I think any less and you wouldn’t have a nice layer. Wish there was an upload photo option because I don’t use social media but did take a few to tease a friend in the UK, who said ‘that looks delicious but more a wintry comfort?’ (It’s hot down under). Jump to Recipe Print Recipe. Method. Xo. The filling in this pie consists of puy lentils, simple vegetables including onion, celery, garlic and carrot as well … It’s so nutritious and filling too. I’ll definitely be making this again. Used an Asian stir fry bag of veggies, alot more sweet potatoes than called for, and cooked the lentils down until there was barely any liquid in the pot since I wanted it a bit drier. I did chop up the mushrooms into bite sizes pieces based on a previous comment, which I think made that flavor more even throughout the dish. Scoop lentils in a … As a whole I feel like it lacked depth of flavor and sort of felt just like mixed veggies and lentils. SIMPLE, 9-ingredient vegan Shepherd's Pie loaded with veggies and savory lentils. A cozy dish for all the brisk fall weather we’ve been having! Servings: 2 large servings or 3 small servings. This was so good! Thanks so much for the lovely review, Brooke. There are plenty leftovers as well if only cooking for two. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! It’s super helpful for us and other readers. Can’t wait to make it again!! Bake in the oven for 30-40mins. Whoop! I definitely recommend the mushrooms added. What kind of side dishes would you suggest with this? Thank you! Just yes. Next heat a large pot over medium heat. Get Recipe: http://healthygrocerygirl.com/sweet-potato-shepherds-pie/SUBSCRIBE http://bit.ly/1LYP5R4 for new videos every Thursday (it's free! If cooking a frozen tray, how much longer should it cook in the oven? Loosely cover and set aside. Thanks so much for the lovely review and for sharing your modifications! Just made this with mushrooms chopped up in the lentils – so yummy!!! We are so glad you enjoyed it, Betsy! I remember my mum would often make this for a mid-week meal and I used to cry! My non-vegan family has liked it so so much! We used the mushrooms but didn’t have the balsamic vinegar (just used salt pepper and garlic powder while cooking) and it was fabulous even without the marinade! And, I liked each element but honestly it didn’t go together. Sweet potatoes are from the morning glory family, and white potatoes are nightshades. Is this recipe gluten-free?? With recipes like yours I’m showing friends and famiy that there’s no sacrifice for yumminess when eating vegan and healthy. There was extra liquid but I had no trouble draining it. This was so warm and comforting :) Loved it! While the sweet potato cook, prepare the lentil veggie mixture. We are so glad you and your partner enjoyed it, Misha! Finally made this and we loved it! It takes some time and effort to make, but in the end it was more than worth it. Tip in a 410g can green lentils, including the juice, then cover and simmer for another 10 mins until … I might have to make this for Thanksgiving. I’m a huge sweet potato fan (I could eat them with every meal!) Just came out of oven, very pretty. Just finished making this and it was delicious! After baking refrigerate till completely cold, it will slice up and portion beaitifully! Ingredients. Made this for my family tonight and they LOVED it. I’m not a big fan of balsamic so I marinated my mushrooms in gluten-free soy sauce, and it still turned out delicious. I’m ready for dinner just so I can eat more! I would definitely make this again. Hey there! The cooked lentils, mashed potatoes, and/or the fully prepared lentil and vegetable filling can all be made one or a couple … …So if you have a kid that’s a fussy eater and dislikes shepherds pie, then try switching things up a bit! Hi Deborah! -Added rosemary, a bay leaf, and a dash of paprika V.V.Tasty! And rightfully so–everything I’ve made from your site has been bang-up great–thanks for what you do! Definitely filing this away for the holidays with a vegetarian in the family :) Thanks for sharing this! I can’t seem to find that link and I didn’t save it! I’d recommend studying this recipe for tips on cooking mung beans! There is so much difference between the two potatoes. I hope you enjoy it! yes exactly! Although a little time consuming to make, loved this recipe! I made it just S recommend but was underwhelmed. I also used 2 large portabello mushrooms plus several smaller ones I had in the fridge and I would have liked more. I have never left a review before (although I probably should) but I had to this time, this recipe is easy, not very time consuming at all, has no silly expensive ingredients, and is the best recipe for a vegan meal I have found yet on the web. Red Lentil Shepherd’s Pie with Celeriac Mash. Enter your email to receive your warm welcome. i will def have to try this! Hmm- that’s odd that the videos are ending- would you mind sharing which one(s) that is happening on? I did bake it for probably 10 minutes more than it called for due to the amount of liquid I saw boiling in the bottom of the glass casserole dish. It froze and reheated wonderfully. Thank you so much and happy Thanksgiving to you and hubby. It was so good and my kids liked it. Would red be ok? It doesn’t taste like a super traditional shepherd’s pie as there’s no meat. I will let you know how it turns out. Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Serves: 4-6 Ingredients: 1 1/3 cup red lentils 1 Tb ... Sweet potato would work well too, but might add too many flavours as the lentil mix is already flavour packed. Hubby loved it and kept going back for more. Easy lentil and sweet potato vegan shepherds pie. Your email address will not be published. I’m not going to lie. A lentil and mushroom filling and buttery mash it's the perfect vegan comfort food. Layer the lentil and sauce mix on the bottom of the baking dish and top with the sweet potato mash. And you can stir in some of the mashed potatoes to act as a binder! 2. Don’t get me wrong, I think its always best to use fresh when possible, but please don’t assume that frozen is bad…. 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I had a hearty garden salad on the side and the meal was perfect. Made it with the gravy from your meatballs recipe too! xo. We are so glad you enjoyed it! I also recommend to add a little (either vegan or not) grated cheese on top. I used 5 very large sweet potatoes and it was just enough to cover the top of the 9 x 13 pan. Then I’ll read the ingredients. I’m planning to serve for Thanksgiving. Always wanted to try it and very happy about the result! Yes, as written, and assuming all of the items you’d be using for it are not cross-contaminated–check the labels–yes, this is gluten-free. The mushrooms alone, were delicious! Evenly spread the lentil mixture into a pie pan or 8×8­inch baking dish, Sprinkling in the corn or peas, if using. Then added frozen peas to the lentil veg mix. Heat the oil in a large pan, then fry the onions for 6 mins until starting to turn golden. Do you have any advice for making this with canned lentils? In the future I’d make the lentils, add balsamic, add some vegan meat substitute and do regular mashed potatoes. Both of them are root vegetables. This time, I used 3 regular sweet potatoes + one gigantic one and a 10×14 pan. until the potato is golden brown on top. My family loved this meal! Cook the sweet potatoes in boiling water until soft and drain. Any recommendations for making this in s crockpot? I got this from Minimalist Baker.” 15 mins. You can unsubscribe at any time. – No portobellos so I just quartered baby bellas I love that she used frozen veggies! We have more than enough leftovers for lunch AND dinner tonight, and maybe even lunch tomorrow as well, I am so pleased. You’ve really stumped me this time. I know that another family member is already making a mashed sweet potato dish…. Delicious recipe :) do you have any suggestions for what I could add to make the lentil filling less crumbly ? Your blog has been such a huge help! Cover and cook the lentils for 10 minutes or until tender over medium heat. And super filling. Whether you are vegan, vegetarian or just looking for a super tasty dish for meatless Mondays then this wintery dish is for you! This literally looks amazing. I havent tried this one yet, but it sure is delicious and healthy. Thanks again! Thanks love your stuff. My boyfriend gave it two thumbs up! This tells you there is the potential for cross-contamination. Sauteed onions and garlic in a thick creamy tomato sauce with lentils and sweet potato mash! Stir in the mince, breaking it up with the spoon. So cooked prior to adding to the recipe. Tomorrow I am making your one-pot minnestrone. My husband isn’t the biggest fan of sweet potatoes but still cleaned his plate and asked me to make again in just a few days but to try with mashed cauliflower so I will do that next week! 35 mins . I hope you all LOVE this shepherd’s pie! https://deliciouslyella.com/recipes/sweet-potato-black-bean-shepherds-pie I think the 40 gr seemed a little small. I added the balsamic-glazed mushrooms and they added such a wonderful, almost meaty element to the dish. The plant-based lifestyle is the best. It was a bit time consuming but well worth it, as it came out perfect and plenty to feed my fiancé and I for three dinners this week! Thanks for sharing your changes, Melissa! I have made several sweet and savory Minimalist Baker recipes now and they always turn out looking exactly like yours and I know they will always be tasty! Thanks for another great recipe! Would northern or pinto beans work? I feel we will be making this for a long time and it is such a great dish to bring to a potluck, to work, etc. Otherwise, this is perfect and so satisfying! Thank you for sharing your love of food with the world. Macadamia oil tastes better I think than coconut oil. Made this yesterday for a potluck at a paleo person’s house (my partner and I are both vegetarians). This is not a shepherd’s pie, why do vegetarians hide behind dishes made for carnivores. 1. And let us not forget the wine for this recipe! We are so glad you found this recipe to be delicious & easy :D. This was deeeelish! Let me know if you give it a try! I highly recommend including the mushrooms! Swoon! I didn’t have mushrooms but I bet that would have made the dish even better. sprinkling of thyme. The filling for the sweet potato lentil shepherd’s pie can be made ahead of time and stored in the freezer and defrosted for when you need it. Toss to combine and let marinate for 5 minutes. Add the leeks and fry for 4–5 minutes, or until beginning to soften. Your recipes are great. Bring to a simmer and turn down the heat and cook for 30 mins. Total Time 40 mins. https://www.oneingredientchef.com/sweet-potato-shepherds-pie Good morning and happy Saturday! I would prepare it up until the point of putting on the sweet potatoes. The only thing I modify is the sweet potatoes. Add the garlic, carrots and thyme, and cook for 4 mins more. If adding (optional), add portobello mushrooms to a shallow dish or large Ziploc bag. Prep Time 10 mins. I’m the only vegan in the house so I shared it with a vegan friend and she also raved about it. How to Make: Moroccan Spiced Vegan Shepherd’s Pie. Thanks for this recipe! We are glad you enjoyed this recipe, Tiffany! This would make the perfect entrée for holiday gatherings or hosting a crowd of mixed eaters – plant-based folks and meat-eaters alike will love this one! It’s super helpful for us and other readers. I’m vegan and my little sister has celiac’s. I sautee my onions, garlic and veggies in some extra virgin olive oil and then add a splash of red wine (or two) when it starts to look a bit dry. Can not wait to make it! It looks so good. 1 courgette (zucchini) finely chopped. Trying to make do with what I have :). I need to make this with my family asap! You can unsubscribe at any time. Used to live in London for 3-4 years (Brixton). (If adding mushrooms) while lentils cook, heat a large skillet over medium heat. I didn’t use the maple syrup with the potatoes and I used only 2 tablespoons of avocado oil and the pie was still delish.