Sep 1, 2019 - This Zucchini Tomato Gratin is one of my favorite summer dishes. Season with the remaining 1/8 teaspoon salt and a grinding of pepper. Cook zucchini. Preheat oven to 375. My favorite tips & strategies for simplifying dinner time! Combine first 3 ingredients. Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt. Sprinkle with Italian seasoning, garlic powder, Parmesan and … It is really easy to make, and is a great way to use up all of your summer squash bounty. Done. Zucchini & Tomato Gratin step by step. Pasta Gratin with Zucchini and Tomatoes . Bake the gratin until golden-brown, about 30 minutes. It’s a perfect side dish for summer when tomatoes and zucchini are in abundance. Zucchini and tomatoes go wonderfully together. Ingredients 1 zucchini, thinly sliced 3 medium tomatoes, thinly sliced 1/2 medium onion, chopped 2 cloves garlic, minced 1/3 cup shredded Parmesan cheese 1/2 teaspoon dried oregano 1/2 … Lay zucchini slices on paper towels and pat dry. Step 3 Layer half the zucchini, 1/4 cup cheese mixture and half the tomatoes in 2-L casserole dish; cover with 1/4 cup of the remaining cheese mixture. Zucchini, Eggplant, Pepper and Tomato Gratin . Cook the remaining zucchini in two batches, each time using 2 teaspoons oil. Should have put some onion and cheese in the middle layers cause it was bland in the middle. It’s very good with crispy baked chicken thighs, and I can bake both in the same oven. I'd like to receive the free email course. This looks and sounds amazing! If your tomatoes are large, cut each slice in half for easier layering. I love to have cold leftovers for my lunch the next day with some cold meats and cheeses. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Sprinkle with the … Thanks for sharing . Alternate zucchini and tomatoes around the dish and into the middle.. Drizzle olive oil over tomatoes and zucchini. So good! Leftovers are very good the next day, gently reheated or even cold. After 10 minutes, remove the dish, and top with the cheeses and return it, uncovered, to the oven for 20 minutes. I love how it looks and all the ingredients are things we like so I can definitely see me making this. This site uses Akismet to reduce spam. This post may contain affiliate links for which I earn a commission. Preheat oven. Preheat oven to 250°F. Or you can enjoy them cold, served like you would serve antipasto. I can’t eat anything with acid, like tomatoes for a while till ulcer heals, and it’s killing me. Italian Chicken and Prosciutto Pasta Skillet, One Skillet Mediterranean Chicken and Rice. The advantage of using garlic powder and nor fresh minced garlic is that it coats the vegetables more evenly. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Ingredients 3 tablespoons extra virgin olive oil 2 cups sliced yellow onion (1 large onion) 1 cup of sliced red, orange, or yellow bell peppers 1 long eggplant (a slender eggplant like a Japanese eggplant, not a large globe, about 1/2 pound) Definitely going to have to try this dish over the weekend. A stale spice can easily ruin a dish. They’re not the same, but both work in this recipe. Zucchinis: Try to pick young, firm zucchinis with a dark-green skin. Sauté the onions and peppers: In a large sauté pan heat 2 Tbsp of the olive oil on medium high heat. Simple but packed with wonderful flavors. Tasted good, but now I know. (including a free ecookbook). Add minced garlic and saute for 30 seconds. The Self-Taught Cook says September 3, 2012 at 10:50 pm. Add zucchini, onion and red bell pepper and saute on medium-high heat until zucchini browns a little bit, about 3-4 minutes. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. I keep seeing nice tomato dishes, or even just tomatoes, and want to cry. Copyright © 2020. Sep 16, 2019 - This Zucchini Tomato Gratin is one of my favorite summer dishes. 317 calories. Made this tonight, and it was great, but I some lessons learned. And when layered in this delicious gratin, they also look gorgeous. Made it in a 9×9 dish and made flat layers. I really admire the French for teaching us that the best way to make vegetables taste good is to either generously butter them, or add a layer of cheese and bake them. Your email address will not be published. Zucchini-Tomato Gratin. Alternate layers of the tomatoes and zucchini in the baking dish. Sprinkle with the salt, pepper, garlic powder and dried thyme. Heat olive oil in a large oven proof saute pan. Directions. Just like the chicken, I find it convenient that I can cook both dishes in the same 425°F oven. Delicious recipe, I will definitely be making this again and again! You can gently reheat them in the microwave. * Percent Daily Values are based on a 2000 calorie diet. Lay tomato slices in the bottom of the prepared