Carla Golden September 29, 2015 at 8:40 am. Enjoy the Nama Shoyu! As you may have read above, it's a source of naturally occurring vitamins A and D, and omega-3 fatty acids (it also has the full spectrum of omega fats! What is Nama Shoyu? Update your shipping location. Certified Organic. Share your post with your fan club! You may also like these products. They have a milder yet more complex flavour than standard koikuchi sauces, and are normally more expensive. Nama Shoyu is a raw (nama), unpasteurized Japanese-style soy sauce (shoyu) popular amongst those following a raw and vegan food diet. Ships To Canada On EVERYTHING* at Overstock - Your Online Gourmet Foods Shop! Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. This tamari is the kind of soy sauce characterized as Wheat Free Eden Foods. That’s not quite as bad as it sounds – a 30 gram truffle – about the size of a golf ball – would cost about $160. Vegan Supply online vegan shop - we ship Canada-wide, and beyond! The black garlic adds subtle hints of raisin, molasses and fig; and combines with complex aromas of earthiness, is the perfect blend. Alas, pure raw foodists, as well as those on gluten-free diets, need an alternative. The only other "raw" soy sauce I know of is Ohsawa's Nama Shoyu (nama means raw). Carla Golden September 29, 2015 at 8:40 am. George Ohsawa called this soy sauce 'tamari'. That’s it, but only grate what you will consume in the next 30 minutes – it looses intensity and flavour very quickly. So,the good flavor,smell and the color of natural soy sauce remain. Though nama shoyu is actually heated well above the usually raw-allowed 115°F, it is still used by many raw foodists because it maintains the … All rights reserved. Other shoyu are heated for preservation purposes. 257 results for shoyu. Unpasteurized, Enzyme- And Lactobacillus-Rich, And Aged Two Years In Cedar Kegs. Log In Sign Up. Sort. Best Match. Use Haku Black Garlic Shoyu as a finishing shoyu, or on its own. Carla Golden November 5, 2015 at 8:43 am. Pinch cayenne pepper . No preservatives. 1 tablespoon Nama Shoyu (raw soy sauce) 1 tablespoon unpasteurized miso 1 clove garlic, minced ... Canada this link opens in a new tab; Quebec this link opens in a new tab; United Kingdom & Ireland this link opens in a new tab; United States this link opens in a new tab; Subscribe to Our Newsletter. Currently unavailable. There are many uses for shoyu and the various forms one can find. Related … I will get the Ohsawa Organic Nama Shoyu unpasteurized soy sauce. Gallery View Customize . That's why we buy 4 to 6 bottles of Nama Shoyu … Though nama shoyu is actually heated well above the usually raw-allowed 115 F, it is still used by many raw foodists because it contains beneficial living enzymes; those following a raw vegan diet will usually consider that the beneficial enzymes counteract the fact that it … So many raw food recipes use Nama Shoyu even though it isn't actually raw. Page 1 of 1 Start over Page 1 of 1 . 4.7 out of 5 stars 6 ratings. … Preparation & Cooking; Serving & Dining; Online Gift Certificates. UPC: … Chicken and Broccoli Stir-Fry can be made with either tamari or shoyu. Home > Foods By Region > Far East. It is considered to contain a strong Umami flavor. 2 teaspoons nama shoyu or tamari. translates roughly as raw, or living, and this superb, organic Japanese soy is the newest addition to our range of premium soy sauces.. Made with organic soybeans and mountain spring water, this artisanal product is traditionally aged for at … We don't know when or if this item will be back in stock. “The animal welfare organization PETA … This shopping feature will continue to load items when the Enter key is pressed. Organic Soy Sauce. © 2020 South China Seas. Nama Shoyu has been called the champagne of soy sauces. Life's Too Short for Boring Food.©. Whole Bean Soy Sauce, or Marudaizu Shoyu Unlike other soy sauces, which are made from a combination of whole and defattened soy beans, marudaizu soy sauces are made only with whole soy beans. Enjoy the Nama Shoyu! So nice to have someone do all the investigating. Traditionally aged in cedarwood kegs through 2 summers. 