose and the other gums available in the market. Avoid using liquid food color, as it will make the fondant lax and sticky. Jan 19, 2017 - How to use fondant to make doll, cars, flowers. Use this technique with alphabet cutters to … To apply fondant decorations to a dry surface like a cookie or crusted buttercream, you will need clear Piping Gel. In this way, the entire surface area of the cake is enveloped in the fondant and pressed as close as possible to the original shape. Use a decorator brush to paint a thin layer of Piping Gel on the fondant and gently press it to the buttercream or cookie surface. Use royal icing to adhere fondant pieces to a rolled fondant iced cake and for the fine decorating commonly used on wedding cakes. Note* I am not a… Once the mold is full of fondant, use a cornstarch-dusted rolling pin to roll over the shape and press it firmly into the mold. This is a great fondant recipe that can be tinted with paste food color if desired. To make our lives easier, silicone fondant molds are maybe the best option for this job, as they are comfortable, flexible and easy to use. If it's just to fix a consistency because the fondant is too soft, you can use between 1 to 3 teaspoons. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Below are some of the cakes I have made. 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