This Pumpkin Banana Bread is so moist and tender with a crunchy, buttery crumb topping. I will definitely make this again! Combine the flour, baking powder, bicarbonate of soda, salt, pumpkin pie spice and cinnamon, stir into the banana mixture until just combined. Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, bicarbonate of soda, nutmeg, cinnamon, allspice and cloves together in a large bowl. It's tasty buttered, too! together the sugar and butter. I would have never put banana and pumpkin together but it works wonderfully in this bread! I developed a moist banana bread recipe … This was the perfect recipe! Plus I added walnuts and raisins like another reviewer suggested.  (Review from Allrecipes US | Canada). Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. He adds sweet things to his individual servings and I get to have mine at a more tamed sweetness. Fold in chocolate chips, if using. I followed other reviewers advise by not adding as much sugar. The pumpkin bread is super moist because we’re using oil, 2 eggs, mashed bananas & pumpkin puree. This Pumpkin Banana Bread is the best fall treat around! -  You're going to go nuts for my Pumpkin Chocolate Chip Banana Bread recipe! Whisk pumpkin puree, mashed banana, brown sugar, butter, orange juice, eggs and vanilla together in a large bowl. Despite having it in the oven for well over an hour and a half, the middle just would not cook...it was like uncooked dough!!  (Review from Allrecipes US | Canada), I will definitely make this again! I've been eating it all week! (I think I might try it with apple puree next time - it's definitely going to be one of my go-to recipes.) This bread is delicious!!!! In a second bowl, sift together the baking soda, salt, four and spice. Whisk flour, baking soda, salt, baking powder, and spices together. Although I would never make it again, my chickens enjoyed it!! Looking for a more traditional banana bread? -  Fall baking is the best, isn't it?! They both turned out beautifully and taste wonderful! Privacy policy. Bake in the preheated oven until a skewer inserted into the centre comes out clean, about 1 hour 15 minutes. They both turned out beautifully and taste wonderful! And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that … of vanilla. -  Divide mixture between prepared loaf tins. This easy Pumpkin Banana Bread is a simple recipe that produces a delicious homemade result. Thanks for the great recipe/idea! -  In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Grease and flour two 23x13cm loaf tins. Given what Karen K had shared, I didn't put all the batter into that, either, reserving some for three mini-loaf tins I have. Pumpkin and banana is the perfect flavor combination for any time of year! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 teaspoon ground cinnamon, or more to taste. Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, bicarbonate of soda, nutmeg, cinnamon, allspice and cloves together in a large bowl. I baked cupcake size muffins for about 17 minutes, let them rest a bit out of the oven in the pan before transferring them to a cooling rack. recipe notes: make the best ever pumpkin banana bread Allowing the bread to cool completely to room temperature will ensure that it keeps its shape, but serving just a little bit warm … I followed other reviewers advise by not adding as much sugar. As my home made pumpkin puree was a bit sloppy, I reduced the amount slightly and slightly increased the flour. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … Yes, it took longer to cook than the recipe stated (for my oven, at least). See more ideas about pumpkin bread, pumpkin recipes, pumpkin dessert. Oven times will vary, … Changes I made: I used 3 bananas instead of 2, allspice instead of pumpkin pie spice and only 1 tsp of that, and I added a tsp. Plus I added walnuts and raisins like another reviewer suggested. Step 4 I love anything with pumpkin in the recipe. In another bowl, whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice. This is what dreams are made of, my friends. Bake at 180 C / Gas 4 for 45 minutes or until a skewer inserted into the centre of the loaf comes out clean. Fold in the raisins if desired. Yummy! You can also make these into muffins. Whisk together the sugar and oil in a large bowl until well combined. Pour in water slowly, mixing until batter is well blended. I didn't trust the tin dimensions given (should that be centimetres not inches?) 29 Nov 2006 To make an optional glaze: Whisk 2 to 3 Tablespoons of heavy cream or milk into 1 cup powdered sugar to a drizzling consistency. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center … Despite having it in the oven for well over an hour and a half, the middle just would not cook...it was like uncooked dough!! So fall = Pumpkin Spice. This was the perfect recipe! Together, all these ingredients make the bread soft, tender & moist for the perfect … Fold in pecans. In another bowl, cream???? Baked in mini-muffin pans for about 20 min. Thanks to Karen Kennedy for the heads up on that. Although I would never make it again, my chickens enjoyed it!! Place the flour, baking powder, bicarbonate of soda and salt in a mixing bowl. My husband prefers sweeter, but since we're trying to cut sugar we only used 1 cup instead of 3 and 1/2 cup less of the flour and it turned out perfect. I made one loaf and made muffins with this one recipe batch. I added milk chocolate chips and cut the recipe in half to make one loaf instead of two. He adds sweet things to his individual servings and I get to have mine at a more tamed sweetness. I was looking for a recipe that used bananas and canned pumpkin to get rid of some of my Thanksgiving over-stock. 27 Feb 2019 I baked cupcake size muffins for about 17 minutes, let them rest a bit out of the oven in the pan before transferring them to a cooling rack. Personally I think there are too many liquid/soft ingredients!! Preheat oven to 350ºF. Also, only used 1/4 c. of oil. Something went wrong. Something went wrong. Beat at medium speed, scraping bowl often, until mixture is creamy. This recipe is sure to give you your pumpkin … I didn't trust the tin dimensions given (should that be centimetres not inches?) Into the bowl of a stand mixer add the wet ingredients: eggs, pure vanilla extract, pumpkin puree, mashed bananas, cream cheese, and coconut oil. Perfect for breakfast, a snack or with a cuppa. It seems I am always looking for ways to use bananas in recipes! I used part wholemeal flour - a light organic one - and I also halved the sugar - the ripened bananas are sweeteners, too. Preheat oven to 180 C / Gas 4. This easy-to-make bread is moist, flavorful, and sure to satisfy your sweet tooth! Snip off one small corner of the bag and use as a pastry bag to drizzle the cooled pumpkin banana bread with the glaze. -  Combine the flour, baking powder, baking … of vanilla. A wonderfully moist, lightly spiced and lightly sweetened pumpkin and banana loaf. As my home made pumpkin puree was a bit sloppy, I reduced the amount slightly and slightly increased the flour. I was looking for a recipe that used bananas and canned pumpkin to get rid of some of my Thanksgiving over-stock. 23 Oct 2016 Can't wait to share this easy banana bread recipe with you! Cool in the tins for 10 minutes; turn out onto a wire rack to cool completely. As I began mixing the ingredients, I realized I was out of olive oil so I used coconut oil in it's place. I would have never put banana and pumpkin together but it works wonderfully in this bread! Cool loaf in the tin for 10 minutes before moving to a wire rack to cool completely. Also, only used 1/4 c. of oil. Given what Karen K had shared, I didn't put all the batter into that, either, reserving some for three mini-loaf tins I have. Yes, it took longer to cook than the recipe stated (for my oven, at least). They came out perfect. With the bowl mixer set to a low mixing speed little by little begin to add the dry ingredient mixture to the wet ingredients until the … I love a good quick bread and dreams come true with this amazing, moist banana pumpkin bread. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. The aromas in the house are like no other. I used part wholemeal flour - a light organic one - and I also halved the sugar - the ripened bananas are sweeteners, too. As I began mixing the ingredients, I realized I was out of olive oil so I used coconut oil in it's place. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. The little ones cooked beautifully in 35mins and the big one in 1hr 10mins. 2 In another large bowl combine eggs, mashed banana, pumpkin, sugar, and … I made one loaf and made muffins with this one recipe batch. Pour batter into the prepared tin. It's really tasty both ways. Add pumpkin and banana; mix well. Mix the moist ingredients into … Directions Preheat oven to 350° and grease a loaf pan with cooking spray. -  Here's a custom formula that makes enough batter to fill up a medium loaf pan. 15 Oct 2013, This bread is delicious!!!! In another bowl, beat sugars, oil, … Grease two 9x5 inch loaf pans. Grease an 23x13 inch or similar sized loaf tin. and used a 2lb loaf tin. Gotta love pumpkin season! Try my simple recipe for Brown Sugar Banana Bread. All in all, it's good. and used a 2lb loaf tin. https://mommakesdinner.com/easy-homemade-recipes-pumpkin-banana-bread Combine sugar, margarine and eggs in bowl. Oct 22, 2019 - Explore Gloria Mielke's board "Pumpkin banana bread", followed by 1432 people on Pinterest. Add pumpkin and bananas; continue beating until well mixed. Made this yesterday.....and it was dreadful!!  (Review from Allrecipes US | Canada), Yummy! This bread baked beautifully! Directions. Thanks for the great recipe/idea! Bake for 1 hour and 20 minutes. Preheat oven to 180 C / Gas 4. Please try again. I added milk chocolate chips and cut the recipe in half to make one loaf instead of two. In a large bowl whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. Baked in mini-muffin pans for about 20 min. All in all, it's good. The email addresses you've entered will not be stored and will only be used to send this email. It's really tasty both ways! How about combining two fall favorite flavors into one sweet bread? This recipe was originally published September 2018 and updated to add new photos September 2020. Duh. Banana bread is one of my favorite breakfast bites. Grease two loaf pans, (8x4 or 9x5). This is a great way to use up bananas and this bread would make a great gift. Personally I think there are too many liquid/soft ingredients!! The little ones cooked beautifully in 35mins and the big one in 1hr 10mins. Oops! This simple fall Pumpkin Banana Bread packed with chocolate chips is a cozy treat that is perfect for any autumn occasion. Add the dry ingredients and stir with a wooden spoon until just combined. You might also like our recipe … Grease and flour two 23x13cm loaf tins. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour … Much sugar my chickens enjoyed it!!!!!!!!!... Cakes spiced with cinnamon, nutmeg, allspice and cloves 9-by-5-inch loaf pans it! 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