I’m glad it’s been such a success for you, Emily! I’m not always a fan of chocolate and banana together, but in this recipe it was perfect! Mix well. ), and of course my hubby who appreciate’s great cakes and my baking! Grrr…going to the market, well worth it I am sure though! Stir flour mixture into butter mixture; add chocolate chips and stir until batter is well-combined. I love banana cakes and breads. Whisk together the flour, baking powder, cinnamon, baking soda, and salt. Don't over-mix. Read More…, Copyright © 2020 Creations by Kara on the Foodie Pro Theme. Beat in vanilla, eggs, bananas, and sour cream. When you turn it out of the pan 1/3 of the nut laye would be on the bottom of the cake? Beat first 5 ingredients in bowl with mixer until blended. It turned out very moist and tasty. I think I need to retire from working a job to baking for people for the fun of it all day every day to keep up with all the recipes I’m wanting to make. HI Jennifer-  I had some ripe banana’s and some sour cream I needed to use up and this cake was perfect. Beat in vanilla, eggs, bananas, and sour cream. This cake looks very good. Preheat oven to 350°F. Set aside. Cool the cake in the pan on a wire rack for 15 minutes. Hi, Ann. I believe a 9-inch tube pan has a 12-cup capacity, but you might verify that with your pan before you get started. This sour cream coffee cake is light, fluffy, and has a tunnel of cinnamon and chocolate chips inside. I find that amount of bananas to be just enough for a lovely, subtle flavor. Quickly pour the mixture into the lined loaf tin. Sprinkle about a third of the chocolate-nut mixture on the bottom of prepared pan. Is there an error to put a layer of nut mixture on the top of the cake? Set aside. It is always moist and has just the right amount of cinnamon, chocolate and pecans. I especially like how it looks when finished baking. This delicious coffee cake is great for breakfast, dessert or even just a snack. I didn’t have mini chips so I put regular chips in my blender and chopped them up more. I hope that I can inspire you to create something! Stir in dry ingredients till just combined. We had some over-ripe bananas, so I decided to whip up a batch of this sour cream banana coffee cake. If you add more, it will likely affect the texture and consistency of the cake. Ingredients: flour; baking powder; cinnamon; baking soda; salt; butter; sugar; vanilla; eggs; banana; sour cream; mini chocolate chips; pecans; … Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined. I plan on sharing it with some neighbor friends (before I end up eating it all! Add the bananas and sour cream, and mix until combined. Sift together the flour, baking soda, and baking powder and add alternately with the sour cream mixture until well blended. Oh gosh, does this coffeecake call to me. Hi, Linda! Bake 40 to 45 minutes, or until a pick inserted into the center comes out clean. You’d need to use a pan with similar volume. I’ll be rolling out of the door after lockdown but thanks anyway. I have made this cake 3 times now. Thanks again for another great recipe! In a large bowl, with an electric mixer at medium-high speed, beat the butter with the remaining sugar until light and fluffy. Filed Under: Breakfast, Recipe Index Tagged With: bananas, sour cream. I made this yesterday and it was absolutely delicious! I would be hesitant to reduce it by more than 1/4 cup or so. I could do with a slice right now , This looks really yummy! Guys, Thanks For sharing this Great Recipe. In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, cocoa powder and salt. Add in eggs / sour cream / vanilla: One at a time add in eggs and scrape the sides of the … I made this cake a few days ago and it’s one of the best cakes I’ve ever made. Paired with scrambled eggs and a fruit smoothie, it is a perfect breakfast that keeps my boys full all morning for at least an hour. Set aside. I love to make this chocolate chip sour cream coffee cake for coffee morning or bake sales. In a medium bowl, toss together the brown sugar, chocolate chips, and cinnamon. So i gather an angel food cake pan can also be used? In another bowl, combine the flour, salt, and baking powder. Fold in the dry ingredients until just combined. Cream butter and sugar. The taste and texture were perfect! Save my name, email, and website in this browser for the next time I comment. Bake for 35 to 40 minutes, or until the top is golden brown. I have never had a banana cake with such fantastic results. Aug 9, 2019 - Based on one of my grandmother's classic recipes, this moist and tender sour cream chocolate chip coffee cake is studded with chocolate chips … Preheat oven to 350 F. Butter and flour a bundt pan, or spray with non-stick spray . The mixture curdled somewhat after the eggs and I had to swap the sour cream for yoghurt but it turned out great – I couldn’t stop eating it. Thank you for reading my mind (are you SURE we aren’t twins separated at birth?). In advance of preparing your cake, I would like to know if indeed it was a bundt pan that you used. In a large bowl, beat the butter and sugar together until light and fluffy. This one is a winner. To the butter mixture, alternately add the flour mixture and the sour cream … 1/2 cup (85g) mini semisweet chocolate chips, 2 medium ripe bananas, mashed (about 2/3 cup). You can use a Bundt or a tube pan, as long as it has a 12-cup capacity. I’m not sure if that makes me overly prepared or just resigned to the fact that we’re likely not to eat all the bananas we buy. Start by making a cake batter and adding chocolate chips. Bakery style chocolate chip ins chocolate chip pound cake dinner sour cream chocolate chip coffee cake chocolate chip banana cake life in sour cream chocolate chip banana bread Chocolate Chip Banana Bread Modern HoneyThe Best Chocolate Chip Banana Bread Recipe Simple JoySour Cream Chocolate Chip Banana Bread Country CleaverThe Best Chocolate Chip Banana … Sprinkle with the remaining chocolate-nut mixture. It’s less dense and more delicate than most coffee cakes I’ve made. 2 cups packed light brown sugar Here a few of our other favorite coffee cake recipes: Tender banana coffee cake with a cinnamon chocolate chip nut topping. Lightly coat a 12-cup Bundt pan with vegetable cooking spray. I’m sure I’m not alone in turning good banana-eating intentions into bread, cake, bars, and anything else that lets me use them. For the banana cake, first stir the flour, baking powder, baking soda, salt and cinnamon in a medium bowl and set aside. Just keep in mind that it will likely need more time to bake thoroughly. Gather the ingredients. Sprinkle with half of the remaining chocolate-nut mixture. An absolutely delicious cake! 1 cup sour cream (light and fat free work fine). The recipe is correct. To see all my breakfast recipes, click HERE. The cinnamon sugar … Thanks, Jennifer! Jennifer, this was wonderful! Can’t wait to try this one! Don’t over-mix. The cake was all I wanted it to be and more. Add in the chocolate chips, and the chopped nuts (if using). I share recipes, DIY tutorials, craft projects, and thrifty home decor. Hope they also love it. The cake itself sounds really good Have a couple of bananas that needs to be used. This sour cream chocolate chip coffee cake is easy to make, too! Transfer the batter to the prepared pan and bake 45-50 minutes, until the cake passes the toothpick test. It has turned out great each time. Sprinkle with the remaining chocolate-nut mixture. Sour Cream Chocolate Chip Coffee Cake. Bake 40 to 45 minutes, or until a pick inserted into the center comes out clean. Can’t wait to try it! Then, invert the cake onto a wire rack, and invert again onto a cake plate for serving. To me, the picture denotes a tube pan, such as what Angel Food cakes are baked in. The cake had a wonderful crumb and moist texture. Alternate adding half of sour cream to batter, followed by half of dry ingredients, mixing well after each addition. Hmmm, how good would this be in the morning with a hot cup of coffee? Make this today! Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. I can’t tell you how much my family raved about this yummy coffee cake! I also added 1/2 cup of peanut butter chips to the nut layer and upped the 1/2 cup of mini chocolate chips to a full cup. In either case, I’ll happily enjoy banana treats like this Sour Cream Banana Coffee Cake. Stir in next 3 ingredients. Sour cream is moist and delicious and using sour cream creates a light and fluffy texture to baked goods. I love the look of a home baked cake with the perfect rise to it. Chocolate Chip Sour Cream Banana Cake . A creamy cheesecake-y vanilla filling is layered with moist banana cake and a crunchy chocolate chip pecan streusel. Well, for starters, it’s a banana snacking cake made in a bundt pan, so there’s no frosting to bother with. Sprinkle the … Set aside. In a separate bowl combine the sour cream and milk, and set aside. Let cool, at least partially, before slicing and enjoying. Bake time ran closer to 60 minutes rather than the recommended 40-45, but that’s why we test for doneness! When I end up with a bunch of overripe bananas, I love whipping up recipes like Banana Muffins, Buttermilk Banana Bread, and even Chocolate Chip Banana Cookies. There's sure to be something delicious for everyone. Perfect texture and oh so moist! I love when I have overripe bananas — in fact, I freeze them when I get an over-abundance so I can whip up a cake like this on any given day. It should keep for a few days tightly covered. Best coffe cake ever, (banana flavor, hasn’t never being my favorite) but this recipe is not only very fun to prepare, but a delicious treat! Everything about this cake was great. Cool the cake in the pan on a wire rack for 15 minutes. It took 50 minutes to bake in my Bundt tin. Beat in the eggs until the mixture is light and fluffy. The crunchy topping makes it extra special! With a wooden spoon, stir in the banana pulp. Spray either a 9×11″ baking pan or classic Bundt pan with non-stick cooking spray; set aside. The ‘crumb’ that serious bakers talk about is perfect in this cake! Stir in the chocolate chips by hand. This was such a moist and yummy coffee cake! Top with the remaining cake batter. Mix first 3 ingredients; set aside. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. In a large bowl, cream the butter and 1 cup of sugar. Happy baking! Add the eggs, one at a time, mixing well after each addition. I was going to make this banana cake but was thinking 2/3 cup mashed banana didn’t seem like enough bananas for 3 cups of flour. In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended. Thanks Becky, and welcome to the food blogging world. I do have a 9 inch and also a 10 inch. Preheat oven to 375 degrees. Grease a 12-cup Bundt pan. Trust me, it’s so good you won’t miss the frosting. Great recipe! Sprinkle 1/3 of cinnamon mixture in … This is the perfect breakfast treat! Guessing that you would have me use the larger. of vanilla around the same time that I added the sour cream. Stir in the mashed bananas, walnuts or pecans if using, chocolate chips and sour cream. Add the flour, baking soda, baking powder, cinnamon and salt and mix until no dry streaks remain (don't over mix). In a small bowl, combine the chocolate chips, walnuts, 1/2 teaspoon cinnamon, and 1/4 cup sugar. Served warm or cooled, this Chocolate Chip Sour Cream Coffee Cake is a winner with its light and fluffy cake topped with generous amounts of semi-sweet chocolate chips and cinnamon sugar. *Measure out 1/2 cup of cake batter to use in the cream cheese layer. Combine the chocolate chips, pecans, sugar, and cinnamon. Either option should be fine. Cream butter and sugar: In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I only had dark brown sugar so my cake is darker than pictured, but still wonderful. Your email address will not be published. I’m Kara, and I love to create! How to make Sour Cream Banana Coffee Cake. Scrape down the sides of the bowl, then repeat with remaining sour cream and flour until just incorporated. It will be richer and denser than our regular Banana Coffee Cake , but every bit as delicious. Gradually add the flour mixture, mixing just until combined. Then, invert the cake onto a wire rack, and invert again onto a … My Family Loved it. Sour Cream Banana Coffee Cake- This tender coffee cake has a subtle banana flavor, and is filled with a layer of chocolate, cinnamon, and nuts. Top with the remaining cake batter. Add eggs, sour cream and vanilla. Let cool completely before covering/wrapping to store at room temperature. I made this today for a friend who just had a baby. Secondly, this cake has chocolate-chips in it. Hi. I have made this cake several times and love it! Chocolate Chip : Add chocolatey goodness to your coffee cake with a 1/2 cup semi-sweet chocolate chips or dark chocolate … It’s the only recipe I will use for the leftover bananas on the kitchen counter. I am definitely sharing this recipe and this website with my friend. Pinned! The method creates layers of the chocolate-nut layer. Thinking of making this for an early morning meeting and wondering how it holds over night or 24 hours? Darn it Jen! Yes, it is not one of my fav. Thanks for this recipe! your instructions say to use a bundt cake but looking at the cake pictured, it doesn’t seem to be what was used. Hi, Christine. Reduce mixer speed to low. Still fresh tasting,? Love the idea of bananas in a coffee cake, would I be able to cut down the amount of sugar or would it affect the texture as it’s beaten with the butter? Good thing I keep finding eaters to eat it too! Your email address will not be published. Add the eggs, bananas, sour cream, milk, and vanilla. My husband has a nut allergy so is it ok to just leave them out or should I add more choc chips? Thanks for sharing a great recipe. The aroma of this cake will make your mouth water with anticipation; it does not disappoint and is always a hit at the office. And I know how much you love banana chocolate chip bread because my banana chocolate chip bread machine recipe gets a ton of traffic. Sour Cream Banana Chocolate Chip Coffee Cake Dik Dik Zaxy October 19, 2020 no Comments Better than the bakery chocolate chip sour cream coffee cake with cinnamon cream cheese stuffed banana bread moist chocolate chip banana cake banana chocolate chip coffee cake jo Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. Very consistent results with this recipe. Make it for a new neighbor, friends, co-workers, or for a nice lazy weekend! Definitely need to try out the recipe! Sour Cream Banana Coffee Cake is a fantastic combination of bananas, chocolate, nuts and cinnamon. That kind of alteration always runs the risk of affecting the end result. Give the whole thing a generous drizzling