Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. The walnut chutney is a classic Kashmiri accompaniment to a slew of dishes and was also excellent with both wines, especially the stone fruit of the Castel Mimi white. Add fennel seeds and chicken pieces to the masala and let it simmer for another 2 minutes. The spices are not mixed with rice but cooked inside a piece of cloth. Chicken Yakhni Recipes in Urdu - Chicken Soup - Urdu Yakhni or Soup Recipes for everyone in Pakistan and India. Don't fret if you are only a beginner, as this easy Kashmiri mutton yakhni recipe with step by step instructions will guide the way. Yakhni dishes are also seen in Greek and Turkish cuisines, but what sets the Kashmiri Yakhni apart is the absence of tomatoes. Hyb26223. Select Language English Urdu. At a time when almost all Indian curry recipes included turmeric, onions and tomatoes as base ingredients, Yakhni was a class apart sans … The sizzling and crispy rice, after they are taken out of the stove. Sign up to get daily ideas on meals, Wondering what to cook today? How to Make Tasty Yakhni Pulao _ Kashmiri Mutton Biryani Recipe-8iWYPI3N2MU. Wondering what to cook today? Shubhangi Kumbhar on. But since I have made this as a Yakhni Soup, this will be a thinner version of it. Serve it along with burani raita. Here is a traditional recipe to make it. Total Time : 65 min Preparation Time : 10 min Cooking Time : 55 min Servings : 2 Cooking … For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 … After 15 minutes, switch off the stove and it is ready to be served. The color is lent by saffron soaked milk ,turmeric is … The rice and chicken is cooked in a yakhni which is … The 'yakhni' is ready. Ingredients. Step 2 You can also serve a Satvik Sprouts Carrot Salad with this meal. Jammu Rajma with Kashmiri Masala Paste. I got the recipe from my Mother-in-Law, who spend over a decade in the Kashmir Valley. this traditionally take lot of time to cook but In pressure cooker the recipe is simplified. However, each family of the Mathur clan makes slight variations when it comes to this pulao. 11:51. Jan 16, 2019 - Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. I got the recipe from my Mother-in-Law, who spend over a decade in the Kashmir Valley. This is called bouquet garni. Add this masala to the prepared yakhni (stock) in the cooking pot, turn on the heat and cook the rice uncovered for 5 minutes. Wash the chicken and keep aside. The rice and chicken is cooked in a yakhni which is a flavour packed stock. Certain recipes also avoid onions and garlic since the Kashmiri pundits didn't use those ingredients in their cooking. Add to it, the bouquet garni and boil for around 20 minutes or until chicken gets done. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Kashmiri pulao | How to make kashmiri pulao | Dry fruits pulao Kashmiri pulao has been our kids’ favorite at home ever since I made it the first time. To make the 'bouquet garni' or a Spice Potli, take a clean muslin cloth and place the onion, garlic pods, whole ginger, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace on it and collect the ends of the cloth to tie a potli. It is cooked with long-grained basmati rice cooked in a flavoured mutton stock made with a carefully selected blend of aromatic whole spices . Instructions. This chicken pulao is very tasty simple to do. In Kashmir the yakhni pulao would be made with local morel mushrooms but it's definitely not morel season in CA so I had to make do with shiitake mushrooms. Saffron is added to it too which gives a very nice fragrance to this pulao. Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. It’s a regional speciality from Kashmir. Serve it with the Kashmiri Pulao … In a pan, heat ghee and fry onions. Vegetable Tawa Pulao. It is often the base for many foods including pilaf (pulao) and other shorbas or soups. You can also add a combination of dry fruits and raisins if you prefer a royal tasting Yakhni pulao. Ready in under 1 hour, this Kashmiri mutton curry is perfect to make on lazy days or when guests are coming over. Kashmiri Pulao (Step by Step Photos) | Dassana’s Veg Recipes It is cooked with long-grained basmati rice cooked in a flavoured mutton stock made with a carefully selected blend of aromatic whole spices . Now place a pan on flame and pour ghee along with oil. Subscribe to get daily ideas on meals. Dal (Lentils) & Legumes. #HappyCookingToYou. Add this masala and soaked & drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about 5 minutes or till the water dries up. Kashmiri Pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits. Mutton Yakhni Pulao Recipe By Food Fusion (Eid Recipe) Muhammad Shahid. Mutton Yakhni Pulao | Kashmiri Yakhni Pulao – Maincourse Recipe | The Bombay Chef – Varun Inamdar Yakhni, means a thin cream colored sauce with aromatic spices. May 17, 2016 - Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Keep 1/4th of it aside for adding later. You can also serve a Satvik Sprouts Carrot Salad with this meal. If you would like to enjoy this delicacy with pulao … The Yakhni is the base of many shorbas, pulaos and biryanis. And the Yakhni Soup Recipe is just one among the many jewels of the Kashmiri cuisine. Yakhni is an integral part of the Kashmiri cuisine in India, which has arrived through Pakistani and Afghani cultures and spices. Kashmiri Yakhni: This amount serves two with meat or vegs added to the sauce. It is one of the main dish that is found in Kashmiri cuisine. Add this masala to