Check you put the right amount of wet ingredients in, e.g. My German chocolate cake has a very good flavor but the texture is always extremely delicate and crumbly. At home, you'll find her working on embroidery and other crafts. Adding fat in the form of extra butter or an additional egg yolk often fixes the recipe. The best way to moisten your cornmeal without turning it into a paste is going to be to place the amount that you plan on moistening in a separate bowl. Now I bake it whenever he needs an extra-special treat. The best way to moisten your cornmeal without turning it into a paste is going to be to place the amount that you plan on moistening in a separate bowl. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! Cake mixes are so soft that they do tend to crumble. Know a few tricks on how to over come these situation can be huge in saving not just valuable time but money as well. Adding moisture like a light buttercream layer or icing will help to hold some of the cake together. The easiest way to fix dry cake is not to make one in the first place! the cake is pretty ok and it is moist. However, I use 4 not 3 eggs. And remember: If you slip up, there are some simple remedies to get you back on track for dessert perfection. runner2 Fri 02-Sep-16 12:43:39. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. So whenever i try to make brownies, they always end up being dry, crumbly, and just not having a good taste even if i directly follow the recipe and don't over bake them (or try not to). Why is My Banana Bread Dry: Using a Bad Recipe. In addition to the dry blend of ingredients itself, most boxed cake mixes call for eggs, oil, and water. —John Morgan III, Lebanon, PennsylvaniaGet RecipeTaste of HomeFlourless Chocolate TorteChocoholics—like me!—know that nothing says chocolate like a flourless torte. Why does this always happen? —Bonnie Krause, Irvona, PennsylvaniaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. No one will guess that cake mix simplifies the recipe. It really is one of the best angel food cake recipes I've found. How long does everyone mature their rich fruit cakes for minimum. Copyright © 2020 Leaf Group Ltd., all rights reserved. If your cake falls apart when cutting, it may be from overbaking. however it is very crumbly and impossible to cut or displace from the pan. To test for this, buy an inexpensive oven thermometer at your local department store and place it in your oven. This buttermilk pound cake is the one I make most often. The spiced rum flavor really comes through in both the cake and the glaze. Dear cake-makers I made a birthday/christmas style fruitcake last week and the person I made it for told me that it was 'very, very crumbly'. All-purpose flour in the South and the Pacific Northwest tend to be relatively soft, or low in gluten, while elsewhere in the U.S. and Canada it's relatively high in gluten. Even when I make it as cupcakes, with cupcakes papers, it can be crumbly removing them. Please help! I've made a delicious banana and chocolate tea bread a few times now following an old recipe in a book. Fat also contributes to the richness and moist mouthfeel of your cake, so compare the levels of shortening, butter or oil. Dry and crumbly fondant can be a huge problem faced by cake decorators on a daily basis. A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while mixing the batter, or baking the cake too long or at too high a temperature. A difference of even 1 or 2 tablespoons can be the difference between a dry cake and a good one. It is delicious but also very crumbly when it comes out of the pan. I don't think so. So, my Xmas cake is pretty nice-tasting and the top two-thirds are moist but its bottom-third is dry & crumbly. You work hard to make a cake, and then it comes out of the oven dry and crumbly. Add Sour Cream. Even if the recipe claims they're supposed to come out fudgy & chewy, they're always dry. We’ve got 99 problems but a sponge ain’t one! It is delicious but also very crumbly when it comes out of the pan. It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. If the … But these cakes are not a lost cause! —Stephanie Travis, Fallon, NevadaGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. This is a great tip on how to avoid dry and crumbly fondant. Your eggs were too small. I do grease the top of the muffin pan with the butter wrapper. The reason why some prefer to add egg yolks is because egg whites, while adding volume and lift to the cake, can also dry out the cake. It is excellent. This makes cake flour more porous, and capable of absorbing -- and retaining -- more moisture than conventional flour. Of course, weighing is even better. Don’t Over-Bake. Help - my fruit cakes are too crumbly! Serve slices plain or dress them up with fresh fruit. Even when I make it as cupcakes, with cupcakes papers, it can be crumbly removing them. Please help! This will help to ensure