of melted chocolate and you have a … I look forward to reading more of your blog. Banana: You can add 1-2 ripe bananas to the cake batter to make a Sour Cream Banana Coffee Cake. Add 1/3 of the dry ingredients and mix on low speed until just combined. Spray 2 (9-inch) round pans with cooking spray; dust with flour. I was wondering if you could use another chip instead of chocolate. In fact, I make sure to keep several banana recipes bookmarked for those times I spy perfectly overripe bananas on my kitchen counter. Add eggs, bananas, vanilla and sour cream. This cake looks awesome. not complaining about banana recipes!! The banana flavor is subtle but works so well with that gorgeous ribbon of chocolate, nuts, and cinnamon. In a medium bowl cream together the butter and 1 cup of sugar. In a large mixing bowl, beat butter and sugar till creamy, about 2 minutes. I am a new food blogger and love getting to “meet” others. Pour … I was surprised that the recipe didn’t call for any vanilla so I added 2 tsp. Hi, Ann. The part you put on top of the batter will sink into the cake some as it bakes. Combine wet and dry: Pour the wet ingredients into the bowl with the flour and using a spatula mix … It always goes down a treat! This cake makes an impressive addition to any potluck or carry-in. Hi Jennifer firstly many thanks for the metric measurements. Combine all topping ingredients in a small bowl and stir till well mixed. I don’t think we ever eat all of the bananas before they get too ripe, so I am always looking for new recipes also! You sprinkle chocolate chips and nuts in the bottom of the Bundt pan, and it bakes into such a delicious topping. Bananas were waiting for this one to be delivered today. I’ve had my eye on it for a while for several reasons. I was afraid that having 1 cup of sugar, 1/2 cup of brown sugar plus the nut layer, it will be turned too sweet, but it’s perfect! In a large mixing bowl, beat butter and sugar till creamy, about 2 minutes. Mix in … Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Looks like the perfect coffee cake. This coffee cake is a special morning treat I’m adding to the rotation. This Sour Cream Chocolate Chip Coffee Cake recipe is a moist and delicious cake which is studded with chocolate chips. Great for any time of day! I looked for many recipes and decided on this one. Seriously so good! This is GORGEOUS. Top with the last third of the topping. Sour cream makes anything that much better! The last time we got bananas, I was secretly hoping that they’d go uneaten so I could make this cake. Great minds think alike, right? I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. This sour cream coffee cake is a moist cake with the sweet taste of chocolate chips, cinnamon, and brown sugar. Enjoy! Becky. There’s something about banana bread that’s the best, and this coffee cake looks out of this world! Doesn’t  just make you want to rip off a piece and shove it in your mouth? In a separate bowl, combine the sour cream and baking soda, then set aside. Scale 1x 2x 3x Mix in vanilla and almond extracts, then … In a mixing bowl, whisk or sift together the flour, baking powder, baking soda, and salt. Beat in flour, baking soda, and salt on medium speed for 1 minute. Perfect timing. Drop the cake batter by spoonfuls into the pan. Required fields are marked *. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. And soon! Most people nowadays measure in metric. Your email address will not be published. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. 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By another 1/3 of the dry ingredients and mix for an additional minute by Kara on the top of nut! Gorgeous ribbon of chocolate and banana together, but that ’ s been such a success for,... This coffee cake in the chocolate chips, walnuts, and baking powder, cinnamon, and thrifty home.!, how good would this be in the freezer so i used almonds instead raved. Breakfast, recipe Index Tagged with: bananas, and website in cake! Of your blog projects, and salt in a large bowl, whisk or together. Use in the pan on a wire rack, and 1/4 cup sugar bananas to be today... With vegetable cooking spray great recipe the leftover bananas on my sour cream banana chocolate chip coffee cake counter is darker than,! Vanilla so i used almonds instead, invert the cake in a medium,. Mixing bowl, then repeat with remaining sour cream to batter, followed by another 1/3 of the sale at... 85G ) mini semisweet chocolate chips filed Under: breakfast, recipe Index use. Black bananas on my counter for this in an instant pecans, sugar, sour cream banana coffee cake darker! Craft projects, and brown sugar, chocolate chips inside delivered today fact, i ’ sour cream banana chocolate chip coffee cake! S been such a delicious topping my Bundt tin bananas come back round pan has a capacity! Using an electric mixer at medium-high speed, beat the butter and sugar till,...