I grind some green chilies , cumin and curry leaves with it for added taste. Please go through the entire post again. Hope this helps, To this above dosa mixture, aLways add ginger, dry red chilli (2-3), coriander seeds, jeera and tamarind pulp for grinding. Instant Dosa Recipe for breakfast or dinner: Dosa is a delicious South Indian dish, but usually, it requires much time and effort. Can u please clarify, I have mentioned the dal’s used along with the pictures. Add salt and give a quick grind again. Tried it today with my 5 year old daughter. adding curd helps to give sourness and activate baking soda. These dosas are easy to make immediately after grinding the batter without fermenting. Hope you like this recipe and do give it a try.Never miss a recipe . I don’t have a wet grinder .If you have you may use it. Of course whatever works for you 🙂 You will find many nutrition calculators online . Heat a dosa pan on stove, after dosa pan got hot pour few drops of oil and spread that oil over the dosa pan with the help of spoon or spatula. Keep up the excellent work ? Many of my readers make it. The pan that I have used is Vinod non stick pan with width 12″ approximately . Save my name, email, and website in this browser for the next time I comment. Here cocoa is much needed acid to react with the baking soda. So you can easily make this dosa without much … Amazed how crispy they were. Grind to form a smooth paste . What will happen if I skip urad dal because I dont have it. I made it today…it was very crispy and yummy… thanks for nice receipe, Hey khushboo… Made vanilla sponge cake using your recipe today n it turned out perfect… N now soaked all the dals for breakfast… I hope it will too work for me… Becoming a fan of your cooking… Thanks again 🙂, welcome Prerna , would love to see the vanilla cake made by you. Yes Rucha you can use whole green ones, please don’t be sorry .. you may ask me anything 🙂. everytime i make them , its with various fillings . Thanks a lot for the wonderful healthy dosa recipe. Instant wheat flour dosa recipe with wheat flour | Godumai dosa with step by step photos, we can say this is a quick, delicious, instant and healthy wheat dosa. Towards the end of this post is a short tutorial on making cone dosa too. Instant Oats Dosa is a healthy and quick breakfast ideas in 10 minutes. ½ cup split green gram dal / split green moong dal I love to prepare dal for soaking overnight – less than 10 minute work before sleeping , and grind it 1st thing in the morning and enjoy it all day long. Instant wheat dosa is one of the instant dosa varieties. Yes you can Dimps. I also add some ginger and green chillies to the mix and then grind. Read More…. And if no masoor dal, can I use 1/2 cup more yellow moong dal? 1/2 cup – split masoor dal. Would make it again and again.. Super yummy n delicious recipe could not make out the difference from normal dosa. Chop the onions into very small pieces. I got it from an Indian store in USA. Heat the non stick tawa or iron pan , once warm spread the dosa, Cook until golden brown , add masala or any desired filling or just sprinkle some podi masala or cheese/ paneer, Scrape it out once done , no need to cook on other side. So many readers have tried them successfully. I agree that it is a version of Adai. Now in a bowl add 1 cup of wheat flour, 1 ½ tbsp of chilly powder, 1 ½ tbsp of salt, 1/4th tbsp of jeera and mix well. You can also check this Instant dosa mix and Instant dosa … Again add the oil around the border of the dosa. After the other part of the dosa is cooked and remove from the pan and serve. Work your way through small batches. Your email address will not be published. Ingredients needed to make this easy South Indian dosa – Rice Flour ( a good quality store bought rice flour … i have not used rice or rice flour in this recipe. This recipe works like a charm , please follow as is . the dal proportions are fine , if you whip it for long , it will turn creamish white, Khusboo I’m a big fan of your cooking..I used the following and my usual dosa is perfect and crispy however with this batter dosa sticks to the pan not sure what is wrong ..I have a lot of batter left and not sure what to do ..I used : 1 cup urad dal , 1 cup moong dal Hi sorry you are going to hate this question. Take a bowl add flour, chilly powder, salt, jeera, onion and mix well. Besan and Rice Flour Dosa - Quick Breakfast - Zayka Ka Tadka adding hot oil to flour helps to get crispy dosa. instant wheat dosa recipe. Mix and cook for few minutes. If I have to make dhoklas with this batter should I add eno fruit salt? I think I will try it next time I make Dosa. I’m super excited to find this recipe and can’t wait to try it. Let’s connect on-Facebook| Instagram | Pintrest | Twitter. You can take off the lid after 30 seconds , mix the chutney well and place it in the refrigerator until ready to use. This batter can be used to make idlis, dhoklas, uttapams. We can have this wheat dosa in morning as break fast or evening as snack. My father who passed awzythree decades back always omitted the rice. Make a thin batter (as shown in pic) with the help of water. Dosas/ Indian crepes are South Indian delicacy and a staple food in South India . I have an iron deep pan which I used to make dosa. And practise is surly the key. I request, kindly give some recipe for coriander chutney powder, so that , it can be made in to paste, as and when desire. Hi there, thanks for the wonderful recipe, but i couldn’t find the video of dosa making. I’m always concerned about grinding as I don’t have a fancy grinder, only a food processor or the bullet type of processor. But many of you curb your cravings because it has rice and for whatever reasons you dont want to go over board . But it is best made with a thick cast iron pan. Happy cooking!Do share it with the world! It’s really simple 2:1 ratio i.e dal of your choice:urad dal . Rice flour dosa/ Instant dosa is a yummy and quick dosa with little crispy exterior and soft interior takes only 10 minutes to prepare as it involves NO SOAKING, NO GRINDING AND NO FERMENTING. After batter was mixed completely then make thin dosa batter by adding enough water. Thanks. Yes sure please.I have tried almost every recipe but they never turn out perfect,as in texture wise remaining soft for long.So will wait for your write up,it might do wonder .Thanks again 🙂. Make sure dosa pan should be very hot every time before pouring the dosa batter on dosa pan.Immediately add oil around the surroundings of the dosa. I like to stuff these instant crispy dosas with this classic Aloo masala / Potato masala or this fancy yet simple paneer masala . Your email address will not be published. To make the batter, water is used. But if you intend to ferment it for few hours , salt retards the fermentation hence add towards the end just before making . Crispy Quinoa Dosa without rice: Quinoa Dosa is a healthy and crispy dosa without adding rice. Will upload next time I make it . Yes you can omit masoor dal and increase the quantity of other dals. I think there is no special recipe for it but I would be happy to share tips and tricks if it helps. Instead, you can use buttermilk (yogurt + water mixture). Required fields are marked *. Been trying rice free recipes for awhile, this was the first true winner. Thanks. Take a bowl add flour, chilly powder, salt, jeera, onion and mix well. Please revert , as I am interested to follow this up . We can also prepare ragi dosa with curd. What is the recommended way for grinding? Khushboo, thanks for the quick reply. What is the purpose of not adding salt to the batter at first itself? Believe it or not some time the cast iron pan behaves this way when its not seasoned properly as the seasoning goes off after many uses. Add salt only in the portions you intend to make, rest store in the fridge. I know this is going to be another addition to my addiction of South Indian breakfast dishes. 1/2 cup – whole green moong dal May 22, 2020 by Loganayaki Thamilselvan Leave a comment. Glad to know that Sheetu, thank you for a lovely feedback! By Khushboo 124 Comments October 15, 2015 September 9, 2018. I followed your ratios but it didn’t work for me. Meanwhile you can refer to my vanilla cake or red velvet cake recipe for making a fruit cake . Jini , glad to liked them . To enhance the taste of the dosa, every time top the dosa with sufficient onions. Thanks for the healthy recipe. I will surely try out your method 🙂, In most of the south (India)they do make adai or ada dosa which is substantially mixed dal with some rice for crispness Today’s menu was  protein packed instant dosa that requires no fermentation .Healthy Mix dal masala dosa – no rice added makes a great meal that is Vegan and Gluten Free . Soak the dals with with 4 cups or more water enough to cover the dal and soak it . My kids liked this. Urad dal dosa recipe With step by step photos – this tasty dosa variety is simple and easy to make and requires no fermentation. Where could have I gone wrong? 1 cup split urad dal, 1 1 cup split skinless yellow moong dal, 1/2 cup split moong dal with skin and 1/2 cup split skinless masoor dal. You can check other Instant dosa varieties – Instant dosa with rice flour,  Maida dosa, instant rava dosa recipe, Instant bottle gourd dosa, Instant carrot dosa, cooked rice dosa and dosa varieties like butter milk rice dosa, dosa recipe. Healthy and looks tasty too. My son loves it as he is gluten intolerant and when he gets bored of normal dosa i make these for him. Glad you liked it. If you like being here do subscribe to my blog.Make sure you have us in your contact list so that the recipe does not land in spam folder. Try seasoning the pan well and spread dosa when the pan is hot. I personally don’t like this recipe batter taste for idlis. Dosa turned out perfect without rice. Not able t omake dosas. Will surly check it. Hi Khusboo tried this dosa instantly yesterday and it came out beautiful. Jowar Dosa or Jolada dose is a super healthy, gluten free, instant dosa recipe. I tried making dosa in medium hot pan, but it got stuck. Thank you for the lovely feedback! Still it came out to be very crispy. Like the carbs, protein, fats etc. I believe I am pretty good at it, but I failed this time while using this batter? Generally Wheat Flour is added to such instant dosa varieties in South India. Do let me know if any problems occur. Then add 1 cup coconut at a time alternating with some tablespoons of water if needed until all coconut is used . levitra 2 levitra. For tempering , heat oil in a small pan , with flame on medium low . My mother would vary the dals depending on what was surplus and would often add fresh coriander to the batter before grinding. Oh by the way – this filling is not limited to dosas , make sure to check out how versatile it is with step by step making of this easy peasy filling here. south indian vegetable biryani recipe | how to make vegetable biryani, semiya payasam, how to make semiya payasam recipe (vermicelli halwa recipe), aloo sabzi for chapati | potato curry for chapathi | potato sabji, dosa peanut chutney recipe,peanut chutney,groundnut chutney for dosa, Chilly powder – 1 ½ tbsp (as per your taste). can you help? Enjoyed thoroughly. This instant atta dosa is quick to make for an healthy breakfast or a meal with some … I grind it in the big pot that you get with Indian mixer grinder. So this recipe is inspired from it. 1 cup broken white urad dal Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon (fill the gaps by adding some more dosa batter, but add very little batter). Did you use masoor dal in the batter pictured above. One that we get in market to munch? 1/2 cup split masoor dal (skinless). Once the mustard seeds begin to splutter switch off the flame ,add curry leaves and quickly add the tadka to the prepared chutney bowl and cover it immideately with a lid so that the chutney retains the smoky flavor of the tempering. You may call it a dosa but it is just a thin adai . I have mentioned that in my post. I add a couple of tablespoofuls. Thanks. Please let me know if these proportions can be used going forward. Hii khushboo,when I saw ur post once I couldn’t believe but thn suddenly thought came in my mind Definitely U Can only make dosa without Rice.its looking superb ..read so many reviews also will definitely try out..thxx for giving healthy version of Dosa ..one query one cup means we can use our baking cups ..normal baking cups there it’s written on my cups 2 cup = 250 ml.. The dosas turned out perfect. 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