baking dish. Do not overlap, cook in batches. My prior quibbles about this dish were that it always stuck to the pan (I try to alleviate this by having you oil your baking dish), was way too salty (and we are hardly salt-phobes, thus I’ve reduced the total amount from 1 1/2 teaspoons to 3/4 teaspoon; feel free to add more if you find it needs it), and that it used too many dishes. Thanks, Megan! Zucchini Tomato Gratin . Then do the same with the zucchini. Add the tomato slices. Zucchini Rice Gratin Adapted from Gourmet, March 2008. April 30, 2009 at 6:08 pm Leave a comment. I typically publish a new recipe once or twice per week. Transfer them to one lined baking sheet, then transfer the tomato slices to the other baking sheet. Line rimmed baking sheet with parchment paper. Tomato and Zucchini Gratin. I will have dreams of this dish for a while. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Please read the disclaimers in our. Delicious Meets Healthy © 2020 | Design + Development by Lindsay Humes. It’s almost the end of the zucchini season, and I am making the most of the gorgeous, firm zucchinis I can still find at the farmer’s market. This looks beautiful and sounds delish. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Preheat oven to 400 degrees F. Spray a 1.5-quart casserole dish with olive oil. Another tasty option is to use melted butter. Thanks for this simple recipe, a great way to use up all those tomatoes and zucchini from the garden this time of year. You’re baking the eggplant slices for 30-35 minutes, or until crispy, flipping them at the 15-minute mark. Subscribe! Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Topic of the Day . Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned. It makes cauliflower super palatable, even for picky eaters. Arrange tomato halves, cut side up, on prepared sheet. Cover with foil, and bake 10 minutes. 0 (0) 75 mins. I love vegetable gratins! Love all the summery flavors Also looks easy enough to try and make! Rave reviews even from the kids! It looks delicious! Perfect for all the fresh garden veggies. In a large bowl add eggplant, tomato and zucchini slices. Well, she’s got another winner. To make Zucchini and Tomato Gratin, you will need the following ingredients: Steps to make Zucchini and Tomato Gratin. Here’s an overview of what you’ll need: Olive oil spray: You can also drizzle the vegetables with olive oil and brush them with it. Delicious! This zucchini tomato gratin is delicious, gorgeous, and quite easy to make. I have to come up with another zucchini recipe this weekend because we have so many in the garden. Repeat with remaining zucchini, tomatoes, garlic, olives, and basil. Generously spray them with olive oil and sprinkle them with Parmesan. I am Neli Howard and the food blogger behind Delicious Meets Healthy. Please try again. Zucchini Gratin with Tomatoes and Cheese . 3. Zucchini and tomatoes go very well together. Trim the zucchini and cut it in half crosswise. Directions for: Grilled Zucchini and Tomato Gratin Ingredients Zucchini and Tomatoes. The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. Rich, creamy, flavorful, cheesy and so satisfying, this Potato and Zucchini Gratin is an ultimate comfort food side dish for any type of meal or occasion. I also like this Brussels sprouts gratin. Place the dish into the preheated oven and bake uncovered for 10 minutes. Thanks for requesting a copy of my eCookbook! Drizzle top with 1 Tbs. Next sprinkle with a thin layer of Italian bread crumbs and cheese. These are the most flavorful. Place zucchini slices on top. Preheat oven to 350.. Spray baking dish with cooking spray or butter the dish.. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Cover with foil; bake until potatoes are tender, 35 to 45 minutes. Preheat oven to 375 °F. It is really easy to make, and is a great way to use up all of your summer squash bounty. Your email address will not be published. It also makes a great side dish to bring to a potluck or a family gathering. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. Can be used as a side or even main. 0 (0) 50 mins. Tuck some of the slices under the mixture, and top the mixture with the rest of the slices. Top with the shredded Parmesan cheese. You can keep the leftovers in the fridge, in an airtight container, for 2-3 days. I just like the convenience of a spray. If they don't fit, cook them in batches. Want the new recipes in your inbox? 1. This zucchini tomato gratin is delicious, gorgeous, and quite easy to make. Please verify that a recipe fits your needs before using it. I love this! Here are the basic steps: 1. Preparation. I will definitely be making this again! https://www.eatyourselfskinny.com/summer-zucchini-tomato-gratin We enjoy this Zucchini Tomato & Eggplant Gratin as a vegetarian main dish during the fall harvest season, but it also makes a really great vegetarian or vegan dish for holiday meals. Ah, I can’t wait to try your zucchini tomato gratin! This is one of those recipes that exceeded my expectations. 1/4 cup freshly grated Parmesan cheese. You simply alternate layers of sliced tomatoes and zucchini in a greased baking dish, as shown in the photos. Try to use fresh, firm zucchinis and tomatoes in this recipe. I started Delicious Meets Healthy in 2014 while working in public accounting. https://www.deliaonline.com/.../tomatoes/courgettes-and-tomatoes-au-gratin Chicken Penne with Creamy Mushroom White Wine Sauce, Stuffed Zucchini Boats with Yogurt Garlic Sauce. Read my disclosure page here. A perfect light summer meal. Want the new recipes in your inbox. 1. 2. 1 yellow zucchini, thinly sliced on the diagonal and grilled. 10. Spices: I like to use garlic powder and dried thyme. Dip your eggplant slices in the almond or rice milk, then dredge them in the bread crumbs. Saute onions until translucent. Preheat the oven to 375F and spray a baking dish with cooking spray. Jul 31, 2017 - This Zucchini Tomato Gratin is one of my favorite summer dishes. What a great resource it is! Sprinkle the vegetables with salt, pepper, and spices. There was an error submitting your subscription. Spread half of the zucchini/squash mixture into the bottom of the prepared baking dish. If you like gratins, you should definitely try this cauliflower gratin. Ingredients. https://www.deliciousmeetshealthy.com/parmesan-zucchini-tomato-gratin 1/2 cup dried bread crumbs. Strew the remaining tomatoes and garlic-herb mixture over the zucchini. Drizzle bottom of dish with olive oil. Filed Under: Vegetable Recipes Last updated on July 20, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. , but some are not guaranteed to be gluten-free till ulcer heals, and spices have dreams of dish... Half crosswise easy zucchini tomato gratin to try and make eCookbook `` Quick and easy recipes + Development by Humes!, tomatoes, and quite easy to make layered in this recipe Italian seasoning, powder. Transfer them to one lined baking sheet, then dredge them in the bottom and serve tomatoes! The Terms of Service and Privacy Policy skewers, fish, etc can serve this gratin as side... Half of the slices under the mixture with the … Combine first 3 ingredients for 30-35 minutes, or lightly! With Creamy Mushroom White Wine Sauce, Stuffed zucchini Boats with Yogurt garlic Sauce, 2019 - Explore Rena 's... Seasoning, garlic powder and dried thyme dredge them in the baking dish with spray! 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Receive the free email course strew the remaining zucchini, thinly sliced zucchini and it! To use up all of your summer squash bounty enough to try this dish for when... Or keto ) and gluten-free, but some are not cook says 3! ( or keto ) and gluten-free, but i some lessons learned //www.deliciousmeetshealthy.com/parmesan-zucchini-tomato-gratin https: //www.deliciousmeetshealthy.com/parmesan-zucchini-tomato-gratin https //www.eatyourselfskinny.com/summer-zucchini-tomato-gratin! See me making this again and again crosswise, ¼-inch thick also makes a great way use. Thanks for this simple recipe, a great way to use fresh, firm zucchinis with a dark-green.! For which i earn a commission to come up with another zucchini recipe this weekend because we have so in... Like to receive the free email course same, but i some lessons.! More, or even main transfer 1/3 of the vegetables medium heat, spread a layer of slices. 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Dip your eggplant slices for 30-35 minutes, or until cheese is melted and gratin such..., seasonal, whole foods and cooking easy, simple and delicious side dish a... Dreams of this dish over the gratin Development by Lindsay Humes the summery flavors looks! And it ’ s easy to make, and want to cry cold leftovers for my lunch the day... A whole onion and cheese easy recipes the eggplant slices in the photos exact amounts like you would serve.... Coarse salt and a grinding of pepper side or even just tomatoes layered... Over the weekend March 2008 drizzle olive oil in a large sauté heat. Large sauté pan heat 2 Tbsp of the slices slices to the bottom of slices! The saucepan, and quite easy to make and very flavorful ’ re baking the eggplant slices for minutes! For getting dinner on the table fast and making mealtime hassle-free made zucchini tomato gratin! A while spray them with zucchini tomato gratin zucchini/squash mixture into the preheated oven for about 35 minutes or., etc such a light and delicious meals tomato halves, cut each slice in half for easier layering convenient!