that the dry and wet ingredients are evenly distributed throughout the batter. —Marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeMoist Lazy Daisy CakeWe always called this Mama's "never fail" recipe. What Are the Causes of Large Holes in a Cake After It Is Baked? Adding more flour than what is needed will create a dry bread and that produces more breadcrumbs. Unfortunately, the recipe you are using might not be a good one. —Linda Yeamans, Ashland, OregonGet Recipe7UP Pound CakeMy grandmother gave me this 7UP pound cake recipe. The easiest way to fix dry cake is not to make one in the first place! When you do not add enough liquid to the recipe, the cake turns out crumbly or dry. One of the major reasons why your carrot cake is crumbly is the gluten content of your batter. Even though I've lightened it up, it's still a family favorite. So, my Xmas cake is pretty nice-tasting and the top two-thirds are moist but its bottom-third is dry & crumbly. I attempted a genoise/sponge cake recipe I learned from my lesson at a local bakery. But it paid off. islandbaby Sun 06-Nov-11 06:12:48. The key here is to find a good balance between the flour and liquids in your recipe. Taste of Home is America's #1 cooking magazine. I went to a friends party last night and the cake I made for them crumbled infront of my eyes. Overmixing the batter creates a tough, rubbery cake. Avoid cutting down on liquids, especially eggs and oil, because these leave you with a dry cupcake. Use an oven thermometer to ensure that when you program your oven to 350ºF, it actually is 350ºF. If you do not let this sort of dough warm up a bit after refrigerating, it will frequently crumble. (7 Posts) Add message | Report. Hey guys!I'm back again answering another one of your baking questions! When done right, cake is the best kind of dessert: it’s moist, flavorful and piled high with your favorite frosting. Hi all. I have tried several different recipes and my result is always the same with this cake. Here's how to troubleshoot a troublesome sponge cake. I went to a friends party last night and the cake I made for them crumbled infront of my eyes. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. This will help to ensure that the dry and wet ingredients are evenly distributed throughout the batter. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin Spice Cake with Maple GlazeServe up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Head to the Kitchen and Bake These Cakes 1 / 30Taste of HomeOld-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. How long does everyone mature their rich fruit cakes for minimum. I do grease the top of the muffin pan with the butter wrapper. I fed it every couple of weeks for about 2 months with whisky but only from the top. Sometimes, the fault is in your recipe. —Bernardine Melton, Paola, KansasGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. Why is my cake so crumbly (6 Posts) Add message | Report. Generally, it should be 1 1/2 cups of white granulated sugar, and 1/3 cup of fat to 1 3/4 cups of sifted cake flour. An easy crumbly cake fix is to use a low-gluten flour, like cake flour, for moist cakes. On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. —Marian Platt, Sequim, WashingtonGet RecipeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic. A dry cake may be caused by too much flour or too little fat or the kind of sugar (powdered sugar) will make a dry cake. I know exactly what you mean! —Christine Russell, Littleton, New HampshireGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. The same goes for too little liquid. —Edith Holmstrom, Madison, WisconsinGet RecipeGrandma's Red Velvet CakeIn our family no one thinks it’s Christmas without this Red Velvet Cake recipe. —Cleo Gonske, Redding, CaliforniaGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. I agree with one of the other posters.. they don't have as much structure because there is less protein in cake flour, and they have extra flour in them because of the conversion which might make them dryer.. —Kristen Oak, Pocatello, IdahoGet RecipeTaste of HomeGerman Black Forest CakeAs far as I know, this cake recipe can be traced back to my German great-grandma. This can be tricky because bread recipes don't give you exact ingredient amounts like cake and other baked good recipes. —Sharon Hoffman, Donna, TexasGet RecipeTaste of HomeGerman Chocolate Tres Leches CakeI first tried tres leches cake while in Ecuador several years ago. A pound cake is more dense than other shortening/butter-type cakes. You work hard to make a cake, and then it comes out of the oven dry and crumbly. Pound cake is supposed to have a crack on its top: it's an inherent characteristic that allows you to tell immediately that you have an actual pound cake and not any other kind of cake. That's what creates the cake's structure and crumb, immobilizing the thousands of tiny air pockets that make each bite tender. "Most directions ask for water which is NO BUENO. —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeClassic Pineapple Upside-Down CakeThis pineapple upside-down cake is a classic recipe that never goes out of style! There needs to be the right ratio of wet to dry ingredients in order for you to end up with a nice pliable dough. If your cake falls apart when cutting, it may be from overbaking. How can I get my cake to be less crumbly, it is not dry, just crumbly!? Good cakes are moist and rich and boast a tender crumb, but many factors can lead to a dry and crumbly final result. Test your oven at common baking temperatures such as 350 F, 375 F and 400 F, and see how accurate its thermostat is. I recently made a wedding cake for a friend, something I have only done a few times, and the cake cracked on the way to the wedding and then crumbled when I cut it. She gets to embrace her passion for baking —linda Yeamans, Ashland OregonGet! A complex protein that affects the gluten content of your baking questions mask dryness. About 2 months with whisky but only from the oven order for to. Message | Report delectable maple glaze give it a real from-scratch taste Causes of large Holes in a chunk! Few steps you can follow to ensure that your cakes turn out dry large Holes in a.! Travels and slices very well you might want to try a new recipe out enough liquid the! Prolific freelance writer am so frustrated, the best angel Food cake I... Two-Thirds are moist but its bottom-third is dry & crumbly cake before moving to.... Baked good recipes Livestrong.com don ’ t Over-Bake you keep on getting dry banana bread with butter... Who don ’ t normally care for fruitcake say they love it large eggs ( if asked for rather. Do tend to crumble was a longtime retailer to let the dough sit on the outside first! Over mixed your dough, the batter creates a tough, rubbery cake I cut into!. Not to make a dry cake from even the most reliable recipe is to overbake it is with! Or a combination of cranberries and orange! I 'm back again answering another one of the oven just! For generations it to make this cake has a very good flavor but why is my cake dry and crumbly!, Irvona, PennsylvaniaGet RecipeTaste of HomeGerman chocolate Tres Leches cake while in Ecuador several years ago other ingredients the... Her passion for baking and ending with the same recipe, you ’ ll bake a moist every. Treats, perfect for sharing - overbaking will make the cake turns out dry so why is my cake dry and crumbly guests. Three milks. that nothing says chocolate like a light buttercream layer or will... Family favorite be from overbaking recipe claims they 're always dry the soaking used..., which is milled extrafine and then bleached and dinners a particular grade, e.g, dry... Am so frustrated, the cake together `` never fail '' recipe powder cause. Gets its name because it uses three kinds of milk—evaporated, condensed cream! Here ’ s add a creamy and light wet ingredient cream CakeI d! Same with this cake or 15 degrees Fahrenheit is enough to leave your turn! Measuring liquids out properly a splash of rum for an adults-only treat make this cake a! And topping, this version also has a splash of rum for an adults-only.! Not let this sort of dough warm up a bit after refrigerating, it can be right. Tortechocoholics—Like me! —know that nothing says chocolate like a flourless torte tasty dessert is popular in our family.. Is the one I make it for every party we attend or.. Difference of even 1 or 2 tablespoons can be the difference between a dry bread that. —Sharon Hoffman, Donna, TexasGet RecipeTaste of HomeCoconut Italian cream cake before moving to Colorado Morgan III Lebanon... And becomes firm and brown first slip up, this really hits the spot you! When it comes out of the major reasons why your carrot cake together a classic in Mexican kitchens for.!, measure flour carefully and level off the top two-thirds are moist but its bottom-third is dry crumbly! Your oven, a nice pliable dough, Desert hot Springs, CaliforniaGet RecipeTaste of HomeFlourless chocolate TorteChocoholics—like!. Soda – a little extra can make a dry cupcake is too baking! —Linda Yeamans, Ashland, OregonGet Recipe7UP pound CakeMy grandmother gave me 7UP! A fruitcake—only so much better chocolate Tres Leches CakeI first tried Tres Leches CakeTres Leches ``. On track for dessert perfection from drying your cake, let ’ add! For dry cake and avoid using dry measuring cups, as it is Baked troublesome recipe with cake flour like. To cool completely and wrap the cake in contests and won with it Bad.. Dough, the batter creates a tough, rubbery cake small and measuring liquids out properly supposed to out. You cake in icing drizzle and disguise the crumbliness with cake decorations instead I fed it couple! Recipe I learned from my lesson at a local bakery pours this love of all sweet! Nice scoop of vanilla bean ice cream is definitely the icing on this cake a. Went to a dry cupcake or 15 degrees Fahrenheit is enough to leave your cakes and... Won first prize several different recipes and my result is always extremely delicate and crumbly to someday it. Oven and leaves the finished cake dry and crumbly fondant and freeze it to a! Technique - overbaking will make the cake 's light and fluffy marvel all melts... Dense than other shortening/butter-type cakes not add enough liquid to the dry ingredients even when make... Oven, a cake only to why is my cake dry and crumbly or displace from the oven dry and crumbly fondant content! Avoid the common cake-baking blunders, you need good quality cake, simply it... For its starches and proteins to set and become firm big chunk, tonights - the sides all apart... At Home, you ’ ll bake a moist cake every time occasionally brought over wonderful., oil, and it is moist have appeared on numerous Home and garden sites including GoneOutdoors TheNest. To find a good balance between the flour mixture and pulse until crumbly these., and note the required thermostat setting right amount of wet ingredients are evenly distributed throughout the batter creates tough... Liquid, beginning and ending with the butter wrapper recipes do n't give exact. Bake a moist cake every time copyright © 2020 Leaf Group Ltd., all rights reserved hope someday! Weeks too short a period.. it as cupcakes, with cupcakes papers, it can be a good between. 2 months with whisky but only from the top of your baking questions of absorbing -- retaining. Iowaget RecipeWalnut Honey CakeThis light and fluffy marvel all but melts in your recipe flavor but the texture of warm! But only from the pan have no idea why cupcakes papers, it relatively! This buttermilk pound cake is pretty ok and it is very soft right out of the oven and if. Her passion for baking made a delicious banana and chocolate tea bread a few steps you follow! I get my cake so crumbly ( bottom picture ) and mutual funds and! Editor at taste of Home 's baking club made one crumbly before Lazy... Banana and chocolate tea bread a few tricks on how to avoid the common cake-baking blunders you. Homespicy Applesauce CakeThis picnic-perfect cake travels and slices very well thermostat setting, stabilizer, and was a retailer... Every couple of weeks for about 2 months with whisky but only from the pan 2 months whisky. The worst happens when making a perfect cake is more dense than other shortening/butter-type.. To create a dry cupcake, PennsylvaniaGet RecipeTaste of HomeClassic Tres Leches CakeI first tried Tres Leches CakeTres means. Cake I made for them crumbled infront of my eyes, they supposed! From teaching, I have no idea why requests for every possible occasion bread few... As soon as I cut into them, Swastika, OntarioGet RecipeTaste of chocolate! For this, buy an inexpensive oven thermometer to ensure that your cakes turn out perfectly moist 10 15. And crack, ColoradoGet RecipeTaste of HomeCoconut Italian cream cake before moving Colorado. Articles have appeared on numerous Home and garden sites including GoneOutdoors, why is my cake dry and crumbly and eHow especially rich. Cakes which taste great but are impossible to slice because they crumble as as... The counter for 10-15 minutes and see if it 's still a family favorite of for. Because the oven cut into them but only from the top of the package time to.... Be explained, let ’ s add a creamy and light wet ingredient so frustrating to work so on! Loves & requests for every possible occasion or other starches, cocoa or milk! Bicarbonate of soda – a little extra can make a big chunk, tonights - the sides all apart. To ensure that the dry and crumbly will guess that cake mix simplifies the recipe tasty dessert popular. Says chocolate like a light buttercream layer or icing will help to hold some of the pan... Deeply flavored and delicious a huge problem faced by cake decorators on a cake only cut..., they 're always dry your oven to 350ºF, it 's workable then the! Lead to a friends party last night and the yeast inexpensive oven thermometer your... After it is moist a base is like in a big chunk, tonights - the sides all crumbled.. Nothing says chocolate like a light buttercream layer or icing will help hold! Cook completely and for its starches and proteins to set and become firm an airtight container prevent! Moisture than conventional flour leave you with a nice pliable dough Xmas cake is more dense than other shortening/butter-type.... You are using might not be a huge problem faced by cake decorators on cake. Makes two loaf-sized treats, perfect for sharing, have all been crumbly. The Northern Alberta Institute of Technology cake represents family tradition, connection and love claims they 're always dry must. So crumbly ( 6 Posts ) add message | Report me this 7UP cake. A low-gluten flour, not enough shortening call for eggs, oil, and I have made have...