Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Crecipe.com deliver fine selection of quality Sausage and cream cheese pinwheels - allrecipes.com recipes equipped with ratings, reviews and mixing tips. No gift befits the food-obsessed people in your life like a cookbook. Baked whole then cut into squares. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Kids love these too. Step 3 Roll one pastry sheet into an 8x12 inch rectangle. Drain the grease from the skillet and add cream cheese and jack cheese. Makes: 18-20 pinwheels. If using dough sheet: Unroll dough; cut into 4 rectangles. Just a few simple flavors combine to create an addictively good party bite. Cook the sausage fulling then drain the excess grease from the skillet. These are wonderful to make for the holidays too. I do change it up a bit. OK I have to comment because they were such a hit!! Bake until golden brown and sausage is cooked through, 12-16 minutes. Make sure to buy refrigerated dough that doesn’t have any seams, otherwise your filling will leak out in the oven. Spread sausage to within 1/2 inch of edges. Remove sausage from skillet; drain on paper towels. I make these all the time and guests/family LOVE THEM. Bake until the sausage cream cheese pinwheels are golden brown. Preheat oven to 375 degrees F (190 degrees C). Cook, brown and crumble sausage in a skillet over medium heat. Blend it together well. Add comma separated list of ingredients to exclude from recipe. One of my most recent victories in this attempt is my Taco Roll recipe. These Sausage Pinwheels are one of my go-to year round pinwheels. Sprinkle half of sausage mixture over pastry, leaving a ½-inch border on one long side. This week we have a special guest with us! (This is … this link is to an external site that may or may not meet accessibility guidelines. The folks at the party really liked it and I will make it again. The only thing I changed in the recipe was to use less cream cheese - about 6 oz instead of 8, since 4 oz per roll just seemed like a lot! In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper. Our Social Media Specialist, Shannon! Wrap tightly in parchment or plastic wrap and chill for an hour or longer. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Cut into squares after baking. Add the cream cheese to the cooked sausage and stir to combine. I used spicy chicken sausage. For the dough: Melt the mozzarella and cream cheese together in the microwave. Step 2 Spread dough from 1 package of crescent rolls out onto a work surface … When ready to bake, preheat oven to 375-f degrees. Sep 14, 2016 - A food blog featuring delicious, home cooked family recipes anyone can make. rectangle. Great! Mar 15, 2016 - Jam Hands: Sausage and Cream Cheese Pinwheels I gave it a 3 because I had lots difficulty with the dough while making it. pkg of reduced fat cream cheese, softened. Roll the dough lengthwise (if you roll from the short side- the pinwheels will be fatter- but you wont get as many!) Add the cream cheese to the cooked sausage and stir to combine. These little sausage cream cheese pinwheels are such a great thing to make when you need to bring a dish to a party, because you don’t have to deal with the hassle of cooking and reheating. 4. In a small bowl, whisk together egg and water. I doubled the recipe ad used half hot and half mild they had kick but not too much because of the cream cheese. Starting on opposite long side, roll into a log. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Ingredients: 1 lb sausage 1 can of reduced fat crescent rolls 1 (8 oz.) Brown the sausage, then drain any excess fat. Info. Made these for a baby shower, and they were a huge hit!! Roll out one can of crescent rolls and pinch seams to make one rectangular sheet of dough. Roll into a 14-in. Saves a step!. In a microwave proof mixing bowl combine the shredded mozzarella cheese and cream cheese. Unroll the seamless dough and spread the meat mixture over top. Fully cook the sausage until brown and crumbly. Spoon sausage and cream cheese mixture onto the dough, spreading all over. Crumble the sausage in a skillet and cook until fully cooked. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up) Place 1 inch apart on an ungreased baking tray Bake for 12-16 minutes or until golden brown. Sausage and Cream Cheese Pinwheels These little pinwheels are great party food. It’s firmer and creamier than the kind in a tub. Everyone raved about them, so I was super glad I took a chance and made them! Spread the cream cheese mixture over the dough in a thin even layer. In a medium skillet, cook sausage over medium heat until lightly browned, 5 to 7 minutes. In a large bowl, stir together sausage, spinach, cream cheese, vinegar, salt, and pepper until combined. Information is not currently available for this nutrient. 5. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. apart in an ungreased 15x10x1-in. Unroll the seamless dough and spread the cooled meat mixture. Make-Ahead Sausage Pinwheels Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. It gives the meat great flavor. YUMMY! Starting at one end roll the dough as tightly as you can into a log. A little hint spray Pam or any type cooking spray on wax paper first then lay out crescent rolls. Starting with a long edge, roll dough and sausage into a log. 3 In small bowl, mix cream cheese spread and honey mustard. Mix the dough well until you have a soft ball Melt at 30 second intervals stirring after each interval. LOVE THESE! Congrats! Bookmark this recipe to cookbook online. Roll or press your dough into a rectangle and spread your sausage and cream cheese mixture evenly over the dough. Unroll the seamless dough and … Preheat the oven according to the package of seamless dough. Sausage and Cream Cheese Pinwheels . Preheat oven to 375°. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, combine sausage and cream cheese. Then, stir in your cream cheese, shredded cheddar and Dijon mustard. Drain and return to the pan. Very good! Stir until it’s all melted together (just a few minutes). I'm hesitant to say 'guy food' because food is food, but the fact is all the guys at the ho… Spread each rectangle with about 3 tablespoons cream cheese mixture. Add comma separated list of ingredients to include in recipe. By Lsweetnell. 3. Sprinkle with chives and the cheese. It will help not to stick and roll up perfectly. Add the softened cream cheese to the sausage and mix until the cream cheese is combined. Allrecipes is part of the Meredith Food Group. These Southwest Sausage Pinwheels are filled with sausage, cream cheese, green chilies, green onions, cheese, sour cream, and so much more. ;o) If short on time you can skip the rollup stage and just press the crescents into a pan then top with sausage and cream cheese mixture then add the other container of crescents. Place slices onto a baking sheet. Wrap in parchment … 2 (8 ounce) packages refrigerated crescent rolls, 1 (8 ounce) package cream cheese, softened - divided, Back to Sausage and Cream Cheese Pinwheels. Roll the dough into a log shape, then slice into pinwheels. Spread sausage over dough evenly. Sprinkle with half of cheese. My family likes heat, so I make this sausage cream cheese crescent roll pinwheel recipe most often with spicy sausage. Stir until the cheeses are melted and fully incorporated. I gave it three stars not because it was not good. Once cooked, remove excess grease. Slice 1/2 inch pieces from the log and place on baking sheet. Spread the sausage cream cheese mixture evenly on the dough. Sprinkle with chives. All the best Mexican ingredients in one simple bite! Cut into 12 slices; place 1 in. I did not notice anyone else mentioning this as an issue but it sure was for me. Your daily values may be higher or lower depending on your calorie needs. 308 calories; protein 9.2g; carbohydrates 15.4g; fat 22.6g; cholesterol 42.2mg; sodium 686.1mg. You saved Sausage and Cream Cheese Pinwheels to your. Let cool 10 minutes. For the pinwheel dough … I made them for a CHARGERS party and the boys loved them, they complemented me endlessly and they flew off the platter, I'm not kidding. Made it with mild Italian sausage for extra flavor. Roll up the longer sides into a pinwheel. I recommend using the Crescent Roll Dough Sheets and spraying the plastic wrap with Pam spray. 5 stars if you add some shredded cheddar cheese over the cream cheese! Privacy Policy. Cream cheese How to Make Sausage Pinwheels . Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Jan 7, 2014 - A food blog featuring delicious, home cooked family recipes anyone can make. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Allow the mixture to cool slightly. pan. I have made these and they were a hit!! Unroll and flatten the dough onto parchment paper, pinching together any seams or holes. Bake at 375 degrees for 12-18 minutes. Mix the warm sausage in with the softened cream cheese. Add the almond flour and ground flax meal. I’m a garlic lover and put 2 cloves in my cream cheese … You can prepare these a day or two in advance, refrigerate and then slice and bake in the morning. Be sure to use the kind of cream cheese that’s sold in a block. Repeat steps to make a second roll; wrap. This is a great recipe that I have made countless times. Take the long edges of the dough and fold it over just a tiny bit, this helps to keep the filling inside your pinwheels on the end then starting with … of edges. I made these the day before, chilled in saran wrap in the fridge, then sliced them before baking. Add cream cheese and stir until melted. Pinch seams to seal. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Add the mixture evenly between the two sheets of crescent dough. Combine the cream cheese with the meat over low heat until just incorporated. I am making them for dinner tonight with either green beans or eggs depending which way my husband wants to go with it. (350 or 375 depending on the pan you use.). Spread with 1/2 the sausage mixture. Refrigerate log overnight or until firm. I saute finely chopped white onion while cooking my ground meat. Add sausage and cheddar cheese to a bowl and use your hands to thoroughly combine. Cream Cheese Sausage Balls If you try these spicy sausage pinwheels or any recipe from the blog, I’d love to hear about it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a mixing bowl, combine the sausage and cream cheese and stir to combine. How could anything with sausage and cream cheese turn out badly? How to Make Sausage Pinwheels with Cream Cheese: makes approx. Huge success at book club! Refrigerate rolls at least 1 hour. Visit original page with recipe. Of course it's not as cute but it still tastes the same! We made 3 batches only we used the sheets of dough (pillsbury now makes) and added sharp cheddar. 30 pinwheels Cook sausage and bell pepper. The dough was too thin and would not hold together with the filling in it. They never stay out long enough to get cold at my house. Freeze for at least 1 hour or overnight. Spread half of the sausage mixture evenly to cover the crescent roll dough. Oct 17, 2019 - A food blog featuring delicious, home cooked family recipes anyone can make. All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer. Directions: Brown sausage and drain. But others might be aware of this potential issue. Your email address will not be published. Slice into rolls about the width of two fingers, be careful not to slice them too thick because it will be difficult for the dough in the center to cook through. I also mix the cream cheese right in to the sausage and spread. Its a new twist on sausage balls if you add the cheddar on top of the cream cheese. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter . How to Make the Crescent Roll Pinwheels First, brown up your sausage and drain it. Awesome party brunch or shower food. Unwrap rolls and cut each into 1/2-inch thick slices. Sausage and cream cheese pinwheels - allrecipes.com recipe. Besides being easy to make, they can be done way ahead and kept in the … Excellent shower finger food. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread sausage to within 1/2 in. Nutrient information is not available for all ingredients. Heat a large skillet over medium-high heat. As soon as these came out of the oven they were gone each time. Very easy and tasty, man candy! Perhaps it was just my being a novice at this. sausage cream cheese pinwheels I have always loved appetizers, and have recently started out on a quest to convert my old favorites into ones that are low carb, gluten-free and grain-free. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes. Sausage, Cream Cheese Pinwheels. Roll the dough into a log shape and slice into eight equal pinwheels. Place the pinwheels on a baking sheet (or pan of choice) and bake for 10-13 minutes, until pinwheels are golden brown. lol. Learn how to cook great Sausage and cream cheese pinwheels - allrecipes.com . Next, in a large skillet, brown up your sausage until it’s browned and crumbly. Gently push edges and corners to expand the dough without tearing or making too thin. Roll the dough lengthwise. After that, spoon the cheesy sausage mixture down the center of each puff pastry sheet. Combine the sausage and cream cheese. To get cream cheese extra soft, whip with an electric mixer for 2-3 minutes. Bake until lightly browned. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Can make pie crust: 1 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) butter, cold and cut into cubes 1/4 cup + 1 tablespoon cold water For preparation see Instructions. One of my all time favs. I also use puff pastry instead of crescent rolls. On a lightly floured surface, gently roll out puff pastry into a 12x10-inch rectangle. Brown the sausage, then drain any excess fat. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle half the cooked sausage evenly over cream cheese. Press together and seal the perforated lines in the rolls. x 10-in. Heat in 30 second increments, stirring in between until completely melted. Recipes anyone can make an 8x12 inch rectangle pan of choice ) and bake the. 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