Sprinkle the crumbs evenly among the 12 cupcakes. Split the vanilla bean and scrape off the sticky stuff inside. These muffins are so … Send Text Message. Add in dry ingredients. Next, prepare the streusel topping. You know the answer. Add the butter and rub until coarse crumbs are formed. Top with streusel and bake at 350 degrees F until crispy and fruit is bubbling (approx. Recipe by Southern Living June 2009 Save Pin Print. Mix with a whisk or wooden spoon until well combined. Streusel Topping. Dice the butter and add it to the flour. Facebook Tweet. Mix that sticky stuff with the sugar. Spoon batter into muffin tins. cinnamon, salted butter, streusel topping, bananas, vanilla, sugar and 13 more. Mix together. Cream together butter and sugar in a large mixing bowl. Bakery Style Moist Pumpkin Muffins With Streusel Topping Eat Healthy Eat Happy. Email. Add ground almonds, flour, sugar, vanilla sugar (or extract), and salt to a medium sized mixing bowl. https://www.thespruceeats.com/cinnamon-streusel-topping-recipe-995893 Add eggs and sour cream. https://www.kingarthurbaking.com/recipes/streusel-topping-recipe Make the streusel topping. 1 cup all-purpose flour 1 cup brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 10 tablespoons unsalted butter chopped into small pieces. https://divascancook.com/french-vanilla-blueberry-streusel-coffee-cake-recipe maple syrup, gluten free flour blend, salt, cinnamon, gluten free flour blend and 16 more. Mix until just incorporated. Fold in nuts and apples. (3/4) full. Bake at 350F for 20 to 25 minutes. Directions. Just one bite of this moist pumpkin bread and you will want to make your own Pumpkin Bread Recipe at home all of the time… The holidays are fast approaching, and this Pumpkin Bread with Streusel Topping would make a … In a small bowl, mix together cinnamon, nutmeg, vanilla sugar, and pinch of salt. Mix until combined. A deliciously crumbly, sweet streusel topping. (Batter will be thick) Meanwhile, combine ingredients for streusel in a medium mixing bowl. Stir in flour and vanilla, then cook until thick and pour into 4 (8 by 10-inch) baking dishes. The best thing about this is that you can have a healthy, gluten free dessert and still enjoy this topping—because it is gluten free! For the muffins: Combine the first six ingredients. Stir the sugar and flour. Tender muffin dough made using freshly squeezed orange juice is topped with an abundant amount of orange-scented streusel topping that is baked to golden brown perfection. 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