the prepared yakhni (stock) in the cooking pot, turn on the heat and cook the rice uncovered for 5 minutes or till water dries up. #kashmirimuttonyakhni #yakhni #howto #kashmiriyakhni #mutton Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This is heavy scrumptious dish perfect for lunch. Sugar N Spice Cook with Huma. Yakhni is a popular Kashmiri cuisine which Kashmiris prepare by adding aromatic whole spices in a muslin cloth while cooking mutton with curd and onion so that the taste and flavors are infused to the gravy and later they discard the whole spices to get the clear gravy. https://hebbarskitchen.com/yakhni-pulao-recipe-veg-yakhni-pilaf Help us delete comments that do not follow these guidelines by marking them offensive. Enjoy the hot Yakni Pulao with cucumber raita. Gosht Yakhni Pulao – Gosht yakhni pulao finds its origins in the Kashmiri cuisine. Kashmiri Yakhni Chicken Pulao Recipe Card. Here is how to make it in traditional and restaurant-style. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. In Kashmir the yakhni pulao would be made with local morel mushrooms but it's definitely not morel season in CA so I had to make do with shiitake mushrooms. Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. Considered as a gateway for the Mughal invaders to reach India, Afghanistan is the origin of Yakhni Pula o. Jan 27, 2019 - A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. kashmiri pulao. Your Rating has been successfully submitted. Kashmiri Pulao (Step by Step Photos) | Dassana’s Veg Recipes | For reprint rights: Times syndication service. Tea Coffee. #kashmirimuttonyakhni #yakhni #howto #kashmiriyakhni #mutton Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton … Yakhni Pulao is a juicy, salty, rice and meat dish. Saturday, December 12, 2020 in BRUNCH, COOKBOOK, DINNER, GLUTEN FREE RECIPES, INSTANT POT RECIPE, LUNCH, MEAT, RICE. kahwa | kashmiri kahwa | how to make kahwa tea. The walnut chutney is a classic Kashmiri accompaniment to a slew of dishes and was also excellent with both wines, especially the stone fruit of the Castel Mimi white. Here is the recipe of Yakhni, Mutton coed in white gravy made from the Curd. Kashmiri Chicken Pulao Recipe, Learn how to make Kashmiri Chicken Pulao (absolutely delicious recipe of Kashmiri Chicken Pulao ingredients and cooking method) About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. For the mutton: 1. https://www.archanaskitchen.com/kashmiri-mutton-yakhni-recipe This is the second regional recipe from Kashmir that I have posted on my blog, first one was […] Kashmiri Yakhni Pulao in the Instant Pot | Mutton Yakhani Pulao by. After 3 minutes, add yogurt, garam masala and green cardamom. This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. The meaning of yakhni is stock of meat like chicken or mutton. Let us know how you like our version. Don't forget to garnish your Yakhni pulao with freshly chopped coriander leaves or mint leaves. Satrangi Biryani. 35 mins. Interesting watch the video. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace in it. How to Make Mutton Yakhni Pulao. Step 1 Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace in it. The meaning of yakhni is stock of meat like chicken or mutton. If you like this recipe, you can also try other Pulao Recipes for your everyday meals: To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or the stock/broth using 'Bouquet Garni' or a Spice Potli. Cook on a low heat for 15 minutes or till the rice is done. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of flavourful Indian spices. 30 mins. You can also use mutton instead of chicken. Remove the bouquet garni and keep the stock with chicken pieces aside. Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Onions) over a Family lunch on a Sunday afternoon. Kashmiri Yakhni Pulao is full of delicious spices like garlic, cinnamon, cardamom, and cloves and they all come together beautifully in the chicken. Taste so delicious and is easy to make. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. I had noted this from a TV show long time back. Sprinkle fried onions that we saved in step 4 on the rice, add a tbsp of ghee and seal the pot with foil or atta dough so that the flavours do not escape. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. To make this super easy and indulgent Kashmiri mutton yakhni … It is often the base for many foods including pilaf (pulao). Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish. lauki yakhni | al yakhni. Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The smooth soup coupled with falling off the bone meat infused with whole spices is any non-vegetarian’s dream. Add yoghurt, garam masala and green cardamom. Take 1/4 of the onions and keep aside. Here is a traditional recipe to make it. Kashmiri Recipes. Your Yakhni Pulao stock images are ready. Step 1. For the pulao: 1. Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole recipe is brought together to release all its flavour into this aromatic pulao. Sprinkle fried onion on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors don't escape from the Yakhni Pulao. Add enough water. The rice is cooked separately in the … 12:00. In a wide pan, heat oil on medium heat, and fry the sliced onions. It’s made with yogurt as a base with spices like fennel seeds, cinnamon, cardamom, cloves and Kashmiri red chili. Pair with masala chhaas (buttermilk) or cold drinks and Enjoy. The word is derived from the Persian word Yakhni, which means the stock of broth. Download all free or royalty-free photos and vectors. Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Onions) over a Family lunch on a Sunday afternoon. Curry Recipes. MUTTON YAKHNI PULAO. The rice and chicken is cooked in a yakhni which is a flavour packed stock. Kashmiri mutton yakhni recipe This is a mild spicy light aromatic mutton gravy without onion and garlic prepared with whole spices. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. In the remaining onions, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilly powder, coriander powder and stir fry for about 3 minutes. Yakhni Pulao is one of the few Indian dishes that Indians have loved hogging on for ages. Motia Pulao. Nov 29, 2016 - Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. With Yakhni Pulao being made in different styles in different cultures, it is an indigenous dish that involves practised technique and meticulously measured ingredients. Here is the recipe of Yakhni, Mutton coed in white gravy made from the Curd. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 … This is called bouquet garni. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. ... Chicken Yakhni Pulao. In a saucepan, add water on medium heat, and add the chicken, salt and the bouquet garni and boil it for around 15 minutes. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Cook on medium-high heat till the tomatoes get tender. Yakhni, means a thin cream colored sauce with aromatic spices. Yakhni pulao is the Kashmiri version of Biriyani. Try this quick and easy Kashmiri Yakhni Pulao with this flavourful blend of spices. Let's work together to keep the conversation civil. From then onwards, I used to make it often for my family. This is the second regional recipe from Kashmir that I have posted on my blog, first one was […] The stock/broth is made using 'Bouquet Garni' or a Spice Potli. It is one of the main dish that is found in Kashmiri cuisine. Partake in a Kashmiri feast and you are bound to come across one of their most loved meat dishes - Yakhni. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic. It’s made with yogurt as a base with spices like fennel seeds, cinnamon, cardamom, cloves and Kashmiri red chili. Watch Kashmiri Pulao - Mobvidz on Dailymotion. This yakhni is an urudu word. Jaipuri Biryani. In the remaining onions, add cumin seeds, ginger-garlic paste, tomatoes, salt, red chilli powder, coriander powder and stir fry for 3 minutes. kashmiri biryani (with vegetables) 40 mins. 1 hr 10 mins. After it heats up add the sliced onions and … Remove the bouquet garni and keep the stock with chicken pieces aside. In a muslin cloth, tie together the onion pieces, coriander seeds, cloves, cinnamon stick, garlic, ginger, black cardamom, peppercorns, nutmeg, and mace in it. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. Add fennel seeds and chicken pieces to the masala and let it simmer for another 3 to 4 minutes. Cook on medium-high heat till the tomatoes get tender. In Pakistan and India, yakhni is simply stock or broth. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. Cooked in several natural herbs and spices (i.e. Homemade Chicken Yakhni Soup recipes in Urdu is a great app to cook chicken yakhni, beef yakhni, veg yakhni, mutton yakhni, mix yakhni or the one your heart desires. 10 mins. This signature gosht yakhni pulao recipe has succulent and tender pieces of mutton on the bone. but it is your innovation that makes it stand on one great platform. The 'yakhni' is ready. Vegetable Handi Briyani. Yakhni is a popular Kashmiri cuisine which Kashmiris prepare by adding aromatic whole spices in a muslin cloth while cooking mutton with curd and onion so that the taste and flavors are infused to the gravy and later they discard the whole spices to get the clear gravy. Just level up the spices a litle as per your taste. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. An exotic Yogurt based Fennel and ginger powder gravy,Yakhni usually cooked with Lamb(Gosht Yakhni) or Chicken(Murgh Yakhni),cooked with rice (Yakhni Pulao to serve with other gravy dishes),can add vegetable Koftas to the gravy too, is a treat for the senses! Step 9; Sprinkle fried onions on the rice, add a tbsp of ghee and seal the pot with foil or atta dough so that the flavors do not escape. Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. The beauty of a Mutton Pulao is … Serve it along with burani raita. Turn on the flame. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Kashmiri Yakhni Pulao With Chicken Recipe, Last Modified On Thursday, 20 September 2018 12:13, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Tadka Raita Recipe (Spiced Curd With Onions), Butter Chicken Recipe - The Classic Indian Chicken Gravy, Murgh Palak Recipe - Chicken In A Palak Gravy, Chicken Korma Recipe - Mughlai Style Chicken Curry, Murgh Masala Recipe - Chicken Tangdi Masala, Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style, Chicken Bharta Recipe - Dhaba Style Chicken Masala, Sindhi Style Chicken Curry Recipe Using Preethi Electric Pressure Cooker, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. It is one of the simplest pulao recipe. Special BBQ Chicken Biryani. Curry Recipes. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Cook the Yakhni Pulao on low heat for 15 minutes or till rice is done. It is an exotic dish perfect for get togethers and small parties. It is one of the main dish that is found in Kashmiri cuisine. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic.