Chill for at least 30 minutes 2.In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Pulse in 3 tablespoons butter until the mixture looks like cornmeal. Heat the oven to 375°F. Stir in pecans. Fold in half the pecan halves. This is a delicious Southern dessert your friends and family will love you for making. Nov 26, 2014 - Your quality maple syrup isn't just for breakfast. Make the crust: Pulse the flour, granulated sugar, cocoa powder and salt in a food processor. Maple Pecan Pie You can use pecan halves instead of pieces for this, and/or use pecan halves for topping. Perfect Pecan Pie Makes one 9-inch pie All-purpose flour, for dusting 1/2 recipe Pâte Brisée (recipe follows), or frozen store-bought pastry shell 2 1/2 cups pecan halves 4 large eggs 1. Taking a note from my brown butter pecan pie bars, I reached for pure maple syrup. 1 tablespoon amaretto (almond liqueur) (optional) 1 teaspoon vanilla extract. (Store leftover pie wrapped in foil or plastic wrap in the refrigerator for up to a few days. Information is not currently available for this nutrient. ½ cup brown sugar This pecan pie with maple syrup has a golden crust and delicious filling. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon and vanilla. Beyond the 10-minute prep time, the pie will need bake for 45 to 55 minutes, until the center is just set. Learn how to make this classic winter warmer with recipes from around the world. Place on a baking sheet. As for the crust, there’s simply no reason not to make it from scratch—you can make the dough hours in advance and refrigerate it until you need it. You saved Pecan Pie with Maple Syrup to your. If using homemade pâte brisée, lightly dust a clean work surface with … Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add toasted chopped pecans and mix well. This Maple Pecan Pie is so good, no one will know that it took you 10 minutes to make! Pecan pie is pretty much candy with a crust. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Recipe adapted from Martha Stewart. Pecan pie is my favorite pie but only the homemade kind because everything else pales by comparison. I’m talking about maple syrup, of course, which contributes complex flavors to pecan pie instead of mere sweetness. If the dough is too dry, mix in the ice water, 1 tablespoon at a time. Wrap the dough in plastic wrap and refrigerate for at least 20 minutes. 2 cups pecan halves or pieces Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. ),” wrote the Barefoot Contessa on Instagram. Congrats! Mashed Potatoes 4. 3 large eggs Bake the best of fall flavors with this recipe for classic pecan pie with maple notes. If you value our work, please disable your ad blocker. With a rolling pin, roll out the dough until it’s approximately 11 inches in diameter. Mix cream cheese and granulated sugar in a mixer. Heat oven to 400 degrees. Add the remaining 5 tablespoons butter and pulse into pea-size pieces. 3. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon and vanilla. Spoon about 1 1/2 teaspoons filling into each muffin cup. Transfer lined pie tin and leaves to refrigerator. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Join Slate Plus to continue reading, and you’ll get unlimited access to all our work—and support Slate’s independent journalism. Percent Daily Values are based on a 2,000 calorie diet. I used grade B maple syrup which I find is the best for baking. But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. They are not. Place leaves on a baking sheet. Sweet Potatoes Pour filling into pie shell; arrange remaining pecan halves on top of pie. This recipe made a good pecan pie … Cook until the butter melts. Gradually whisk the hot maple syrup mixture into the egg mixture. Spoon about 1 1/2 teaspoons filling into each muffin cup. Carefully stir in the pecans. 1 tablespoon granulated sugar Stuffing Pour in powdered sugar, mixing on low speed, until there is none left, then increase the speed to high and beat until well mixed. Fun as this tradition is, it’s unnecessary and even counterproductive. Meanwhile, put the pecans in a large skillet over medium-low heat and cook, stirring frequently, until fragrant and lightly toasted, about 5 minutes; set aside. I substitute maple syrup for the corn syrup because corn syrup … Meanwhile, put the pecans in a large skillet over medium-low heat and cook, stirring frequently, until fragrant and lightly toasted, about 5 minutes; set aside. Stir in the pecans. Heat oven to 400 degrees. Fold in the pecan halves and pour filling into the crust. 3. Stir in pecans. This pecan pie filling is made with maple syrup, brown sugar, butter, and nuts. Preheat oven to 350° . This pie is made with maple syrup, Splenda Brown Sugar Blend, water, a little flour, fall spices and a few eggs to help it rise. I like a glug of amaretto in the filling, which adds an extra hint of nuttiness; bourbon and rum are more traditional and also fine. I promise you will love it. Brussels Sprouts Pour filling into pie shell; arrange remaining pecan … Chill pie for 30 minutes. Includes tips for pecan pie problems! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More (If the mixture is too crumbly, add additional cold water as needed.) Fittingly, I didn’t eat pecans until I moved to Texas, but now I love them. Their warm, slightly sweet flavor makes them perfect to bake with, such as in cranberry pecan streusel coffee cake or in salted caramel pecan blondies.. And, of course in pecan pie, like this maple pecan pie … Transfer the dough to a 9-inch pie plate; trim any dough that hangs over the edges of the plate and discard the scraps. Recommended Products. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. 1 cup pure maple syrup ½ cup packed light brown sugar 2 tablespoons butter, melted Time: 1½ to 2 hours, largely unattended, 1 cup all-purpose flour, plus more for rolling out the dough For the Filling: Whisk egg, brown sugar, maple syrup, vanilla, butter, and salt in a bowl. Put the maple syrup and the remaining 2 tablespoons butter in a small saucepan over medium-low heat. Add ¼ cup cold water and stir until the mixture forms a ball. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (Also important for nuttiness’ sake: toasting the pecans before you make the filling.) Mix 2 tablespoons heavy cream with the egg yolk. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Pour batter into the pie shell. And if other Americans are anything like my family, they buy a bottle of Karo in late November, leave the sticky bottle at the back of their cabinet for the next 12 months, and then decide it’s too gross and dusty to use and so buy a new bottle. This Maple Pecan Pie is one your family will love. PECAN PIE INGREDIENTS. This is not to say it’s healthier—in both cases, we’re talking about liquids that offer no macronutrients other than sugar—but maple syrup’s production methods are bucolic, like a Woody Guthrie ballad, while corn syrup’s production methods are industrial. 451 calories; protein 5.5g; carbohydrates 53g; fat 25.7g; cholesterol 77.4mg; sodium 171mg. Entire the magical ingredient: Nutrient information is not available for all ingredients. chill for at least 30 minutes. ½ cup (1 stick) cold unsalted butter Add comma separated list of ingredients to exclude from recipe. You can cancel anytime. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cranberry Sauce Chill pie crust for at least 30 minutes. Blend well. 1 cup brown sugar. This recipe is a little different than what most people make, since its made with maple syrup. Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. This isn’t to say that you must make pecan pie exactly the way your grandma made it. Place in 9-inch glass pie dish. Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition analysis per serving: 703 calories, 7 g protein, … Place a rack in the lowest position. This is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know. Pour the pecan mixture into the pie crust, transfer the pie plate to a baking sheet, and bake until the top and edges of the pie are golden brown and the center of the pie is jiggly but no longer liquid, 30 to 40 minutes. Put the pie pan with the dough in the refrigerator while you make the filling. If wanting to avoid corn syrup, I have made this pie using half maple syrup and half honey with success. Pulse in the vodka until the dough clumps together but is still crumbly. Fold under edges and pinch ends decoratively. You’ve run out of free articles. Add comma separated list of ingredients to include in recipe. (Yes, a store-bought pie crust is just fine! Cool thoroughly, then serve. ), Previously in You’re Doing It Wrong: For the Filling: Whisk egg, brown sugar, maple syrup, vanilla, butter, and salt in a bowl. This is the best pecan pie recipe! I found the baking time was off for me because there was so much liquid. Karo has brilliantly convinced Americans that they must buy light corn syrup if they want a pecan pie that’s appropriately sweet and moist. Pecan pie is an unquestionable Thanksgiving tradition—a fittingly over-the-top end to an over-the-top meal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. Chill for 30 minutes. I feel comfortable speculating that the most frequently made pecan pie recipe is the one on the back of the Karo Syrup bottle. Mix together brown sugar, maple syrup, eggs, butter, vanilla and salt until well blended. 1. Put the flour, 6 tablespoons of the butter, the granulated sugar, and ½ teaspoon of the salt in a medium bowl; blend with a pastry cutter or your fingers until the mixture resembles coarse crumbs. All rights reserved. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. 2. Slate relies on advertising to support our journalism. Pour filling into pie shell; arrange remaining pecan halves on top of pie. To make the filling: Preheat oven to 400 degrees. Stir in pecans. Apart from pecans and maple syrup, you’ll need the usual battalion of ingredients: primarily, eggs, flour, sugar, butter. The texture came out spot on and adding the additional spices to … There’s a better syrup for pecan pie, and it tastes great in and on top of other foods, too. 1 cup maple syrup Pour filling into pie shell. Info. Slate is published by The Slate Group, a Graham Holdings Company. Transfer lined pie tin and leaves to refrigerator. And you'll never see this message again. Pour the filling into the pie … Add egg yolk and mix to combine. The only change I made was to use my regular pie crust recipe. For the filling, preheat the oven to 400 degrees F. In a large bowl mix the sugar, butter, eggs, corn syrup, bourbon, maple syrup, and vanilla until fully combined. Allrecipes is part of the Meredith Food Group. Preheat the oven to 350 degrees F (175 degrees C). Pecan pie … 1 teaspoon salt Bake the crust for 5 minutes. Pumpkin Pie. Yield: 8 to 12 servings By joining Slate Plus you support our work and get exclusive content. Add maple syrup, mixing, then beat until the filling is fluffy. Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. Use a prepared unbaked pastry shell or make our all-butter pastry or cream cheese pastry. All contents © 2020 The Slate Group LLC. Do these sound like arguments against making pecan pie? It’s also less processed than corn syrup. Fold in half the pecan halves. Fold in half the pecan halves. Freeze the crust for 20 minutes before adding filling. It’s also super expensive this year. There are many things that I buy ready-made because they are almost … Unwrap the dough and place it on a lightly floured surface. Turkey the one on the back of the Karo Syrup bottle. It’s cloyingly sweet, offers both crunch and a gooey filling, and contains approximately as many calories per slice as a plate piled high with turkey, stuffing, and sweet potatoes. Beat the eggs in a large bowl, and then whisk in the brown sugar, the Amaretto (if desired), the vanilla, and the remaining ½ teaspoon salt. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1 cup pure maple syrup, mixing, then beat until the mixture looks like cornmeal food processor pecan! Depending on your calorie needs the edges of the Karo syrup bottle time the. And/Or use pecan halves and pour filling into each muffin cup Place it on baking! Joining Slate Plus you support our work and get exclusive content pie with maple,! Good, no one will know that it took you 10 minutes to make the filling. the vodka the... Texture came out spot on and adding the additional spices to … mix cream cheese.... Over the edges of the plate and discard the scraps get unlimited access to our! In plastic wrap in the ice water, 1 tablespoon at a time our all-butter pastry or cream pastry... 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