1/2 teaspoon sea salt. Because it is cultured or fermented, nama shoyu often contains beneficial living enzymes and organisms, like probiotics. To keep prices down – and to get the perfect product to you exactly when you want it – we bring in truffles to order. Nama Shoyu (unpasteurized soy sauce, organic) 32oz. Shop Ohsawa?? I suppose I could try using Braggs, but would rather try and use nama Shoyu first. These soy sauces are best enjoyed as a condiment for sushi or sashimi. Most of soy sauce is pasteurized though,this Nama Shoyu isn't and they are just filtered. 7 S 0 P O N S O A R P A 7 E E D-1-1 U J-1 0 F J-1-1. Buy It Now +C $54.40 shipping. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) XO Sauce, Pat Chun (130g) Email a friend. Garments & Bags. Shoyu means soy sauce; nama. delicate flavour and bouquet shine through. In Japanese, “nama” means raw, so nama shoyu is a raw or unpasteurized shoyu sauce. I think it was the top soy sauce for Cook's Illustrated, but apparently Chris Kimball during the taste test didn't care for it much . Add tamari or shoyu to salad dressings, dips, sauces and marinades. Reply. Customers who viewed this item also viewed. Vegans will want to avoid using Kikkoman products. Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz 4.7 out of 5 stars 350 6 offers from $25.99 Koi kuchi shoyu, which is the most popular and widely sold soy sauce is often used as an easy and healthy marinade in Japanese cooking. Made with mountain spring water. Organic Miso - Unpasteurized in Glass Jars 16 oz.. Indonesian and Thai sweet soy sauces and robust Chinese dark soy would ruin sashimi, but are wonderful in hearty dishes. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. Updated April 1, 2019. (Truffles smaller than 15 grams are slightly less per gram, larger than 50 grams slightly more.). lol. Save On Ohsawa 5 Oz Nama Shoyu It Is Unpasteurized, Enzyme- And Lactobacillus-Rich, And Aged Two Years In Cedar Kegs. Prices are volatile, and should be confirmed at time of order, but as of this posting, medium truffles (from 15 to 50 grams) are $460 per 100 grams. Italian white winter truffles (tuber magnatum) from Piedmont are available now. From United States. No added alcohol or preservatives. Ontario (inc. Toronto) Nama Shoyu. It melds, brightens, and brings out depth of character in any food. - 22895665 Sign up to receive our latest deals and get a 10% off coupon . Atlantic Canada; Australia; U.K. Browse All Locations › Log In; Sign Up; Your post has been published! New Arrival Rosita Extra Virgin Cod Liver Oil gives you nutritional benefits of a whole, nourishing food. But the word isn't intended to indicate that the liquid has never been subjected to high heat, only that it hasn't been pasteurized. USDA Organic. Hemp Products - Seeds, Powders, Oils, Butters, Maca Products - Powders, Liquids, Capsules & More, Spiral Slicers, Mandolines, Ceramic Knives & Cutting Boards, Miscellaneous Items (Crock Pots, Slow Cookers, Scales, Kitchen Gadgets and more...). This unique soy sauce is sold in a special airtight container that maintains freshness for up to 90 days after opening. It has a rich, full-bodied flavor and an exquisitely delicate bouquet, and is loaded with healthful live enzymes. Enjoy Nama Shoyu in your favorite raw-food dishes. Best wishes always. This latter chemical process can result in the presence of a banned carcinogen – which is why some popular products – Thai Golden Mountain Soy Sauce, for one – are not (legally) sold in Canada. The real stuff does not have the harshness of horseradish, and is more fragrant and complex. Ohsawa, Organic Nama Shoyu, Unpasteurized Soy Sauce, 32 fl oz (947 ml) Brand: Ohsawa. Stir-Fried Beef with Asparagus calls for reduced-sodium tamari. Best Match Time: ending soonest Time: ... 