I'll definitely make this again and again. Sharp cheddar cheese and parmesan cheese – yellow or white cheddar will work great here. Substitute crushed ritz crackers for panko (add extra and no broiling necessary). It’s a delicious, homestyle side dish that’s perfect for holidays, and a great way to use up the abundance of summer squash. Made this yesterday for thanksgiving and it was SO delicious! How to Make Yellow Squash Casserole ... Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy. Pour it into the prepared gratin dish, top with the herbed bread crumbs (recipe below) and a generous drizzle of olive oil. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Your daily values may be higher or lower depending on your calorie needs. This was excellent and very easy I added 1 can of sliced mushrooms the homemade breadcrumbs made it that much better. I think I'll cut down on the liquid next time. Read our disclosure policy. Stir in Parmesan cheese and thyme. In a separate bowl, beat together the egg and milk and mix in half the crumb/cheese mixture. This was excellent! It's a delicious, homestyle side dish that's perfect for holidays. Serve hot and enjoy! Preheat the oven to 400°F. Bake for … Add garlic and saute 1 minute longer. (If desired, you can prepare to this point, cover and refrigerate for up to two days. Egg – this just help bind things together a bit. How can you go wrong with so much cheese and sour cream? Heat olive oil and minced garlic in a skillet over medium-high heat. bag of pepperidge farm seasoned bread crumbs. Place in ungreased 9 x 12 inch pan. This site uses Akismet to reduce spam. Place mixture in a large bowl. lol A good way to get kids (and picky hubbys) to eat veggies. Will definitely make again and again. This casserole makes a rich, creamy vegetable side dish. Other squash casseroles recipes that I have tried were much better. When ready to serve, bake as directed below.) Fresh parsley and dried chives – these add a light herby flavor to the dish. Info. Toss mixture to evenly coat the pour into prepared baking dish and spread even. I also used herbed stuffing mix instead of the bread crumbs as suggested in the recipe. Preheat the oven to 350 degrees F (175 degrees C). Preheat oven to 350°. In a bowl, combine the bread crumbs and shredded cheese. Melt remaining 2 Tbsp butter in a small mixing bowl. Season to taste with salt and pepper. Bring to a boil over medium heat, and cook until tender, about 10 minutes. Substitute crushed ritz crackers for panko (use 35 crackers, and no broiling necessary). Coat a 13" x 9" baking dish and a baking sheet with nonstick spray. Bring a large pot of water to a boil. Winter squash, on the other hand, have more variety in both shape and nutrient profiles. I did make a couple of changes, I sauteed the onion and squash using butter instead of water. When ready to bake remove from refrigerator and let rest 30 minutes before baking. I first made this casserole about 10 years ago and I’ve made it many times since! I also mixed a few handfuls of breadcrumbs into the mixture and only poured half the squash water into it-for those of you who complained your casseroles were watery that might help! Transfer to a bowl and add the onions and remaining ingredients, mix to combine, transfer to buttered baking dish. Cook squash and onion in boiling, salted water for 5 minutes; drain. Work to cut squash evenly so they all cook evenly. Using a fork, mix together panko, Parmesan and Italian seasoning in a small bowl to make topping. STILL fantastic, though it’s not the yellow squash rounds the recipe called for. this link is to an external site that may or may not meet accessibility guidelines.