; The baked puff pastry shells are a bit delicate, so take care when handling them! https://www.tasteofhome.com/recipes/rustic-tomato-cheese-tart Tomato and goat s cheese tart nancy fuller s recipe. https://www.foodnetwork.ca/recipe/tomato-olive-and-goat-cheese-tart/18223 6 ounces goat cheese, softened 6 green onions, sliced (about 1/2 cup) 2 teaspoons fresh thyme leaves Crecipe.com deliver fine selection of quality Tomato and goat s cheese tart nancy fuller s recipes equipped with ratings, reviews and mixing tips. This will serve 4 people as a main dish (I’d serve it with a nice salad, pasta salad, or bowl of gazpacho and strawberry semifreddo for dessert), or 10-12 as an appetizer. Learn how to cook great Tomato and goat s cheese tart nancy fuller s . https://www.thespruceeats.com/french-goat-cheese-tomato-tart-recipe-1374818 Top with crumbled goat cheese. Bake 30 to 35 minutes longer or until edges are set and center jiggles slightly. Bake at 400 degrees for about 15 to 20 minutes, until the phyllo is golden brown and crispy, and the goat cheese is beginning to brown. Stir in goat cheese, tomatoes, cooked onions, and 1/8 teaspoon salt. Divide tomato mixture evenly among squares. https://foodal.com/recipes/vegetarian/tomato-tart-goat-cheese Carefully pour mixture into hot crust. Cook’s Note – Goat Cheese Tomato Tart. ; Prepare the pastry by rolling it out and placing it on a parchment-lined baking tray.With a sharp knife score an edge along the pastry then prick it with a fork – see photo no.2 Spread the pesto over the pastry then sprinkle the cheese over the pastry. Let cool for 5 minutes before serving. How to Make The Best Goats Cheese Tart: Roast the cherry tomatoes in olive oil and balsamic vinegar.They should be cooked until they just burst. https://easyculinaryconcepts.com/tomato-and-goat-cheese-tart I used it with the Onion, Tomato and Goat cheese tart recipe as filling because it was lighter and didn't have to be cooked a long time.