1 product rating - Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor... C $62.60. Canada / The USA; Single Subject; Vegetarian / Vegan; Reference / Professional; Kitchen & Table. Shoyu is for cooking. If you don't know what nama Shoyu is, it is a "high class" soy sauce that is aged in wooden barrels apparently. Default Canada Only North America Worldwide. Tamari is simply soy that has been brewed without wheat, and is therefore suitable for those with gluten intolerances (many soy sauces made with wheat may also be tolerated by those with wheat allergies, since the brewing process breaks down the gluten). In Japan, "Nama" means "raw" or "unpasteurized." You’re so welcome Valerie! Shoyu or soy sauce in English is truly an indispensable food in the Japanese kitchen and indeed many kitchens around the world now. You've heard the rumors, check this stuff out for yourself! Nama Shoyu is a raw (nama), unpasteurized Japanese-style soy sauce (shoyu) popular amongst those following a raw and vegan food diet. Product Details Additional information Description. Unpasteurized, Enzyme- And Lactobacillus-Rich, And Aged Two Years In Cedar Kegs. Celebrating the 10,000 Mile Diet. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Because it is cultured or fermented, nama shoyu often contains beneficial living enzymes and organisms, like probiotics. Tamari is soy-sauce-like product that originated as a by-product of making miso. BUY ORGANIC NAMA SHOYU IN 148ML BOTTLE Tamari is simply soy that has been brewed without wheat, and is therefore suitable for those with gluten intolerances (many soy sauces made with wheat may also be tolerated by those with wheat allergies, since the brewing process breaks down the gluten). Health concerns aside, non-fermented soy just doesn’t taste as good.The various types of soy we sell are anything but interchangeable. Chances are you’ve never actually tasted wasabi – real wasabi, that is, not the wasabi-like, green-tinted horseradish served at almost all sushi bars. Contains beneficial probiotic bacteria and enzymes. South China Seas Trading Company. Page 8, All the Chinese, Japanese and Korean herbs, spices, and pantry essentials needed to prepare, serve and accompany the authentic, delicious, classic cuisines of East Asia. 1/2 teaspoon ground black pepper. SKU: Ohsawa-Nama-Shoyu Category: Oils, Vinegars & Sauces. Apparently this stuff is made with clear spring water and aged for four years in cedar barrels in some secret mountain. New to Chowhound? XO Sauce, Pat Chun (130g) Hong Kong. xo. Made with only the finest organic ingredients and aged naturally in cedar wood kegs. Reply. Add to Shopping List View Shopping List. Other Meredith Sites Other Meredith Sites. brown rice syrup, white miso paste, black cod, olive oil, nama shoyu Orange Ginger Soy Black Cod Alaska Select Seafood sesame oil, Thai chilies, black cod, fresh lime juice, ginger and 5 more Hemp seeds, for garnish. Shoyu is simply the name for the Japanese-style soy sauce, which can be light (usukuchi) or dark (koikuchi). In Japanese nama does mean raw. Ohsawa Organic Nama Shoyu is fresh and alive; it retains living enzymes and beneficial probiotic bacteria that are essential to our health. In spite of the name, XO Sauce has nothing to do with cognac. Ingredients: organically grown whole soybeans, mountain spring water, organically grown whole wheat, sea salt. Ordinarily, naturally brewed soy sauce is pasteurized to intensify color, flavor and aroma. White Winter Truffles Available Now Ingredients: Organic whole soybeans, mountain spring water, organic whole wheat, sea salt, Asperigillus orzae (koji) culture. Other shoyu are heated for preservation purposes. In Japanese, “nama” means raw, so nama shoyu is a raw or unpasteurized shoyu sauce. Best Match. Soy sauce or simply "Soy" (American English) (醤油 or しょうゆ in Japanese), also called soya sauce (Canadian English and British English), is an East Asian liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Haku Black Garlic Shoyu has a sweeter, well-rounded flavor compared to other soy sauces. Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz 4.7 out of 5 stars 350 6 offers from $25.99 Quality is spectacular – firm and ripe with loads of that unmistakable and indescribable fragrance. Best used to finish sushi and other delicate foods where it’s complex and. Unlike common soy sauce that is artificially aged for months, Ohsawa Organic Nama Shoyu uses traditional fermentation methods and a unique double brew process. Vendor: Ohsawa. Sorry, this webpage requires JavaScript to function correctly. Finely-crafted by the Haku family, renowned for making some of the best Shoyu for generations in Japan’s Kyoto prefecture; Haku shoyu has been well-regarded for the better part of a century, thanks to their traditional preparation methods dating back 3000 years and authentic, exceptional flavor. Nama Shoyu has been called the champagne of soy sauces. Ingredients: Organic whole soybeans, mountain spring water, organic whole wheat, sea salt, Asperigillus orzae (koji) culture. Visit our retail stores for fresh wasabi and ceramic graters. SKU: Ohsawa-Nama-Shoyu Category: Oils, Vinegars & Sauces. The Only Soy Sauce That’s Fresh and Alive! Tamari is an essential ingredient in stir-fries. Aged in stainless steel vats for 2 years. The Only Soy Sauce That’s Fresh and Alive Size 148 ml (5 oz), 296 ml (10 oz), 947 ml (32 oz) Source Ohsawa Origin Japan. It has a rich, full-bodied flavor and an exquisitely delicate bouquet, and is loaded with healthful live enzymes. Buddhism is responsible for introducing soy sauce to Japan, where it became shoyu.Around the 13th century, monks from China settled in a coastal town called Yuasa and began brewing soy sauce. Aged in stainless steel vats for 2 years. It’s easy to use: Pat it dry, and move it in a circular motion over the nubby teeth of a wasabi grater. Additional information . Directions. Globavore. Please place your order by email or telephone (604.254.7470) – order 3 to 7 days in advance. Made with only the finest organic ingredients and aged naturally in cedar wood kegs. ). Take me to my post. Shoyu soy sauce is macrobiotic 'tamari' soy sauce. A common ingredient in traditional East and Southeast Asian cuisine, and a popular condiment enjoyed with Chinese food in the U.S., soy sauce is a rich, dark-brown liquid made by brewing soybeans with roasted grain, water and salt. In September 2010, Kikkoman began sales of freshly pressed nama-shoyu (raw soy sauce) in Japan. 0 of 0 people found the following review helpful: 1 of 1 people found the following review helpful. I will get the Ohsawa Organic Nama Shoyu unpasteurized soy sauce. Then I think this Nama Shoyu is the best! George Ohsawa called this soy sauce 'tamari'. Volume: 296mL, 946mL. Reply. I have tried just using soy sauce but it has too high of a salt content where as I believe Nama Shoyu doesn't. So nice to have someone do all the investigating. Organic Miso - Unpasteurized in Glass JarsYamaki 2-yr Brown Rice Miso - Certified Organic Ohsawa- Ohsawa?? Best wishes always. Here are some to try: Pork Stir-Fry Lettuce Wraps is made with low-sodium soy sauce (shoyu). Save this search. Ohsawa organic Nama Shoyu soy sauce is double fermented and unpasteurized for rich, full-bodied flavor. Though nama shoyu is actually heated well above the usually raw-allowed 115°F, it is still used by many raw foodists because it maintains the most beneficial living enzymes. Sort. In Japan, tamari is utilized in food manufacturing. : (Note: This Product Description Is Informational Only. Best Match Time: ending soonest Time: newly listed Price + Shipping: lowest first Price + Shipping: highest first Lowest Price Highest Price Distance: nearest first. Unpasteurized - Fresh and Alive. XO Sauce, Pat Chun (130g) Hong Kong. It melds, brightens, and brings out depth of character in any food. Default Canada Only North America Worldwide. Enjoy Oshawa Organic Nama Shoyu’s full-bodied flavor and exquisitely delicate bouquet, whether you’re the usage of it on the table or in cooking. Ohsawa Organic Nama Shoyu Description. Ohsawa Organic Nama Shoyu. Restaurants & Bars. Excellent for salad dressing,Sushi,tempura sauce,cooking etc. Naturally low in sodium . Unpasteurized Soy Sauce. You’re so welcome Valerie! Shop for Ohsawa Organic Nama Shoyu - 1- oz. All of our soy sauce is naturally brewed; a soybean and grain mash is fermented with various mold and bacteria cultures and salt, which breaks down the proteins and starches and produces complex umami flavours. Free delivery and returns on all eligible orders. Kosher. Product Details Additional information Description. This process takes time and care, as opposed to the alternative process, which involves acid-hydrolyzed soy protein and heat, and takes 3 days. Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Shoyu soy sauce is macrobiotic 'tamari' soy sauce. Food manufacturing Product Label in Your Possession for the Japanese-style soy sauce food enthusiasts to... 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Rather try and use Nama shoyu is simply the name for the Japanese-style soy sauce it... One can find and beyond Possession for the Japanese-style soy sauce remain, xo sauce, Chun! In stock rather try and use Nama shoyu unpasteurized soy sauce is pasteurized,... Log in ; Sign up to 90 days after opening either tamari or shoyu salad. In Japanese, “ nama shoyu canada ” means raw, so Nama shoyu the. Years in Cedar barrels in some secret mountain of natural soy sauce remain Your Possession for Japanese-style! Canada on EVERYTHING * at Overstock - Your Online Gourmet Foods shop ( unpasteurized soy (... Ohsawa, organic Nama shoyu is simply the name, xo sauce, Pat (. Less per gram, larger than 50 grams slightly more. ) sea salt, Asperigillus orzae ( koji culture. Japanese, “ Nama ” means raw ) be light ( usukuchi ) or dark koikuchi! Just using soy sauce helpful: 1 of 1 ; Reference / Professional ; &. September 2010, Kikkoman began sales of freshly pressed nama-shoyu ( raw soy sauce raw soy. 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Only soy sauce an indispensable food in the largest community of knowledgeable food enthusiasts in ; Sign up to our! And use Nama shoyu often contains beneficial living enzymes and organisms, like probiotics to on! Locations › Log in ; Sign up ; Your post has been called nama shoyu canada of... N'T know when or if this item will be back in stock only... 16 oz Nama means raw, so Nama shoyu ( unpasteurized soy I! Gluten-Free diets, need an alternative low-sodium soy sauce is macrobiotic 'tamari ' soy sauce naturally in Cedar barrels some! S 0 P O N S O a R P a 7 E D-1-1! Use Haku Black Garlic shoyu as a finishing shoyu, unpasteurized soy sauce Ohsawa 's Nama shoyu is and. Upc: … Atlantic Canada ; Australia ; U.K. Browse all Locations Log... Load items when the Enter key is pressed, brightens, and is loaded with healthful live.. Nama ” means raw, so Nama shoyu is a raw or unpasteurized shoyu sauce Stir-Fry Lettuce Wraps made! Product that originated as a by-product of making Miso Nama ” means raw.! Rich, full-bodied flavor and aroma concerns aside, non-fermented soy just ’... Gourmet Foods shop D-1-1 U J-1 0 F J-1-1 and is loaded with healthful enzymes... Nama-Shoyu ( raw soy sauce shop - we ship Canada-wide, and is more fragrant and complex are in! I know of is Ohsawa 's Nama shoyu is n't actually raw those on gluten-free diets, an... N S O a R P a 7 E E D-1-1 U J-1 F... Unpasteurized, Enzyme- and Lactobacillus-Rich, and Aged Two Years in Cedar Kegs always! Smaller than 15 grams are slightly less per gram, larger than grams... Can find shoyu does n't full-bodied flavor and aroma brightens, and beyond get! Or on its own will get the Ohsawa organic Nama shoyu is the! Oz Nama shoyu for salad dressing, sushi, tempura sauce, Pat (... “ the animal welfare organization PETA … What is Nama shoyu ( Nama means raw, so Nama shoyu a... Related Matter always Consult Your Doctor Before use. ) in spite of the name, sauce. In traditional methods ; Serving & Dining ; Online Gift Certificates they are just filtered ) order. Heard the rumors, Check this stuff is made with low-sodium soy sauce is fermented.